{"id":356988,"date":"2026-07-09T21:40:29","date_gmt":"2026-07-09T21:40:29","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/the-best-sourdough-strawberry-bread-sourdough-brandon\/"},"modified":"2026-07-09T21:40:29","modified_gmt":"2026-07-09T21:40:29","slug":"the-best-sourdough-strawberry-bread-sourdough-brandon","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=356988","title":{"rendered":"The BEST Sourdough Strawberry Bread \u2013 Sourdough Brandon"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div wp_automatic_readability=\"82.138520387401\">\n<div class=\"wp-block-group\" wp_automatic_readability=\"20.572866483138\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\" wp_automatic_readability=\"41.145732966277\">\n<p class=\"wp-block-paragraph\">Made with fresh strawberries, this Sourdough Strawberry Bread is an easy quick bread recipe for summer strawberry season!<\/p>\n<p class=\"wp-block-paragraph\">The moist bread is studded with ruby-red strawberries, brightened with lemon zest, drizzled with a simple vanilla glaze, and made with <a href=\"https:\/\/sourdoughbrandon.com\/sourdough-discard-101\/\" title=\"Sourdough Discard 101\">sourdough discard<\/a> and buttermilk for a slight tang.<\/p>\n<p class=\"wp-block-paragraph\">bThe easy-to-slice strawberry sourdough bread is a perfect quick bread with a tender texture to serve for <a href=\"https:\/\/sourdoughbrandon.com\/category\/recipes\/mothers-day\/\" title=\"Mother's Day Sourdough Recipes\">Mother\u2019s Day<\/a>, <a href=\"https:\/\/sourdoughbrandon.com\/category\/recipes\/summer\/\" title=\"Summer Sourdough Recipes\">summer<\/a> holidays, or for <a href=\"https:\/\/sourdoughbrandon.com\/category\/recipes\/breakfast\/\" title=\"Sourdough Breakfast Recipes\">breakfast<\/a> or <a href=\"https:\/\/sourdoughbrandon.com\/category\/recipes\/desserts\/\" title=\"Sourdough Desserts\">dessert<\/a>.<\/p>\n<p class=\"wp-block-paragraph\">Follow the detailed tips and instructions below to make the best sourdough strawberry bread, accompanied by photos of every step.<\/p>\n<div style=\"border: 3px solid #000000;border-radius: 0%;background-color: #eaeaea\" class=\"ub-styled-box ub-bordered-box wp-block-ub-styled-box\" id=\"ub-styled-box-514447e2-9554-4772-99de-ec9072334027\" wp_automatic_readability=\"2.2808988764045\">\n<p class=\"wp-block-paragraph\" id=\"ub-styled-box-bordered-content-\">\ud83d\udc49 Other favorite sourdough quick bread recipes are:<\/p>\n<\/div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-perfmatters-preload=\"\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/sliced-sourdough-strawberry-bread.jpg\" alt=\"Sliced sourdough strawberry bread on a cutting board surrounded by strawberries.\" class=\"wp-image-19156\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/sliced-sourdough-strawberry-bread.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/sliced-sourdough-strawberry-bread-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/sliced-sourdough-strawberry-bread-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/sliced-sourdough-strawberry-bread-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/sliced-sourdough-strawberry-bread-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/sliced-sourdough-strawberry-bread-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" fetchpriority=\"high\"\/><\/figure>\n<\/div>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 id=\"why-youll-love-this-recipe\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%91%8D_Why_Youll_Love_This_Recipe\"\/>\ud83d\udc4d Why You\u2019ll Love This Recipe<span class=\"ez-toc-section-end\"\/><\/h2>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Slices of Sourdough Strawberry Bread on a plate surrounded by strawberries and a knife.\" class=\"wp-image-19157 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/slices-of-sourdough-strawberry-bread-on-a-plate.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/slices-of-sourdough-strawberry-bread-on-a-plate.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/slices-of-sourdough-strawberry-bread-on-a-plate-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/slices-of-sourdough-strawberry-bread-on-a-plate-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/slices-of-sourdough-strawberry-bread-on-a-plate-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/slices-of-sourdough-strawberry-bread-on-a-plate-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/slices-of-sourdough-strawberry-bread-on-a-plate-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<div class=\"wp-block-group is-style-default\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"tips-for-making-sourdough-strawberry-bread\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%94%8D_Tips_for_Making_Sourdough_Strawberry_Bread\"\/>\ud83d\udd0d Tips for Making Sourdough Strawberry Bread<span class=\"ez-toc-section-end\"\/><\/h2>\n<ul class=\"wp-block-list\">\n<li>Use room-temperature ingredients to incorporate and mix more evenly.<\/li>\n<li>Rub lemon zest into the sugars to add brigthness to the loaf.<\/li>\n<li>Roughly chop the strawberries and coat in flour so they distribute well throughout the loaf and don\u2019t sink to the bottom.