{"id":355069,"date":"2026-07-08T13:17:04","date_gmt":"2026-07-08T13:17:04","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/restaurant-style-paneer-tikka-masala-with-butter-naan-recipe-easy-north-indian-dinner-recipe\/"},"modified":"2026-07-08T13:17:04","modified_gmt":"2026-07-08T13:17:04","slug":"restaurant-style-paneer-tikka-masala-with-butter-naan-recipe-easy-north-indian-dinner-recipe","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=355069","title":{"rendered":"Restaurant Style Paneer Tikka Masala with Butter Naan Recipe | Easy North Indian Dinner Recipe"},"content":{"rendered":"
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\n \n \nRestaurant Style Paneer Tikka Masala with Butter Naan Recipe | Easy North Indian Dinner Recipe | Delicious Recipe<\/title><br \/>\n<meta content=\"text\/html; charset=UTF-8\" http-equiv=\"Content-Type\"\/><br \/>\n<!-- Chrome, Firefox OS and Opera --><br \/>\n<meta content=\"#f7f7f7\" name=\"theme-color\"\/><br \/>\n<!-- Windows Phone --><br \/>\n<meta content=\"#f7f7f7\" name=\"msapplication-navbutton-color\"\/><br \/>\n<meta content=\"blogger\" name=\"generator\"\/>\n<link href=\"https:\/\/www.deliciousrecipe.in\/favicon.ico\" rel=\"icon\" type=\"image\/x-icon\"\/>\n<link href=\"https:\/\/www.deliciousrecipe.in\/2026\/05\/restaurant-style-paneer-tikka-masala.html\" rel=\"canonical\"\/>\n<link rel=\"alternate\" type=\"application\/atom+xml\" title=\"Delicious Recipe - Atom\" href=\"https:\/\/www.deliciousrecipe.in\/feeds\/posts\/default\"\/>\n<link rel=\"alternate\" type=\"application\/rss+xml\" title=\"Delicious Recipe - RSS\" href=\"https:\/\/www.deliciousrecipe.in\/feeds\/posts\/default?alt=rss\"\/>\n<link rel=\"service.post\" type=\"application\/atom+xml\" title=\"Delicious Recipe - Atom\" href=\"https:\/\/www.blogger.com\/feeds\/5656430831467948662\/posts\/default\"\/>\n<link rel=\"alternate\" type=\"application\/atom+xml\" title=\"Delicious Recipe - Atom\" href=\"https:\/\/www.deliciousrecipe.in\/feeds\/249102168776993430\/comments\/default\"\/>\n<!--Can't find substitution for tag [blog.ieCssRetrofitLinks]-->\n<link href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhX-u5l9YV1JGbIe21JJQ_mlqFI-4FKeNKEgd2BH345MNmAvCorniJFYfNK4dHOuGPryqn8h68oSwr0jVfLkX_inNeNjUN7vWeQWyJ8MQ2YQdjP93uRIi1aF3Fy70Fw1bJYcIRl70Tk_R2N7MnZRaTeXZfNcWaJLqjO8NyMH-clZjew8rgeLAoPZYUWJ6BU\/w640-h512\/Paneer%20Tikkka%20Masala%20&%20Butter%20Naan.png\" rel=\"image_src\"\/>\n<meta content=\"Learn how to make Restaurant Style Paneer Tikka Masala with soft and fluffy Butter Naan at home. 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\/>\n<meta name=\"google-adsense-platform-domain\" content=\"blogspot.com\"\/><\/p>\n<p><!