If you\u2019ve ever skipped meal prep because you couldn\u2019t face washing a sink full of dishes afterward, you\u2019re definitely not alone.<\/p>\n
After more than a decade of meal prepping\u2014and helping hundreds of thousands of people build meal prep routines through Workweek Lunch\u2014I\u2019ve learned that the biggest obstacle usually isn\u2019t the cooking itself. It\u2019s everything that comes after it.<\/p>\n
When meal prep feels like an all-day project with a mountain of dishes, it\u2019s easy to convince yourself you\u2019ll \u201cjust figure it out during the week.\u201d Before you know it, you\u2019re staring into the fridge at 6 p.m. wondering what\u2019s for dinner.<\/p>\n
That\u2019s exactly why I come back to one-pot and one-pan meals again and again.<\/p>\n
They keep cooking simple, cleanup manageable, and they\u2019re some of my favorite recipes to prep ahead because they reheat beautifully throughout the week. Many of them also freeze well, which means your future self gets an easy meal on those weeks when cooking just isn\u2019t happening.<\/p>\n
The recipes below aren\u2019t just quick dinners\u2014they\u2019re recipes that work especially well for meal prep. Every recipe on this list checks a few important boxes:<\/p>\n
- \n
- Ready in about 30 minutes or less<\/li>\n
- Uses everyday ingredients<\/li>\n
- Reheats well for lunches and dinners<\/li>\n
- Creates minimal cleanup<\/li>\n
- Flexible enough for swaps based on what you already have<\/li>\n
- Many are freezer-friendly<\/li>\n<\/ul>\n
Whether you prep every Sunday, cook a couple of nights a week, or simply want dinner to feel less stressful, these recipes are designed to make your week a little easier.<\/p>\n
Before we dive into the recipes, here are a few tips that will help you nail weekly meal prep and dinners each night like a pro.<\/h4>\n
Keep a few pantry staples stocked<\/h2>\n
One of the biggest mistakes I made when I first started meal prepping was shopping for one recipe at a time.<\/p>\n
I\u2019d buy exactly what I needed for one meal, then have to make another grocery trip a few days later because I was missing one ingredient for the next recipe.<\/p>\n
Now I always keep a few basics on hand:<\/p>\n
- \n
- Rice<\/li>\n
- Pasta<\/li>\n
- Canned beans<\/li>\n
- Canned tomatoes<\/li>\n
- Broth<\/li>\n
- Lentils<\/li>\n
- Olive oil<\/li>\n
- A few favorite spices<\/li>\n<\/ul>\n
Most of the recipes below build from these ingredients, making it much easier to throw together dinner without another trip to the grocery store. It also helps reduce food waste because many ingredients get used across multiple meals.<\/p>\n
If you\u2019re building your pantry from scratch<\/a>, check out the video below for ideas on where to start.<\/p>\n
Make your freezer work for you<\/h2>\n
Cook freezer meals in advance:<\/strong> Help yourself out by taking a few hours over the weekend to prepare freezer meals for yourself and your family. This eliminates all the prep work for you when you want to enjoy these meals. They\u2019re also a great backup plan when things start to get hectic or you find yourself with zero groceries in the house. The freezer is your friend, always. (Except when it isn\u2019t, and that\u2019s only after it\u2019s helped you out of a jam and it\u2019s empty again, lol!)<\/p>\n
With these freezer meals<\/a>, you can enjoy a freshly cooked meal in 15 minutes without having to chop, measure, or slice a thing for your weekly meal prep.<\/p>\n
Plan your week\u2026 not a perfect week<\/h2>\n
Make a meal plan<\/a>.<\/strong> This one may seem like common sense, but it is truly the most helpful tip to reduce stress regarding food during the week. <\/p>\n
