{"id":355915,"date":"2026-07-09T01:47:11","date_gmt":"2026-07-09T01:47:11","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/do-you-love-italian-wine-gambero-rosso-returns\/"},"modified":"2026-07-09T01:47:11","modified_gmt":"2026-07-09T01:47:11","slug":"do-you-love-italian-wine-gambero-rosso-returns","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=355915","title":{"rendered":"Do you love Italian Wine? Gambero Rosso Returns!"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"wp-block-paragraph\"><strong>Gambero Rosso<\/strong>\u00a0is back on Australian soil this week, after a three-year hiatus, returning with its\u00a0Top Italian Wines Roadshow. If you love Italian wine, Gambero Rosso is for you.<\/p>\n<figure class=\"wp-block-image size-large\"><picture decoding=\"async\" class=\"wp-image-38966\"><source type=\"image\/webp\" srcset=\"https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/gambero-rosso-1-533x800.jpg.webp 533w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/gambero-rosso-1-333x500.jpg.webp 333w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/gambero-rosso-1-300x450.jpg.webp 300w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/gambero-rosso-1-768x1152.jpg.webp 768w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/gambero-rosso-1-1024x1536.jpg.webp 1024w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/gambero-rosso-1.jpg.webp 1200w\" sizes=\"(max-width: 533px) 100vw, 533px\"\/><img fetchpriority=\"high\" decoding=\"async\" width=\"533\" height=\"800\" src=\"https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/gambero-rosso-1-533x800.jpg\" alt=\"A picture at the wine show, Sydney Gambero Rosso 2026\" srcset=\"https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/gambero-rosso-1-533x800.jpg 533w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/gambero-rosso-1-333x500.jpg 333w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/gambero-rosso-1-300x450.jpg 300w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/gambero-rosso-1-768x1152.jpg 768w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/gambero-rosso-1-1024x1536.jpg 1024w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/gambero-rosso-1.jpg 1200w\" sizes=\"(max-width: 533px) 100vw, 533px\"\/>\n<\/picture>\n<\/figure>\n<p class=\"wp-block-paragraph\"><strong>Gambero Rosso: The Global Voice of Italian Wine<\/strong><\/p>\n<p class=\"wp-block-paragraph\">Gambero Rosso is more than a wine guide\u2014it\u2019s a global authority on Italian taste. GR was founded in 1986 as a way to showcase Italian food and wine, in both written form (publishing) and as a practical way for people to sample and buy Italian wines. Through its travelling <em>Top Italian Wines Roadshow<\/em>, it brings the depth and diversity of Italy\u2019s wine culture to cities around the world, connecting producers, trade and media in a single, immersive experience. Its name literally translates as \u2018red prawn\u2019<\/p>\n<p class=\"wp-block-paragraph\">Alongside the wines, it recognises restaurants that uphold the traditions of Italian food and drink, reinforcing its role as a guardian of quality and authenticity.<\/p>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/the-guide-book-800x533.png\" alt=\"Gambero rosso guide book and wines\" class=\"wp-image-38967\" srcset=\"https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/the-guide-book-800x533.png 800w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/the-guide-book-501x334.png 501w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/the-guide-book-768x512.png 768w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/the-guide-book-1536x1024.png 1536w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/the-guide-book.png 1800w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/figure>\n<p class=\"wp-block-paragraph\"><strong>The Benchmark: Vini d\u2019Italia<\/strong><\/p>\n<p class=\"wp-block-paragraph\">At the heart of Gambero Rosso is <em>Vini d\u2019Italia<\/em>\u2014widely regarded as the definitive guide to Italian wine. Each year, tens of thousands of wines are rigorously tasted and assessed, then distilled into a selection that reflects the richness and diversity of Italy\u2019s wine regions.<\/p>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<p class=\"wp-block-paragraph\"><strong>Giuseppe Carrus: At the Centre of Italian Wine Excellence<\/strong><\/p>\n<p class=\"wp-block-paragraph\">Leading this process is <strong>Giuseppe Carrus<\/strong>\u2014editor, curator and one of the most influential voices in Italian wine today.<\/p>\n<p class=\"wp-block-paragraph\">With a background as a sommelier, restaurateur and educator, Carrus sits at the centre of an extraordinary tasting operation, guiding teams of experts through tens of thousands of wines each year.