-- data-ad-client=ca-pub-4147932173500963 --><\/p>\n<link rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?display=swap&family=Cambria\"\/><\/head><br \/>\n<body class=\"item-view version-1-4-0 variant-vegeclub_light\" id=\"wp_automatic_ReadabilityBody\"><br \/>\n<a class=\"skip-navigation\" href=\"#main\" tabindex=\"0\"><br \/>\nSkip to main content<br \/>\n<\/a><\/p>\n<div class=\"page\">\n<div class=\"page_body has-vertical-ads\">\n<div class=\"centered\">\n<header class=\"centered-top-container sticky\" role=\"banner\">\n<\/header>\n<div class=\"centered-bottom\">\n<main class=\"main-container\" id=\"main\" role=\"main\" tabindex=\"-1\"><\/p>\n<div class=\"main section\" id=\"page_body\" name=\"Page Body\">\n<div class=\"widget Blog\" data-version=\"2\" id=\"Blog1\">\n<div class=\"blog-posts hfeed container\">\n<article class=\"post-outer-container\">\n<div class=\"post-outer\">\n<div class=\"post-wrapper not-hero post-249102168776993430 image has-labels\">\n<div class=\"slide\">\n<div class=\"post\">\n<div class=\"post-title-container\">\n<a name=\"249102168776993430\"\/><\/p>\n<h3 class=\"post-title entry-title\">\nRestaurant Style Paneer Tikka Masala with Butter Naan Recipe | Easy North Indian Dinner Recipe | Delicious Recipe<br \/>\n<\/h3>\n<\/div>\n<div class=\"post-body entry-content float-container\" id=\"post-body-249102168776993430\">\n<p>\u00a0<\/p>\n<h2 data-end=\"127\" data-section-id=\"uu3usp\" data-start=\"112\">Ingredients:<\/h2>\n<h3 data-end=\"149\" data-section-id=\"u8m3jq\" data-start=\"128\">For Paneer Tikka:<\/h3>\n<ul data-end=\"493\" data-start=\"150\">\n<li data-end=\"177\" data-section-id=\"w51r7l\" data-start=\"150\">\n250 grams paneer, cubed\n<\/li>\n<li data-end=\"199\" data-section-id=\"mshoyb\" data-start=\"178\">\n1 capsicum, cubed\n<\/li>\n<li data-end=\"218\" data-section-id=\"bemzk9\" data-start=\"200\">\n1 onion, cubed\n<\/li>\n<li data-end=\"248\" data-section-id=\"1llkzot\" data-start=\"219\">\n\u00bd cup thick curd (yogurt)\n<\/li>\n<li data-end=\"285\" data-section-id=\"1kb29bq\" data-start=\"249\">\n1 tablespoon ginger-garlic paste\n<\/li>\n<li data-end=\"326\" data-section-id=\"10qsz8l\" data-start=\"286\">\n1 teaspoon Kashmiri red chili powder\n<\/li>\n<li data-end=\"357\" data-section-id=\"s5ife8\" data-start=\"327\">\n\u00bd teaspoon turmeric powder\n<\/li>\n<li data-end=\"389\" data-section-id=\"1n5qa44\" data-start=\"358\">\n1 teaspoon coriander powder\n<\/li>\n<li data-end=\"417\" data-section-id=\"1y1r48f\" data-start=\"390\">\n1 teaspoon garam masala\n<\/li>\n<li data-end=\"446\" data-section-id=\"kqchlr\" data-start=\"418\">\n1 tablespoon lemon juice\n<\/li>\n<li data-end=\"475\" data-section-id=\"si7uyw\" data-start=\"447\">\n1 tablespoon mustard oil\n<\/li>\n<li data-end=\"493\" data-section-id=\"4unhgu\" data-start=\"476\">\nSalt to taste\n<\/li>\n<\/ul>\n<h3 data-end=\"509\" data-section-id=\"1m85uv0\" data-start=\"495\">For Gravy:<\/h3>\n<ul data-end=\"893\" data-start=\"510\">\n<li data-end=\"534\" data-section-id=\"8urshm\" data-start=\"510\">\n2 tablespoons butter\n<\/li>\n<li data-end=\"555\" data-section-id=\"1vqs1r4\" data-start=\"535\">\n1 tablespoon oil\n<\/li>\n<li data-end=\"584\" data-section-id=\"18g2508\" data-start=\"556\">\n2 onions, finely chopped\n<\/li>\n<li data-end=\"607\" data-section-id=\"1882m8v\" data-start=\"585\">\n2 tomatoes, pureed\n<\/li>\n<li data-end=\"622\" data-section-id=\"1srhssx\" data-start=\"608\">\n10 