{"id":356625,"date":"2026-07-09T14:50:58","date_gmt":"2026-07-09T14:50:58","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/best-reverse-seared-beef-recipe\/"},"modified":"2026-07-09T14:50:58","modified_gmt":"2026-07-09T14:50:58","slug":"best-reverse-seared-beef-recipe","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=356625","title":{"rendered":"Best Reverse Seared Beef Recipe"},"content":{"rendered":" \r\n
\n\n\"Print\n<\/a>\n<\/div>
\"Reverse
This is Reverse Sear<\/figcaption><\/figure>\n

\nReverse Sear what is it?\n<\/strong> <\/span>\n After talking with a few folks there seem to be 2 schools of thought here.<\/span>\n 1. Do a sear on your meat then smoke it. <\/span>\n 2. Smoke your meat, and then do your sear.<\/span><\/p>\n I got 1000\u2019s of responses on both options so I thought I would do some research on it. I am not going to go into the science of it, but more into the \u201cHow To\u201d of it\u2026\u00a0<\/span>\n

Here is what I have learned. There are 100\u2019s of ways of doing this and your steak houses use both methods indoors. We are going to do this outside on pellet grills because I hear folks say that you can\u2019t sear a steak on a pellet grill. Wrong, these are 2 \u00bd inch thick sirloins done using both methods on some of my pellet grills.<\/span><\/p>\n

A reverse sear is when you smoke your meat first then finish it off with a hot quick sear. There are two ways to do the finishing sear. 1 is with a cast iron griddle or skillet, the other is using grill grates<\/a>. You can use either; I did both here to show you. Using grill grates<\/a> you get the diamond grills marks or as I call them flavor bars. On a griddle the whole steak caramelizes and turns that beautiful mahogany brown.<\/span><\/p>\nThis process is known as the Maillard reaction and is responsible for the savory flavor and beautiful mahogany brown color of roasted meats.<\/span>\n

Check Out All of Our Cookbooks<\/a><\/em>\nThey are \u201cHow To\u201d BBQ Picture Books<\/a>\n<\/em>And <\/a><\/h3>\n
\"Reverse
In The Smoke<\/figcaption><\/figure>\n

\nThis process is best for large cuts of meat this sirloin was 2 \u00bd inches thick. We want to smoke our steaks at 250 degrees (122c) until we reach an internal temperature of 120 degrees (48c) about 45 minutes. You can wing it with your temperatures if you don\u2019t have anything to check with. Man has been cooking for 1000\u2019s of years without any kind of thermometers. But, I like more control especially with the cost of good meat. On this cook I used <\/span>Maverick\u2019s Ready Check <\/a>for a real time reading. Then the PT-100 for instant read<\/a> (Our Store) and the laser for checking the Grill Grate<\/a>\/griddle temps.<\/span><\/p>\n

\"Reverse
My Maverick<\/a> Line Up<\/figcaption><\/figure>\n

\nWhen your steaks reach 120 degrees (48c) pull them and let them rest as the grill grates and\/or griddle<\/span> <\/a>heat up. I set my grills on 500*\u00a0 (260c) for this and was screaming hot in 10 minutes.<\/span><\/p>\n

\"Reverse
We\u2019ll do the Lodge Cast Iron Griddle 1st.<\/figcaption><\/figure>\n

\nOn a Griddle the Whole Steak Caramelizes and Turns that Beautiful Mahogany Brown<\/strong><\/span><\/p>\nI did this steak for two minutes per side, these were almost medium rare. If you like it cooked more just add a minute or two to your cooking time. My cast iron griddle temp was 500* (260c)..<\/span>\n

\"Reverse
Lookin So Good<\/figcaption><\/figure>\n\nNow let\u2019s look at the grill grates,<\/span><\/a> keep in mind these can be the grates your grill comes with but I like the way these cook.<\/span>\n
\"Reverse
2 Minutes per Side with a Quarter Turn at the 1 Minute Mark<\/figcaption><\/figure>\n\u00a0\n
\"Reverse
Beautiful<\/figcaption><\/figure>\n\u00a0\n
\"Reverse
Grill Grate<\/a> verses Cast Iron<\/figcaption><\/figure>\n\u00a0\n
\"Reverse
This is a Cut of Both, Let\u2019s Eat!<\/figcaption><\/figure>\n

\nYou may enjoy<\/strong> <\/em>the video; https:\/\/datenightdoins.com\/video-reverse-sear-what-is-it\/<\/a><\/span><\/p>\n

Patti and I have set one night a week just for us. It\u2019s our date night. We usually put something special on our Green Mountain Wood Pellet Grill\/Smoker<\/a> but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.\u00a0 Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two\u2026<\/span><\/p>\n