<\/p>\n<figure class=\"wp-block-image size-large\"><picture loading=\"lazy\" decoding=\"async\" class=\"wp-image-38971\"><source type=\"image\/webp\" srcset=\"https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/Giuseppi-Carrus-533x800.jpg.webp 533w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/Giuseppi-Carrus-333x500.jpg.webp 333w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/Giuseppi-Carrus-300x450.jpg.webp 300w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/Giuseppi-Carrus-768x1152.jpg.webp 768w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/Giuseppi-Carrus-1024x1536.jpg.webp 1024w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/Giuseppi-Carrus.jpg.webp 1200w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"533\" height=\"800\" src=\"https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/Giuseppi-Carrus-533x800.jpg\" alt=\"Giuseppi Carrus, Gambero Rosso\" srcset=\"https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/Giuseppi-Carrus-533x800.jpg 533w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/Giuseppi-Carrus-333x500.jpg 333w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/Giuseppi-Carrus-300x450.jpg 300w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/Giuseppi-Carrus-768x1152.jpg 768w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/Giuseppi-Carrus-1024x1536.jpg 1024w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/Giuseppi-Carrus.jpg 1200w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\"\/>\n<\/picture>\n<\/figure>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<p class=\"wp-block-paragraph\"><strong>The Art of Selection: From Thousands to the Best<\/strong><\/p>\n<p class=\"wp-block-paragraph\">From this vast pool, only a small number rise to the top. Carrus plays a pivotal role in shaping the final selections, including the prestigious <em>Tre Bicchieri<\/em> awards\u2014the highest recognition in Italian wine.<\/p>\n<p class=\"wp-block-paragraph\">His approach goes beyond technical scoring, identifying wines that truly express place, tradition and identity.<\/p>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<p class=\"wp-block-paragraph\"><strong>A Travelling Experience of Italian Wine<\/strong><\/p>\n<p class=\"wp-block-paragraph\">On the road, Carrus brings this world to life\u2014leading masterclasses, interpreting regions and translating complexity into something immediate and engaging.<\/p>\n<p class=\"wp-block-paragraph\">Through him, Gambero Rosso becomes more than a guide\u2014it becomes a living, travelling expression of Italy\u2019s finest wines and the culture behind them.<\/p>\n<figure class=\"wp-block-image size-large\"><picture loading=\"lazy\" decoding=\"async\" class=\"wp-image-38968\"><source type=\"image\/webp\" srcset=\"https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/masterclass-wines-800x533.jpg.webp 800w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/masterclass-wines-501x334.jpg.webp 501w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/masterclass-wines-768x512.jpg.webp 768w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/masterclass-wines-1536x1024.jpg.webp 1536w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/masterclass-wines.jpg.webp 1800w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/masterclass-wines-800x533.jpg\" alt=\"A wine masterclass at Gambero Rosso\" srcset=\"https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/masterclass-wines-800x533.jpg 800w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/masterclass-wines-501x334.jpg 501w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/masterclass-wines-768x512.jpg 768w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/masterclass-wines-1536x1024.jpg 1536w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/masterclass-wines.jpg 1800w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/>\n<\/picture>\n<\/figure>\n<p class=\"wp-block-paragraph\"><strong>Understanding the Gambero Rosso Ratings<\/strong><\/p>\n<p class=\"wp-block-paragraph\">Gambero Rosso\u2019s influence is built on its highly respected rating systems, which recognise excellence across wine, restaurants and bars.<\/p>\n<p class=\"wp-block-paragraph\"><strong>Wine: Tre Bicchieri<\/strong><\/p>\n<p class=\"wp-block-paragraph\">The highest honour in Italian wine is the <strong>Tre Bicchieri (Three Glasses)<\/strong> award.<br \/>Each year, after extensive blind tastings of tens of thousands of wines, only a small number are awarded this top distinction\u2014signifying outstanding quality, character and expression of terroir.