{"id":354679,"date":"2026-07-08T07:31:32","date_gmt":"2026-07-08T07:31:32","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/burnt-ends-sauce-derrick-riches\/"},"modified":"2026-07-08T07:31:32","modified_gmt":"2026-07-08T07:31:32","slug":"burnt-ends-sauce-derrick-riches","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=354679","title":{"rendered":"Burnt Ends Sauce | Derrick Riches"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><em><strong><em>This spicy Texas-style burnt ends sauce that and will bring a bold, sweet and savory flavor to your smoked burnt ends!<\/em><\/strong><\/em><\/strong><\/p>\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2017\/09\/burnt-ends-sauce-1-scaled.jpg\"><img decoding=\"async\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2017\/09\/burnt-ends-sauce-1-scaled.jpg\" alt=\"burnt ends sauce\" class=\"wp-image-50570 lazyload\"\/><img decoding=\"async\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2017\/09\/burnt-ends-sauce-1-scaled.jpg\" alt=\"burnt ends sauce\" class=\"wp-image-50570 lazyload\"\/><\/a><\/figure>\n<p class=\"wp-block-paragraph\">I\u2019ve found that the key to a delicious burnt end is in the sauce. Sure, there are plenty of sauces and glazes you can use, but my tested recipe will take you to burnt end nirvana! Initially, we formulated a glaze, but it was too sweet. After testing and retesting, we discovered that the answer was right there in front of us. Brisket drippings are the key ingredient! It offers the right amount of depth, savory flavor, and beefy, smoky goodness you\u2019d expect from brisket burnt ends. Combined with the sweet base, it offered the right complexity needed for the perfect burnt end sauce. I\u2019ve used it on\u00a0<a href=\"https:\/\/www.derrickriches.com\/smoked-brisket-burnt-ends\/\" target=\"_blank\" rel=\"noreferrer noopener\">brisket burnt ends<\/a>,\u00a0<a href=\"https:\/\/www.derrickriches.com\/chuck-roast-on-a-pellet-smoker\/\" target=\"_blank\" rel=\"noreferrer noopener\">smoked chuck roast,<\/a><a href=\"https:\/\/www.derrickriches.com\/bourbon-pork-belly-burnt-ends\/\" target=\"_blank\" rel=\"noreferrer noopener\">\u00a0pork belly<\/a>, and smoked sausage burnt ends.<\/p>\n<p class=\"has-secondary-background-color has-background wp-block-paragraph\"><strong>NOTE ON BRISKET DRIPPINGS<\/strong>: If you\u2019ve wrapped your smoked brisket in foil, it will release juices. Once you\u2019ve unwrapped it, carefully pour out any juices that have been collected. Use a fat separator to refine the liquid, and you should end up with 1\/3-1\/2 cup of usable liquid. Add this to the burnt ends sauce or freeze the drippings for future use.<\/p>\n<h2 id=\"h-ingredients\" class=\"wp-block-heading\">Ingredients<\/h2>\n<ul class=\"wp-block-list has-medium-font-size\">\n<li><strong>Olive oil<\/strong><\/li>\n<li><strong>Yellow onion<\/strong> (substitute with white or red onion for a more pungent sauce)<\/li>\n<li><strong>Garlic<\/strong><\/li>\n<li><strong>Ketchup<\/strong><\/li>\n<li><strong>Dark brown sugar<\/strong><\/li>\n<li><strong>Brisket drippings<\/strong>\u00a0or beef stock (<a href=\"https:\/\/minorsfoodservice.com\/products\/bases\/beef-bases\">Minor\u2019s beef base<\/a> in a great choice)<\/li>\n<li><strong>Apple Cider vinegar\u00a0<\/strong><\/li>\n<li><strong>Worcestershire sauce<\/strong><\/li>\n<li><strong>Yellow mustard<\/strong><\/li>\n<li><strong><a href=\"https:\/\/www.derrickriches.com\/savory-burnt-ends-rub\/\" target=\"_blank\" rel=\"noreferrer noopener\">Burnt Ends Rub<\/a><\/strong>, or favorite bottled rub\u00a0<\/li>\n<li><strong>Butter<\/strong> (used to emulsify the sauce)<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/02\/burnt-ends-sauce-in-pot.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/02\/burnt-ends-sauce-in-pot-1024x683.jpg\" alt=\"burnt-ends-sauce-in-pot\" class=\"wp-image-59143 lazyload\" srcset=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/02\/burnt-ends-sauce-in-pot-1024x683.jpg 1024w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/02\/burnt-ends-sauce-in-pot-300x200.jpg 300w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/02\/burnt-ends-sauce-in-pot-768x512.jpg 768w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/02\/burnt-ends-sauce-in-pot-150x100.jpg 150w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/02\/burnt-ends-sauce-in-pot.jpg 1152w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/02\/burnt-ends-sauce-in-pot-1024x683.jpg\" alt=\"burnt-ends-sauce-in-pot\" class=\"wp-image-59143 lazyload\" srcset=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/02\/burnt-ends-sauce-in-pot-1024x683.jpg 1024w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/02\/burnt-ends-sauce-in-pot-300x200.jpg 300w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/02\/burnt-ends-sauce-in-pot-768x512.jpg 768w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/02\/burnt-ends-sauce-in-pot-150x100.jpg 150w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/02\/burnt-ends-sauce-in-pot.jpg 1152w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/a><\/figure>\n<h3 class=\"wp-block-heading\">How to make burnt ends sauce<\/h3>\n<ul class=\"wp-block-list has-medium-font-size\">\n<li><strong>Cook onions and garlic<\/strong>: Heat oil in a medium skillet. Add onions and cook over medium-low heat for 3-4 minutes until they become soft and translucent. Add garlic and cook for 30 seconds.