Take a few minutes to map out your week and see when you have social events, when you will be eating at home, etc. Be realistic. If you know you\u2019re going to run out of gas (ie., inspiration) by mid-week, or you know when those crunch periods are during dinner, then prep ahead. <\/p>\n
Ask yourself:<\/p>\n
- \n
- Which nights will I actually be home?<\/li>\n
- Do I already have dinner plans?<\/li>\n
- When will I realistically have the energy to cook?<\/li>\n
- Which meals would make the biggest difference this week?<\/li>\n<\/ul>\n
Sometimes prepping just two or three meals is enough to make the entire week feel easier.<\/p>\n
You can use our free meal plan template to get started!<\/a> Not only does meal planning relieve stress, but it will also help you save money and eliminate food waste.<\/p>\n
For more resources on how to nail meal prep, make sure to check out our meal prep pro tips!<\/a> Now let\u2019s get into the recipes!<\/p>\n
Is it safe to meal prep for the week?<\/h2>\n
Yes! It\u2019s safe to store your weekly meal preps in the fridge for up to five days. Note that meal prep food safety<\/a> has a lot to do with how food is cooked initially (make sure you initially cook meat all the way through) and cool it down a little before storing it in the fridge.<\/p>\n
Over the years, I\u2019ve found that meal prep quality depends just as much on how you store your food as how you cook it.<\/p>\n
A few simple habits make a big difference:<\/p>\n
- \n
- Cook proteins completely before storing them.<\/li>\n
- Divide large batches into smaller containers so they cool more quickly.<\/li>\n
- Refrigerate meals within about two hours of cooking.<\/li>\n
- Store meals in airtight containers.<\/li>\n
- Reheat leftovers until they\u2019re heated all the way through.<\/li>\n<\/ul>\n
If I know I won\u2019t eat something within a few days, I freeze it instead. That\u2019s one reason you\u2019ll notice so many freezer-friendly recipes in this collection\u2014they help reduce food waste while giving you more flexibility during busy weeks.<\/p>\n
Now, let\u2019s get into the recipes.<\/p>\n
![\"one-pot](\"https:\/\/workweeklunch.com\/wp-content\/uploads\/2021\/09\/One-Pot-Beef-and-Mushroom-Stroganoff-front-1024x768.jpg\")
<\/figure>\nBeef stroganoff is one of those dishes that gets even better a few days after you make it, making it ideal for weekly meal prep! Enjoy this as a quick dinner that comes together in 30 minutes, or divide it into meal prep containers<\/a> and have it throughout the week.<\/p>\n
![\"weekly](\"https:\/\/workweeklunch.com\/wp-content\/uploads\/2021\/09\/COMFORTING-Golden-Curried-Lentil-Soup-1-Pot-required-wholesome-ingredients-quick-and-easy-SO-delicious-vegan-glutenfree-curry-recipe-soup-minimalistbaker-5-edited.jpg\")
<\/figure>\nThis soup is comforting and is a great budget meal prep idea. You can definitely add more veggies if you have them on hand or simply want to add more volume to this one-pot vegetarian meal. It\u2019s that versatile, but it also can be frozen for up to a month.<\/p>\n
Related: 5 Essential Freezer Meal Prep Tips<\/a><\/h4>\n
![\"weekly](\"https:\/\/workweeklunch.com\/wp-content\/uploads\/2021\/09\/Orzo-with-Shrimp-and-Zucchini-foodiecrush.com-008-edited.jpg\")
<\/figure>\nMexican shrimp and orzo? Sign us up! This meal is bursting with flavor and is incredibly simple to pull together. This meal is sure to become a staple in your weekly meal prep rotation.<\/p>\n
![\"weekly](\"https:\/\/workweeklunch.com\/wp-content\/uploads\/2021\/09\/1470080132-clx090116brkdinnerguide-09-edited.jpg\")
<\/figure>\nYes, you read that right. Risotto that you can meal prep AND is ready in 30 minutes. It seems too good to be true. This recipe is simple yet delicious and super comforting after a long day. Plus, it is kid-friendly, too! To enjoy as a meal prepped lunch or dinner, simply store it in the fridge and microwave as needed.<\/p>\n