<\/li>\n<li>Let the bread loaf cool completely on a cooling rack before glazing so it doesn\u2019t melt.<\/li>\n<li>Use a wooden skewer, a long toothpick, or a cake tester to check when the loaf is done. There should only be a few moist crumbs on it.<\/li>\n<li>If the bread is browning too quickly, tent it with aluminum foil.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Slicing Sourdough Strawberry Bread on a cutting board.\" class=\"wp-image-19158 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/slicing-sourdough-strawberry-bread.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/slicing-sourdough-strawberry-bread.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/slicing-sourdough-strawberry-bread-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/slicing-sourdough-strawberry-bread-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/slicing-sourdough-strawberry-bread-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/slicing-sourdough-strawberry-bread-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/slicing-sourdough-strawberry-bread-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<ul class=\"wp-block-list\">\n<li><strong>Baking scale<\/strong>\n<ul class=\"wp-block-list\">\n<li>Flour and sourdough starter can weigh differently from person to person, so weighing your ingredients will help you replicate a recipe and be more accurate.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Whisk<\/strong>\n<ul class=\"wp-block-list\">\n<li>You can also use an electric hand mixer.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Spatula<\/strong>, for folding in the strawberries and scraping into the loaf pan.<\/li>\n<li><strong><a href=\"https:\/\/amzn.to\/48CO6EO\" target=\"_blank\" rel=\"noopener sponsored\" title=\"8.5x4.5&quot; Bread Loaf Pan\">8.5\u00d74.5\u2033 Bread Loaf Pan<\/a><\/strong>\n<ul class=\"wp-block-list\">\n<li>Grease and line the bread pan with parchment paper to prevent sticking and easy removal.<\/li>\n<li>My favorite USA Pan, linked above, is made of aluminized steel and bakes evenly.<\/li>\n<li>You can also use a 9\u00d75\u2033 bread loaf pan, but the loaf will be squatter and may bake slightly faster.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n<h2 id=\"ingredients-needed\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%9B%92_Ingredients_Needed\"\/>\ud83d\uded2 Ingredients Needed<span class=\"ez-toc-section-end\"\/><\/h2>\n<p class=\"wp-block-paragraph\">Please see below for my ingredient recommendations, the baking science behind their use, and potential substitutions.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Labeled bowls of ingredients needed for Sourdough Strawberry Bread including all-purpose flour, salt, strawberries, baking soda and baking powder, granulated sugar, lemon zest, egg, brown sugar, oil, milk, powdered sugar, and vanilla extract.\" class=\"wp-image-19153 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/Ingredients-needed-for-sourdough-strawberry-bread.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/Ingredients-needed-for-sourdough-strawberry-bread.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/Ingredients-needed-for-sourdough-strawberry-bread-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/Ingredients-needed-for-sourdough-strawberry-bread-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/Ingredients-needed-for-sourdough-strawberry-bread-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/Ingredients-needed-for-sourdough-strawberry-bread-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/Ingredients-needed-for-sourdough-strawberry-bread-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<ul class=\"wp-block-list\">\n<li><strong>All-purpose flour<\/strong>\n<ul class=\"wp-block-list\">\n<li>You can substitute some or all of the all-purpose flour with gluten-free flour or whole wheat flour.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Salt<\/strong>, to bring out the flavors and balance the sweetness.<\/li>\n<li><strong>Baking Powder<\/strong> helps the quick bread rise and keeps a soft, tender crumb.<\/li>\n<li><strong>Baking Soda<\/strong> helps the bread rise and contributes to some browning.<\/li>\n<li><strong>Strawberries<\/strong>\n<\/li>\n<li><strong>Lemon Zest<\/strong>\n<ul class=\"wp-block-list\">\n<li>Rub the fresh lemon zest into the sugars to release their essential oils.<\/li>\n<li>Substitute with lime zest, orange zest, or leave out if you need to.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Granulated Sugar<\/strong>\n<ul class=\"wp-block-list\">\n<li>Assists with browning, sweetness, and aerating the batter.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Light Brown Sugar<\/strong>\n<ul class=\"wp-block-list\">\n<li>Hint of molasses for more flavor and moisture.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Neutral Oil<\/strong>\n<ul class=\"wp-block-list\">\n<li>I usually use butter for flavor; however, I found that a neutral oil like melted coconut oil, vegetable oil, or avocado oil works best in this recipe.<\/li>\n<li>Substitute the oil with melted butter if that\u2019s what you have around.<\/li>\n<\/ul>\n<\/li>\n<li><a href=\"https:\/\/sourdoughbrandon.com\/sourdough-discard-101\/\" title=\"Sourdough Discard 101\"><strong>Sourdough Discard<\/strong><\/a>\n<\/li>\n<li><strong>Egg<\/strong>: For structure, richness, and moisture.