<\/p>\n<figure class=\"wp-block-image size-large\"><picture loading=\"lazy\" decoding=\"async\" class=\"wp-image-38969\"><source type=\"image\/webp\" srcset=\"https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/the-restaurant-winners-800x533.jpg.webp 800w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/the-restaurant-winners-501x334.jpg.webp 501w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/the-restaurant-winners-768x512.jpg.webp 768w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/the-restaurant-winners-1536x1024.jpg.webp 1536w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/the-restaurant-winners.jpg.webp 1800w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/the-restaurant-winners-800x533.jpg\" alt=\"The winnes of gambero Rosso restaurant awards\" srcset=\"https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/the-restaurant-winners-800x533.jpg 800w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/the-restaurant-winners-501x334.jpg 501w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/the-restaurant-winners-768x512.jpg 768w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/the-restaurant-winners-1536x1024.jpg 1536w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/the-restaurant-winners.jpg 1800w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/>\n<\/picture>\n<\/figure>\n<p class=\"wp-block-paragraph\">Above: This year\u2019s Sydney Restaurant award winners<\/p>\n<p class=\"wp-block-paragraph\"><strong>Restaurants: Fork Ratings<\/strong><\/p>\n<p class=\"wp-block-paragraph\">Restaurants are classified using a <strong>one to three fork system<\/strong>:<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>1 Fork<\/strong> \u2013 High-quality cuisine<\/li>\n<li><strong>2 Forks<\/strong> \u2013 Excellent, refined cooking<\/li>\n<li><strong>3 Forks<\/strong> \u2013 Exceptional, world-class dining<\/li>\n<\/ul>\n<p class=\"wp-block-paragraph\">These awards recognise venues that uphold the integrity and tradition of Italian gastronomy.<\/p>\n<p class=\"wp-block-paragraph\"><strong>Bars &amp; Caf\u00e9s: Cup Ratings<\/strong><\/p>\n<p class=\"wp-block-paragraph\">Bars and caf\u00e9s are rated using <strong>one to three cups (tazze)<\/strong>:<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>1 Cup<\/strong> \u2013 Very good<\/li>\n<li><strong>2 Cups<\/strong> \u2013 Excellent<\/li>\n<li><strong>3 Cups<\/strong> \u2013 Outstanding<\/li>\n<\/ul>\n<p class=\"wp-block-paragraph\">This category celebrates excellence in Italian coffee culture, pastry and casual dining.<\/p>\n<h2 class=\"wp-block-heading\">The Masterclass<\/h2>\n<figure class=\"wp-block-image size-large\"><picture loading=\"lazy\" decoding=\"async\" class=\"wp-image-38972\"><source type=\"image\/webp\" srcset=\"https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/materclass-and-antipasta-800x533.jpg.webp 800w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/materclass-and-antipasta-501x334.jpg.webp 501w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/materclass-and-antipasta-768x512.jpg.webp 768w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/materclass-and-antipasta-1536x1024.jpg.webp 1536w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/materclass-and-antipasta.jpg.webp 1800w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/materclass-and-antipasta-800x533.jpg\" alt=\"Antipasti and Masterclasses in Italian wine\" srcset=\"https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/materclass-and-antipasta-800x533.jpg 800w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/materclass-and-antipasta-501x334.jpg 501w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/materclass-and-antipasta-768x512.jpg 768w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/materclass-and-antipasta-1536x1024.jpg 1536w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/materclass-and-antipasta.jpg 1800w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/>\n<\/picture>\n<\/figure>\n<p class=\"wp-block-paragraph\">The masterclass, featuring an extensive 14-wines, was led by Giuseppe Carrus himself. It was fascinating to hear why he chose these wines to showcase ( given the 14,00 he tried this year). It was a trip through the regions of Italy and included some of the most surprising wines.  For me, the Colli di Luna <strong>Vermentino<\/strong> 2025 with its basil nose and Many of the Primitivos, both at this Masterclass and  during the broader tasting <\/p>\n<h2 class=\"wp-block-heading\">Here\u2019s the list of wines:<\/h2>\n<ul class=\"wp-block-list\">\n<li>1. Villa Sqandi cartizze Brut La Rivetta 2024- <strong>Prosecco<\/strong>. Excitingly dry, fresh, mineral and complex. <strong>VENETO<\/strong><\/li>\n<li>2. Cantina Settecani. <strong>Lambrusco<\/strong> Grasparossa di Castelvetro Vini del Re. A tre bicchieri winner! Fruit, spice, acid, bubbles, the best. <strong>EMILIA ROMAGNA<\/strong><\/li>\n<li>3. Lunae Bosoni. Colli di Luna <strong>Vermentino <\/strong>Lunae Et. Nera 2025 Incredibly, this wine smells like fresh-picked basil. Its limestone and clay terroir gives it a savoury mineral character, love. <strong>LIGURIA<\/strong>.<\/li>\n<li>4. Cantina Kurtatsch <strong>Chardonnay <\/strong>Freienfeld Ris. 2023. With a viscous texture, this wine is barrel-aged, fruit, salt, refreshing, no real alcohol taste. Very easy to drink. <strong>ALTO ADIGE<\/strong><\/li>\n<li>5. Borgo Conventi. Collio Bianco Luna di Ponca 2022 <strong>Chardonnay and Malvasia.<\/strong> Has structure, freshness, but a very gentle fresh appeal <strong>FRIULI VENEZIA GIULIA<\/strong><\/li>\n<li>6. Ridolfi. Brunello di Montalcino 2020 Full-bodied, acidic, tannic, long on the palate, classic<strong> TUSCANY<\/strong><\/li>\n<li>7.