{"id":355738,"date":"2026-07-09T00:00:07","date_gmt":"2026-07-09T00:00:07","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/healthy-lemon-blueberry-scones-no-refined-sugar\/"},"modified":"2026-07-09T00:00:07","modified_gmt":"2026-07-09T00:00:07","slug":"healthy-lemon-blueberry-scones-no-refined-sugar","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=355738","title":{"rendered":"Healthy Lemon Blueberry Scones – No Refined Sugar"},"content":{"rendered":"


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There\u2019s something so comforting about a batch of freshly baked scones, especially when they\u2019re filled with juicy blueberries and bright lemon zest. These Lemon Blueberry Scones<\/strong> are soft, tender, and lightly sweetened with honey<\/strong>, making them a delicious treat without any refined sugar<\/strong>. They\u2019re simple to make and come together with everyday ingredients, which is always a bonus.<\/p>\n

I love baking these on slow mornings or whenever I want something special to enjoy with a cup of coffee or tea. The fresh lemon adds a light, citrusy flavor that pairs perfectly with the sweet blueberries, while the buttery, flaky texture makes every bite satisfying. A brush of egg wash before baking gives them a beautiful golden finish that looks just as good as they taste.<\/p>\n

These scones are wonderful served warm straight from the oven, but they also keep well for breakfast, snacks, or an afternoon treat. <\/strong>You can enjoy them on their own or spread them with a little butter, Greek yogurt, or your favorite fruit preserves.<\/p>\n

If you\u2019re looking for an easy homemade bake that feels fresh, wholesome, and perfect for any season, these Lemon Blueberry Scones are a recipe you\u2019ll find yourself coming back to again and again.<\/p>\n

How to make the lemon blueberry scones<\/h2>\n

Begin with whisking together the flour, baking powder, salt, and lemon zest<\/strong> in a large bowl.<\/p>\n

Add the cold butter<\/strong> and rub it into the flour mixture using your fingertips, a fork, or a pastry cutter until it resembles coarse crumbs.<\/p>\n

Add the egg, Greek yogurt, honey, and vanilla extract<\/strong> (if using). Gently mix until the dough just begins to come together. If it seems a little dry, add 1\u20132 tablespoons of milk, one tablespoon at a time.<\/p>\n

Carefully fold in the blueberries<\/strong>, taking care not to crush them.<\/p>\n

For taller, flakier scones, chill the dough for 20\u201330 minutes before baking<\/strong>, if desired.<\/p>\n

Shape the scones<\/h3>\n

Meanwhile, preheat the oven to 400\u00b0F (200\u00b0C)<\/strong> and line a baking tray with parchment paper.<\/p>\n

Transfer the dough to a lightly floured surface and gently pat it into an 8-inch (20 cm) circle, about 1 inch (2.5 cm) thick. Avoid overworking the dough to keep the scones tender.<\/p>\n

Cut the dough into 8 wedges<\/strong> and arrange them on the prepared baking tray, leaving a little space between each one.<\/p>\n

Brush the tops with beaten egg <\/strong>for a beautifully golden finish.<\/p>\n

Bake for 20\u201325 minutes<\/strong>, until the tops are golden brown and the scones are fully cooked through.<\/p>\n

Let them cool on the baking tray for about 5 minutes before transferring to a wire rack.<\/p>\n

Serve warm or at room temperature and enjoy soft, buttery scones bursting with juicy blueberries and fresh lemon flavor, perfect with a cup of tea, coffee, or a little extra butter and honey.<\/p>\n

Hope you will try these out and enjoy your delicious homemade scones! If you do, don\u2019t forget to tag me on your\u00a0Instagram<\/a><\/strong>\u00a0posts or stories.<\/p>\n

Other scone recipes you may like to try<\/h2>\n

These Oatmeal Cottage Cheese Scones<\/strong> <\/a>are soft, tender, and naturally satisfying, made with wholesome oats and cottage cheese for an easy breakfast or snack.<\/p>\n

These Strawberry Scones<\/a><\/strong> are soft, buttery, and bursting with juicy fresh strawberries, making them a delicious treat for breakfast, brunch, or afternoon tea.<\/p>\n

You will also love these Double Chocolate Scones<\/a><\/strong>,\u00a0 rich, tender, and packed with chocolate flavor.\u00a0<\/p>\n

\"Lemon\"Lemon<\/figure>\n

YOU MAY ALSO LIKE:<\/strong>
Lemon Coconut Yogurt Cake
<\/a>Buttermilk Pancakes
<\/a>Banana Oatmeal Pancakes\u00a0<\/a>
Ricotta Blueberry Pancakes<\/a>
Gluten-Free Blueberry Lemon Bundt Cake
<\/a>Whole Wheat Carrot Biscuits<\/a>
Homemade Granola<\/a>
Raspberry Yogurt Bars<\/a>
Apple Oatmeal Bread<\/a>
Gluten-Free Crepes
<\/a>Breakfast Muffins<\/a>
Blueberry Lemon Pound Cake<\/a><\/p>\n

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\"Lemon\"Lemon<\/div>\n<\/p><\/div>\n

Healthy Lemon Blueberry Scones with Greek Yogurt \u2013 No Refined Sugar<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n

There\u2019s something so comforting about a batch of freshly baked scones, especially when they\u2019re filled with juicy blueberries and bright lemon zest. These Lemon Blueberry Scones<\/strong> are soft, tender, and lightly sweetened with honey<\/strong>, making them a delicious treat without any refined sugar<\/strong>. They\u2019re simple to make and come together with everyday ingredients, which is always a bonus.<\/span><\/p>\n

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Servings <\/span>8<\/span> servings<\/span><\/span><\/p>\n

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Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n

Cook Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n

Total Time <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n<\/div><\/div>\n<\/p><\/div>\n

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Ingredients\u00a0\u00a0<\/p>\n