{"id":355479,"date":"2026-07-08T21:06:04","date_gmt":"2026-07-08T21:06:04","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/breakfast\/lemon-blueberry-yogurt-muffins-eat-yourself-skinny\/"},"modified":"2026-07-08T21:06:04","modified_gmt":"2026-07-08T21:06:04","slug":"lemon-blueberry-yogurt-muffins-eat-yourself-skinny","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=355479","title":{"rendered":"Lemon Blueberry Yogurt Muffins &#8211; Eat Yourself Skinny"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p><em>These Lemon Blueberry Yogurt Muffins are soft, moist and bursting with fresh lemon flavor and juicy blueberries! Made with Greek yogurt and wholesome ingredients, they are perfect for breakfast, snacks or meal prep.<\/em><\/p>\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-7.jpg\" alt=\"These Lemon Blueberry Yogurt Muffins are soft, moist and bursting with fresh lemon flavor and juicy blueberries! Made with Greek yogurt and wholesome ingredients, they are perfect for breakfast, snacks or meal prep.\" class=\"wp-image-33785\" srcset=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-7.jpg 1200w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-7-700x1049.jpg 700w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-7-1025x1536.jpg 1025w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-7-400x600.jpg 400w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>You are going to love these <strong>Lemon Blueberry Yogurt Muffins<\/strong>! Soft, moist and bursting with juicy blueberries and fresh lemon flavor in every bite. Made with creamy Greek yogurt, fresh lemon juice, and wholesome ingredients, these muffins bake up tender and fluffy with a hint of crunch from a sprinkle of sugar. Whether you\u2019re looking for an easy breakfast, a healthy-ish afternoon snack, or a sweet addition to brunch, this lemon-blueberry muffin recipe is guaranteed to become a family favorite!<\/p>\n<h2 class=\"wp-block-heading\">Why You\u2019ll Love These<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Soft and fluffy<\/strong> \u2013 these muffins have the best soft texture thanks to the creamy Greek yogurt that keeps them perfectly moist and fluffy.<\/li>\n<li><strong>Lighter muffins<\/strong> \u2013 these lemon blueberry muffins are made healthier with whole wheat pastry flour, protein-packed yogurt, fresh blueberries and zero refined sugar.<\/li>\n<li><strong>Great for meal prep<\/strong> \u2013 these muffins will last up to a week in an airtight container making them perfect for grab on-the-go breakfasts and are freezer-friendly.<\/li>\n<li><strong>Customizable<\/strong> \u2013 use your favorite berries, a variety of mix-ins or ingredients swaps to fit your dietary preferences.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"These Lemon Blueberry Yogurt Muffins are soft, moist and bursting with fresh lemon flavor and juicy blueberries! Made with Greek yogurt and wholesome ingredients, they are perfect for breakfast, snacks or meal prep.\" class=\"wp-image-33786\" srcset=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-1.jpg 1200w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-1-700x1049.jpg 700w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-1-1025x1536.jpg 1025w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-1-400x600.jpg 400w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-1.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-1.jpg\" alt=\"These Lemon Blueberry Yogurt Muffins are soft, moist and bursting with fresh lemon flavor and juicy blueberries! Made with Greek yogurt and wholesome ingredients, they are perfect for breakfast, snacks or meal prep.\" class=\"wp-image-33786\" srcset=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-1.jpg 1200w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-1-700x1049.jpg 700w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-1-1025x1536.jpg 1025w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-1-400x600.jpg 400w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 class=\"wp-block-heading\">Ingredients You\u2019ll Need<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>flour<\/strong> \u2013 I used a combination of\u00a0<a href=\"https:\/\/amzn.to\/3Mb9RzL\" target=\"_blank\" rel=\"noreferrer noopener\">whole wheat pastry flour<\/a>\u00a0and all-purpose flour to get a soft, fluffy texture. You could also use\u00a0<a href=\"https:\/\/amzn.to\/3RDr8m9\" target=\"_blank\" rel=\"noreferrer noopener\">gluten-free 1 to 1 baking flour<\/a>.<\/li>\n<li><strong>baking powder + baking soda<\/strong>\u00a0\u2013 these act as leavening agents to help the muffins rise and keep them soft and fluffy.<\/li>\n<li><strong>eggs <\/strong>\u2013 helps bind the muffins and give them structure and height.<\/li>\n<li><strong>Greek yogurt<\/strong>\u00a0\u2013 keeps these muffins moist and adds a boost of protein. You could also use sour cream or even applesauce.<\/li>\n<li><strong>butter<\/strong> \u2013 adds extra moisture to these muffins along with a rich flavor and soft texture.<\/li>\n<li><strong>fresh lemons<\/strong>\u00a0\u2013 fresh lemon juice adds brightness and tang while the lemon zest brings bold, fresh lemon flavor. Avoid using bottled lemon juice as it can taste a little tinny.<\/li>\n<li><strong>cane sugar<\/strong> \u2013 naturally sweetens these muffins without using refined sugar. You could also use regular granulated sugar, honey or maple syrup.