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A hearty restaurant-style steakhouse salad featuring tender sliced sirloin steak, crisp romaine, peppery arugula, smoky bacon, juicy tomatoes, tangy pickled red onions, blue cheese crumbles, crispy fried onions, and a creamy steakhouse dressing that’s satisfying enough for lunch or dinner.<\/p>\n
<\/g><\/svg><\/span> Jump to Recipe<\/a><\/p>\n<\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/figure>\nThis steakhouse salad is proof that a homemade salad can be every bit as satisfying as one you\u2019d order at your favorite restaurant. Sliced sirloin steak, romaine, arugula, bacon, tomatoes, quick pickled red onions, blue cheese crumbles, crispy fried onions, and a creamy homemade steakhouse dressing create a combination of flavors and textures that keeps every bite interesting. The quick pickled red onions are especially worth the extra few minutes because their sweet, tangy flavor pairs beautifully with the steak and balances the richness of the blue cheese and dressing.<\/p>\nThis salad is hearty enough for dinner, perfect for lunch, and impressive enough to serve when you\u2019re entertaining. It\u2019s also a great way to use leftover steak<\/a>, or you can prepare a fresh batch using our grilled sirloin steak recipe (coming soon).<\/p>\nIf you\u2019re building a restaurant-inspired meal, pair this salad with our cucumber gazpacho<\/a> as a light starter, or explore other satisfying favorites like chicken macaroni salad<\/a> and grilled lemon chicken thighs<\/a>. Once you try it, don\u2019t be surprised if it earns a regular spot in your meal rotation.<\/p>\n\n\n\n\n<\/p>\nWhy You\u2019ll Love This Steakhouse Salad<\/h2>\n<\/p>\n<\/span><\/div>\n\n\n<\/svg><\/span>Restaurant-quality at home.<\/strong> This hearty salad combines steak, greens, bacon, blue cheese, and a creamy homemade dressing for a meal that tastes like something you\u2019d order at your favorite steakhouse.<\/span><\/li>\n<\/svg><\/span>Perfect for lunch or dinner.<\/strong> With plenty of protein and fresh vegetables, this salad is satisfying enough to serve as a complete meal any time of day.<\/span><\/li>\n<\/svg><\/span>A great way to use leftover steak.<\/strong> Have grilled steak from the night before? Slice it thinly and you\u2019ll have dinner on the table even faster.<\/span><\/li>\n<\/svg><\/span>The homemade dressing is worth it.<\/strong> The creamy steakhouse dressing comes together in just a few minutes and adds rich, tangy flavor that complements every ingredient in the salad.<\/span><\/li>\n<\/svg><\/span>Quick pickled onions add something special.<\/strong> Their sweet, tangy flavor balances the richness of the steak, bacon, blue cheese, and dressing, making every bite more flavorful.<\/span><\/li>\n<\/svg><\/span>Easy to customize.<\/strong> Use sirloin, ribeye, or New York strip, make the quick pickled onions ahead of time, or use store-bought pickled onions and your favorite ranch dressing when you\u2019re short on time.<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nIngredients at a Glance<\/h2>\nFor the Quick Pickled Red Onions<\/h3>\n\nRed Onion.<\/strong> A medium red onion adds sweet, tangy flavor and vibrant color. Slice it as thinly as possible for the best texture.<\/li>\nRed Wine Vinegar.<\/strong> Red wine vinegar gives the onions their bright, tangy flavor. Apple cider vinegar is a good substitute.<\/li>\nWater.<\/strong> Water dilutes the vinegar slightly for a balanced flavor.<\/li>\nGranulated Sugar.<\/strong> Sugar softens the sharpness of the vinegar and onion.<\/li>\nKosher Salt.<\/strong> Kosher salt seasons the onions and helps draw out their natural sweetness.<\/li>\n<\/ul>\n<\/figure>\nFor the Creamy Steakhouse Dressing<\/h3>\n\nMayonnaise.<\/strong> We recommend Duke\u2019s for its rich and tangy flavor, but your favorite quality mayonnaise will also work well.<\/li>\nSour Cream.<\/strong> Sour cream adds creaminess and a subtle tang. You can substitute plain Greek yogurt for a lighter option.<\/li>\nDijon Mustard.<\/strong> Dijon mustard provides depth that complements the steak.<\/li>\nRed Wine Vinegar.<\/strong> Brightens the dressing and balances its richness. <\/li>\nWorcestershire Sauce.<\/strong> Adds savory depth of flavor.<\/li>\nGarlic Powder.<\/strong> Delivers mellow garlic flavor throughout the dressing.<\/li>\nKosher Salt and Freshly Ground Black Pepper.<\/strong> Salt and pepper season the dressing and bring all the flavors together.<\/li>\n<\/ul>\n<\/figure>\nFor the Steakhouse Salad<\/h3>\n\nCooked Sirloin Steak.<\/strong> Sirloin is our favorite choice because it\u2019s budget friendly. Ribeye or New York strip are excellent substitutes, and leftover grilled steak works beautifully.<\/li>\nRomaine Hearts.<\/strong> Romaine provides a crisp, refreshing base for the salad.<\/li>\nBaby Arugula.<\/strong> Adds a peppery bite that pairs especially well with steak. If you prefer a milder flavor, substitute additional chopped romaine or spring mix.<\/li>\nGrape or Cherry Tomatoes.<\/strong> Tomatoes add sweetness and juicy freshness.<\/li>\nThick-Cut Bacon.<\/strong> Thick-cut bacon provides the best texture and flavor. For a shortcut, fully cooked bacon can be chopped and added directly to the salad.<\/li>\nQuick Pickled Red Onions.<\/strong> Their sweet-tangy flavor balances the richness of the steak, bacon, blue cheese, and dressing. Store-bought pickled red onions are a convenient substitute. You can also swap thinly-sliced raw red onion, but we recommend the quick pickled onions because their flavor is sweeter and milder.<\/li>\nBlue Cheese Crumbles.<\/strong> A classic steakhouse pairing. Gorgonzola is an excellent substitute if you prefer a milder flavor.<\/li>\nCrispy Fried Onions.<\/strong> Add flavor and texture.<\/li>\n<\/ul>\nHow to Make It (Photo Tutorial)<\/h2>\nCreamy Dressing<\/h3>\n\n\nWhisk together the mayonnaise, sour cream, Dijon mustard, red wine vinegar, Worcestershire sauce, garlic powder, kosher salt, and black pepper until smooth and creamy.<\/figcaption><\/figure>\n<\/div>\n\nContinue whisking until the dressing is smooth and well combined. Refrigerate for 15 to 30 minutes if time allows to let the flavors meld.<\/figcaption><\/figure>\n<\/div>\n<\/div>\nSalad<\/h3>\n\n\nArrange the romaine and arugula on a large serving platter or in a large serving bowl. Top with the sliced steak, tomatoes, bacon, blue cheese crumbles, and pickled red onions.<\/figcaption><\/figure>\n<\/div>\n\nDrizzle the salad with the creamy steakhouse dressing, then sprinkle with crispy fried onions just before serving.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n\nTips for Success<\/h2>\n\nSlice the steak against the grain.<\/strong> This helps ensure every bite is tender.<\/li>\nDon\u2019t skip the quick pickled onions if you have the time.<\/strong> Their sweet, tangy flavor balances the richness of the steak, bacon, blue cheese, and creamy dressing, making the salad taste better.<\/li>\nLet the dressing chill before serving.<\/strong> If time allows, refrigerate it for 15 to 30 minutes to give the flavors a chance to meld.<\/li>\nDrain the pickled onions well.<\/strong> Use a fork or tongs to lift the onions from the brine then blot them on a paper towel before adding them to the salad so excess liquid doesn\u2019t water down the dressing.<\/li>\nAdd the crispy fried onions just before serving.<\/strong> This keeps them crisp and gives the salad its signature crunchy texture.<\/li>\nServe the dressing on the side.<\/strong> Start by drizzling about half of the dressing over the salad and let everyone add more to taste. This prevents the greens from becoming overdressed.<\/li>\nUse a large serving platter or bowl.<\/strong> A roomy serving dish makes it easier to arrange the toppings evenly and serve the salad without crushing the greens.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nVariation Suggestions<\/h2>\n\nTry a different cut of steak.<\/strong> Sirloin is our favorite because it\u2019s flavorful and budget-friendly, but ribeye or New York strip are excellent substitutes.