\u00a0<\/li>\n<li><strong>Make the sauce<\/strong>: Add remaining sauce ingredients, <strong>except<\/strong> the butter. Simmer over low heat for 5-6 minutes, stirring occasionally.\u00a0<\/li>\n<li><strong>Stir in butter<\/strong>: Remove sauce from heat and stir in butter until melted through. Let the sauce cool for 5 minutes.<\/li>\n<li><strong>Blend it<\/strong>: Pour the sauce into a blender (do this in two batches) and puree until smooth. Return mixture to the pot, cover, and keep warm.<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\">How to use it burnt ends sauce<\/h3>\n<p class=\"wp-block-paragraph\">I typically combine the sauce with the burnt end pieces in an aluminum pan. Then, I\u2019ll place the pan back in the smoker for 30-45 minutes, until the sauce dries down by half and the burnt ends appear caramelized.<\/p>\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2017\/09\/Untitled-design-4-1-e1782490273400.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"773\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2017\/09\/Untitled-design-4-1-e1782490273400.jpg\" alt=\"Burnt Ends Sauce in brisket burnt ends sandwich\" class=\"wp-image-50572 lazyload\" srcset=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2017\/09\/Untitled-design-4-1-e1782490273400.jpg 800w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2017\/09\/Untitled-design-4-1-e1782490273400-300x290.jpg 300w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2017\/09\/Untitled-design-4-1-e1782490273400-768x742.jpg 768w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2017\/09\/Untitled-design-4-1-e1782490273400-150x145.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"773\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2017\/09\/Untitled-design-4-1-e1782490273400.jpg\" alt=\"Burnt Ends Sauce in brisket burnt ends sandwich\" class=\"wp-image-50572 lazyload\" srcset=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2017\/09\/Untitled-design-4-1-e1782490273400.jpg 800w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2017\/09\/Untitled-design-4-1-e1782490273400-300x290.jpg 300w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2017\/09\/Untitled-design-4-1-e1782490273400-768x742.jpg 768w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2017\/09\/Untitled-design-4-1-e1782490273400-150x145.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/a><\/figure>\n<h3 class=\"wp-block-heading\">Storing leftovers<\/h3>\n<p class=\"has-medium-font-size wp-block-paragraph\">Store the sauce in an airtight container in the refrigerator for up to 1 week, or freeze for up to 3 months. Rewarm in a saucepan on your stovetop before using.<\/p>\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-bbq-amp-grilling-with-derrick-riches wp-block-embed-bbq-amp-grilling-with-derrick-riches\"\/>\n<div id=\"wprm-recipe-container-8799\" class=\"wprm-recipe-container\" data-recipe-id=\"8799\" data-servings=\"8\">\n<div class=\"wprm-recipe wprm-recipe-template-cutout\">\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;border-radius: 30px;width: 200px;max-width: 100%;height: 200px;object-fit: cover;\" width=\"200\" height=\"200\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/02\/burnt-ends-sauce-e1726333612742.jpg\" class=\"attachment-999999x200 size-999999x200 lazyload\" alt=\"burnt-ends-sauce\"\/><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;border-radius: 30px;width: 200px;max-width: 100%;height: 200px;object-fit: cover;\" width=\"200\" height=\"200\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/02\/burnt-ends-sauce-e1726333612742.jpg\" class=\"attachment-999999x200 size-999999x200 lazyload\" alt=\"burnt-ends-sauce\"\/><\/div>\n<div class=\"wprm-recipe-template-cutout-container\">\n<div id=\"recipe-8799-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-8799-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"8799\" data-servings=\"8\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">small<\/span> <span class=\"wprm-recipe-ingredient-name\">yellow