<\/li>\n<li><strong>pure vanilla extract<\/strong> \u2013 adds a boost of flavor and warmth.<\/li>\n<li><strong>blueberries<\/strong> \u2013 you can use fresh or frozen blueberries in these muffins. I like to toss them in a bit of flour to help prevent them from sinking in the batter.<\/li>\n<li><strong>salt<\/strong>\u00a0\u2013 enhances all the flavors.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"These Lemon Blueberry Yogurt Muffins are soft, moist and bursting with fresh lemon flavor and juicy blueberries! Made with Greek yogurt and wholesome ingredients, they are perfect for breakfast, snacks or meal prep.\" class=\"wp-image-33787\" srcset=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-4.jpg 1200w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-4-700x1049.jpg 700w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-4-1025x1536.jpg 1025w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-4-400x600.jpg 400w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-4.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-4.jpg\" alt=\"These Lemon Blueberry Yogurt Muffins are soft, moist and bursting with fresh lemon flavor and juicy blueberries! Made with Greek yogurt and wholesome ingredients, they are perfect for breakfast, snacks or meal prep.\" class=\"wp-image-33787\" srcset=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-4.jpg 1200w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-4-700x1049.jpg 700w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-4-1025x1536.jpg 1025w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-4-400x600.jpg 400w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 class=\"wp-block-heading\">How to Make Lemon Blueberry Muffins<\/h2>\n<ol class=\"wp-block-list\">\n<li><strong>Prepare oven. <\/strong>Preheat oven to 425 degrees F. Line a standard 12-cup muffin tin with paper liners or lightly coat with nonstick spray.<\/li>\n<li><strong>Mix dry ingredients.<\/strong>\u00a0In a medium bowl, whisk together the flours, baking powder, baking soda and salt. Set aside.<\/li>\n<li><strong>Make lemon sugar. <\/strong>In a small bowl, combine the cane sugar and freshly grated lemon zest. Using your fingertips, rub the zest into the sugar for about 30 to 60 seconds, until the sugar becomes slightly damp and fragrant.<\/li>\n<li><strong>Mix wet ingredients.<\/strong> In a large bowl, whisk together the eggs, Greek yogurt, lemon sugar mixture, melted butter, lemon juice and vanilla. Mix until smooth and well combined.<\/li>\n<li><strong>Combine the batter.\u00a0<\/strong>Pour the wet ingredients into the dry ingredients and gently stir with a spatula until just combined. Be careful not overmix, as this can create dense muffins.<\/li>\n<li><strong>Fold in the blueberries.<\/strong> Toss the blueberries with 1 to 2 teaspoons of flour and gently fold them into the muffin batter.<\/li>\n<li><strong>Bake the muffins.<\/strong>\u00a0Divide the batter evenly among 12 muffin cups and sprinkle with a little cane sugar on top of the muffins. Bake at 425 degrees F for 5 minutes. Without opening the oven door, reduce the temperature to 350 degrees F and continue baking for 12 to 15 minutes, or until a toothpick inserted in the center comes out clean.<\/li>\n<li><strong>Let the muffins cool.<\/strong>\u00a0Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1726\" alt=\"These Lemon Blueberry Yogurt Muffins are soft, moist and bursting with fresh lemon flavor and juicy blueberries! Made with Greek yogurt and wholesome ingredients, they are perfect for breakfast, snacks or meal prep.\" class=\"wp-image-33788\" srcset=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-5.jpg 1200w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-5-700x1007.jpg 700w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-5-1068x1536.jpg 1068w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-5-400x575.jpg 400w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-5.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1726\" src=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-5.jpg\" alt=\"These Lemon Blueberry Yogurt Muffins are soft, moist and bursting with fresh lemon flavor and juicy blueberries! Made with Greek yogurt and wholesome ingredients, they are perfect for breakfast, snacks or meal prep.\" class=\"wp-image-33788\" srcset=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-5.jpg 1200w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-5-700x1007.jpg 700w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-5-1068x1536.jpg 1068w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-5-400x575.jpg 400w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 class=\"wp-block-heading\">Tips for the Best Lemon Blueberry Muffins<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Rub the lemon zest into the sugar<\/strong> \u2013 this releases the natural oils and gives these muffins stronger lemon flavor.<\/li>\n<li><strong>Don\u2019t overmix the batter<\/strong> \u2013 mix only until the flour disappears for the softest texture in these muffins.<\/li>\n<li><strong>Coat the blueberries with flour<\/strong> \u2013 this helps keep the berries suspended throughout the batter.<\/li>\n<li><strong>Use room-temperature ingredients<\/strong> \u2013 everything blends more evenly and creates a better rise.