{"id":355212,"date":"2026-07-08T16:41:39","date_gmt":"2026-07-08T16:41:39","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/chickpea-butternut-squash-curry-living-lou\/"},"modified":"2026-07-08T16:41:39","modified_gmt":"2026-07-08T16:41:39","slug":"chickpea-butternut-squash-curry-living-lou","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=355212","title":{"rendered":"Chickpea Butternut Squash Curry | Living Lou"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"\">\n<p class=\"entry-meta\">Published: <time class=\"entry-time\">Apr 20, 2025<\/time> \u00b7 Modified: <time class=\"entry-modified-time\">Apr 29, 2025<\/time> by <span class=\"entry-author\"><a href=\"https:\/\/www.livinglou.com\/about\/\" class=\"entry-author-link\" rel=\"author\"><span class=\"entry-author-name\">Louisa Clements<\/span><\/a><\/span> \u00b7 This post may contain affiliate links\t\t\t\t\t\t\t<\/p>\n<p class=\"affiliate_disclaimer\">This post may contain affiliate links<\/p>\n<\/div>\n<div><span id=\"dpsp-post-content-markup\" data-image-pin-it=\"true\"\/><\/p>\n<p>This creamy chickpea butternut squash curry is the perfect choice for a comforting and flavorful weeknight dinner. Butternut squash, chickpeas, and spinach are cooked in a velvety, coconut milk sauce infused with red curry paste. This one-pot meal can be prepared in under 45 minutes. <\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" fetchpriority=\"high\" width=\"678\" height=\"1024\" src=\"https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/butternut-squash-chickpea-curry-recipe-678x1024.jpg\" alt=\"Butternut squash chickpea curry in a stainless steel saute pan with a wooden spoon and cilantro sprinkled over top.\" class=\"wp-image-19948\" srcset=\"https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/butternut-squash-chickpea-curry-recipe-678x1024.jpg 678w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/butternut-squash-chickpea-curry-recipe-199x300.jpg 199w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/butternut-squash-chickpea-curry-recipe-1017x1536.jpg 1017w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/butternut-squash-chickpea-curry-recipe.jpg 1200w\" sizes=\"(max-width: 678px) 100vw, 678px\"\/><\/p>\n<div class=\"wprm-recipe wprm-recipe-snippet wprm-recipe-template-skip-to-recipe\"><a href=\"#recipe\" data-recipe=\"19962\" style=\"color: #333333;background-color: #ffffff;border-color: #924785;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-jump wprm-recipe-link wprm-jump-to-recipe-shortcode wprm-block-text-normal wprm-jump-smooth-scroll wprm-recipe-jump-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-smooth-scroll=\"500\">Jump to Recipe<\/a><\/p>\n<p><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">43<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><br \/>\n<span class=\"comments_number\"><span class=\"numb\">0<\/span> <span class=\"text\">Comment<\/span><\/span><\/p>\n<style><![CDATA[#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #924785; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 stop { stop-color: #924785; }linearGradient#wprm-recipe-user-rating-1-50 stop { stop-color: #924785; }linearGradient#wprm-recipe-user-rating-1-66 stop { stop-color: #924785; }]]><\/style>\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-1-33\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-1-50\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-1-66\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><\/svg><\/div>\n<\/figure>\n<\/div>\n<p>I&#8217;m always on the lookout for easy vegetarian recipes to add to my weeknight dinner rotation-especially the kind that rely on pantry staples with just a few fresh ingredients thrown in. <\/p>\n<p>These are the meals I come back to again and again because they&#8217;re simple, budget-friendly, and perfect for busy evenings. And let&#8217;s be honest, keeping grocery costs down is a top priority for so many of us right now.<\/p>\n<p>If you\u2019re looking for more vegetarian dinner ideas, you might also enjoy my <a href=\"https:\/\/www.livinglou.com\/lentil-soup\/\">Mediterranean lentil soup<\/a>-another cozy, budget-friendly recipe made with pantry staples.<\/p>\n<style><![CDATA[#feast-advanced-jump-to {\n\tz-index: 999;\n\tborder: none;\n\topacity: 0.97;\n\tbackground: var(--global-palette7, #FCFCFC);\n\tborder-left: 4px solid var(--global-palette6, #CCC);\n\tmargin-bottom: 57px;\n}\n#feast-advanced-jump-to ul {\n\tmargin-left: 0;\n\tmargin-bottom: 0;\n\tpadding-left: 0;\n\tpadding: 0 30px 16px;\n}\n#feast-advanced-jump-to summary {\n\tmin-height: 48px;\n\tline-height: 48px;\n\tpadding: 8px 30px;\n}\n#feast-advanced-jump-to li {\n\tlist-style-type: none;\n\tmargin-bottom:8px;\n}\n#feast-advanced-jump-to li a {\n\ttext-decoration: none;\n}\n]]><\/style>\n<details id=\"feast-advanced-jump-to\" open=\"\">\n<summary>Jump to:<\/summary>\n<\/details>\n<h2 id=\"%f0%9f%93%8b-key-ingredients-youll-need\">\ud83d\udccb Key ingredients you&#8217;ll need<\/h2>\n<p>This easy curry is all about cozy, nourishing ingredients-butternut squash and chickpeas are the stars of the show.