<\/li>\n<li><strong>Buttermilk<\/strong>\n<ul class=\"wp-block-list\">\n<li>Use buttermilk for the most tangy flavor and richness.<\/li>\n<li>Substitute with sour cream or yogurt.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Vanilla Extract<\/strong>, for warmth and aromatics.<\/li>\n<li><strong>Powdered Sugar<\/strong>, for the glaze\n<ul class=\"wp-block-list\">\n<li>For even more fresh strawberry flavor, use strawberry jam, freeze-dried strawberries, or mashed strawberries to make a strawberry glaze with real strawberry flavor.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 id=\"how-to-make-Sourdough-Strawberry-Bread\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%8D%93_How_to_Make_Sourdough_Strawberry_Bread\"\/>\ud83c\udf53 How to Make Sourdough Strawberry Bread<span class=\"ez-toc-section-end\"\/><\/h2>\n<h3 id=\"rub-lemon-zest-into-sugars\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"1_Rub_Lemon_Zest_into_Sugars\"\/>1. Rub Lemon Zest into Sugars<span class=\"ez-toc-section-end\"\/><\/h3>\n<p class=\"wp-block-paragraph\">Preheat the oven to 350\u00baF (177\u00baC). Grease and line a bread loaf pan with parchment paper with a few inches of overhang.<\/p>\n<p class=\"wp-block-paragraph\">Add the sugars and lemon zest to a large bowl. Use your fingers to rub the zest into the sugars to release oils and become fragrant.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Hand rubbing lemon zest into bowl of sugar.\" class=\"wp-image-19154 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/lemon-zest-rubbed-into-sugars.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/lemon-zest-rubbed-into-sugars.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/lemon-zest-rubbed-into-sugars-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/lemon-zest-rubbed-into-sugars-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/lemon-zest-rubbed-into-sugars-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/lemon-zest-rubbed-into-sugars-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/lemon-zest-rubbed-into-sugars-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<h3 id=\"mix-the-wet-ingredients\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"2_Mix_the_Wet_Ingredients\"\/>2. Mix the Wet Ingredients<span class=\"ez-toc-section-end\"\/><\/h3>\n<p class=\"wp-block-paragraph\">Whisk in the egg, buttermilk, vanilla extract, sourdough discard and oil.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Mixed wet ingredients for Sourdough Strawberry Bread in a bowl with a whisk.\" class=\"wp-image-19162 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/wet-ingredients-for-sourdough-strawberry-bread.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/wet-ingredients-for-sourdough-strawberry-bread.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/wet-ingredients-for-sourdough-strawberry-bread-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/wet-ingredients-for-sourdough-strawberry-bread-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/wet-ingredients-for-sourdough-strawberry-bread-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/wet-ingredients-for-sourdough-strawberry-bread-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/wet-ingredients-for-sourdough-strawberry-bread-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<h3 id=\"combine-the-dry-ingredients\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"3_Combine_the_Dry_Ingredients\"\/>3. Combine the Dry Ingredients<span class=\"ez-toc-section-end\"\/><\/h3>\n<p class=\"wp-block-paragraph\">In a separate mixing bowl, stir the flour, baking powder, baking soda, and salt together.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Bowl with whisk of dry ingredients for Sourdough Strawberry Bread.\" class=\"wp-image-19152 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/dry-ingredients-for-sourdough-strawberry-bread.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/dry-ingredients-for-sourdough-strawberry-bread.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/dry-ingredients-for-sourdough-strawberry-bread-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/dry-ingredients-for-sourdough-strawberry-bread-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/dry-ingredients-for-sourdough-strawberry-bread-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/dry-ingredients-for-sourdough-strawberry-bread-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/dry-ingredients-for-sourdough-strawberry-bread-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<h3 id=\"mix-the-batter\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"4_Mix_the_Batter\"\/>4. Mix the Batter<span class=\"ez-toc-section-end\"\/><\/h3>\n<p class=\"wp-block-paragraph\">Add the dry ingredients to the stand mixer bowl and mix just until a few floury spots remain. The batter will be quite thick.<\/p>\n<p class=\"wp-block-paragraph\">Roughly chop the strawberries and toss them in flour in a separate bowl. <\/p>\n<p class=\"wp-block-paragraph\">Finally, gently fold them into the batter with a spatula.<\/p>\n<figure class=\"wp-block-gallery aligncenter has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"19160\" alt=\"Chopped fresh strawberries coated in flour.