<\/li>\nUse leftover steak.<\/strong> This salad is a delicious way to transform leftover grilled or pan-seared steak into a fresh lunch or easy dinner.<\/li>\nSwap the cheese.<\/strong> Gorgonzola offers a slightly milder flavor than blue cheese while still providing that classic steakhouse flavor. Crumbled feta or cotija are other delicious options if you prefer something even milder.<\/li>\nUse store-bought pickled onions.<\/strong> Homemade quick pickled onions provide the freshest flavor, but store-bought pickled red onions work well when you\u2019re short on time.<\/li>\nSubstitute raw red onion.<\/strong> Thinly sliced raw red onion can be used in place of the pickled onions. Keep in mind that the flavor will be sharper and less sweet.<\/li>\nChange the greens.<\/strong> Substitute additional chopped romaine or a spring mix for the arugula if you prefer a milder salad.<\/li>\nTake a shortcut with the dressing.<\/strong> If you don\u2019t have time to make the homemade dressing, use about 1 cup of your favorite ranch dressing.<\/li>\n<\/ul>\n<\/figure>\nWays to Serve It<\/h2>\nThis steakhouse salad is hearty enough to serve as a meal on its own, but it also pairs beautifully with fresh bread, sides, and simple desserts when you\u2019re entertaining.<\/p>\n\nServe it with Bread<\/strong>. Serve with warm rosemary biscuits<\/a> for a steakhouse-inspired meal.<\/li>\nRound out the Meal. <\/strong>Serve it with red potato salad<\/a> if you\u2019re serving this salad at a cookout or casual summer gathering.<\/li>\nFinish with Dessert. <\/strong>Serve it with this blueberry peach crisp<\/a> when fresh summer fruit is in season or treat everyone to homemade peach ice cream<\/a> for a simple dessert that feels right at home after a steakhouse-style dinner.<\/li>\nServe it with a homemade beverage.<\/strong> Keep the meal light with strawberry basil agua fresca<\/a>, a refreshing drink that complements the steak, blue cheese, and creamy dressing.<\/li>\n<\/ul>\n\n\n\n\nMake Ahead Tips<\/h3>\nThis salad is easy to prepare ahead, making it a great option for busy weeknights or entertaining.<\/p>\n\nMake the quick pickled onions ahead.<\/strong> Prepare them up to 2 weeks in advance<\/strong> and store them in an airtight container in the refrigerator. Their flavor continues to develop over the first day.<\/li>\nPrepare the dressing in advance.<\/strong> The creamy steakhouse dressing can be made up to 3 days ahead<\/strong> and refrigerated until you\u2019re ready to serve.<\/li>\nCook the steak ahead of time.<\/strong> Grill or pan-sear the steak, let it cool, then refrigerate it in an airtight container for up to 3 days<\/strong>. Slice it thinly against the grain just before assembling the salad.<\/li>\nCook the bacon ahead.<\/strong> Crisp the bacon up to 3 days in advance<\/strong> and store it in the refrigerator until you\u2019re ready to assemble the salad.<\/li>\nPrep the vegetables.<\/strong> Wash and chop the romaine, halve the tomatoes, and have the remaining toppings ready to go. Store each ingredient separately for the freshest texture.<\/li>\nAssemble just before serving.<\/strong> For the best flavor and texture, wait to add the dressing and crispy fried onions until you\u2019re ready to serve the salad.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nStorage<\/h2>\nFor the freshest texture, store the salad components separately whenever possible.<\/p>\n\nUndressed Salad.<\/strong> If you\u2019ve already assembled the salad but haven\u2019t added the dressing or crispy fried onions, cover and refrigerate for up to 1 day<\/strong>.<\/li>\nDressed Salad.<\/strong> Once the dressing has been added, the greens will begin to soften. Enjoy the salad immediately.<\/li>\nCreamy Steakhouse Dressing.<\/strong> Store the dressing in an airtight container in the refrigerator for up to 3 days<\/strong>. Stir well before serving.<\/li>\nQuick Pickled Red Onions.<\/strong> Store the onions in their pickling liquid in an airtight container in the refrigerator for up to 2 weeks<\/strong>.<\/li>\nCooked Steak.<\/strong> Store leftover cooked steak in an airtight container in the refrigerator for up to 3 days<\/strong>. Slice it thinly against the grain before adding it to the salad.<\/li>\n<\/ul>\nMore Hearty Salad Recipes and Dinner Favorites<\/h2>\n<\/p>\n\nTried this recipe? I\u2019d love to hear how it turned out! Leaving a quick rating and comment helps other readers and supports Heavenly Home Cooking more than you know.<\/p>\n<\/div>\n<\/span><\/div>\n<\/figure>\n\n\n\nPrep Time:<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/p>\nPickling Time:<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/p>\nTotal Time:<\/span>50 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n<\/div>\n\n\n\n\n\nPint-size mason jar or other heatproof container<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\nQuick Pickled Red Onions<\/h4>\n\n
<\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/figure>\nThis steakhouse salad is proof that a homemade salad can be every bit as satisfying as one you\u2019d order at your favorite restaurant. Sliced sirloin steak, romaine, arugula, bacon, tomatoes, quick pickled red onions, blue cheese crumbles, crispy fried onions, and a creamy homemade steakhouse dressing create a combination of flavors and textures that keeps every bite interesting. The quick pickled red onions are especially worth the extra few minutes because their sweet, tangy flavor pairs beautifully with the steak and balances the richness of the blue cheese and dressing.<\/p>\nThis salad is hearty enough for dinner, perfect for lunch, and impressive enough to serve when you\u2019re entertaining. It\u2019s also a great way to use leftover steak<\/a>, or you can prepare a fresh batch using our grilled sirloin steak recipe (coming soon).<\/p>\nIf you\u2019re building a restaurant-inspired meal, pair this salad with our cucumber gazpacho<\/a> as a light starter, or explore other satisfying favorites like chicken macaroni salad<\/a> and grilled lemon chicken thighs<\/a>. Once you try it, don\u2019t be surprised if it earns a regular spot in your meal rotation.<\/p>\n\n\n\n\n<\/p>\nWhy You\u2019ll Love This Steakhouse Salad<\/h2>\n<\/p>\n<\/span><\/div>\n\n\n<\/svg><\/span>Restaurant-quality at home.<\/strong> This hearty salad combines steak, greens, bacon, blue cheese, and a creamy homemade dressing for a meal that tastes like something you\u2019d order at your favorite steakhouse.<\/span><\/li>\n<\/svg><\/span>Perfect for lunch or dinner.<\/strong> With plenty of protein and fresh vegetables, this salad is satisfying enough to serve as a complete meal any time of day.<\/span><\/li>\n<\/svg><\/span>A great way to use leftover steak.<\/strong> Have grilled steak from the night before? Slice it thinly and you\u2019ll have dinner on the table even faster.<\/span><\/li>\n<\/svg><\/span>The homemade dressing is worth it.<\/strong> The creamy steakhouse dressing comes together in just a few minutes and adds rich, tangy flavor that complements every ingredient in the salad.<\/span><\/li>\n<\/svg><\/span>Quick pickled onions add something special.<\/strong> Their sweet, tangy flavor balances the richness of the steak, bacon, blue cheese, and dressing, making every bite more flavorful.<\/span><\/li>\n<\/svg><\/span>Easy to customize.<\/strong> Use sirloin, ribeye, or New York strip, make the quick pickled onions ahead of time, or use store-bought pickled onions and your favorite ranch dressing when you\u2019re short on time.<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nIngredients at a Glance<\/h2>\nFor the Quick Pickled Red Onions<\/h3>\n\nRed Onion.<\/strong> A medium red onion adds sweet, tangy flavor and vibrant color. Slice it as thinly as possible for the best texture.<\/li>\nRed Wine Vinegar.<\/strong> Red wine vinegar gives the onions their bright, tangy flavor. Apple cider vinegar is a good substitute.<\/li>\nWater.<\/strong> Water dilutes the vinegar slightly for a balanced flavor.<\/li>\nGranulated Sugar.