{"id":356074,"date":"2026-07-09T04:12:02","date_gmt":"2026-07-09T04:12:02","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/elderflower-lemon-champagne-adventures-in-cooking\/"},"modified":"2026-07-09T04:12:02","modified_gmt":"2026-07-09T04:12:02","slug":"elderflower-lemon-champagne-adventures-in-cooking","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=356074","title":{"rendered":"Elderflower Lemon Champagne | Adventures in Cooking"},"content":{"rendered":"


\n<\/p>\n

\n

Yesterday at dusk I saw the first little fawn (i.e. baby deer) of the year. There were two, in fact, hobbling tenderly behind their mama along the ridge behind the backyard. I cannot get over how tiny their little heads are, (and the dusting of white speckles on their back! Adorable.) It is a sign that spring is near its close, and with it comes the last gasp of one of my favorite spring treasures\u2014the elderflower. To immortalize its flavor (at least until the bottle is empty), I like to make an elderflower lemon champagne.<\/p>\n

\"ElderflowerChampagne Yeast or Wild Yeast?<\/h3>\n

Many folks make this without adding any additional yeast, and just use the wild yeast that exists on the elderflower blossoms. You can most certainly try it this way, and have a lot of fun adventures and flavors along the way! If you\u2019re interested in it, you can read more about the wild yeast soda process here<\/a>. The thing is\u2014I cannot guarantee as reliable an outcome, since wild yeast is less predictable than using a specific external yeast strain like champagne yeast<\/a>. So if it\u2019s your first time making a homemade soda\/\u201dchampagne\u201d, or you want to make sure it works every time, this method will give you a more fail-safe result and the same consistently delicious flavors over and over again. The choice is yours, dear reader!<\/p>\n

\"Homemade<\/p>\n

Making Elderflower Lemon Champagne<\/h3>\n

Honestly, the most time consuming part is harvesting the elderflower blossoms, which takes about 15 minutes (or if you\u2019re short like me and need to bring a step ladder to reach the best blossoms, closer to 20). Once you have them in tow and are tucked away indoors again, you just stir together the sugar, sliced lemon, water, and a pinch of yeast until they\u2019re combined, and then you gently press the elderflowers into the mixture so they\u2019re submerged.<\/p>\n

Cover it with a cloth secured with a rubber band around the jar, and that\u2019s it! You just stir it 3x a day for for 3 days, strain it, and you have your wonderful homemade elixir that tastes like a concentration of spring sunshine. Bright, floral, delicate, and effervescent. It\u2019s perfection personified, in my humble opinion. And if you\u2019re looking for some more floral recipes to tickle your fancy, may I point you towards my rosemary blossom lemonade<\/a> or my jasmine cinnamon rolls with a whiskey glaze<\/a>. Enjoy my friend!<\/p>\n

\"Elderflower<\/p>\n

\n
\n
\n
\"Elderflower<\/div>\n<\/p><\/div>\n

Elderflower Lemon Champagne<\/h2>\n
\n

This bright, floral, and effervescent beverage is spring personified. And\u2014it’s also very easy to make! With sugar, water, lemon, elderflower, and a pinch of champagne yeast, it takes just a handful of minutes to assemble and leaves you with several bottles to enjoy over a period of weeks. A true treat!<\/p>\n<\/p><\/div>\n

\n
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 3<\/span> days<\/span> 15<\/span> minutes<\/span>\t\t<\/div>\n<\/p><\/div>\n
\n
\n
    \n
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>
    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\torganic lemon<\/span>
    \n\t\t\t\t\t\t\t\t\t\tthinly sliced<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n
  • \n\t\t\t\t\t\t\t\t\t\t\u00bd<\/span>
    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tpound<\/span>
    \n\t\t\t\t\t\t\t\t\t\tsugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n
  • \n\t\t\t\t\t\t\t\t\t\t7 1\/4<\/span>
    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcups<\/span>
    \n\t\t\t\t\t\t\t\t\t\tfiltered water<\/span>
    \n\t\t\t\t\t\t\t\t\t\tdo not use tap water as the chlorine may kill the yeast<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n
  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPinch<\/span>
    \n\t\t\t\t\t\t\t\t\t\tof champagne yeast (EC 1118)<\/span>
    \n\t\t\t\t\t\t\t\t\t\thttps:\/\/amzn.to\/3RYmmWo<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n
  • \n\t\t\t\t\t\t\t\t\t\t8 to 10<\/span>
    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\theads of elderflower<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n
  • \n\t\t\t\t\t\t\t\t\t\t64<\/span>
    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tounce<\/span>
    \n\t\t\t\t\t\t\t\t\t\tmason jar or<\/span>
    \n\t\t\t\t\t\t\t\t\t\t(2) 32-ounce glass mason jars<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n
  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tMuslin cloth or cheese cloth<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n
  • \n\t\t\t\t\t\t\t\t\t\t4<\/span>
    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t16-ounce swing-top bottles<\/span>
    \n\t\t\t\t\t\t\t\t\t\thttps:\/\/amzn.to\/4dZkEfY<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n
    \n
    \n
      \n
    1. \n