\" class=\"wp-image-19160 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/strawberries-coated-in-flour.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/strawberries-coated-in-flour.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/strawberries-coated-in-flour-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/strawberries-coated-in-flour-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/strawberries-coated-in-flour-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/strawberries-coated-in-flour-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/strawberries-coated-in-flour-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"19155\" alt=\"Mixing strawberries into Sourdough Strawberry Bread batter with a spatula.\" class=\"wp-image-19155 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/mixing-sourdough-strawberry-bread-batter.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/mixing-sourdough-strawberry-bread-batter.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/mixing-sourdough-strawberry-bread-batter-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/mixing-sourdough-strawberry-bread-batter-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/mixing-sourdough-strawberry-bread-batter-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/mixing-sourdough-strawberry-bread-batter-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/mixing-sourdough-strawberry-bread-batter-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/figure>\n<h3 id=\"bake\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"5_Bake\"\/>5. Bake<span class=\"ez-toc-section-end\"\/><\/h3>\n<p class=\"wp-block-paragraph\">Pour the sourdough strawberry bread batter into the prepared baking pan and smooth to the corners of the pan so it bakes evenly. Dot the top with a few more fresh strawberries if you like.<\/p>\n<p class=\"wp-block-paragraph\">Bake for 65-75 minutes or until the top browns, shrinks a bit from the sides of the pan, and a wooden skewer, cake tester, or long toothpick inserted into the middle only is mostly dry with a few moist crumbs on it.<\/p>\n<p class=\"wp-block-paragraph\">Check the loaf after 45 minutes. If it\u2019s browning too quickly, tent with aluminum foil.<\/p>\n<p class=\"wp-block-paragraph\">Cool for 15 minutes in the pan and use the wings of parchment paper to lift the loaf out onto a wire rack to finish cooling completely before glazing and serving.<\/p>\n<figure class=\"wp-block-gallery aligncenter has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"19161\" alt=\"Unbaked Sourdough Strawberry Bread in a loaf pan.\" class=\"wp-image-19161 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/unbaked-sourdough-strawberry-bread.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/unbaked-sourdough-strawberry-bread.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/unbaked-sourdough-strawberry-bread-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/unbaked-sourdough-strawberry-bread-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/unbaked-sourdough-strawberry-bread-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/unbaked-sourdough-strawberry-bread-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/unbaked-sourdough-strawberry-bread-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-id=\"19150\" alt=\"Baked Sourdough Strawberry Bread in a loaf pan.\" class=\"wp-image-19150 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/baked-sourdough-strawberry-bread.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/baked-sourdough-strawberry-bread.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/baked-sourdough-strawberry-bread-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/baked-sourdough-strawberry-bread-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/baked-sourdough-strawberry-bread-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/baked-sourdough-strawberry-bread-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/baked-sourdough-strawberry-bread-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/figure>\n<h3 id=\"make-vanilla-glaze\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"6_Make_Vanilla_Glaze\"\/>6. Make Vanilla Glaze<span class=\"ez-toc-section-end\"\/><\/h3>\n<p class=\"wp-block-paragraph\">Before making and glazing the bread, it\u2019s vital that it\u2019s completely cooled so the glaze doesn\u2019t melt.<\/p>\n<p class=\"wp-block-paragraph\">Mix powdered sugar, milk, and vanilla extract in a bowl until you have a thick, but pourable glaze. Finally, pour or spoon on top of the bread, letting it slowly drizzle down the sides.<\/p>\n<p class=\"wp-block-paragraph\">Adjust the thickness by adding more powdered sugar if it needs to be thicker, or milk if it needs to be thinner.<\/p>\n<p class=\"wp-block-paragraph\">For a drip glaze like this that hardens slightly after it dries, it\u2019s better to keep the glaze thicker than you may initially think.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Drizzling vanilla glaze on Sourdough Strawberry Bread with a spoon.\" class=\"wp-image-19151 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/drizzling-glaze-onto-sourdough-strawberry-bread.