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"678\" height=\"1024\" alt=\"Ingredients for curry on a cutting board.\" class=\"wp-image-19947\" srcset=\"https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/butternut-squash-chickpea-curry-ingredients-678x1024.jpg 678w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/butternut-squash-chickpea-curry-ingredients-199x300.jpg 199w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/butternut-squash-chickpea-curry-ingredients-1017x1536.jpg 1017w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/butternut-squash-chickpea-curry-ingredients.jpg 1200w\" data-lazy-sizes=\"(max-width: 678px) 100vw, 678px\" src=\"https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/butternut-squash-chickpea-curry-ingredients-678x1024.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"678\" height=\"1024\" src=\"https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/butternut-squash-chickpea-curry-ingredients-678x1024.jpg\" alt=\"Ingredients for curry on a cutting board.\" class=\"wp-image-19947\" srcset=\"https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/butternut-squash-chickpea-curry-ingredients-678x1024.jpg 678w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/butternut-squash-chickpea-curry-ingredients-199x300.jpg 199w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/butternut-squash-chickpea-curry-ingredients-1017x1536.jpg 1017w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/butternut-squash-chickpea-curry-ingredients.jpg 1200w\" sizes=\"auto, (max-width: 678px) 100vw, 678px\"\/><\/figure>\n<\/div>\n<ul>\n<li><strong>Chickpeas<\/strong>: A pantry staple that adds plant-based protein and a hearty texture.<\/li>\n<li><strong>Butternut squash<\/strong>: Naturally sweet and creamy when cooked, it balances the spice and adds body to the curry.<\/li>\n<li><strong>Coconut milk<\/strong>: Brings everything together with a rich, velvety sauce. I love using coconut milk in my cooking-if you do too, try my <strong><a href=\"https:\/\/www.livinglou.com\/poached-salmon-in-curried-coconut-milk\/\">Thai-inspired coconut curry salmon<\/a> <\/strong>for a light yet satisfying meal.<\/li>\n<li><strong>Red curry paste<\/strong>: Packed with bold, aromatic flavors-think lemongrass, garlic, and chilies. I like to use Thai-style curry paste for this recipe instead of a more traditional Indian spice mix. <\/li>\n<\/ul>\n<p>If you\u2019re looking for a curry made this curry paste, try my <strong><a href=\"https:\/\/www.livinglou.com\/vegetarian-curry-2\/\">chickpea vegetable curry<\/a>. <\/strong><\/p>\n<h2 id=\"%f0%9f%94%aa-step-by-step-instructions\">\ud83d\udd2a Step-by-step instructions<\/h2>\n<p>This recipe comes together in one pot and is a quick and satisfying dinner. <\/p>\n<div class=\"wp-container-5 wp-block-columns\">\n<div class=\"wp-container-3 wp-block-column\">\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"678\" height=\"1024\" alt=\"Chopped onions cooking in olive oil in a saute pan.\" class=\"wp-image-19958\" srcset=\"https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/browning-onions-butternut-squash-chickpea-curry-678x1024.jpg 678w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/browning-onions-butternut-squash-chickpea-curry-199x300.jpg 199w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/browning-onions-butternut-squash-chickpea-curry-1017x1536.jpg 1017w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/browning-onions-butternut-squash-chickpea-curry.jpg 1200w\" data-lazy-sizes=\"(max-width: 678px) 100vw, 678px\" src=\"https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/browning-onions-butternut-squash-chickpea-curry-678x1024.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"678\" height=\"1024\" src=\"https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/browning-onions-butternut-squash-chickpea-curry-678x1024.jpg\" alt=\"Chopped onions cooking in olive oil in a saute pan.\" class=\"wp-image-19958\" srcset=\"https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/browning-onions-butternut-squash-chickpea-curry-678x1024.jpg 678w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/browning-onions-butternut-squash-chickpea-curry-199x300.jpg 199w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/browning-onions-butternut-squash-chickpea-curry-1017x1536.jpg 1017w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/browning-onions-butternut-squash-chickpea-curry.jpg 1200w\" sizes=\"auto, (max-width: 678px) 100vw, 678px\"\/><\/figure>\n<\/div>\n<p>Heat canola oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. <\/p>\n<\/div>\n<div class=\"wp-container-4 wp-block-column\">\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"678\" height=\"1024\" alt=\"Onions cooking with ginger, garlic and curry paste.