cashews\n<\/li>\n<li data-end=\"657\" data-section-id=\"1bijbi0\" data-start=\"623\">\n1 teaspoon ginger-garlic paste\n<\/li>\n<li data-end=\"698\" data-section-id=\"10qsz8l\" data-start=\"658\">\n1 teaspoon Kashmiri red chili powder\n<\/li>\n<li data-end=\"730\" data-section-id=\"1n5qa44\" data-start=\"699\">\n1 teaspoon coriander powder\n<\/li>\n<li data-end=\"758\" data-section-id=\"1ricomn\" data-start=\"731\">\n\u00bd teaspoon cumin powder\n<\/li>\n<li data-end=\"786\" data-section-id=\"1y1r48f\" data-start=\"759\">\n1 teaspoon garam masala\n<\/li>\n<li data-end=\"808\" data-section-id=\"q3y069\" data-start=\"787\">\n\u00bd cup fresh cream\n<\/li>\n<li data-end=\"836\" data-section-id=\"12s9o26\" data-start=\"809\">\n1 teaspoon kasuri methi\n<\/li>\n<li data-end=\"854\" data-section-id=\"4unhgu\" data-start=\"837\">\nSalt to taste\n<\/li>\n<li data-end=\"893\" data-section-id=\"yd0hle\" data-start=\"855\">\nFresh coriander leaves for garnish\n<\/li>\n<\/ul>\n<h2 data-end=\"937\" data-section-id=\"1e4iog8\" data-start=\"895\"><span role=\"text\">Steps of Making <strong data-end=\"937\" data-start=\"914\">Paneer Tikka Masala<\/strong><\/span><\/h2>\n<ol data-end=\"1862\" data-start=\"938\">\n<li data-end=\"1076\" data-section-id=\"nc6v22\" data-start=\"938\">\nIn a bowl, mix curd, ginger-garlic paste, chili powder, turmeric, coriander powder, garam masala, lemon juice, mustard oil, and salt.\n<\/li>\n<li data-end=\"1207\" data-section-id=\"uh6fg4\" data-start=\"1077\">\nAdd paneer, onion, and capsicum cubes. Marinate for 30 minutes for authentic <a href=\"https:\/\/www.deliciousrecipe.in\/2026\/05\/restaurant-style-paneer-tikka-masala.html\"><strong data-end=\"1197\" data-start=\"1157\">Restaurant Style Paneer Tikka Masala<\/strong> <\/a>flavor.\n<\/li>\n<li data-end=\"1289\" data-section-id=\"10bb1wf\" data-start=\"1208\">\nGrill or pan-fry the marinated paneer and vegetables until slightly charred.\n<\/li>\n<li data-end=\"1373\" data-section-id=\"1qeqjhz\" data-start=\"1290\">\nHeat butter and oil in a pan. Add chopped onions and saut\u00e9 until golden brown.\n<\/li>\n<li data-end=\"1425\" data-section-id=\"1pnco0q\" data-start=\"1374\">\nAdd ginger-garlic paste and cook for a minute.\n<\/li>\n<li data-end=\"1490\" data-section-id=\"1821clv\" data-start=\"1426\">\nAdd tomato puree and cashews. Cook until the oil separates.\n<\/li>\n<li data-end=\"1579\" data-section-id=\"x4u2pe\" data-start=\"1491\">\nAdd chili powder, coriander powder, cumin powder, garam masala, and salt. Mix well.\n<\/li>\n<li data-end=\"1657\" data-section-id=\"1f02u5t\" data-start=\"1580\">\nBlend the gravy smooth for creamy <strong data-end=\"1646\" data-start=\"1617\">North Indian Paneer Curry<\/strong> texture.\n<\/li>\n<li data-end=\"1741\" data-section-id=\"n7t9nj\" data-start=\"1658\">\nAdd cream and kasuri methi to make rich <strong data-end=\"1732\" data-start=\"1701\">Punjabi Paneer Tikka Masala<\/strong> gravy.\n<\/li>\n<li data-end=\"1805\" data-section-id=\"10sma45\" data-start=\"1742\">\nAdd grilled paneer tikka pieces and simmer for 5 minutes.