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Serving Suggestions<\/h2>\n This Crustless Zucchini Pie is delicious served any time of the day. It works just as well for breakfast as it does for a vegetarian dinner. Below are a few of my favorite suggestions.<\/p>\n<\/div>\n<\/div>\nZucchini Pie FAQs<\/h2>\n\n
How do you keep zucchini pie from being soggy?<\/strong> <\/p>\nThe key is removing excess moisture before baking. To do this, salt the grated zucchini and onion and let sit for 10 minutes before squeezing out the liquid.<\/p>\n<\/p><\/div>\n
Can I make zucchini pie in advance?<\/strong> <\/p>\nYou can bake the zucchini pie up to 3 days in advance and gently reheat before serving. Keep in mind it is best to assemble the pie right before baking. Otherwise, the filling will become watered down and never set.<\/p>\n<\/p><\/div>\n
Can I use Bisquick to make zucchini pie?<\/strong> <\/p>\nYes. Replace the flour, baking powder, and \u00bd teaspoon of salt with \u00bc cup of an all-purpose baking mix, not pancake mix.<\/p>\n<\/p><\/div>\n
Can you freeze Zucchini Pie?<\/strong> <\/p>\nDue to the water content in zucchini, the pie’s texture will be slightly altered after freezing and defrosting. If you would like to freeze, let cool completely, slice, and wrap each slice in plastic wrap, then foil, then place into a freezer-safe bag. Let thaw overnight in the fridge, unwrap, and if you notice any condensation, pat dry, then reheat as desired.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n
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More Zucchini Recipes<\/h2>\n If you have more zucchini than you know what to do with, you may want to try one of the following savory zucchini recipes after making this pie.<\/p>\n
<\/p>\n
Did you make this recipe?<\/p>\n
If you enjoyed this recipe, please leave a comment with a 5-star review at the bottom of the post. Thank you!<\/p>\n<\/div>\n<\/div>\n
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\n\nArrange a rack in the center of the oven and preheat to 350\u2109. Generously spray or butter a 9-inch deep-dish pie dish, then set aside.<\/span><\/p>\n<\/li>\n\nWash and dry the zucchini. Cut off the stem, then grate the zucchini using the coarse side of a box grater. Measure out 3 cups of grated zucchini and place it into a fine-mesh strainer and sprinkle with \u00bd teaspoon kosher salt.<\/p>\n<\/li>\n
\nPeel the onion and then grate it just as you did the zucchini; when it becomes cumbersome to grate, stop. Add the grated onion to the strainer with the zucchini, and gently stir to distribute the onion and salt. Let this mixture sit for 10-15 minutes while you prepare the rest of the ingredients.<\/span><\/p>\n<\/li>\n\nIn a large mixing bowl, whisk together the \u00bc cup milk<\/span>, 3 tablespoons all-purpose flour<\/span>, and 1 teaspoon baking powder<\/span> until smooth and thick. <\/span><\/p>\n<\/li>\n\nAdd 4 large eggs<\/span>, \u00bd cup cottage cheese<\/span>, \u00bc teaspoon black pepper<\/span>, \u00bd teaspoon garlic powder<\/span>, and \u00bd teaspoon salt, and whisk to combine.<\/span><\/p>\n<\/li>\n\nAt this point, transfer the zucchini and onion to a clean kitchen towel or piece of cheesecloth and gently ring out excess moisture over the sink. Alternatively, use a spoon or measuring cup to very firmly press the zucchini and onion mixture into the fine-mesh strainer to remove excess liquid.<\/span><\/p>\n<\/li>\n\nAdd the drained zucchini and onion mixture to the egg mixture, along with the \u00bc cup crumbled feta cheese<\/span> and \u00bd cup Monterey Jack cheese<\/span>, and fold together until evenly combined.<\/span><\/p>\n<\/li>\n\nTransfer to the greased pie dish and bake for 40-45 minutes, or until the top is lightly browned and the eggs are set. The best way to determine if baked through is to take the internal temperature. Aim for about 165\u00b0F.<\/p>\n<\/li>\n
\nLet the pie sit for 15 minutes before slicing and enjoying.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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Cottage Cheese:<\/strong> Be sure to use full-fat cottage cheese for the best flavor and texture.<\/span>Feta Cheese:<\/strong> Feel free to swap the feta for grated Parmesan or additional Monterey Jack.<\/span>Monterey Jack:<\/strong> Feel free to use sharp cheddar in its place and grate from the block for the smoothest melt.<\/span>Milk:<\/strong> Use cream, half-and-half, or any milk fat percentage you have on hand.<\/span>Use a Food Processor:<\/strong> Make quick work of grating the zucchini and onion by using a food processor fitted with an S-blade.<\/span>Storage:<\/strong> Store leftovers in an airtight container for up to 4 days and gently reheat as desired.<\/span><\/div>\n<\/div>\n\n
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Calories: <\/span>140<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>9<\/span>g<\/span><\/span>Protein: <\/span>11<\/span>g<\/span><\/span>Fat: <\/span>7<\/span>g<\/span><\/span>Saturated Fat: <\/span>3<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>2<\/span>g<\/span><\/span>Trans Fat: <\/span>0.01<\/span>g<\/span><\/span>Cholesterol: <\/span>136<\/span>mg<\/span><\/span>Sodium: <\/span>568<\/span>mg<\/span><\/span>Potassium: <\/span>479<\/span>mg<\/span><\/span>Fiber: <\/span>1<\/span>g<\/span><\/span>Sugar: <\/span>4<\/span>g<\/span><\/span>Vitamin A: <\/span>540<\/span>IU<\/span><\/span>Vitamin C: <\/span>21<\/span>mg<\/span><\/span>Calcium: <\/span>168<\/span>mg<\/span><\/span>Iron: <\/span>1<\/span>mg<\/span><\/span>Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"
This Crustless Zucchini Pie folds shredded zucchini and grated onion into a cheesy egg mixture that bakes into a creamy, savory, sliceable pie. Inspired by Bisquick Zucchini Pie, this version skips the boxed mix and uses simple pantry staples for an easy breakfast, brunch, or light summer dinner. Zucchini Pie at a Glance Serves: 6 […]<\/p>\n","protected":false},"author":1,"featured_media":356993,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[142934,25086,8121,26804],"dealstore":[],"offerexpiration":[],"class_list":["post-356992","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-budget-food","tag-bisquick","tag-crustless","tag-pie","tag-zucchini"],"yoast_head":"\n
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