\" class=\"wp-image-19956\" srcset=\"https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/curry-paste-ginger-garlic-butternut-squash-chickpea-curry-678x1024.jpg 678w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/curry-paste-ginger-garlic-butternut-squash-chickpea-curry-199x300.jpg 199w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/curry-paste-ginger-garlic-butternut-squash-chickpea-curry-1017x1536.jpg 1017w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/curry-paste-ginger-garlic-butternut-squash-chickpea-curry.jpg 1200w\" data-lazy-sizes=\"(max-width: 678px) 100vw, 678px\" src=\"https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/curry-paste-ginger-garlic-butternut-squash-chickpea-curry-678x1024.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"678\" height=\"1024\" src=\"https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/curry-paste-ginger-garlic-butternut-squash-chickpea-curry-678x1024.jpg\" alt=\"Onions cooking with ginger, garlic and curry paste.\" class=\"wp-image-19956\" srcset=\"https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/curry-paste-ginger-garlic-butternut-squash-chickpea-curry-678x1024.jpg 678w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/curry-paste-ginger-garlic-butternut-squash-chickpea-curry-199x300.jpg 199w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/curry-paste-ginger-garlic-butternut-squash-chickpea-curry-1017x1536.jpg 1017w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/curry-paste-ginger-garlic-butternut-squash-chickpea-curry.jpg 1200w\" sizes=\"auto, (max-width: 678px) 100vw, 678px\"\/><\/figure>\n<\/div>\n<p>Now we bloom the curry paste. Stir in the garlic, ginger, curry paste, and \u00bd teaspoon of salt. Cook for another minute, until fragrant.<\/p>\n<\/div>\n<\/div>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<div class=\"wp-container-8 wp-block-columns\">\n<div class=\"wp-container-6 wp-block-column\">\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"678\" height=\"1024\" alt=\"Coconut milk added to pot.\" class=\"wp-image-19955\" srcset=\"https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/coconut-milk-butternut-squash-chickpea-curry-678x1024.jpg 678w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/coconut-milk-butternut-squash-chickpea-curry-199x300.jpg 199w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/coconut-milk-butternut-squash-chickpea-curry-1017x1536.jpg 1017w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/coconut-milk-butternut-squash-chickpea-curry.jpg 1200w\" data-lazy-sizes=\"(max-width: 678px) 100vw, 678px\" src=\"https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/coconut-milk-butternut-squash-chickpea-curry-678x1024.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"678\" height=\"1024\" src=\"https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/coconut-milk-butternut-squash-chickpea-curry-678x1024.jpg\" alt=\"Coconut milk added to pot.\" class=\"wp-image-19955\" srcset=\"https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/coconut-milk-butternut-squash-chickpea-curry-678x1024.jpg 678w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/coconut-milk-butternut-squash-chickpea-curry-199x300.jpg 199w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/coconut-milk-butternut-squash-chickpea-curry-1017x1536.jpg 1017w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/coconut-milk-butternut-squash-chickpea-curry.jpg 1200w\" sizes=\"auto, (max-width: 678px) 100vw, 678px\"\/><\/figure>\n<\/div>\n<p>Pour in the coconut milk and stir to combine. <strong>Tip: <\/strong>I find a wooden spoon or whisk works well for this type. <\/p>\n<\/div>\n<div class=\"wp-container-7 wp-block-column\">\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"678\" height=\"1024\" alt=\"Chickpeas and butternut squash added to coconut milk and curry paste mixture.\" class=\"wp-image-19957\" srcset=\"https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/chickeas-butternut-squash-cooking-678x1024.jpg 678w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/chickeas-butternut-squash-cooking-199x300.jpg 199w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/chickeas-butternut-squash-cooking-1017x1536.jpg 1017w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/chickeas-butternut-squash-cooking.jpg 1200w\" data-lazy-sizes=\"(max-width: 678px) 100vw, 678px\" src=\"https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/chickeas-butternut-squash-cooking-678x1024.