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/drizzling-glaze-onto-sourdough-strawberry-bread.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/drizzling-glaze-onto-sourdough-strawberry-bread-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/drizzling-glaze-onto-sourdough-strawberry-bread-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/drizzling-glaze-onto-sourdough-strawberry-bread-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/drizzling-glaze-onto-sourdough-strawberry-bread-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/drizzling-glaze-onto-sourdough-strawberry-bread-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 id=\"how-to-store-and-serve\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Store\"\/>How to Store<span class=\"ez-toc-section-end\"\/><\/h2>\n<p class=\"wp-block-paragraph\">The Sourdough Strawberry Bread is incredibly moist and can last for 4-5 days covered at room temperature.<\/p>\n<p class=\"wp-block-paragraph\">Wrap in aluminum foil or plastic wrap, then store in an airtight container. You can even store it longer in the refrigerator for up to a week. Once glazed, store in the refrigerator to prevent spoilage, as it contains buttermilk.<\/p>\n<p class=\"wp-block-paragraph\">The bread freezes well, but it\u2019s best to leave the glaze off until you\u2019re ready to serve it to avoid sogginess.\u00a0<\/p>\n<p class=\"wp-block-paragraph\">Freeze the entire loaf or slices and wrap in plastic wrap for 3 months. To thaw, unwrap and let it thaw at room temperature for a few hours and refresh in the oven if needed.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Sourdough Strawberry Bread with vanilla glaze on a cutting board.\" class=\"wp-image-19159 perfmatters-lazy\" src=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/sourdough-strawberry-bread-on-a-cutting-board.jpg\" srcset=\"https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/sourdough-strawberry-bread-on-a-cutting-board.jpg 1200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/sourdough-strawberry-bread-on-a-cutting-board-200x300.jpg 200w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/sourdough-strawberry-bread-on-a-cutting-board-683x1024.jpg 683w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/sourdough-strawberry-bread-on-a-cutting-board-768x1152.jpg 768w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/sourdough-strawberry-bread-on-a-cutting-board-1024x1536.jpg 1024w, https:\/\/sourdoughbrandon.com\/wp-content\/uploads\/2026\/06\/sourdough-strawberry-bread-on-a-cutting-board-150x225.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n<h2 id=\"frequently-asked-questions\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%E2%9D%93_Frequently_Asked_Questions\"\/>\u2753 Frequently Asked Questions<span class=\"ez-toc-section-end\"\/><\/h2>\n<div data-schema-only=\"false\" class=\"wp-block-aioseo-faq\" wp_automatic_readability=\"7.5\">\n<h3 class=\"aioseo-faq-block-question\"><span class=\"ez-toc-section\" id=\"Can_I_double_the_recipe\"\/>Can I double the recipe?<span class=\"ez-toc-section-end\"\/><\/h3>\n<div class=\"aioseo-faq-block-answer\" wp_automatic_readability=\"10\">\n<p class=\"wp-block-paragraph\">Yes. Double all of the ingredients, bake in two bread loaf pans, and make two sourdough breads. You could even make mini pound cakes if you have small pans.<\/p>\n<\/div>\n<\/div>\n<div data-schema-only=\"false\" class=\"wp-block-aioseo-faq\" wp_automatic_readability=\"6\">\n<h3 class=\"aioseo-faq-block-question\"><span class=\"ez-toc-section\" id=\"Can_I_use_frozen_strawberries\"\/>Can I use frozen strawberries?<span class=\"ez-toc-section-end\"\/><\/h3>\n<div class=\"aioseo-faq-block-answer\" wp_automatic_readability=\"7\">\n<p class=\"wp-block-paragraph\">I recommend only using fresh strawberries in this recipe so the bread doesn\u2019t become soggy.<\/p>\n<\/div>\n<\/div>\n<div data-schema-only=\"false\" class=\"wp-block-aioseo-faq\" wp_automatic_readability=\"6.5\">\n<h3 class=\"aioseo-faq-block-question\"><span class=\"ez-toc-section\" id=\"Can_I_make_the_batter_overnight\"\/>Can I make the batter overnight?<span class=\"ez-toc-section-end\"\/><\/h3>\n<div class=\"aioseo-faq-block-answer\" wp_automatic_readability=\"8\">\n<p class=\"wp-block-paragraph\">Yes, you can make the batter ahead and store it in the refrigerator for up to a day.<\/p>\n<\/div>\n<\/div>\n<div data-schema-only=\"false\" class=\"wp-block-aioseo-faq\" wp_automatic_readability=\"8\">\n<h3 class=\"aioseo-faq-block-question\"><span class=\"ez-toc-section\" id=\"Can_I_use_other_berries\"\/>Can I use other berries?<span class=\"ez-toc-section-end\"\/><\/h3>\n<div class=\"aioseo-faq-block-answer\" wp_automatic_readability=\"11\">\n<p class=\"wp-block-paragraph\">Feel free to substitute the strawberries with other fresh berries such as blueberries, blackberries, or raspberries, or mixed berries.<\/p>\n<\/div>\n<\/div>\n<div data-schema-only=\"false\" class=\"wp-block-aioseo-faq\" wp_automatic_readability=\"7\">\n<h3 class=\"aioseo-faq-block-question\"><span class=\"ez-toc-section\" id=\"How_do_I_get_a_perfect_crack_in_the_middle_of_my_quick_bread\"\/>How do I get a perfect crack in the middle of my quick bread?