{"id":35661,"date":"2025-01-18T23:36:35","date_gmt":"2025-01-18T23:36:35","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/easy-winter-fruit-salad-1-bowl\/"},"modified":"2025-01-18T23:36:35","modified_gmt":"2025-01-18T23:36:35","slug":"easy-winter-fruit-salad-1-bowl","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=35661","title":{"rendered":"Easy Winter Fruit Salad (1 Bowl!)"},"content":{"rendered":"


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Winter fruits are survivors<\/em>, making it through the coldest days of the year. We had to show them some appreciation. Enter this simple, vibrant winter fruit salad!<\/p>\n

It almost feels too<\/em> simple to be a recipe (1 bowl<\/strong>, 5 ingredients<\/strong>, 15 minutes<\/strong>!), but we are Minimalist<\/em> Baker after all. Let\u2019s make it!<\/p>\n

\"Orange,<\/figure>\n

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How to Make This Easy Winter Fruit Salad<\/h2>\n

This winter fruit salad is indeed EASY! The most complicated part is segmenting an orange<\/strong>. And we promise it only sounds<\/em> intimidating. After you do it once, you\u2019ll be ready to show off your segmenting skills to friends!<\/p>\n

Or\u2026you can just use a seedless orange! The main purpose of segmenting<\/strong> the orange is to remove the seeds<\/strong>. It does also remove the pith and membranes, ensuring the best texture and maximum sweetness.<\/p>\n

HOW to segment an orange<\/strong>, you ask? The first step is to cut off the peel<\/strong>. It\u2019s easiest to do this after cutting off the top and bottom of the orange so it sits flat (see photo below). Then you can cut off the sides with ease.<\/p>\n

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Next, you\u2019ll hold the orange in one hand and gently cut inside each membrane<\/strong> (see photo below) to create slices. You\u2019ve now segmented an orange. GO YOU!<\/p>\n

\"Slicing<\/figure>\n

Next, it\u2019s on to peeling and slicing kiwi<\/strong> and chopping up an apple<\/strong>! Removing the kiwi peel ensures the best flavor and no fuzzy texture.<\/p>\n

\"Slicing<\/figure>\n

We then like to cut all the fruit into even bite-sized pieces<\/strong> because somehow it makes the salad taste better. The logic is unexplainable. But trust<\/em>!<\/p>\n

\"Bite-sized<\/figure>\n

All that\u2019s left: a drizzle of honey<\/strong>, a squeeze of lime<\/strong> or lemon, and toss it all together!<\/p>\n

\"Drizzling<\/figure>\n

Pomegranate and mint<\/strong> are optional additions for freshness and a pop of color!<\/p>\n

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We\u2019re excited for you to try this fruit salad! It\u2019s:<\/p>\n

Fresh
Crunchy
Vibrant
Beautiful
Lightly sweetened
Very<\/em> easy to make
& Perfect for winter!<\/p>\n

This salad is the best of both worlds: gorgeous enough for the holiday table (include the pomegranate + mint!) and simple enough to throw together when cleaning out an end-of-week fridge!<\/p>\n

More Winter Salads<\/h2>\n

If you try this recipe, let us know! Leave a comment, rate it, and don\u2019t forget to tag a photo\u00a0@minimalistbaker<\/a>\u00a0on Instagram. Cheers, friends!<\/p>\n

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Prep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

Total Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n

Servings <\/span>4<\/span> (~1 cup servings)<\/span><\/span><\/p>\n

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Course <\/span>Salad, Side<\/span><\/p>\n

Cuisine <\/span>Gluten-Free, Vegan (optional)<\/span><\/p>\n

Freezer Friendly <\/span>No<\/span><\/p>\n

Does it keep? <\/span>2-3 Days<\/span><\/p>\n<\/div>\n

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