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"678\" height=\"1024\" src=\"https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/chickeas-butternut-squash-cooking-678x1024.jpg\" alt=\"Chickpeas and butternut squash added to coconut milk and curry paste mixture.\" class=\"wp-image-19957\" srcset=\"https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/chickeas-butternut-squash-cooking-678x1024.jpg 678w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/chickeas-butternut-squash-cooking-199x300.jpg 199w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/chickeas-butternut-squash-cooking-1017x1536.jpg 1017w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/chickeas-butternut-squash-cooking.jpg 1200w\" sizes=\"auto, (max-width: 678px) 100vw, 678px\"\/><\/figure>\n<\/div>\n<p>Add the butternut squash, chickpeas, and remaining salt. Bring to a gentle boil, then reduce the heat and simmer, uncovered, for 20 minutes or until the squash is tender.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-container-11 wp-block-columns\">\n<div class=\"wp-container-9 wp-block-column\">\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"678\" height=\"1024\" alt=\"Spinach added to cooked curry.\" class=\"wp-image-19953\" srcset=\"https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/spinach-butternut-squash-chickpea-curry-678x1024.jpg 678w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/spinach-butternut-squash-chickpea-curry-199x300.jpg 199w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/spinach-butternut-squash-chickpea-curry-1017x1536.jpg 1017w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/spinach-butternut-squash-chickpea-curry.jpg 1200w\" data-lazy-sizes=\"(max-width: 678px) 100vw, 678px\" src=\"https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/spinach-butternut-squash-chickpea-curry-678x1024.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"678\" height=\"1024\" src=\"https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/spinach-butternut-squash-chickpea-curry-678x1024.jpg\" alt=\"Spinach added to cooked curry.\" class=\"wp-image-19953\" srcset=\"https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/spinach-butternut-squash-chickpea-curry-678x1024.jpg 678w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/spinach-butternut-squash-chickpea-curry-199x300.jpg 199w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/spinach-butternut-squash-chickpea-curry-1017x1536.jpg 1017w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/spinach-butternut-squash-chickpea-curry.jpg 1200w\" sizes=\"auto, (max-width: 678px) 100vw, 678px\"\/><\/figure>\n<\/div>\n<p>Stir in the spinach and cook for an additional 1-2 minutes, until it has wilted.<\/p>\n<\/div>\n<div class=\"wp-container-10 wp-block-column\">\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"678\" height=\"1024\" alt=\"Lime juice being squeezed into finished curry.\" class=\"wp-image-19954\" srcset=\"https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/butternut-squash-chickpea-curry-678x1024.jpg 678w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/butternut-squash-chickpea-curry-199x300.jpg 199w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/butternut-squash-chickpea-curry-1017x1536.jpg 1017w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/butternut-squash-chickpea-curry.jpg 1200w\" data-lazy-sizes=\"(max-width: 678px) 100vw, 678px\" src=\"https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/butternut-squash-chickpea-curry-678x1024.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"678\" height=\"1024\" src=\"https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/butternut-squash-chickpea-curry-678x1024.jpg\" alt=\"Lime juice being squeezed into finished curry.\" class=\"wp-image-19954\" srcset=\"https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/butternut-squash-chickpea-curry-678x1024.jpg 678w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/butternut-squash-chickpea-curry-199x300.jpg 199w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/butternut-squash-chickpea-curry-1017x1536.jpg 1017w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/butternut-squash-chickpea-curry.jpg 1200w\" sizes=\"auto, (max-width: 678px) 100vw, 678px\"\/><\/figure>\n<\/div>\n<p>Finish with a squeeze of fresh lime juice.<\/p>\n<\/div>\n<\/div>\n<p><strong>Tip<\/strong>: If the curry thickens too much as it simmers, stir in a splash of vegetable broth or water to loosen it up without diluting the flavor. <\/p>\n<h2 id=\"%f0%9f%92%ad-cooking-tips\">\ud83d\udcad Cooking tips<\/h2>\n<ol>\n<li><strong>Cut the squash evenly<\/strong>: Uniform cubes will cook more evenly and help prevent some pieces from turning to mush while others stay underdone.