<span class=\"ez-toc-section-end\"\/><\/h3>\n<div class=\"aioseo-faq-block-answer\" wp_automatic_readability=\"9\">\n<p class=\"wp-block-paragraph\">Pipe a thin line of softened butter (only a TBS) down the middle of the quick bread! This hack creates steam around the butter that will result in a prominent and straight crack like a bakery-style or Starbucks lemon loaf cake.<\/p>\n<\/div>\n<\/div>\n<div class=\"kb-row-layout-wrap kb-row-layout-id8635_d29c64-da alignnone kt-row-has-bg wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<div class=\"wp-block-kadence-column kadence-column8635_d0a469-f5\" wp_automatic_readability=\"8\">\n<div class=\"kt-inside-inner-col\" wp_automatic_readability=\"11\">\n<p><strong>Did you make this recipe? <\/strong><br \/>\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f<\/p>\n<p class=\"has-text-align-center wp-block-paragraph\">Please leave a rating, comment or question below! Tag me on Instagram or Facebook @SourdoughBrandon or PIN this recipe on Pinterest to come back to it later!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"wprm-recipe-container-19163\" class=\"wprm-recipe-container aligncenter\" data-recipe-id=\"19163\" data-servings=\"10\" wp_automatic_readability=\"8.1592476489028\">\n<div class=\"wprm-recipe wprm-recipe-template-compact-edit-1\" wp_automatic_readability=\"13.598746081505\">\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Sourdough_Strawberry_Bread\"\/>Sourdough Strawberry Bread<span class=\"ez-toc-section-end\"\/><\/h2>\n<p><span style=\"display: block;\">This easy Sourdough Strawberry Bread is incredibly moist, made with sourdough discard, studded with fresh strawberries, and a vanilla glaze.<\/span><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-inside-only wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\" wp_automatic_readability=\"9\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Yield or Serving: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-19163 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"19163\" aria-label=\"Adjust recipe servings\">10<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">slices<\/span><\/span><\/p>\n<p><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"10\" data-recipe=\"19163\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"10\" data-recipe=\"19163\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"10\" data-recipe=\"19163\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/p>\n<div id=\"recipe-19163-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-19163-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"19163\" data-servings=\"10\">\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Sourdough Strawberry Bread<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"24\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"165 g Granulated Sugar\"\/><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">165<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3KfNHJX\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow sponsored\">Granulated Sugar<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"28\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"50 g Light Brown Sugar\"\/><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">50<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3IrieW2\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow sponsored\">Light Brown Sugar<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"2 TBS Lemon Zest, from [adjustable]1[\/adjustable] lemon\"\/><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">TBS<\/span> <span class=\"wprm-recipe-ingredient-name\">Lemon Zest<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">from <span class=\"wprm-dynamic-quantity\">1<\/span> lemon<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"1 Egg, room temperature\"\/><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">Egg<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">room temperature<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"30\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"2 tsp Vanilla Extract\"\/><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/388d17F\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow sponsored\">Vanilla Extract<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"29\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"120 g Buttermilk\"\/><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">120<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">Buttermilk<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"120 g Sourdough Discard, or active starter, [adjustable]\u00bd cup[\/adjustable]\"\/><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">120<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/sourdoughbrandon.com\/how-to-make-a-sourdough-starter\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Sourdough Discard<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or active starter, <span class=\"wprm-dynamic-quantity\">\u00bd cup<\/span><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"100 g Neutral Oil, like vegetable, canola, or coconut oil\"\/><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">100<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3BPTTWV\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow sponsored\">Neutral Oil<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">like