![\"workweek](\"https:\/\/workweeklunch.com\/wp-content\/uploads\/2021\/06\/thai-soup.jpg\")
<\/figure>\nThis soup is chicken noodle meets Thai curry and it is simply amazing. Seriously, you will want to keep making this soup over and over again! It\u2019s freezer friendly, too.<\/p>\n
Related: How To Make A Food Budget<\/a><\/h4>\n
![\"weekly](\"https:\/\/workweeklunch.com\/wp-content\/uploads\/2021\/09\/One-Pot-Creamy-Sun-Dried-Tomato-Pasta-close.jpg\")
<\/figure>\nA creamy pasta dish is a perfect way to unwind after a busy day. It\u2019s even better when it only takes 30 minutes to make! You can easily add any odds and ends you have in the fridge such as leftover veggies or chicken. This easy pasta dish is sure to become a favorite for weekly meal prep. <\/p>\n
![\"weekly](\"https:\/\/workweeklunch.com\/wp-content\/uploads\/2021\/09\/Mediterranean-quinoa-skillet-4-edited.jpg\")
<\/figure>\nNeed healthy meal prep ideas for the week? This Mediterranean skillet features chickpeas, tomatoes, spinach, and quinoa! Top it off with feta and olives for more of that delicious Mediterranean flavor. It will keep in the fridge for about 5 days, which makes it perfect for meal prepping.<\/p>\n
![\"weekly](\"https:\/\/workweeklunch.com\/wp-content\/uploads\/2021\/09\/beef-chili.png\")
<\/figure>\nYou don\u2019t need to slow-cook beef chili to enjoy it; this one comes together in 30 minutes! Chili is a go-to lunch meal prep for the week because meal you can repurpose it in so many different ways! Think nachos, burrito fillings, chili mac, or even in a breakfast skillet! So versatile, and it freezes well, too.<\/p>\n
If you want to try a delicious slow-cooked chili recipe, here is ours!<\/a> It takes about an hour and trust us, it\u2019s worth it.<\/p>\n
Related: Easy Dinner Ideas For Kids<\/a><\/strong> including some one-pot kid-friendly meals<\/h4>\n
![\"vegetarian](\"https:\/\/workweeklunch.com\/wp-content\/uploads\/2021\/09\/one-pot-thai-peanut-veggie-pasta1.jpg\"\/)
<\/figure>\nWant to make your weekly meal prep vegetarian? Creaminess from the peanut butter, umami from the soy sauce, citrus from the lime juice, and more! There are so many flavors going on in this easy, vegetarian veggie pasta. Eat it hot or cold, it is delicious both ways!<\/p>\n
![\"Spanish](\"https:\/\/workweeklunch.com\/wp-content\/uploads\/2021\/09\/one-pan-spanish-chicken-rice-106-683x1024.jpg\")
<\/figure>\nChicken and rice are what so many people think of when \u201cmeal prepping\u201d is mentioned. But this zesty Spanish chicken and rice is anything but bland. It is full of bold flavors that will have you and\/or your family reaching for seconds.<\/p>\n
![\"\"](\"https:\/\/workweeklunch.com\/wp-content\/uploads\/2021\/09\/Screen-Shot-2021-09-29-at-5.14.13-PM-939x1024.png\")
<\/figure>\nYou don\u2019t have to be sick to enjoy chicken noodle soup! This version uses rotisserie chicken so it comes together super quick so that you can enjoy it as a tasty weeknight dinner. It is also freezer-friendly, so make some extra to enjoy later, in an emergency!<\/p>\n
Related: Sick Day Food: 14 Nourishing Recipes For When You\u2019re Sick<\/a><\/strong><\/p>\n
We hope this list of healthy weekly meal prep ideas made in just one pot inspires you to get it done!<\/p>\n
If you are looking to make the weekdays run a little smoother, The Workweek Lunch Meal Prep Program<\/a>\u00a0provides a weekly meal prep template with a new meal plan with recipes and a grocery list every week so you never get bored or have to spend hours searching for recipes. Each plan comes with 14-15 planned meals to avoid over-planning and leave plenty of space for spontaneity.<\/p>\n
Our membership includes our customizable meal planning<\/a> tool so you can even build your own meal plans with our recipes (we have over 450).<\/p>\n