<\/li>\n<li><strong>Bloom the curry paste<\/strong>: Saut\u00e9ing the curry paste in oil before adding liquids helps deepen its flavor by releasing its aromatic oils and spices.<\/li>\n<\/ol>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"678\" height=\"1024\" alt=\"Closeup of a wooden spoon scooping a serving of curry.\" class=\"wp-image-19949\" srcset=\"https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/chickpea-butternut-squash-curry-678x1024.jpg 678w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/chickpea-butternut-squash-curry-199x300.jpg 199w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/chickpea-butternut-squash-curry-1017x1536.jpg 1017w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/chickpea-butternut-squash-curry.jpg 1200w\" data-lazy-sizes=\"(max-width: 678px) 100vw, 678px\" src=\"https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/chickpea-butternut-squash-curry-678x1024.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"678\" height=\"1024\" src=\"https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/chickpea-butternut-squash-curry-678x1024.jpg\" alt=\"Closeup of a wooden spoon scooping a serving of curry.\" class=\"wp-image-19949\" srcset=\"https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/chickpea-butternut-squash-curry-678x1024.jpg 678w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/chickpea-butternut-squash-curry-199x300.jpg 199w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/chickpea-butternut-squash-curry-1017x1536.jpg 1017w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/chickpea-butternut-squash-curry.jpg 1200w\" sizes=\"auto, (max-width: 678px) 100vw, 678px\"\/><\/figure>\n<\/div>\n<h2 id=\"ingredient-substitutions\">Ingredient substitutions<\/h2>\n<ul>\n<li><strong>Sweet Potato<\/strong>: A great swap for butternut squash with similar sweetness and creaminess.<\/li>\n<li><strong>Kale<\/strong>: Swap in chopped kale for baby spinach-give it an extra minute or two to wilt down fully.<\/li>\n<\/ul>\n<h2 id=\"easy-recipe-variations\">Easy recipe variations<\/h2>\n<ul>\n<li><strong>Make it<\/strong> <strong>spicier<\/strong>: Add a finely chopped Thai chili or an extra tablespoon of curry paste to turn up the heat. <\/li>\n<li><strong>Add more veggies<\/strong>: Bulk it up with bell peppers, eggplant, or green beans for extra colour and vegetables. <\/li>\n<\/ul>\n<div id=\"wprm-recipe-container-19962\" class=\"wprm-recipe-container\" data-recipe-id=\"19962\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-living-lou-recipes\">\n<div class=\"wprm_recipe_box_top\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"190\" height=\"190\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Closeup of butternut squash chickpea curry with a wooden serving spoon.\" srcset=\"https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/butternut-squash-curry-190x190.jpg 190w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/butternut-squash-curry-300x300.jpg 300w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/butternut-squash-curry-1024x1024.jpg 1024w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/butternut-squash-curry-500x500.jpg 500w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/butternut-squash-curry.jpg 1200w\" data-lazy-sizes=\"(max-width: 190px) 100vw, 190px\" src=\"https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/butternut-squash-curry-190x190.jpg\"\/><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"190\" height=\"190\" src=\"https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/butternut-squash-curry-190x190.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Closeup of butternut squash chickpea curry with a wooden serving spoon.\" srcset=\"https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/butternut-squash-curry-190x190.jpg 190w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/butternut-squash-curry-300x300.jpg 300w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/butternut-squash-curry-1024x1024.jpg 1024w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/butternut-squash-curry-500x500.jpg 500w, https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/butternut-squash-curry.jpg 1200w\" sizes=\"auto, (max-width: 190px) 100vw, 190px\"\/><\/div>\n<\/div>\n<div class=\"wprm_recipe_box_bottom\">\n<header class=\"wprm_recipe_header\">\n<h3 class=\"wprm-recipe-name wprm-block-text-bold\">Chickpea Butternut Squash Curry<\/h3>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Louisa Clements<\/span><\/p>\n<style><![CDATA[#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #924785; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #924785; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #924785; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #924785; }]]><\/style>\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><\/svg><\/p>\n<p><span style=\"display: block;\">A cozy chickpea and butternut squash curry made with coconut milk and red curry paste. Ready in under 45 minutes-perfect for weeknight dinners.