<\/li>\n<li><strong>Measure flour correctly<\/strong> \u2013 spoon flour into measuring cups and level with a knife instead of scooping directly from the bag.<\/li>\n<li><strong>Avoid thawing frozen blueberries<\/strong> \u2013 if using frozen berries, add them straight from the freezer to prevent streaking.<\/li>\n<li><strong>Don\u2019t skip the oven temperature change <\/strong>\u2013 starting at a higher heat creates those bakery-style muffin tops.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"These Lemon Blueberry Yogurt Muffins are soft, moist and bursting with fresh lemon flavor and juicy blueberries! Made with Greek yogurt and wholesome ingredients, they are perfect for breakfast, snacks or meal prep.\" class=\"wp-image-33789\" srcset=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-8.jpg 1200w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-8-700x1049.jpg 700w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-8-1025x1536.jpg 1025w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-8-400x600.jpg 400w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-8.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-8.jpg\" alt=\"These Lemon Blueberry Yogurt Muffins are soft, moist and bursting with fresh lemon flavor and juicy blueberries! Made with Greek yogurt and wholesome ingredients, they are perfect for breakfast, snacks or meal prep.\" class=\"wp-image-33789\" srcset=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-8.jpg 1200w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-8-700x1049.jpg 700w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-8-1025x1536.jpg 1025w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-8-400x600.jpg 400w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 class=\"wp-block-heading\">Variations and Substitutions<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Extra lemony<\/strong> \u2013 add an additional teaspoon of lemon zest or drizzle the cooled muffins with a simple lemon glaze.<\/li>\n<li><strong>Use different citrus<\/strong> \u2013 if you love citrus flavor, try replacing the lemon with orange or lime for a fun twist. Orange zest and juice creates a sweeter, more mellow flavor, while lime adds a bright, tangy kick that is perfect for summer.<\/li>\n<li><strong>Use different berries<\/strong> \u2013 swap the blueberries for raspberries, blackberries, chopped strawberries or a variety of mixed berries.<\/li>\n<li><strong>Make them even lighter<\/strong> \u2013 replace the melted butter with an equal amount of avocado oil or melted coconut oil.<\/li>\n<li><strong>Add a crumb topping<\/strong> \u2013 top each muffin with a simple streusel made from flour, brown sugar and butter before baking. Sprinkle extra lemon zest too, if desired.<\/li>\n<li><strong>Make them gluten-free<\/strong> \u2013 simple replace both flours with 1:1 gluten-free baking flour blend that contains xantham gum. Just make sure to let the batter rest for 10-15 minutes before baking as this gives the gluten-free flour time to absorb moisture.<\/li>\n<li><strong>Make them dairy-free<\/strong> \u2013 replace the Greek yogurt with dairy-free yogurt and substitute the melted butter with avocado oil or melted coconut oil.<\/li>\n<li><strong>Make mini muffins<\/strong> \u2013 bake in a mini muffin pan and reduce the baking time to approximately 10 to 12 minutes.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"These Lemon Blueberry Yogurt Muffins are soft, moist and bursting with fresh lemon flavor and juicy blueberries! Made with Greek yogurt and wholesome ingredients, they are perfect for breakfast, snacks or meal prep.\" class=\"wp-image-33793\" srcset=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-9.jpg 1200w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-9-700x1049.jpg 700w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-9-1025x1536.jpg 1025w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-9-400x600.jpg 400w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-9.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-9.jpg\" alt=\"These Lemon Blueberry Yogurt Muffins are soft, moist and bursting with fresh lemon flavor and juicy blueberries! Made with Greek yogurt and wholesome ingredients, they are perfect for breakfast, snacks or meal prep.\" class=\"wp-image-33793\" srcset=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-9.jpg 1200w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-9-700x1049.jpg 700w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-9-1025x1536.jpg 1025w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/lemon-blueberry-muffins-9-400x600.jpg 400w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 class=\"wp-block-heading\">Prepping and Storage<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>To Store<\/strong> \u2013 These muffins can be stored in an airtight\u00a0<a href=\"https:\/\/urlgeni.us\/amzn\/JCaOze\">container<\/a>\u00a0at room temp for\u00a0<strong>3 days<\/strong> or in the refrigerator for up to <strong>1 week<\/strong>. Allow muffins to come to room temperature or warm briefly before serving.<\/li>\n<li><strong>To Freeze<\/strong> \u2013 Store these muffins in a freezer-safe bag or container for up to 3 months in the freezer. Thaw overnight in the refrigerator or at room temperature for a few hours before enjoying.