\n<\/li>\n<li data-end=\"1862\" data-section-id=\"eu2r49\" data-start=\"1806\">\nGarnish with fresh coriander leaves and serve hot.\n<\/li>\n<\/ol>\n<h2 data-end=\"1880\" data-section-id=\"1imqxv8\" data-start=\"1864\">Recipe Notes:<\/h2>\n<ul data-end=\"2187\" data-start=\"1881\">\n<li data-end=\"1958\" data-section-id=\"7nv2u4\" data-start=\"1881\">\nUse charcoal smoke method for <a href=\"https:\/\/www.deliciousrecipe.in\/2026\/05\/restaurant-style-paneer-tikka-masala.html\"><strong data-end=\"1948\" data-start=\"1913\">Dhaba Style Paneer Tikka Masala<\/strong> <\/a>flavor.\n<\/li>\n<li data-end=\"2032\" data-section-id=\"woak13\" data-start=\"1959\">\nAdd extra cream and butter for rich <strong data-end=\"2023\" data-start=\"1997\">Restaurant Style Curry<\/strong> taste.\n<\/li>\n<li data-end=\"2121\" data-section-id=\"vsoqpn\" data-start=\"2033\">\nPaneer can be replaced with tofu for a <strong data-end=\"2108\" data-start=\"2074\">Vegetarian Indian Curry Recipe<\/strong> variation.\n<\/li>\n<li data-end=\"2187\" data-section-id=\"1kat4kc\" data-start=\"2122\">\nBest served with <strong data-end=\"2156\" data-start=\"2141\">Butter Naan<\/strong>, garlic naan, or jeera rice.\n<\/li>\n<\/ul>\n<h2 data-end=\"2304\" data-section-id=\"uu3usp\" data-start=\"2289\">Ingredients:<\/h2>\n<ul data-end=\"2565\" data-start=\"2305\">\n<li data-end=\"2341\" data-section-id=\"1vld6im\" data-start=\"2305\">\n2 cups maida (all-purpose flour)\n<\/li>\n<li data-end=\"2362\" data-section-id=\"123b68m\" data-start=\"2342\">\n1 teaspoon sugar\n<\/li>\n<li data-end=\"2382\" data-section-id=\"qld81u\" data-start=\"2363\">\n\u00bd teaspoon salt\n<\/li>\n<li data-end=\"2411\" data-section-id=\"10lyybb\" data-start=\"2383\">\n1 teaspoon baking powder\n<\/li>\n<li data-end=\"2443\" data-section-id=\"vabfkp\" data-start=\"2412\">\n2 tablespoons curd (yogurt)\n<\/li>\n<li data-end=\"2464\" data-section-id=\"1vqs1r4\" data-start=\"2444\">\n1 tablespoon oil\n<\/li>\n<li data-end=\"2497\" data-section-id=\"83ong3\" data-start=\"2465\">\nWarm milk or water as needed\n<\/li>\n<li data-end=\"2521\" data-section-id=\"1x0rpv1\" data-start=\"2498\">\nButter for brushing\n<\/li>\n<li data-end=\"2565\" data-section-id=\"5etgb4\" data-start=\"2522\">\nChopped coriander and garlic (optional)\n<\/li>\n<\/ul>\n<h2 data-end=\"2601\" data-section-id=\"10aygtm\" data-start=\"2567\"><span role=\"text\">Steps of Making <strong data-end=\"2601\" data-start=\"2586\">Butter Naan<\/strong><\/span><\/h2>\n<ol data-end=\"3316\" data-start=\"2602\">\n<li data-end=\"2660\" data-section-id=\"1k6to2g\" data-start=\"2602\">\nIn a bowl, mix maida, sugar, salt, and baking powder.\n<\/li>\n<li data-end=\"2745\" data-section-id=\"17ocu4r\" data-start=\"2661\">\nAdd curd and oil. Gradually add warm milk or water and knead into a soft dough.\n<\/li>\n<li data-end=\"2850\" data-section-id=\"1fe9zpn\" data-start=\"2746\">\nCover the dough and let it rest for 1-2 hours for soft and fluffy <strong data-end=\"2839\" data-start=\"2815\"><a href=\"https:\/\/www.deliciousrecipe.in\/2026\/05\/restaurant-style-paneer-tikka-masala.html\">Homemade Butter Naan<\/a><\/strong> texture.