<\/span><\/p>\n<p>        <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.livinglou.com%2Fchickpea-butternut-squash-curry%2F&amp;media=https%3A%2F%2Fwww.livinglou.com%2Fwp-content%2Fuploads%2F2025%2F04%2Fbutternut-squash-curry.jpg&amp;description=Chickpea+Butternut+Squash+Curry&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"19962\" data-url=\"https:\/\/www.livinglou.com\/chickpea-butternut-squash-curry\/\" data-media=\"https:\/\/www.livinglou.com\/wp-content\/uploads\/2025\/04\/butternut-squash-curry.jpg\" data-description=\"Chickpea Butternut Squash Curry\" data-repin=\"\" role=\"button\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\">Pin<\/a><br \/>\n        <a href=\"https:\/\/www.livinglou.com\/wprm_print\/chickpea-butternut-squash-curry\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"19962\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print<\/a><br \/>\n    <\/header>\n<div class=\"wprm_recipe_info\">\n<div id=\"recipe-19962-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-19962-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"19962\" data-servings=\"4\">\n<h4 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h4>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">canola oil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">onion<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">diced<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-name\">garlic cloves<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">minced<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">minced ginger<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">red curry paste<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-name\">cans coconut milk<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-name\">butternut squash<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">peeled and cubed (about 4 cups)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">can chickpeas<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">drained and rinsed<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">divided<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">packed baby spinach<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">lime<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">juice only<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-19962-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-19962-instructions-container wprm-block-text-normal\" data-recipe=\"19962\">\n<h4 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h4>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-19962-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Heat canola oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic, ginger, curry paste, and \u00bd teaspoon of salt. Cook for another minute, until fragrant.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-19962-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Pour in the coconut milk and stir to combine.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-19962-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Add the butternut squash, chickpeas, and remaining salt. Bring to a gentle boil, then reduce the heat and simmer, uncovered, for 20 minutes or until the squash is tender.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-19962-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Stir in spinach, and cook until wilted about 2 minutes. Finish with a squeeze of fresh lime juice.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-19962-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Serve over rice and sprinkle with cilantro.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-19962-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<h4 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h4>\n<div class=\"wprm-recipe-notes\">\n<ol>\n<li>If the curry thickens too much as it simmers, stir in a splash of vegetable broth or water to loosen it up without diluting the flavor. Adjust the seasoning as needed.\u00a0<\/li>\n<li>You can substitute some of the squash with sweet potatoes.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #924785;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#ffffff\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Did you try this recipe?