onion<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">peeled and finely chopped<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">cloves<\/span> <span class=\"wprm-recipe-ingredient-name\">garlic, minced<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(sub with 1\/2 teaspoon garlic powder)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">ketchup<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">dark brown sugar <\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">packed<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">drippings from brisket, or beef broth<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(*see notes)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">cider vinegar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">Worcestershire sauce<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">Dijon Mustard<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(sub with yellow mustard)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.derrickriches.com\/savory-burnt-ends-rub\/\" class=\"wprm-recipe-ingredient-link\">Burnt Ends Rub<\/a><\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> or favorite bottled rub<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">butter<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-8799-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-8799-instructions-container wprm-block-text-normal\" data-recipe=\"8799\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-8799-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Heat oil in a medium skillet. Add onions and cook over medium-low heat for 3-4 minutes until they become soft and translucent. Add garlic and cook for 30 seconds.<\/p>\n<\/li>\n<li id=\"wprm-recipe-8799-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Add remaining sauce ingredients, except the butter. Simmer over low heat for 5-6 minutes, stirring occasionally.<\/p>\n<\/li>\n<li id=\"wprm-recipe-8799-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Remove sauce from heat and stir in butter until melted through. Let the sauce cool for 5 minutes.<\/p>\n<\/li>\n<li id=\"wprm-recipe-8799-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Pour the sauce into a blender (do this in two batches) and puree until smooth. Return mixture to the pot, cover, and keep warm.<\/p>\n<\/li>\n<li id=\"wprm-recipe-8799-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Store sauce in an airtight container in the refrigerator for up to one week. Rewarm before using.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-8799-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<p><span style=\"display: block;\"><strong>NOTE ON BRISKET DRIPPINGS<\/strong>: If you\u2019ve wrapped your smoked brisket in foil, it will release juices. Once you\u2019ve unwrapped it, carefully pour out any juices that have been collected. Use a fat separator to refine the liquid, and you should end up with 1\/3-1\/2 cup of usable liquid. Add this to the burnt ends sauce or freeze the drippings for future use.<\/span><\/p>\n<\/div>\n<div id=\"recipe-8799-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">188<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">36<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">493<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">248<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">32<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">360<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">39<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This spicy Texas-style burnt ends sauce that and will bring a bold, sweet and savory flavor to your smoked burnt ends! I\u2019ve found that the key to a delicious burnt end is in the sauce. Sure, there are plenty of sauces and glazes you can use, but my tested recipe will take you to burnt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":354680,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[9594,175795,13973,6854,13974,7904,175796],"dealstore":[],"offerexpiration":[],"class_list":["post-354679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-burnt","tag-burnt-ends","tag-derrick","tag-ends","tag-riches","tag-sauce","tag-texas-barbecue"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Burnt Ends Sauce | Derrick Riches - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=354679\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Burnt Ends Sauce | Derrick Riches - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This spicy Texas-style burnt ends sauce that and will bring a bold, sweet and savory flavor to your smoked burnt ends! I\u2019ve found that the key to a delicious burnt end is in the sauce. 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