Check Out All of Our Cookbooks<\/a><\/em>\nThey are \u201cHow To\u201d BBQ Picture Books<\/a><\/em><\/h3>\n

About our Recipes<\/h4>\n

We do our recipes on our patio where we have a lineup of grills, including Monument, Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman\u2019s, Brinkman and Weber. I call it our \u201cWall of Grill\u201d. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.<\/span><\/p>\n

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.<\/span><\/p>\n

Remember that a recipe is simply an outline; it is not written in stone. Don\u2019t be afraid to make changes to suit your taste. Take it and run with it\u2026.<\/span><\/p>\n

Live your Passion and Do What You Love,<\/span>\nKen & Patti<\/span><\/p>\n

Check Out Our Cookbooks<\/a>\nThey are \u201cHow To BBQ Picture Books<\/h4>\n

https:\/\/datenightdoins.com <\/a>\nBecome a Follower on\u00a0Facebook\u00a0<\/a>\nSubscribe to my channel on YouTube<\/a>\nBecome a Follower on\u00a0Pintrest<\/a><\/h4>\n\n

If you enjoy our recipes you can help support us by Subscribing <\/a>to us on YouTube<\/a>.<\/h4>\nOur Thanks To:\n
Country Bob\u2019s All Purpose Sauce\nwww.countrybobs.com<\/a><\/h6>\n
Maverick Industries, Inc. 800-526-0954\nhelp@maverickhousewares.com\nhttps:\/\/www.maverickhousewares.com\/\u00a0 <\/a><\/h6>\n
Green Mountain Grills LLC\u00a0 800 603 3398\nEmail: info@greenmountaingrills.com\nhttps:\/\/greenmountaingrills.com<\/a><\/h6>\n
Grill Grates http:\/\/www.grillgrate.com\/<\/a><\/h6>\n
Smoke Daddy Pellet Pro Patriot\n(847) 336-1329\nhttps:\/\/smokedaddyinc.com\/<\/a><\/h6><\/div>\n
Grandville\u2019s Gourmet BBQ Sauces\nSteve 360 943 2861\nwww.grandvillesbbqsauces.com<\/a><\/h6><\/div>\n
Our Cutlery Provided By: ???<\/h6>\n
\"http:\/\/datenightdoins.com\"<\/h5>\n\u00a0\n\u00a0\nSave<\/span>\nSave<\/span>\nSave<\/span>\nSave<\/span>\nSave<\/span>\nSave<\/span><\/div>\r\n
\r\n","protected":false},"excerpt":{"rendered":"

This is Reverse Sear Reverse Sear what is it? After talking with a few folks there seem to be 2 schools of thought here. 1. Do a sear on your meat then smoke it. 2. Smoke your meat, and then do your sear. I got 1000\u2019s of responses on both options so I thought I […]<\/p>\n","protected":false},"author":1,"featured_media":356626,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142111,100963,177821,177822,177823,177824,135339,177825,177826,177827],"tags":[10550,5521,11425,40638],"dealstore":[],"offerexpiration":[],"class_list":["post-356625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backyard-bbq","category-beef","category-camp-cooking-tailgating","category-cast-iron","category-date-night-doins","category-green-mountain-grill","category-our-recipes","category-reverse-sear","category-uncle-bubbas-reverse-seared-tri-tip","category-wood-pellet-grill-recipe","tag-beef","tag-recipe","tag-reverse","tag-seared"],"yoast_head":"\nBest Reverse Seared Beef Recipe - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=356625\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Best Reverse Seared Beef Recipe - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This is Reverse Sear Reverse Sear what is it? After talking with a few folks there seem to be 2 schools of thought here. 1. Do a sear on your meat then smoke it. 2. Smoke your meat, and then do your sear. I got 1000\u2019s of responses on both options so I thought I […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=356625\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2026-07-09T14:50:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/1-Revirse-Sear-053.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"480\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=356625#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=356625\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Best Reverse Seared Beef Recipe\",\"datePublished\":\"2026-07-09T14:50:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=356625\"},\"wordCount\":930,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=356625#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/1-Revirse-Sear-053.jpg\",\"keywords\":[\"BEEF\",\"Recipe\",\"reverse\",\"Seared\"],\"articleSection\":[\"Backyard BBQ\",\"Beef\",\"Camp Cooking\/Tailgating\",\"Cast Iron\",\"date night doins\",\"Green Mountain Grill\",\"Our Recipes\",\"Reverse Sear\",\"Uncle Bubba\u2019s Reverse Seared Tri-Tip\",\"wood pellet grill recipe\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=356625#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=356625\",\"url\":\"https:\/\/fivemor.com\/?p=356625\",\"name\":\"Best Reverse Seared Beef Recipe - 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