<\/strong> Sugar softens the sharpness of the vinegar and onion.<\/li>\nKosher Salt.<\/strong> Kosher salt seasons the onions and helps draw out their natural sweetness.<\/li>\n<\/ul>\n<\/figure>\nFor the Creamy Steakhouse Dressing<\/h3>\n\nMayonnaise.<\/strong> We recommend Duke\u2019s for its rich and tangy flavor, but your favorite quality mayonnaise will also work well.<\/li>\nSour Cream.<\/strong> Sour cream adds creaminess and a subtle tang. You can substitute plain Greek yogurt for a lighter option.<\/li>\nDijon Mustard.<\/strong> Dijon mustard provides depth that complements the steak.<\/li>\nRed Wine Vinegar.<\/strong> Brightens the dressing and balances its richness. <\/li>\nWorcestershire Sauce.<\/strong> Adds savory depth of flavor.<\/li>\nGarlic Powder.<\/strong> Delivers mellow garlic flavor throughout the dressing.<\/li>\nKosher Salt and Freshly Ground Black Pepper.<\/strong> Salt and pepper season the dressing and bring all the flavors together.<\/li>\n<\/ul>\n<\/figure>\nFor the Steakhouse Salad<\/h3>\n\nCooked Sirloin Steak.<\/strong> Sirloin is our favorite choice because it\u2019s budget friendly. Ribeye or New York strip are excellent substitutes, and leftover grilled steak works beautifully.<\/li>\nRomaine Hearts.<\/strong> Romaine provides a crisp, refreshing base for the salad.<\/li>\nBaby Arugula.<\/strong> Adds a peppery bite that pairs especially well with steak. If you prefer a milder flavor, substitute additional chopped romaine or spring mix.<\/li>\nGrape or Cherry Tomatoes.<\/strong> Tomatoes add sweetness and juicy freshness.<\/li>\nThick-Cut Bacon.<\/strong> Thick-cut bacon provides the best texture and flavor. For a shortcut, fully cooked bacon can be chopped and added directly to the salad.<\/li>\nQuick Pickled Red Onions.<\/strong> Their sweet-tangy flavor balances the richness of the steak, bacon, blue cheese, and dressing. Store-bought pickled red onions are a convenient substitute. You can also swap thinly-sliced raw red onion, but we recommend the quick pickled onions because their flavor is sweeter and milder.<\/li>\nBlue Cheese Crumbles.<\/strong> A classic steakhouse pairing. Gorgonzola is an excellent substitute if you prefer a milder flavor.<\/li>\nCrispy Fried Onions.<\/strong> Add flavor and texture.<\/li>\n<\/ul>\nHow to Make It (Photo Tutorial)<\/h2>\nCreamy Dressing<\/h3>\n\n\nWhisk together the mayonnaise, sour cream, Dijon mustard, red wine vinegar, Worcestershire sauce, garlic powder, kosher salt, and black pepper until smooth and creamy.<\/figcaption><\/figure>\n<\/div>\n\nContinue whisking until the dressing is smooth and well combined. Refrigerate for 15 to 30 minutes if time allows to let the flavors meld.<\/figcaption><\/figure>\n<\/div>\n<\/div>\nSalad<\/h3>\n\n\nArrange the romaine and arugula on a large serving platter or in a large serving bowl. Top with the sliced steak, tomatoes, bacon, blue cheese crumbles, and pickled red onions.<\/figcaption><\/figure>\n<\/div>\n\nDrizzle the salad with the creamy steakhouse dressing, then sprinkle with crispy fried onions just before serving.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n\nTips for Success<\/h2>\n\nSlice the steak against the grain.<\/strong> This helps ensure every bite is tender.<\/li>\nDon\u2019t skip the quick pickled onions if you have the time.<\/strong> Their sweet, tangy flavor balances the richness of the steak, bacon, blue cheese, and creamy dressing, making the salad taste better.<\/li>\nLet the dressing chill before serving.<\/strong> If time allows, refrigerate it for 15 to 30 minutes to give the flavors a chance to meld.<\/li>\nDrain the pickled onions well.<\/strong> Use a fork or tongs to lift the onions from the brine then blot them on a paper towel before adding them to the salad so excess liquid doesn\u2019t water down the dressing.<\/li>\nAdd the crispy fried onions just before serving.<\/strong> This keeps them crisp and gives the salad its signature crunchy texture.<\/li>\nServe the dressing on the side.<\/strong> Start by drizzling about half of the dressing over the salad and let everyone add more to taste. This prevents the greens from becoming overdressed.<\/li>\nUse a large serving platter or bowl.<\/strong> A roomy serving dish makes it easier to arrange the toppings evenly and serve the salad without crushing the greens.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nVariation Suggestions<\/h2>\n\nTry a different cut of steak.<\/strong> Sirloin is our favorite because it\u2019s flavorful and budget-friendly, but ribeye or New York strip are excellent substitutes.<\/li>\nUse leftover steak.<\/strong> This salad is a delicious way to transform leftover grilled or pan-seared steak into a fresh lunch or easy dinner.<\/li>\nSwap the cheese.<\/strong> Gorgonzola offers a slightly milder flavor than blue cheese while still providing that classic steakhouse flavor. Crumbled feta or cotija are other delicious options if you prefer something even milder.<\/li>\nUse store-bought pickled onions.<\/strong> Homemade quick pickled onions provide the freshest flavor, but store-bought pickled red onions work well when you\u2019re short on time.<\/li>\nSubstitute raw red onion.<\/strong> Thinly sliced raw red onion can be used in place of the pickled onions. Keep in mind that the flavor will be sharper and less sweet.<\/li>\nChange the greens.<\/strong> Substitute additional chopped romaine or a spring mix for the arugula if you prefer a milder salad.<\/li>\nTake a shortcut with the dressing.<\/strong> If you don\u2019t have time to make the homemade dressing, use about 1 cup of your favorite ranch dressing.<\/li>\n<\/ul>\n<\/figure>\nWays to Serve It<\/h2>\nThis steakhouse salad is hearty enough to serve as a meal on its own, but it also pairs beautifully with fresh bread, sides, and simple desserts when you\u2019re entertaining.<\/p>\n\nServe it with Bread<\/strong>. Serve with warm rosemary biscuits<\/a> for a steakhouse-inspired meal.<\/li>\nRound out the Meal. <\/strong>Serve it with red potato salad<\/a> if you\u2019re serving this salad at a cookout or casual summer gathering.<\/li>\nFinish with Dessert. <\/strong>Serve it with this blueberry peach crisp<\/a> when fresh summer fruit is in season or treat everyone to homemade peach ice cream<\/a> for a simple dessert that feels right at home after a steakhouse-style dinner.<\/li>\nServe it with a homemade beverage.<\/strong> Keep the meal light with strawberry basil agua fresca<\/a>, a refreshing drink that complements the steak, blue cheese, and creamy dressing.<\/li>\n<\/ul>\n\n\n\n\nMake Ahead Tips<\/h3>\nThis salad is easy to prepare ahead, making it a great option for busy weeknights or entertaining.<\/p>\n\nMake the quick pickled onions ahead.<\/strong> Prepare them up to 2 weeks in advance<\/strong> and store them in an airtight container in the refrigerator. Their flavor continues to develop over the first day.<\/li>\nPrepare the dressing in advance.<\/strong> The creamy steakhouse dressing can be made up to 3 days ahead<\/strong> and refrigerated until you\u2019re ready to serve.<\/li>\nCook the steak ahead of time.<\/strong> Grill or pan-sear the steak, let it cool, then refrigerate it in an airtight container for up to 3 days<\/strong>. Slice it thinly against the grain just before assembling the salad.<\/li>\nCook the bacon ahead.<\/strong> Crisp the bacon up to 3 days in advance<\/strong> and store it in the refrigerator until you\u2019re ready to assemble the salad.<\/li>\nPrep the vegetables.<\/strong> Wash and chop the romaine, halve the tomatoes, and have the remaining toppings ready to go. Store each ingredient separately for the freshest texture.<\/li>\nAssemble just before serving.<\/strong> For the best flavor and texture, wait to add the dressing and crispy fried onions until you\u2019re ready to serve the salad.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nStorage<\/h2>\nFor the freshest texture, store the salad components separately whenever possible.<\/p>\n\nUndressed Salad.