<\/li>\n<li><strong>To Reheat<\/strong> \u2013 Warm the muffins in the microwave for 10 to 15 seconds or in a 300-degree F oven for about 5 minutes until heated through.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">More Healthy Muffins<\/h2>\n<p><em>Hope you all enjoy this EASY Lemon Blueberry Muffin recipe! If you love these as much as we do, please leave a \u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f star rating below and don\u2019t forget to tag me on <a href=\"https:\/\/urlgeni.us\/instagram\/LL8p4\">Instagram<\/a> using the hashtag #eatyourselfskinny!<\/em><\/p>\n<div id=\"wprm-recipe-container-33795\" class=\"wprm-recipe-container\" data-recipe-id=\"33795\" data-servings=\"12\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food--moved-video\">\n<div class=\"cwp-food-content\">\n<p>\t  <!-- .wpforms-container --><\/p>\n<div id=\"recipe-33795-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-33795-instructions-container wprm-block-text-normal\" data-recipe=\"33795\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-33795-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\"><strong>Prepare oven.\u00a0<\/strong>Preheat oven to 425 degrees F. Line a standard 12-cup muffin pan with paper liners or lightly coat with nonstick spray.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-33795-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\"><strong>Mix dry ingredients.<\/strong>\u00a0In a medium bowl, whisk together the flours, baking powder, baking soda and salt. Set aside.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-33795-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\"><strong>Make lemon sugar.\u00a0<\/strong>In a small bowl, combine the cane sugar and freshly grated lemon zest. Using your fingertips, rub the zest into the sugar for about 30 to 60 seconds, until the sugar becomes slightly damp and fragrant.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-33795-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\"><strong>Mix wet ingredients.<\/strong>\u00a0In a large bowl, whisk together the eggs, Greek yogurt, lemon sugar mixture, melted butter, lemon juice and vanilla. Mix until smooth and well combined.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-33795-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\"><strong>Combine the batter.\u00a0<\/strong>Pour the wet ingredients into the dry ingredients and gently mix with a spatula until just combined. Be careful not overmix, as this can create dense muffins.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-33795-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\"><strong>Fold in the blueberries.<\/strong>\u00a0Toss the blueberries with 1 to 2 teaspoons of flour and gently fold them into the batter.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-33795-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\"><strong>Bake the muffins.<\/strong>\u00a0Divide the batter evenly among 12 muffin cups and sprinkle with a little cane sugar. Bake in the oven at 425 degrees F for 5 minutes. Without opening the oven door, reduce the temperature to 350 degrees F and continue baking for 12 to 15minutes, or until a toothpick inserted in the center comes out clean.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-33795-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\"><strong>Let the muffins cool.<\/strong>\u00a0Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<div id=\"recipe-33795-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\"> muffin<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">178<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">29.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4.7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2.6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">41.4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">119<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">14.7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><\/p>\n<\/div>\n<p class=\"cwp-food-nutrition__disclaimer\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>These Lemon Blueberry Yogurt Muffins are soft, moist and bursting with fresh lemon flavor and juicy blueberries! Made with Greek yogurt and wholesome ingredients, they are perfect for breakfast, snacks or meal prep. You are going to love these Lemon Blueberry Yogurt Muffins! Soft, moist and bursting with juicy blueberries and fresh lemon flavor in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":355480,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[16479,10009,173456,9773,14071,575,617],"dealstore":[],"offerexpiration":[],"class_list":["post-355479","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","tag-blueberry","tag-eat","tag-healthy-brunch-recipes","tag-lemon","tag-muffins","tag-skinny","tag-yogurt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lemon Blueberry Yogurt Muffins - Eat Yourself Skinny - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=355479\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon Blueberry Yogurt Muffins - Eat Yourself Skinny - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"These Lemon Blueberry Yogurt Muffins are soft, moist and bursting with fresh lemon flavor and juicy blueberries! 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