{"id":356909,"date":"2026-07-09T20:51:15","date_gmt":"2026-07-09T20:51:15","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/chickn-satay-with-peanut-sauce\/"},"modified":"2026-07-09T20:51:15","modified_gmt":"2026-07-09T20:51:15","slug":"chickn-satay-with-peanut-sauce","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=356909","title":{"rendered":"Chick\u2019n Satay with Peanut Sauce"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>Have you ever eaten Chicken Satay? It\u2019s this beautiful golden-yellow-orange chicken skewer served with a spice peanut sauce. This recipe is inspired by my travels to Thailand in 2016 (almost 10 years ago!)\u00a0 and growing up eating chicken satay (I know, my former dark ages). This delicious Tofu aka Chick\u2019n Satay with Peanut Sauce can be made ahead of time, it\u2019s packed with protein, spicy, vibrant and paired with a delicious spicy-tangy peanut sauce. This full recipe for my peanut sauce can be found in my cookbook <a href=\"https:\/\/www.amazon.com\/Modern-Tiffin-Go-Dishes-Global\/dp\/198217708X\/ref=tmm_hrd_swatch_0?_encoding=UTF8&amp;qid=&amp;sr=\">THE MODERN TIFFIN<\/a>!<\/p>\n<p>By the way! This is my SEASON FINALE of Make It Vegan \u2013 can you believe it?! I know, so sad, but also so exciting! Check out the full episode on YouTube <a href=\"https:\/\/www.youtube.com\/watch?v=JaFfkItfjfU&amp;t=103s\">here<\/a>!<\/p>\n<p><iframe loading=\"lazy\" title=\"Priyanka Makes Chickie Satay with Peanut Sauce | MAKE IT VEGAN with Priyanka Naik\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/JaFfkItfjfU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Chick\u2019n Satay Marinade:<\/strong><\/span><\/p>\n<p><em>serves 2-3\u00a0<\/em><\/p>\n<ul>\n<li>1 block extra firm tofu \u2013 drained and sliced<\/li>\n<li>1\/2 cup coconut cream<\/li>\n<li>1 tbsp Singaporean curry power (outlined in YouTube video)<\/li>\n<li>1 heaping tbsp Thai red curry paste<\/li>\n<li>1 tsp turmeric powder<\/li>\n<li>kosher salt<\/li>\n<li>black pepper<\/li>\n<li>2-3 tbsp coconut milk<\/li>\n<li>neutral oil for cooking<\/li>\n<li>Basmati rice for serving<\/li>\n<li>sliced cucumber for garnish<\/li>\n<li>sliced red chili for garnish<\/li>\n<li>fresh mint for garnish<\/li>\n<li>lime wedge to garnish<\/li>\n<\/ul>\n<p>Method:<\/p>\n<p>1. Mix together all of the ingredients for the marinade until smooth. Place the tofu slabs in the marinade, cover to coat and marinate for at least 30 minutes.<\/p>\n<p>2. Heat a non-stick skillet over medium heat, cover the bottom of the pan with about 2 tbsp of neutral oil. Once hot, carefully add in the marinated slabs to the hot pan and sear on each side for about 5-7 minutes until golden brown and crisp. Remove and rest for 2 minutes before serving.<\/p>\n<p>3. Serve over rice, garnished with chilies, cucumbers, fresh mint, lime wedge and a side of peanut sauce. Enjoy!<\/p>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-38968283-8316-6a5009c343ea6\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=14.1#blog_id=38968283&amp;post_id=8316&amp;origin=www.chefpriyanka.com&amp;obj_id=38968283-8316-6a5009c343ea6&amp;n=1\" data-name=\"like-post-frame-38968283-8316-6a5009c343ea6\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading&#8230;<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Have you ever eaten Chicken Satay? It\u2019s this beautiful golden-yellow-orange chicken skewer served with a spice peanut sauce. This recipe is inspired by my travels to Thailand in 2016 (almost 10 years ago!)\u00a0 and growing up eating chicken satay (I know, my former dark ages). This delicious Tofu aka Chick\u2019n Satay with Peanut Sauce can [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":356910,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96979,178216,97869,178217,178218,90,178219,134140,109740,178220,97097,153755,178221,178,104849],"tags":[178222,178225,178223,28432,178224,80791,7904,16218,62811,9377,15205,9420,448,14285],"dealstore":[],"offerexpiration":[],"class_list":["post-356909","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-chefpriyanka","category-lunch","category-make-it-vegan","category-peanut-sauce","category-recipes","category-satay","category-savory","category-spicy","category-thai-food","category-thailand","category-tofu","category-turmeric","category-vegan","category-youtube","tag-chefpriyanka","tag-chickn","tag-make-it-vegan","tag-peanut","tag-peanut-sauce","tag-satay","tag-sauce","tag-spicy","tag-thai-food","tag-thailand","tag-tofu","tag-turmeric","tag-vegan","tag-youtube"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chick\u2019n Satay with Peanut Sauce - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=356909\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chick\u2019n Satay with Peanut Sauce - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Have you ever eaten Chicken Satay? It\u2019s this beautiful golden-yellow-orange chicken skewer served with a spice peanut sauce. This recipe is inspired by my travels to Thailand in 2016 (almost 10 years ago!)\u00a0 and growing up eating chicken satay (I know, my former dark ages). 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