<\/strong> If you\u2019ve already assembled the salad but haven\u2019t added the dressing or crispy fried onions, cover and refrigerate for up to 1 day<\/strong>.<\/li>\nDressed Salad.<\/strong> Once the dressing has been added, the greens will begin to soften. Enjoy the salad immediately.<\/li>\nCreamy Steakhouse Dressing.<\/strong> Store the dressing in an airtight container in the refrigerator for up to 3 days<\/strong>. Stir well before serving.<\/li>\nQuick Pickled Red Onions.<\/strong> Store the onions in their pickling liquid in an airtight container in the refrigerator for up to 2 weeks<\/strong>.<\/li>\nCooked Steak.<\/strong> Store leftover cooked steak in an airtight container in the refrigerator for up to 3 days<\/strong>. Slice it thinly against the grain before adding it to the salad.<\/li>\n<\/ul>\nMore Hearty Salad Recipes and Dinner Favorites<\/h2>\n<\/p>\n\nTried this recipe? I\u2019d love to hear how it turned out! Leaving a quick rating and comment helps other readers and supports Heavenly Home Cooking more than you know.<\/p>\n<\/div>\n<\/span><\/div>\n<\/figure>\n\n\n\nPrep Time:<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/p>\nPickling Time:<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/p>\nTotal Time:<\/span>50 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n<\/div>\n\n\n\n\n\nPint-size mason jar or other heatproof container<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\nQuick Pickled Red Onions<\/h4>\n\n
<\/p>\n<\/figure>\nThis steakhouse salad is proof that a homemade salad can be every bit as satisfying as one you\u2019d order at your favorite restaurant. Sliced sirloin steak, romaine, arugula, bacon, tomatoes, quick pickled red onions, blue cheese crumbles, crispy fried onions, and a creamy homemade steakhouse dressing create a combination of flavors and textures that keeps every bite interesting. The quick pickled red onions are especially worth the extra few minutes because their sweet, tangy flavor pairs beautifully with the steak and balances the richness of the blue cheese and dressing.<\/p>\nThis salad is hearty enough for dinner, perfect for lunch, and impressive enough to serve when you\u2019re entertaining. It\u2019s also a great way to use leftover steak<\/a>, or you can prepare a fresh batch using our grilled sirloin steak recipe (coming soon).<\/p>\nIf you\u2019re building a restaurant-inspired meal, pair this salad with our cucumber gazpacho<\/a> as a light starter, or explore other satisfying favorites like chicken macaroni salad<\/a> and grilled lemon chicken thighs<\/a>. Once you try it, don\u2019t be surprised if it earns a regular spot in your meal rotation.<\/p>\n\n\n\n\n<\/p>\nWhy You\u2019ll Love This Steakhouse Salad<\/h2>\n<\/p>\n<\/span><\/div>\n\n\n<\/svg><\/span>Restaurant-quality at home.<\/strong> This hearty salad combines steak, greens, bacon, blue cheese, and a creamy homemade dressing for a meal that tastes like something you\u2019d order at your favorite steakhouse.<\/span><\/li>\n<\/svg><\/span>Perfect for lunch or dinner.<\/strong> With plenty of protein and fresh vegetables, this salad is satisfying enough to serve as a complete meal any time of day.<\/span><\/li>\n<\/svg><\/span>A great way to use leftover steak.<\/strong> Have grilled steak from the night before? Slice it thinly and you\u2019ll have dinner on the table even faster.<\/span><\/li>\n<\/svg><\/span>The homemade dressing is worth it.<\/strong> The creamy steakhouse dressing comes together in just a few minutes and adds rich, tangy flavor that complements every ingredient in the salad.<\/span><\/li>\n<\/svg><\/span>Quick pickled onions add something special.<\/strong> Their sweet, tangy flavor balances the richness of the steak, bacon, blue cheese, and dressing, making every bite more flavorful.<\/span><\/li>\n<\/svg><\/span>Easy to customize.<\/strong> Use sirloin, ribeye, or New York strip, make the quick pickled onions ahead of time, or use store-bought pickled onions and your favorite ranch dressing when you\u2019re short on time.<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nIngredients at a Glance<\/h2>\nFor the Quick Pickled Red Onions<\/h3>\n\nRed Onion.<\/strong> A medium red onion adds sweet, tangy flavor and vibrant color. Slice it as thinly as possible for the best texture.<\/li>\nRed Wine Vinegar.<\/strong> Red wine vinegar gives the onions their bright, tangy flavor. Apple cider vinegar is a good substitute.<\/li>\nWater.<\/strong> Water dilutes the vinegar slightly for a balanced flavor.<\/li>\nGranulated Sugar.<\/strong> Sugar softens the sharpness of the vinegar and onion.<\/li>\nKosher Salt.<\/strong> Kosher salt seasons the onions and helps draw out their natural sweetness.<\/li>\n<\/ul>\n<\/figure>\nFor the Creamy Steakhouse Dressing<\/h3>\n\nMayonnaise.<\/strong> We recommend Duke\u2019s for its rich and tangy flavor, but your favorite quality mayonnaise will also work well.<\/li>\nSour Cream.<\/strong> Sour cream adds creaminess and a subtle tang. You can substitute plain Greek yogurt for a lighter option.<\/li>\nDijon Mustard.<\/strong> Dijon mustard provides depth that complements the steak.<\/li>\nRed Wine Vinegar.<\/strong> Brightens the dressing and balances its richness. <\/li>\nWorcestershire Sauce.<\/strong> Adds savory depth of flavor.<\/li>\nGarlic Powder.<\/strong> Delivers mellow garlic flavor throughout the dressing.<\/li>\nKosher Salt and Freshly Ground Black Pepper.<\/strong> Salt and pepper season the dressing and bring all the flavors together.<\/li>\n<\/ul>\n<\/figure>\nFor the Steakhouse Salad<\/h3>\n\nCooked Sirloin Steak.<\/strong> Sirloin is our favorite choice because it\u2019s budget friendly. Ribeye or New York strip are excellent substitutes, and leftover grilled steak works beautifully.<\/li>\nRomaine Hearts.<\/strong> Romaine provides a crisp, refreshing base for the salad.<\/li>\nBaby Arugula.<\/strong> Adds a peppery bite that pairs especially well with steak. If you prefer a milder flavor, substitute additional chopped romaine or spring mix.<\/li>\nGrape or Cherry Tomatoes.<\/strong> Tomatoes add sweetness and juicy freshness.<\/li>\nThick-Cut Bacon.<\/strong> Thick-cut bacon provides the best texture and flavor. For a shortcut, fully cooked bacon can be chopped and added directly to the salad.<\/li>\nQuick Pickled Red Onions.<\/strong> Their sweet-tangy flavor balances the richness of the steak, bacon, blue cheese, and dressing. Store-bought pickled red onions are a convenient substitute. You can also swap thinly-sliced raw red onion, but we recommend the quick pickled onions because their flavor is sweeter and milder.<\/li>\nBlue Cheese Crumbles.<\/strong> A classic steakhouse pairing. Gorgonzola is an excellent substitute if you prefer a milder flavor.<\/li>\nCrispy Fried Onions.<\/strong> Add flavor and texture.<\/li>\n<\/ul>\nHow to Make It (Photo Tutorial)<\/h2>\nCreamy Dressing<\/h3>\n\n\nWhisk together the mayonnaise, sour cream, Dijon mustard, red wine vinegar, Worcestershire sauce, garlic powder, kosher salt, and black pepper until smooth and creamy.<\/figcaption><\/figure>\n<\/div>\n\nContinue whisking until the dressing is smooth and well combined. Refrigerate for 15 to 30 minutes if time allows to let the flavors meld.<\/figcaption><\/figure>\n<\/div>\n<\/div>\nSalad<\/h3>\n\n\nArrange the romaine and arugula on a large serving platter or in a large serving bowl. Top with the sliced steak, tomatoes, bacon, blue cheese crumbles, and pickled red onions.<\/figcaption><\/figure>\n<\/div>\n\nDrizzle the salad with the creamy steakhouse dressing, then sprinkle with crispy fried onions just before serving.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n\nTips for Success<\/h2>\n\nSlice the steak against the grain.<\/strong> This helps ensure every bite is tender.<\/li>\nDon\u2019t skip the quick pickled onions if you have the time.<\/strong> Their sweet, tangy flavor balances the richness of the steak, bacon, blue cheese, and creamy dressing, making the salad taste better.<\/li>\nLet the dressing chill before serving.<\/strong> If time allows, refrigerate it for 15 to 30 minutes to give the flavors a chance to meld.