<strong> Il Borro. Il Borro Toscana IGT <\/strong>is a blend of 50% Merlot, 35% Cabernet Sauvignon, and 15% Syrah, aged in wood for 24 months. Balanced, creamy, young,<strong> <\/strong>medium-bodied with ultra-fine tannins, <strong>TUSCANY<\/strong><\/li>\n<li>8.<strong> Bertinga. Volta di Bertinga 2019. 100 % Merlot<\/strong>. French Oak hand harvested with creamy soft character, with freshness, acidity, not heavily tannic <strong>TUSCANY <\/strong><\/li>\n<li>9. Pio Cesare <strong>Barolo<\/strong> Mosconi 2019 <strong>Nebbiolo<\/strong> single vineyard traced back to plantings from 1947 to 1971. Red fruit, wood, persistent and velvety, hints of balsamic. Priced around $350 <strong>PIEDMONT<\/strong><\/li>\n<li>10. Cantina dei Colli Ripani. Diavolo e Veneto 2020 <strong>Montepucian<\/strong>o 95% + Cab Sav 5%. Carefully selected grapes harvested in crates. Long maceration on the skins (20-25 days). 30% of the grapes are dried, vinified separately, and added to the batch.\u00a0Light cherry, well-balanced tannins<strong> MARCHE<\/strong><\/li>\n<li>11. Masciarelli, <strong>Montepuciano d\u2019Abruzzo <\/strong>San Martino Rosso Marina Cvetic Ris 2021 High alcohol concentrated fruits and tannins. A bit musty tasting <strong>ABRUZZO<\/strong><\/li>\n<li>12. Amastuola Lamqarossa <strong>Primitivo<\/strong> 2021 Salente IGT Deliciously berry, acid, fruit, not tannic, almost thin. <strong>   <\/strong><\/li>\n<li>13. Coppi Gioia del Colle <strong>Primitivo <\/strong>Senetore 2020 <strong>PUGLIA<\/strong> from limestone and clay. Salty, tannic, spicy, warm, but with some liveliness<\/li>\n<li>14. Varvaglione 1921 <strong>Primitivo<\/strong> di Manduria Papale Oro 2021 PUGLIA. Western Puglia, sandy soils and salty air.  Manduria, the home of Primitivo. Dried fruits, and an elegant, rich finish without heavy tannins<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-large\"><picture loading=\"lazy\" decoding=\"async\" class=\"wp-image-38976\"><source type=\"image\/webp\" srcset=\"https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/Untitled-design-800x533.jpg.webp 800w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/Untitled-design-501x334.jpg.webp 501w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/Untitled-design-768x512.jpg.webp 768w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/Untitled-design-1536x1024.jpg.webp 1536w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/Untitled-design.jpg.webp 1800w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/Untitled-design-800x533.jpg\" alt=\"White wines and bottles of red wine at gambero rosso 2026\" srcset=\"https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/Untitled-design-800x533.jpg 800w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/Untitled-design-501x334.jpg 501w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/Untitled-design-768x512.jpg 768w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/Untitled-design-1536x1024.jpg 1536w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2026\/05\/Untitled-design.jpg 1800w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/>\n<\/picture>\n<\/figure>\n<p class=\"wp-block-paragraph\">Do you love Italian wine? If you would like to know more, you can get The Gambero Rosso 2026 from bookstores. Alla prossima! <\/p>\n<p class=\"wp-block-paragraph\">Want to know more?   gamberorossointernational.com<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"156\" src=\"https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2018\/11\/MKSHEADERLOGO.png\" alt=\"logo for My Kitchen Stories\" class=\"wp-image-29411\" srcset=\"https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2018\/11\/MKSHEADERLOGO.png 600w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2018\/11\/MKSHEADERLOGO-501x130.png 501w, https:\/\/www.mykitchenstories.com.au\/wp-content\/uploads\/2018\/11\/MKSHEADERLOGO-150x39.png 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"\/><\/figure>\n<p><!--<rdf:RDF xmlns:rdf=\"http:\/\/www.w3.org\/1999\/02\/22-rdf-syntax-ns#\"\n\t\t\txmlns:dc=\"http:\/\/purl.org\/dc\/elements\/1.1\/\"\n\t\t\txmlns:trackback=\"http:\/\/madskills.com\/public\/xml\/rss\/module\/trackback\/\">\n\t\t<rdf:Description rdf:about=\"https:\/\/www.mykitchenstories.com.au\/do-you-love-italian-wine-gambero-rosso-returns\/\"\n    dc:identifier=\"https:\/\/www.mykitchenstories.com.au\/do-you-love-italian-wine-gambero-rosso-returns\/\"\n    dc:title=\"Do you love Italian Wine? Gambero Rosso Returns!\"\n    trackback:ping=\"https:\/\/www.mykitchenstories.com.au\/do-you-love-italian-wine-gambero-rosso-returns\/trackback\/\" \/>\n<\/rdf:RDF>-->\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Gambero Rosso\u00a0is back on Australian soil this week, after a three-year hiatus, returning with its\u00a0Top Italian Wines Roadshow. If you love Italian wine, Gambero Rosso is for you. Gambero Rosso: The Global Voice of Italian Wine Gambero Rosso is more than a wine guide\u2014it\u2019s a global authority on Italian taste. 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