      If using two mason jars, follow the below directions and evenly distribute the ingredients between the two jars.<\/p>\n<\/li>\n

    2. \n

      Add the lemons, sugar, water, and a pinch of champagne yeast to the jar and stir to combine (a long cocktail spoon works great for stirring deep jars). Add the elderflowers and, using clean hands, press them down into the mixture.<\/p>\n<\/li>\n

    3. \n

      Place a muslin cloth or any clean cloth over the top of the jar and secure it with a rubber band. Stir the mixture morning, afternoon, and evening for the next three days. Then strain it and evenly distribute it between the swing top bottles (I use a ladle and a funnel to minimize spillage and splashing). Close the tops of the bottles and refrigerate.<\/p>\n<\/li>\n

    4. \n

      I recommend enjoying them within 4 weeks, as the drinks will continue to ferment in the bottle at a very slow pace. If you let them sit for several months you may get a bit of a geyser when you open it, so it\u2019s best not to be too precious about it.<\/p>\n<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n

      \n
      \n
      \n

      Nutrition Facts<\/p>\n

      Elderflower Lemon Champagne<\/p>\n

      \n\t\t\t\t\tAmount Per Serving\t\t\t\t\t\t<\/p>\n

      \n\t\tCalories<\/strong> 90<\/span>
      \n\t\t\t\tCalories from Fat 1<\/span>\n\t\t\t<\/p>\n

      \n\t\t% Daily Value*<\/strong><\/span>\n\t<\/p>\n

      Fat<\/strong> 0.1g<\/span>0%<\/strong><\/span><\/p>\n

      Saturated Fat 0.004g<\/span>0%<\/strong><\/span><\/p>\n

      Polyunsaturated Fat 0.01g<\/span><\/p>\n

      Monounsaturated Fat 0.001g<\/span><\/p>\n

      Sodium<\/strong> 9mg<\/span>0%<\/strong><\/span><\/p>\n

      Potassium<\/strong> 15mg<\/span>0%<\/strong><\/span><\/p>\n

      Carbohydrates<\/strong> 24g<\/span>8%<\/strong><\/span><\/p>\n

      Fiber 0.3g<\/span>1%<\/strong><\/span><\/p>\n

      Sugar 23g<\/span>26%<\/strong><\/span><\/p>\n

      Protein<\/strong> 0.1g<\/span>0%<\/strong><\/span><\/p>\n

      Vitamin A<\/strong> 2IU<\/span>0%<\/strong><\/span><\/p>\n

      Vitamin C<\/strong> 6mg<\/span>7%<\/strong><\/span><\/p>\n

      Calcium<\/strong> 8mg<\/span>1%<\/strong><\/span><\/p>\n

      Iron<\/strong> 0.1mg<\/span>1%<\/strong><\/span><\/p>\n

      * Percent Daily Values are based on a 2000 calorie diet.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

      \"Elderberry \"Elderflower\"Elderflower\"Elderflower \"Elderflower\"Elderflower<\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Yesterday at dusk I saw the first little fawn (i.e. baby deer) of the year. There were two, in fact, hobbling tenderly behind their mama along the ridge behind the backyard. I cannot get over how tiny their little heads are, (and the dusting of white speckles on their back! Adorable.) It is a sign […]<\/p>\n","protected":false},"author":1,"featured_media":356075,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[111344,96764,103581,112640,97525,178,12005],"tags":[26259,4224,1784,1643,33098,9773,14188,48354,1448,448,1589],"dealstore":[],"offerexpiration":[],"class_list":["post-356074","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-30-minutes-or-less","category-beverages","category-no-bake","category-nut-free-2","category-spring","category-vegan","category-vegetarian","tag-30-minutes-or-less","tag-adventures","tag-champagne","tag-cooking","tag-elderflower","tag-lemon","tag-no-bake","tag-nut-free","tag-spring","tag-vegan","tag-vegetarian"],"yoast_head":"\nElderflower Lemon Champagne | Adventures in Cooking - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=356074\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Elderflower Lemon Champagne | Adventures in Cooking - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Yesterday at dusk I saw the first little fawn (i.e. baby deer) of the year. There were two, in fact, hobbling tenderly behind their mama along the ridge behind the backyard. I cannot get over how tiny their little heads are, (and the dusting of white speckles on their back! Adorable.) 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