vegetable, canola, or coconut oil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"250 g All-purpose flour, plus [adjustable]1 TBS[\/adjustable] for coating strawberries\"\/><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">250<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3GXuqis\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow sponsored\">All-purpose flour<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">plus <span class=\"wprm-dynamic-quantity\">1 TBS<\/span> for coating strawberries<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"31\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"1 \u00bd tsp Baking Powder\"\/><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3w8CAxC\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow sponsored\">Baking Powder<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"36\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-14\" class=\"wprm-checkbox\" aria-label=\"\u00bc tsp Baking Soda\"\/><label for=\"wprm-checkbox-14\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3Adr7R0\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow sponsored\">Baking Soda<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-15\" class=\"wprm-checkbox\" aria-label=\"\u00bd tsp Kosher Salt\"\/><label for=\"wprm-checkbox-15\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3vLbBJp\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow sponsored\">Kosher Salt<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"32\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-16\" class=\"wprm-checkbox\" aria-label=\"250 g Fresh Strawberries, roughly chopped, [adjustable]2 cups[\/adjustable]\"\/><label for=\"wprm-checkbox-16\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet=\"\">\u25a2 <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">250<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">Fresh Strawberries<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">roughly chopped, <span class=\"wprm-dynamic-quantity\">2 cups<\/span><\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-19163-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-19163-instructions-container wprm-block-text-normal\" data-recipe=\"19163\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul style=\"--wprm-advanced-list-background: #07515f;\" class=\"wprm-advanced-list wprm-advanced-list-reset wprm-recipe-instructions\" wp_automatic_readability=\"14\">\n<li id=\"wprm-recipe-19163-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\" wp_automatic_readability=\"0\">\n<p><span style=\"display: block;\">Preheat oven to 350\u00baF (177\u00baC). Grease a 8.5\u00d74.5&#8243; loaf pan and line with parchment paper with a couple of inches overhang on the sides.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-19163-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\" wp_automatic_readability=\"4\">\n<p><span style=\"display: block;\">In a large mixing bowl, rub the lemon zest into the sugars with your fingers until fragrant.<\/span><\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19163-24\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">165 g Granulated Sugar, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19163-28\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">50 g Light Brown Sugar, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19163-12\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">2 TBS Lemon Zest<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-19163-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\" wp_automatic_readability=\"9\">\n<p><span style=\"display: block;\">Whisk in the egg, buttermilk, vanilla extract, oil, and sourdough discard until combined.<\/span><\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19163-7\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">1 Egg, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19163-30\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">2 tsp Vanilla Extract, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19163-29\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">120 g Buttermilk, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19163-9\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">120 g Sourdough Discard, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19163-6\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">100 g Neutral Oil<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-19163-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\" wp_automatic_readability=\"5\">\n<p><span style=\"display: block;\">In another mixing bowl, combine the dry ingredients.<\/span><\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19163-0\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">250 g All-purpose flour, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19163-31\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">1 \u00bd tsp Baking Powder, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19163-2\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">\u00bd tsp Kosher Salt, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19163-36\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">\u00bc tsp Baking Soda<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-19163-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the dry ingredients to the bowl and mix just until combined.