<\/li>\nDrain the pickled onions well.<\/strong> Use a fork or tongs to lift the onions from the brine then blot them on a paper towel before adding them to the salad so excess liquid doesn\u2019t water down the dressing.<\/li>\nAdd the crispy fried onions just before serving.<\/strong> This keeps them crisp and gives the salad its signature crunchy texture.<\/li>\nServe the dressing on the side.<\/strong> Start by drizzling about half of the dressing over the salad and let everyone add more to taste. This prevents the greens from becoming overdressed.<\/li>\nUse a large serving platter or bowl.<\/strong> A roomy serving dish makes it easier to arrange the toppings evenly and serve the salad without crushing the greens.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nVariation Suggestions<\/h2>\n\nTry a different cut of steak.<\/strong> Sirloin is our favorite because it\u2019s flavorful and budget-friendly, but ribeye or New York strip are excellent substitutes.<\/li>\nUse leftover steak.<\/strong> This salad is a delicious way to transform leftover grilled or pan-seared steak into a fresh lunch or easy dinner.<\/li>\nSwap the cheese.<\/strong> Gorgonzola offers a slightly milder flavor than blue cheese while still providing that classic steakhouse flavor. Crumbled feta or cotija are other delicious options if you prefer something even milder.<\/li>\nUse store-bought pickled onions.<\/strong> Homemade quick pickled onions provide the freshest flavor, but store-bought pickled red onions work well when you\u2019re short on time.<\/li>\nSubstitute raw red onion.<\/strong> Thinly sliced raw red onion can be used in place of the pickled onions. Keep in mind that the flavor will be sharper and less sweet.<\/li>\nChange the greens.<\/strong> Substitute additional chopped romaine or a spring mix for the arugula if you prefer a milder salad.<\/li>\nTake a shortcut with the dressing.<\/strong> If you don\u2019t have time to make the homemade dressing, use about 1 cup of your favorite ranch dressing.<\/li>\n<\/ul>\n<\/figure>\nWays to Serve It<\/h2>\nThis steakhouse salad is hearty enough to serve as a meal on its own, but it also pairs beautifully with fresh bread, sides, and simple desserts when you\u2019re entertaining.<\/p>\n\nServe it with Bread<\/strong>. Serve with warm rosemary biscuits<\/a> for a steakhouse-inspired meal.<\/li>\nRound out the Meal. <\/strong>Serve it with red potato salad<\/a> if you\u2019re serving this salad at a cookout or casual summer gathering.<\/li>\nFinish with Dessert. <\/strong>Serve it with this blueberry peach crisp<\/a> when fresh summer fruit is in season or treat everyone to homemade peach ice cream<\/a> for a simple dessert that feels right at home after a steakhouse-style dinner.<\/li>\nServe it with a homemade beverage.<\/strong> Keep the meal light with strawberry basil agua fresca<\/a>, a refreshing drink that complements the steak, blue cheese, and creamy dressing.<\/li>\n<\/ul>\n\n\n\n\nMake Ahead Tips<\/h3>\nThis salad is easy to prepare ahead, making it a great option for busy weeknights or entertaining.<\/p>\n\nMake the quick pickled onions ahead.<\/strong> Prepare them up to 2 weeks in advance<\/strong> and store them in an airtight container in the refrigerator. Their flavor continues to develop over the first day.<\/li>\nPrepare the dressing in advance.<\/strong> The creamy steakhouse dressing can be made up to 3 days ahead<\/strong> and refrigerated until you\u2019re ready to serve.<\/li>\nCook the steak ahead of time.<\/strong> Grill or pan-sear the steak, let it cool, then refrigerate it in an airtight container for up to 3 days<\/strong>. Slice it thinly against the grain just before assembling the salad.<\/li>\nCook the bacon ahead.<\/strong> Crisp the bacon up to 3 days in advance<\/strong> and store it in the refrigerator until you\u2019re ready to assemble the salad.<\/li>\nPrep the vegetables.<\/strong> Wash and chop the romaine, halve the tomatoes, and have the remaining toppings ready to go. Store each ingredient separately for the freshest texture.<\/li>\nAssemble just before serving.<\/strong> For the best flavor and texture, wait to add the dressing and crispy fried onions until you\u2019re ready to serve the salad.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nStorage<\/h2>\nFor the freshest texture, store the salad components separately whenever possible.<\/p>\n\nUndressed Salad.<\/strong> If you\u2019ve already assembled the salad but haven\u2019t added the dressing or crispy fried onions, cover and refrigerate for up to 1 day<\/strong>.<\/li>\nDressed Salad.<\/strong> Once the dressing has been added, the greens will begin to soften. Enjoy the salad immediately.<\/li>\nCreamy Steakhouse Dressing.<\/strong> Store the dressing in an airtight container in the refrigerator for up to 3 days<\/strong>. Stir well before serving.<\/li>\nQuick Pickled Red Onions.<\/strong> Store the onions in their pickling liquid in an airtight container in the refrigerator for up to 2 weeks<\/strong>.<\/li>\nCooked Steak.<\/strong> Store leftover cooked steak in an airtight container in the refrigerator for up to 3 days<\/strong>. Slice it thinly against the grain before adding it to the salad.<\/li>\n<\/ul>\nMore Hearty Salad Recipes and Dinner Favorites<\/h2>\n<\/p>\n\nTried this recipe? I\u2019d love to hear how it turned out! Leaving a quick rating and comment helps other readers and supports Heavenly Home Cooking more than you know.<\/p>\n<\/div>\n<\/span><\/div>\n<\/figure>\n\n\n\nPrep Time:<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/p>\nPickling Time:<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/p>\nTotal Time:<\/span>50 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n<\/div>\n\n\n\n\n\nPint-size mason jar or other heatproof container<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\nQuick Pickled Red Onions<\/h4>\n\n
This steakhouse salad is proof that a homemade salad can be every bit as satisfying as one you\u2019d order at your favorite restaurant. Sliced sirloin steak, romaine, arugula, bacon, tomatoes, quick pickled red onions, blue cheese crumbles, crispy fried onions, and a creamy homemade steakhouse dressing create a combination of flavors and textures that keeps every bite interesting. The quick pickled red onions are especially worth the extra few minutes because their sweet, tangy flavor pairs beautifully with the steak and balances the richness of the blue cheese and dressing.<\/p>\n
This salad is hearty enough for dinner, perfect for lunch, and impressive enough to serve when you\u2019re entertaining. It\u2019s also a great way to use leftover steak<\/a>, or you can prepare a fresh batch using our grilled sirloin steak recipe (coming soon).<\/p>\nIf you\u2019re building a restaurant-inspired meal, pair this salad with our cucumber gazpacho<\/a> as a light starter, or explore other satisfying favorites like chicken macaroni salad<\/a> and grilled lemon chicken thighs<\/a>. Once you try it, don\u2019t be surprised if it earns a regular spot in your meal rotation.<\/p>\n\n\n\n\n<\/p>\nWhy You\u2019ll Love This Steakhouse Salad<\/h2>\n<\/p>\n<\/span><\/div>\n\n\n<\/svg><\/span>Restaurant-quality at home.<\/strong> This hearty salad combines steak, greens, bacon, blue cheese, and a creamy homemade dressing for a meal that tastes like something you\u2019d order at your favorite steakhouse.<\/span><\/li>\n<\/svg><\/span>Perfect for lunch or dinner.<\/strong> With plenty of protein and fresh vegetables, this salad is satisfying enough to serve as a complete meal any time of day.<\/span><\/li>\n<\/svg><\/span>A great way to use leftover steak.<\/strong> Have grilled steak from the night before? Slice it thinly and you\u2019ll have dinner on the table even faster.<\/span><\/li>\n<\/svg><\/span>The homemade dressing is worth it.<\/strong> The creamy steakhouse dressing comes together in just a few minutes and adds rich, tangy flavor that complements every ingredient in the salad.<\/span><\/li>\n<\/svg><\/span>Quick pickled onions add something special.