{"id":356776,"date":"2026-07-09T17:46:04","date_gmt":"2026-07-09T17:46:04","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/mango-pachadi-tasty-appetite\/"},"modified":"2026-07-09T17:46:04","modified_gmt":"2026-07-09T17:46:04","slug":"mango-pachadi-tasty-appetite","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=356776","title":{"rendered":"Mango Pachadi | Tasty Appetite"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"post-module--postListItem--1ohM9 post-module--instructionNumber--1CICr\">3.<\/p>\n<p class=\"post-module--postListItem--1ohM9\">Grate to fine shreds as shown in video.<\/p>\n<\/div>\n<div>\n<p class=\"post-module--postListItem--1ohM9 post-module--instructionNumber--1CICr\">4.<\/p>\n<p class=\"post-module--postListItem--1ohM9\">Soak jaggery in water for 10 mins.<\/p>\n<\/div>\n<div>\n<p class=\"post-module--postListItem--1ohM9 post-module--instructionNumber--1CICr\">5.<\/p>\n<p class=\"post-module--postListItem--1ohM9\">Take thick jaggery water out of it by filtering the impurities at the bottom.<\/p>\n<\/div>\n<div>\n<p class=\"post-module--postListItem--1ohM9 post-module--instructionNumber--1CICr\">7.<\/p>\n<p class=\"post-module--postListItem--1ohM9\">Add grated mango, salt, turmeric pwd and green chilli.<\/p>\n<\/div>\n<div>\n<p class=\"post-module--postListItem--1ohM9 post-module--instructionNumber--1CICr\">9.<\/p>\n<p class=\"post-module--postListItem--1ohM9\">Add 1\/4 cup of water and cook in medium flame by covering with lid.<\/p>\n<\/div>\n<div>\n<p class=\"post-module--postListItem--1ohM9 post-module--instructionNumber--1CICr\">10.<\/p>\n<p class=\"post-module--postListItem--1ohM9\">Once the mango is cooked soft, add thick jaggery water.<\/p>\n<\/div>\n<div>\n<p class=\"post-module--postListItem--1ohM9 post-module--instructionNumber--1CICr\">11.<\/p>\n<p class=\"post-module--postListItem--1ohM9\">Heat in high flame until the pachadi thickens.<\/p>\n<\/div>\n<div>\n<p class=\"post-module--postListItem--1ohM9 post-module--instructionNumber--1CICr\">13.<\/p>\n<p class=\"post-module--postListItem--1ohM9\">Heat a tsp of oil for tempering.<\/p>\n<\/div>\n<div>\n<p class=\"post-module--postListItem--1ohM9 post-module--instructionNumber--1CICr\">14.<\/p>\n<p class=\"post-module--postListItem--1ohM9\">Add mustard, cumin, split urad dal, red chilli, curry leaves and neem flowers (optional)<\/p>\n<\/div>\n<div>\n<p class=\"post-module--postListItem--1ohM9 post-module--instructionNumber--1CICr\">17.<\/p>\n<p class=\"post-module--postListItem--1ohM9\">Healthy and traditional Mango pachadi is ready.<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>3. Grate to fine shreds as shown in video. 4. Soak jaggery in water for 10 mins. 5. Take thick jaggery water out of it by filtering the impurities at the bottom. 7. Add grated mango, salt, turmeric pwd and green chilli. 9. Add 1\/4 cup of water and cook in medium flame by covering [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":356777,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[99558,177988,177989,97806],"tags":[62477,131658,1066,5311,114724,177990,177993,5730,177991,177992],"dealstore":[],"offerexpiration":[],"class_list":["post-356776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-festivals","category-veg","category-veg-dishes","category-video-recipes","tag-appetite","tag-dosa","tag-lunch","tag-mango","tag-pachadi","tag-side-dish-for-idli","tag-south-indian-thali","tag-tasty","tag-veg-curry","tag-veg-dishes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mango Pachadi | Tasty Appetite - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=356776\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mango Pachadi | Tasty Appetite - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"3. Grate to fine shreds as shown in video. 4. Soak jaggery in water for 10 mins. 5. Take thick jaggery water out of it by filtering the impurities at the bottom. 7. Add grated mango, salt, turmeric pwd and green chilli. 9. 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