\n<\/li>\n<li data-end=\"2890\" data-section-id=\"1ia4luy\" data-start=\"2851\">\nDivide the dough into equal balls.\n<\/li>\n<li data-end=\"2927\" data-section-id=\"1m8ykhe\" data-start=\"2891\">\nRoll each ball into naan shape.\n<\/li>\n<li data-end=\"2978\" data-section-id=\"15v6mlt\" data-start=\"2928\">\nApply a little water on one side of the naan.\n<\/li>\n<li data-end=\"3039\" data-section-id=\"189w7cm\" data-start=\"2979\">\nPlace the wet side on a hot tawa so it sticks properly.\n<\/li>\n<li data-end=\"3108\" data-section-id=\"1pew13o\" data-start=\"3040\">\nCook until bubbles appear and the naan gets golden brown spots.\n<\/li>\n<li data-end=\"3203\" data-section-id=\"1aqduox\" data-start=\"3109\">\nFlip the tawa upside down over flame for authentic <strong data-end=\"3193\" data-start=\"3163\">Tandoori Style Butter Naan<\/strong> flavor.\n<\/li>\n<li data-end=\"3257\" data-section-id=\"5v9jyb\" data-start=\"3204\">\nRemove and brush generously with melted butter.\n<\/li>\n<li data-end=\"3316\" data-section-id=\"mxoz7t\" data-start=\"3258\">\nGarnish with chopped coriander or garlic if desired.\n<\/li>\n<\/ol>\n<h2 data-end=\"3334\" data-section-id=\"1imqxv8\" data-start=\"3318\">Recipe Notes:<\/h2>\n<ul data-end=\"3627\" data-is-last-node=\"\" data-is-only-node=\"\" data-start=\"3335\">\n<li data-end=\"3409\" data-section-id=\"1s8mepw\" data-start=\"3335\">\nUse milk instead of water for softer <strong data-end=\"3398\" data-start=\"3374\">Soft and Fluffy Naan<\/strong> texture.\n<\/li>\n<li data-end=\"3494\" data-section-id=\"mbbaty\" data-start=\"3410\">\nResting the dough longer gives perfect <strong data-end=\"3483\" data-start=\"3451\"><a href=\"https:\/\/www.deliciousrecipe.in\/2026\/05\/restaurant-style-paneer-tikka-masala.html\">Restaurant Style Naan Recipe<\/a><\/strong> results.\n<\/li>\n<li data-end=\"3570\" data-section-id=\"uwd9hr\" data-start=\"3495\">\nGarlic butter can be added for <strong data-end=\"3557\" data-start=\"3528\">Garlic Butter Naan Recipe<\/strong> variation.\n<\/li>\n<li data-end=\"3627\" data-is-last-node=\"\" data-section-id=\"51e2sf\" data-start=\"3571\">\nServe hot with <strong data-end=\"3611\" data-start=\"3588\"><a href=\"https:\/\/www.deliciousrecipe.in\/2026\/05\/restaurant-style-paneer-tikka-masala.html\" target=\"_blank\">Paneer Tikka Masala<\/a><\/strong> or dal makhani.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n<\/div>\n<p><\/main><\/p>\n<p><!-- close sidebar-container -->\n<\/div>\n<p><!-- close centered-bottom -->\n<\/div>\n<p><!-- close centered -->\n<\/div>\n<p><!-- close page_body --><\/p>\n<\/div>\n<p><!--It is your responsibility to notify your visitors about cookies used and data collected on your blog. Blogger makes a standard notification available for you to use on your blog, and you can customise it or replace it with your own notice. 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