<\/strong> Their sweet, tangy flavor balances the richness of the steak, bacon, blue cheese, and dressing, making every bite more flavorful.<\/span><\/li>\n<\/svg><\/span>Easy to customize.<\/strong> Use sirloin, ribeye, or New York strip, make the quick pickled onions ahead of time, or use store-bought pickled onions and your favorite ranch dressing when you\u2019re short on time.<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nIngredients at a Glance<\/h2>\nFor the Quick Pickled Red Onions<\/h3>\n\nRed Onion.<\/strong> A medium red onion adds sweet, tangy flavor and vibrant color. Slice it as thinly as possible for the best texture.<\/li>\nRed Wine Vinegar.<\/strong> Red wine vinegar gives the onions their bright, tangy flavor. Apple cider vinegar is a good substitute.<\/li>\nWater.<\/strong> Water dilutes the vinegar slightly for a balanced flavor.<\/li>\nGranulated Sugar.<\/strong> Sugar softens the sharpness of the vinegar and onion.<\/li>\nKosher Salt.<\/strong> Kosher salt seasons the onions and helps draw out their natural sweetness.<\/li>\n<\/ul>\n<\/figure>\nFor the Creamy Steakhouse Dressing<\/h3>\n\nMayonnaise.<\/strong> We recommend Duke\u2019s for its rich and tangy flavor, but your favorite quality mayonnaise will also work well.<\/li>\nSour Cream.<\/strong> Sour cream adds creaminess and a subtle tang. You can substitute plain Greek yogurt for a lighter option.<\/li>\nDijon Mustard.<\/strong> Dijon mustard provides depth that complements the steak.<\/li>\nRed Wine Vinegar.<\/strong> Brightens the dressing and balances its richness. <\/li>\nWorcestershire Sauce.<\/strong> Adds savory depth of flavor.<\/li>\nGarlic Powder.<\/strong> Delivers mellow garlic flavor throughout the dressing.<\/li>\nKosher Salt and Freshly Ground Black Pepper.<\/strong> Salt and pepper season the dressing and bring all the flavors together.<\/li>\n<\/ul>\n<\/figure>\nFor the Steakhouse Salad<\/h3>\n\nCooked Sirloin Steak.<\/strong> Sirloin is our favorite choice because it\u2019s budget friendly. Ribeye or New York strip are excellent substitutes, and leftover grilled steak works beautifully.<\/li>\nRomaine Hearts.<\/strong> Romaine provides a crisp, refreshing base for the salad.<\/li>\nBaby Arugula.<\/strong> Adds a peppery bite that pairs especially well with steak. If you prefer a milder flavor, substitute additional chopped romaine or spring mix.<\/li>\nGrape or Cherry Tomatoes.<\/strong> Tomatoes add sweetness and juicy freshness.<\/li>\nThick-Cut Bacon.<\/strong> Thick-cut bacon provides the best texture and flavor. For a shortcut, fully cooked bacon can be chopped and added directly to the salad.<\/li>\nQuick Pickled Red Onions.<\/strong> Their sweet-tangy flavor balances the richness of the steak, bacon, blue cheese, and dressing. Store-bought pickled red onions are a convenient substitute. You can also swap thinly-sliced raw red onion, but we recommend the quick pickled onions because their flavor is sweeter and milder.<\/li>\nBlue Cheese Crumbles.<\/strong> A classic steakhouse pairing. Gorgonzola is an excellent substitute if you prefer a milder flavor.<\/li>\nCrispy Fried Onions.<\/strong> Add flavor and texture.<\/li>\n<\/ul>\nHow to Make It (Photo Tutorial)<\/h2>\nCreamy Dressing<\/h3>\n\n\nWhisk together the mayonnaise, sour cream, Dijon mustard, red wine vinegar, Worcestershire sauce, garlic powder, kosher salt, and black pepper until smooth and creamy.<\/figcaption><\/figure>\n<\/div>\n\nContinue whisking until the dressing is smooth and well combined. Refrigerate for 15 to 30 minutes if time allows to let the flavors meld.<\/figcaption><\/figure>\n<\/div>\n<\/div>\nSalad<\/h3>\n\n\nArrange the romaine and arugula on a large serving platter or in a large serving bowl. Top with the sliced steak, tomatoes, bacon, blue cheese crumbles, and pickled red onions.<\/figcaption><\/figure>\n<\/div>\n\nDrizzle the salad with the creamy steakhouse dressing, then sprinkle with crispy fried onions just before serving.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n\nTips for Success<\/h2>\n\nSlice the steak against the grain.<\/strong> This helps ensure every bite is tender.<\/li>\nDon\u2019t skip the quick pickled onions if you have the time.<\/strong> Their sweet, tangy flavor balances the richness of the steak, bacon, blue cheese, and creamy dressing, making the salad taste better.<\/li>\nLet the dressing chill before serving.<\/strong> If time allows, refrigerate it for 15 to 30 minutes to give the flavors a chance to meld.<\/li>\nDrain the pickled onions well.<\/strong> Use a fork or tongs to lift the onions from the brine then blot them on a paper towel before adding them to the salad so excess liquid doesn\u2019t water down the dressing.<\/li>\nAdd the crispy fried onions just before serving.<\/strong> This keeps them crisp and gives the salad its signature crunchy texture.<\/li>\nServe the dressing on the side.<\/strong> Start by drizzling about half of the dressing over the salad and let everyone add more to taste. This prevents the greens from becoming overdressed.<\/li>\nUse a large serving platter or bowl.<\/strong> A roomy serving dish makes it easier to arrange the toppings evenly and serve the salad without crushing the greens.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nVariation Suggestions<\/h2>\n\nTry a different cut of steak.<\/strong> Sirloin is our favorite because it\u2019s flavorful and budget-friendly, but ribeye or New York strip are excellent substitutes.<\/li>\nUse leftover steak.<\/strong> This salad is a delicious way to transform leftover grilled or pan-seared steak into a fresh lunch or easy dinner.<\/li>\nSwap the cheese.<\/strong> Gorgonzola offers a slightly milder flavor than blue cheese while still providing that classic steakhouse flavor. Crumbled feta or cotija are other delicious options if you prefer something even milder.<\/li>\nUse store-bought pickled onions.<\/strong> Homemade quick pickled onions provide the freshest flavor, but store-bought pickled red onions work well when you\u2019re short on time.<\/li>\nSubstitute raw red onion.<\/strong> Thinly sliced raw red onion can be used in place of the pickled onions. Keep in mind that the flavor will be sharper and less sweet.<\/li>\nChange the greens.<\/strong> Substitute additional chopped romaine or a spring mix for the arugula if you prefer a milder salad.<\/li>\nTake a shortcut with the dressing.<\/strong> If you don\u2019t have time to make the homemade dressing, use about 1 cup of your favorite ranch dressing.<\/li>\n<\/ul>\n<\/figure>\nWays to Serve It<\/h2>\nThis steakhouse salad is hearty enough to serve as a meal on its own, but it also pairs beautifully with fresh bread, sides, and simple desserts when you\u2019re entertaining.<\/p>\n\nServe it with Bread<\/strong>. Serve with warm rosemary biscuits<\/a> for a steakhouse-inspired meal.<\/li>\nRound out the Meal. <\/strong>Serve it with red potato salad<\/a> if you\u2019re serving this salad at a cookout or casual summer gathering.<\/li>\nFinish with Dessert. <\/strong>Serve it with this blueberry peach crisp<\/a> when fresh summer fruit is in season or treat everyone to homemade peach ice cream<\/a> for a simple dessert that feels right at home after a steakhouse-style dinner.<\/li>\nServe it with a homemade beverage.<\/strong> Keep the meal light with strawberry basil agua fresca<\/a>, a refreshing drink that complements the steak, blue cheese, and creamy dressing.<\/li>\n<\/ul>\n\n\n\n\nMake Ahead Tips<\/h3>\nThis salad is easy to prepare ahead, making it a great option for busy weeknights or entertaining.<\/p>\n\nMake the quick pickled onions ahead.<\/strong> Prepare them up to 2 weeks in advance<\/strong> and store them in an airtight container in the refrigerator. Their flavor continues to develop over the first day.<\/li>\nPrepare the dressing in advance.<\/strong> The creamy steakhouse dressing can be made up to 3 days ahead<\/strong> and refrigerated until you\u2019re ready to serve.<\/li>\nCook the steak ahead of time.