<\/span><span class=\"wprm-call-to-action-text\">Leave a comment + rating and let me know what you think!<\/span><\/span><\/div>\n<\/p><\/div>\n<footer class=\"wprm_recipe_footer\">\n<div class=\"wprm_nutrition\">\n<div id=\"recipe-19962-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-label\" style=\"text-align: center;\">\n<div class=\"wprm-nutrition-label\" style=\"background-color: #ffffff;color: #000000;\">\n<p>Nutrition Facts<\/p>\n<p>Chickpea Butternut Squash Curry<\/p>\n<p>\n\t\t\t\t\tAmount Per Serving\t\t\t\t\t\t<\/p>\n<p>\n\t\t<span class=\"nutrition-main\"><strong>Calories<\/strong> 414<\/span><br \/>\n\t\t\t\t<span class=\"nutrition-percentage\">Calories from Fat 252<\/span>\n\t\t\t<\/p>\n<p>\n\t\t<span class=\"nutrition-percentage\"><strong>% Daily Value*<\/strong><\/span>\n\t<\/p>\n<p><span class=\"nutrition-main\"><strong>Fat<\/strong> 28g<\/span><span class=\"nutrition-percentage\"><strong>43%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-sub\">Saturated Fat 19g<\/span><span class=\"nutrition-percentage\"><strong>119%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-sub\">Trans Fat 0.01g<\/span><\/p>\n<p><span class=\"nutrition-sub\">Polyunsaturated Fat 3g<\/span><\/p>\n<p><span class=\"nutrition-sub\">Monounsaturated Fat 4g<\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Sodium<\/strong> 992mg<\/span><span class=\"nutrition-percentage\"><strong>43%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Potassium<\/strong> 922mg<\/span><span class=\"nutrition-percentage\"><strong>26%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Carbohydrates<\/strong> 38g<\/span><span class=\"nutrition-percentage\"><strong>13%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-sub\">Fiber 9g<\/span><span class=\"nutrition-percentage\"><strong>38%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-sub\">Sugar 4g<\/span><span class=\"nutrition-percentage\"><strong>4%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Protein<\/strong> 11g<\/span><span class=\"nutrition-percentage\"><strong>22%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Vitamin A<\/strong> 13872IU<\/span><span class=\"nutrition-percentage\"><strong>277%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Vitamin C<\/strong> 33mg<\/span><span class=\"nutrition-percentage\"><strong>40%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Calcium<\/strong> 158mg<\/span><span class=\"nutrition-percentage\"><strong>16%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Iron<\/strong> 6mg<\/span><span class=\"nutrition-percentage\"><strong>33%<\/strong><\/span><\/p>\n<p>* Percent Daily Values are based on a 2000 calorie diet. Nutrition information is an estimate and is provided for informational purposes only. If you have any specific dietary concerns, please consult with your healthcare practitioner.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/footer>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Published: Apr 20, 2025 \u00b7 Modified: Apr 29, 2025 by Louisa Clements \u00b7 This post may contain affiliate links This post may contain affiliate links This creamy chickpea butternut squash curry is the perfect choice for a comforting and flavorful weeknight dinner. Butternut squash, chickpeas, and spinach are cooked in a velvety, coconut milk sauce [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":355213,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[155904,167954,110775,107619,98835,157,98752,102590,134556,178,12005,176436,101167],"tags":[30769,155906,1610,55877,17909,3681,4077,48351,15096,176437],"dealstore":[],"offerexpiration":[],"class_list":["post-355212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-butternut-squash","category-chickpeas","category-dinner-recipes","category-easy","category-fall","category-gluten-free","category-main-course","category-quick-recipes","category-stew","category-vegan","category-vegetarian","category-weeknight-dinner","category-winter","tag-butternut","tag-butternut-squash","tag-chickpea","tag-chickpeas","tag-curry","tag-living","tag-lou","tag-main-course","tag-squash","tag-weeknight-dinner"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chickpea Butternut Squash Curry | Living Lou - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=355212\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chickpea Butternut Squash Curry | Living Lou - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Published: Apr 20, 2025 \u00b7 Modified: Apr 29, 2025 by Louisa Clements \u00b7 This post may contain affiliate links This post may contain affiliate links This creamy chickpea butternut squash curry is the perfect choice for a comforting and flavorful weeknight dinner. 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