<\/span><span style=\"display: block;\">Roughly chop the strawberries and toss them in a small bowl with a tablespoon of flour. Gently fold the berries into the batter with a spatula.<\/span><\/div>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19163-32\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">250 g Fresh Strawberries<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-19163-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Transfer the batter to the prepared bread loaf pan and evenly smooth the top to the corners of the pan.<\/span><span style=\"display: block;\">Bake for 65-75 minutes or until the top browns, the edges begin to separate from the sides of the pan, and a wooden skewer or cake tester inserted into the middle comes out clean with only a few moist crumbs.<\/span><span style=\"display: block;\"><em>Check the loaf after 45 minutes. If the top is browning too quickly, tent it with aluminum foil.<\/em><\/span><span style=\"display: block;\">Cool on a wire rack for 15 minutes and then use the parchment overhang to lift the cake out of the pan to <em>cool completely<\/em> before glazing.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-19163-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\" wp_automatic_readability=\"1\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a mixing bowl, mix the powdered sugar, vanilla, and milk together until you have a thick, pourable glaze.<\/span><span style=\"display: block;\">Adjust the thickness level as necessary by adding more powdered sugar or milk.<\/span><span style=\"display: block;\">For a thick glaze that slowly drips down the cake, the glaze needs to be thicker than you may initially think.<\/span><span style=\"display: block;\">Slice and enjoy!<\/span><\/div>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19163-33\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">100 g Powdered Sugar, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19163-34\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">2 TBS Whole Milk, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19163-35\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">1 tsp Vanilla Extract<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-19163-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>Follow my guide above for more detailed instructions, tips, and photos to make this sourdough strawberry bread.<\/li>\n<li>The bread stores well at room temperature in an airtight container for 4-5 days or in the refrigerator for up to a week. Once glazed, store in the refrigerator.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Made with fresh strawberries, this Sourdough Strawberry Bread is an easy quick bread recipe for summer strawberry season! The moist bread is studded with ruby-red strawberries, brightened with lemon zest, drizzled with a simple vanilla glaze, and made with sourdough discard and buttermilk for a slight tang. bThe easy-to-slice strawberry sourdough bread is a perfect [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":356989,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[5213,14675,16673,903],"dealstore":[],"offerexpiration":[],"class_list":["post-356988","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-brandon","tag-bread","tag-sourdough","tag-strawberry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The BEST Sourdough Strawberry Bread \u2013 Sourdough Brandon - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=356988\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The BEST Sourdough Strawberry Bread \u2013 Sourdough Brandon - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Made with fresh strawberries, this Sourdough Strawberry Bread is an easy quick bread recipe for summer strawberry season! The moist bread is studded with ruby-red strawberries, brightened with lemon zest, drizzled with a simple vanilla glaze, and made with sourdough discard and buttermilk for a slight tang. bThe easy-to-slice strawberry sourdough bread is a perfect [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=356988\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2026-07-09T21:40:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/sliced-sourdough-strawberry-bread.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=356988#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=356988\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"The BEST Sourdough Strawberry Bread \u2013 Sourdough Brandon\",\"datePublished\":\"2026-07-09T21:40:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=356988\"},\"wordCount\":1680,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=356988#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/sliced-sourdough-strawberry-bread.jpg\",\"keywords\":[\"Brandon\",\"Bread\",\"Sourdough\",\"Strawberry\"],\"articleSection\":[\"Bread\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=356988#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=356988\",\"url\":\"https:\/\/fivemor.com\/?p=356988\",\"name\":\"The BEST Sourdough Strawberry Bread \u2013 Sourdough Brandon - 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