{"id":354876,"date":"2026-07-08T10:33:45","date_gmt":"2026-07-08T10:33:45","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/chipotle-raspberry-glazed-pork-chops-homesick-texan\/"},"modified":"2026-07-08T10:33:45","modified_gmt":"2026-07-08T10:33:45","slug":"chipotle-raspberry-glazed-pork-chops-homesick-texan","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=354876","title":{"rendered":"Chipotle raspberry-glazed pork chops | Homesick Texan"},"content":{"rendered":"


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Curious what Texans were eating fifty years ago to mark the 200th birthday celebration of the United States, I turned to the Dallas Morning News. The week before the big day, the food editors suggested that its North Texan readers serve pork chops. And to make them extra fancy, it suggested glazing them with cherries.<\/p>\n

When I first saw the combination of cherries<\/a> and pork . . .<\/a><\/p>\n

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Thank you for reading!<\/strong><\/p>\n

This is a premium post available to subscribers only. While most of the site is open to all, if you’d like access to this and other terrific premium<\/a> content, please consider purchasing a subscription<\/a>, which starts as low as $25 a year. Each subscription helps support Homesick Texan and keep it running. (Here are some frequently asked questions<\/a> about the subscriptions.)<\/p>\n

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If you’re already a subscriber, login below to read this post: <\/strong><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

Curious what Texans were eating fifty years ago to mark the 200th birthday celebration of the United States, I turned to the Dallas Morning News. The week before the big day, the food editors suggested that its North Texan readers serve pork chops. And to make them extra fancy, it suggested glazing them with cherries. […]<\/p>\n","protected":false},"author":1,"featured_media":354877,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[176052,104965,115284,97362],"tags":[35080,23720,6086,13821,176053,106524],"dealstore":[],"offerexpiration":[],"class_list":["post-354876","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chipotle-chile-recipes","category-main-dish-recipes","category-pork-recipes","category-premium","tag-chipotle","tag-chops","tag-homesick","tag-pork","tag-raspberryglazed","tag-texan"],"yoast_head":"\nChipotle raspberry-glazed pork chops | Homesick Texan - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=354876\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chipotle raspberry-glazed pork chops | Homesick Texan - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Curious what Texans were eating fifty years ago to mark the 200th birthday celebration of the United States, I turned to the Dallas Morning News. 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