<\/strong> Grill or pan-sear the steak, let it cool, then refrigerate it in an airtight container for up to 3 days<\/strong>. Slice it thinly against the grain just before assembling the salad.<\/li>\nCook the bacon ahead.<\/strong> Crisp the bacon up to 3 days in advance<\/strong> and store it in the refrigerator until you\u2019re ready to assemble the salad.<\/li>\nPrep the vegetables.<\/strong> Wash and chop the romaine, halve the tomatoes, and have the remaining toppings ready to go. Store each ingredient separately for the freshest texture.<\/li>\nAssemble just before serving.<\/strong> For the best flavor and texture, wait to add the dressing and crispy fried onions until you\u2019re ready to serve the salad.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nStorage<\/h2>\nFor the freshest texture, store the salad components separately whenever possible.<\/p>\n\nUndressed Salad.<\/strong> If you\u2019ve already assembled the salad but haven\u2019t added the dressing or crispy fried onions, cover and refrigerate for up to 1 day<\/strong>.<\/li>\nDressed Salad.<\/strong> Once the dressing has been added, the greens will begin to soften. Enjoy the salad immediately.<\/li>\nCreamy Steakhouse Dressing.<\/strong> Store the dressing in an airtight container in the refrigerator for up to 3 days<\/strong>. Stir well before serving.<\/li>\nQuick Pickled Red Onions.<\/strong> Store the onions in their pickling liquid in an airtight container in the refrigerator for up to 2 weeks<\/strong>.<\/li>\nCooked Steak.<\/strong> Store leftover cooked steak in an airtight container in the refrigerator for up to 3 days<\/strong>. Slice it thinly against the grain before adding it to the salad.<\/li>\n<\/ul>\nMore Hearty Salad Recipes and Dinner Favorites<\/h2>\n<\/p>\n\nTried this recipe? I\u2019d love to hear how it turned out! Leaving a quick rating and comment helps other readers and supports Heavenly Home Cooking more than you know.<\/p>\n<\/div>\n<\/span><\/div>\n<\/figure>\n\n\n\nPrep Time:<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/p>\nPickling Time:<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/p>\nTotal Time:<\/span>50 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n<\/div>\n\n\n\n\n\nPint-size mason jar or other heatproof container<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\nQuick Pickled Red Onions<\/h4>\n\n
If you\u2019re building a restaurant-inspired meal, pair this salad with our cucumber gazpacho<\/a> as a light starter, or explore other satisfying favorites like chicken macaroni salad<\/a> and grilled lemon chicken thighs<\/a>. Once you try it, don\u2019t be surprised if it earns a regular spot in your meal rotation.<\/p>\n\n\n\n\n<\/p>\nWhy You\u2019ll Love This Steakhouse Salad<\/h2>\n<\/p>\n<\/span><\/div>\n\n\n<\/svg><\/span>Restaurant-quality at home.<\/strong> This hearty salad combines steak, greens, bacon, blue cheese, and a creamy homemade dressing for a meal that tastes like something you\u2019d order at your favorite steakhouse.<\/span><\/li>\n<\/svg><\/span>Perfect for lunch or dinner.<\/strong> With plenty of protein and fresh vegetables, this salad is satisfying enough to serve as a complete meal any time of day.<\/span><\/li>\n<\/svg><\/span>A great way to use leftover steak.<\/strong> Have grilled steak from the night before? Slice it thinly and you\u2019ll have dinner on the table even faster.<\/span><\/li>\n<\/svg><\/span>The homemade dressing is worth it.<\/strong> The creamy steakhouse dressing comes together in just a few minutes and adds rich, tangy flavor that complements every ingredient in the salad.<\/span><\/li>\n<\/svg><\/span>Quick pickled onions add something special.<\/strong> Their sweet, tangy flavor balances the richness of the steak, bacon, blue cheese, and dressing, making every bite more flavorful.<\/span><\/li>\n<\/svg><\/span>Easy to customize.<\/strong> Use sirloin, ribeye, or New York strip, make the quick pickled onions ahead of time, or use store-bought pickled onions and your favorite ranch dressing when you\u2019re short on time.<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nIngredients at a Glance<\/h2>\nFor the Quick Pickled Red Onions<\/h3>\n\nRed Onion.<\/strong> A medium red onion adds sweet, tangy flavor and vibrant color. Slice it as thinly as possible for the best texture.<\/li>\nRed Wine Vinegar.<\/strong> Red wine vinegar gives the onions their bright, tangy flavor. Apple cider vinegar is a good substitute.<\/li>\nWater.<\/strong> Water dilutes the vinegar slightly for a balanced flavor.<\/li>\nGranulated Sugar.<\/strong> Sugar softens the sharpness of the vinegar and onion.<\/li>\nKosher Salt.<\/strong> Kosher salt seasons the onions and helps draw out their natural sweetness.<\/li>\n<\/ul>\n<\/figure>\nFor the Creamy Steakhouse Dressing<\/h3>\n\nMayonnaise.<\/strong> We recommend Duke\u2019s for its rich and tangy flavor, but your favorite quality mayonnaise will also work well.<\/li>\nSour Cream.<\/strong> Sour cream adds creaminess and a subtle tang. You can substitute plain Greek yogurt for a lighter option.<\/li>\nDijon Mustard.<\/strong> Dijon mustard provides depth that complements the steak.<\/li>\nRed Wine Vinegar.<\/strong> Brightens the dressing and balances its richness. <\/li>\nWorcestershire Sauce.<\/strong> Adds savory depth of flavor.<\/li>\nGarlic Powder.<\/strong> Delivers mellow garlic flavor throughout the dressing.<\/li>\nKosher Salt and Freshly Ground Black Pepper.<\/strong> Salt and pepper season the dressing and bring all the flavors together.<\/li>\n<\/ul>\n<\/figure>\nFor the Steakhouse Salad<\/h3>\n\nCooked Sirloin Steak.<\/strong> Sirloin is our favorite choice because it\u2019s budget friendly. Ribeye or New York strip are excellent substitutes, and leftover grilled steak works beautifully.<\/li>\nRomaine Hearts.<\/strong> Romaine provides a crisp, refreshing base for the salad.<\/li>\nBaby Arugula.<\/strong> Adds a peppery bite that pairs especially well with steak. If you prefer a milder flavor, substitute additional chopped romaine or spring mix.<\/li>\nGrape or Cherry Tomatoes.<\/strong> Tomatoes add sweetness and juicy freshness.<\/li>\nThick-Cut Bacon.<\/strong> Thick-cut bacon provides the best texture and flavor. For a shortcut, fully cooked bacon can be chopped and added directly to the salad.<\/li>\nQuick Pickled Red Onions.<\/strong> Their sweet-tangy flavor balances the richness of the steak, bacon, blue cheese, and dressing. Store-bought pickled red onions are a convenient substitute. You can also swap thinly-sliced raw red onion, but we recommend the quick pickled onions because their flavor is sweeter and milder.<\/li>\nBlue Cheese Crumbles.<\/strong> A classic steakhouse pairing. Gorgonzola is an excellent substitute if you prefer a milder flavor.<\/li>\nCrispy Fried Onions.<\/strong> Add flavor and texture.<\/li>\n<\/ul>\nHow to Make It (Photo Tutorial)<\/h2>\nCreamy Dressing<\/h3>\n\n\nWhisk together the mayonnaise, sour cream, Dijon mustard, red wine vinegar, Worcestershire sauce, garlic powder, kosher salt, and black pepper until smooth and creamy.<\/figcaption><\/figure>\n<\/div>\n\nContinue whisking until the dressing is smooth and well combined. Refrigerate for 15 to 30 minutes if time allows to let the flavors meld.<\/figcaption><\/figure>\n<\/div>\n<\/div>\nSalad<\/h3>\n\n\nArrange the romaine and arugula on a large serving platter or in a large serving bowl. Top with the sliced steak, tomatoes, bacon, blue cheese crumbles, and pickled red onions.<\/figcaption><\/figure>\n<\/div>\n\nDrizzle the salad with the creamy steakhouse dressing, then sprinkle with crispy fried onions just before serving.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n\nTips for Success<\/h2>\n\nSlice the steak against the grain.<\/strong> This helps ensure every bite is tender.<\/li>\nDon\u2019t skip the quick pickled onions if you have the time.<\/strong> Their sweet, tangy flavor balances the richness of the steak, bacon, blue cheese, and creamy dressing, making the salad taste better.<\/li>\nLet the dressing chill before serving.<\/strong> If time allows, refrigerate it for 15 to 30 minutes to give the flavors a chance to meld.<\/li>\nDrain the pickled onions well.<\/strong> Use a fork or tongs to lift the onions from the brine then blot them on a paper towel before adding them to the salad so excess liquid doesn\u2019t water down the dressing.<\/li>\nAdd the crispy fried onions just before serving.<\/strong> This keeps them crisp and gives the salad its signature crunchy texture.<\/li>\nServe the dressing on the side.<\/strong> Start by drizzling about half of the dressing over the salad and let everyone add more to taste. This prevents the greens from becoming overdressed.<\/li>\nUse a large serving platter or bowl.<\/strong> A roomy serving dish makes it easier to arrange the toppings evenly and serve the salad without crushing the greens.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nVariation Suggestions<\/h2>\n\nTry a different cut of steak.<\/strong> Sirloin is our favorite because it\u2019s flavorful and budget-friendly, but ribeye or New York strip are excellent substitutes.<\/li>\nUse leftover steak.<\/strong> This salad is a delicious way to transform leftover grilled or pan-seared steak into a fresh lunch or easy dinner.<\/li>\nSwap the cheese.<\/strong> Gorgonzola offers a slightly milder flavor than blue cheese while still providing that classic steakhouse flavor. Crumbled feta or cotija are other delicious options if you prefer something even milder.<\/li>\nUse store-bought pickled onions.<\/strong> Homemade quick pickled onions provide the freshest flavor, but store-bought pickled red onions work well when you\u2019re short on time.<\/li>\nSubstitute raw red onion.<\/strong> Thinly sliced raw red onion can be used in place of the pickled onions. Keep in mind that the flavor will be sharper and less sweet.<\/li>\nChange the greens.<\/strong> Substitute additional chopped romaine or a spring mix for the arugula if you prefer a milder salad.<\/li>\nTake a shortcut with the dressing.<\/strong> If you don\u2019t have time to make the homemade dressing, use about 1 cup of your favorite ranch dressing.<\/li>\n<\/ul>\n<\/figure>\nWays to Serve It<\/h2>\nThis steakhouse salad is hearty enough to serve as a meal on its own, but it also pairs beautifully with fresh bread, sides, and simple desserts when you\u2019re entertaining.<\/p>\n\nServe it with Bread<\/strong>. Serve with warm rosemary biscuits<\/a> for a steakhouse-inspired meal.<\/li>\nRound out the Meal. <\/strong>Serve it with red potato salad<\/a> if you\u2019re serving this salad at a cookout or casual summer gathering.<\/li>\nFinish with Dessert. <\/strong>Serve it with this blueberry peach crisp<\/a> when fresh summer fruit is in season or treat everyone to homemade peach ice cream<\/a> for a simple dessert that feels right at home after a steakhouse-style dinner.<\/li>\nServe it with a homemade beverage.<\/strong> Keep the meal light with strawberry basil agua fresca<\/a>, a refreshing drink that complements the steak, blue cheese, and creamy dressing.<\/li>\n<\/ul>\n\n\n\n\nMake Ahead Tips<\/h3>\nThis salad is easy to prepare ahead, making it a great option for busy weeknights or entertaining.<\/p>\n\nMake the quick pickled onions ahead.<\/strong> Prepare them up to 2 weeks in advance<\/strong> and store them in an airtight container in the refrigerator. Their flavor continues to develop over the first day.<\/li>\nPrepare the dressing in advance.<\/strong> The creamy steakhouse dressing can be made up to 3 days ahead<\/strong> and refrigerated until you\u2019re ready to serve.<\/li>\nCook the steak ahead of time.<\/strong> Grill or pan-sear the steak, let it cool, then refrigerate it in an airtight container for up to 3 days<\/strong>. Slice it thinly against the grain just before assembling the salad.<\/li>\nCook the bacon ahead.<\/strong> Crisp the bacon up to 3 days in advance<\/strong> and store it in the refrigerator until you\u2019re ready to assemble the salad.<\/li>\nPrep the vegetables.<\/strong> Wash and chop the romaine, halve the tomatoes, and have the remaining toppings ready to go. Store each ingredient separately for the freshest texture.<\/li>\nAssemble just before serving.<\/strong> For the best flavor and texture, wait to add the dressing and crispy fried onions until you\u2019re ready to serve the salad.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nStorage<\/h2>\nFor the freshest texture, store the salad components separately whenever possible.<\/p>\n\nUndressed Salad.<\/strong> If you\u2019ve already assembled the salad but haven\u2019t added the dressing or crispy fried onions, cover and refrigerate for up to 1 day<\/strong>.<\/li>\nDressed Salad.<\/strong> Once the dressing has been added, the greens will begin to soften. Enjoy the salad immediately.<\/li>\nCreamy Steakhouse Dressing.<\/strong> Store the dressing in an airtight container in the refrigerator for up to 3 days<\/strong>. Stir well before serving.<\/li>\nQuick Pickled Red Onions.<\/strong> Store the onions in their pickling liquid in an airtight container in the refrigerator for up to 2 weeks<\/strong>.<\/li>\nCooked Steak.<\/strong> Store leftover cooked steak in an airtight container in the refrigerator for up to 3 days<\/strong>. Slice it thinly against the grain before adding it to the salad.<\/li>\n<\/ul>\nMore Hearty Salad Recipes and Dinner Favorites<\/h2>\n<\/p>\n\nTried this recipe? I\u2019d love to hear how it turned out! Leaving a quick rating and comment helps other readers and supports Heavenly Home Cooking more than you know.<\/p>\n<\/div>\n<\/span><\/div>\n<\/figure>\n\n\n\nPrep Time:<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/p>\nPickling Time:<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/p>\nTotal Time:<\/span>50 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n<\/div>\n\n\n\n\n\nPint-size mason jar or other heatproof container<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\nQuick Pickled Red Onions<\/h4>\n\n
<\/span><\/div>\n
This steakhouse salad is hearty enough to serve as a meal on its own, but it also pairs beautifully with fresh bread, sides, and simple desserts when you\u2019re entertaining.<\/p>\n
This salad is easy to prepare ahead, making it a great option for busy weeknights or entertaining.<\/p>\n
For the freshest texture, store the salad components separately whenever possible.<\/p>\n
Tried this recipe? I\u2019d love to hear how it turned out! Leaving a quick rating and comment helps other readers and supports Heavenly Home Cooking more than you know.<\/p>\n<\/div>\n
<\/span><\/div>\n<\/figure>\n\n\n\nPrep Time:<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/p>\nPickling Time:<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/p>\nTotal Time:<\/span>50 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n<\/div>\n\n\n\n\n\nPint-size mason jar or other heatproof container<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\nQuick Pickled Red Onions<\/h4>\n\n
Prep Time:<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/p>\nPickling Time:<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/p>\nTotal Time:<\/span>50 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n<\/div>\n\n\n\n\n\nPint-size mason jar or other heatproof container<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\nQuick Pickled Red Onions<\/h4>\n\n
Pickling Time:<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/p>\nTotal Time:<\/span>50 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n<\/div>\n\n\n\n\n\nPint-size mason jar or other heatproof container<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\nQuick Pickled Red Onions<\/h4>\n\n
Total Time:<\/span>50 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n<\/div>\n\n\n\n\n\nPint-size mason jar or other heatproof container<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\nQuick Pickled Red Onions<\/h4>\n\n
Pint-size mason jar or other heatproof container<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\nQuick Pickled Red Onions<\/h4>\n\n
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