{"id":354511,"date":"2026-07-08T05:18:29","date_gmt":"2026-07-08T05:18:29","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/homemade-fresh-peach-upside-down-cake\/"},"modified":"2026-07-08T05:18:29","modified_gmt":"2026-07-08T05:18:29","slug":"homemade-fresh-peach-upside-down-cake","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=354511","title":{"rendered":"Homemade Fresh Peach Upside Down Cake"},"content":{"rendered":"


\n<\/p>\n

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<\/div>\n

<\/p>\n

Fresh peach upside down cake<\/strong> tastes like summer! This classic cake is made from scratch, with a soft, tender cake and a golden, caramelized peach topping. It\u2019s so simple to whip up: make the brown sugar topping on the stovetop and pour into your cake pan, then nestle in the fresh peach slices. Set it aside while you make the sour cream cake batter, then spread the batter over the peaches and bake!<\/p>\n

\"Peach<\/figure>\n

<\/p>\n

This upside down peach cake is late-summer perfection! It\u2019s the kind of dessert that makes the most of ripe, juicy fresh peaches, just like my peach cobbler recipe<\/a>.<\/p>\n

The cake is moist and fluffy with a light crumb thanks to cake flour, and the caramel notes from the brown sugar pair beautifully with the peaches for a generous layer of fruit topping. I love it served warm with a dollop of homemade whipped cream<\/a>!<\/p>\n

\"Peach<\/figure>\n

Peach Upside Down Cake Overview<\/h2>\n

Make the brown sugar topping on the stovetop, then pour into a round cake pan. Smooth into an even layer and top with peach slices. Set aside while you make the cake batter.<\/p>\n

\n
\"Brown<\/figure>\n
\"Fresh<\/figure>\n<\/figure>\n

Cream together butter and sugar on medium speed until light and fluffy, about 2 minutes.<\/p>\n

\n
\"Butter<\/figure>\n
\"Butter<\/figure>\n<\/figure>\n

Add egg and vanilla to the mixer bowl and beat until well combined.<\/p>\n

\n
\"Egg<\/figure>\n
\"Egg<\/figure>\n<\/figure>\n

Add flour mixture in two additions, alternating with sour cream.<\/p>\n

\n
\"Dry<\/figure>\n
\"Sour<\/figure>\n<\/figure>\n

Mix the batter just until incorporated, then spread it over the peaches and smooth the top. Tap the pan a few times to prevent air bubbles.<\/p>\n

\n
\"Mixed<\/figure>\n
\"Cake<\/figure>\n<\/figure>\n

Bake the cake for 36 to 38 minutes, until golden and the edges are pulling away from the sides of the pan. Let the cake rest for 20 minutes on a wire rack to cool slightly.<\/p>\n

Invert onto a rimmed serving platter or plate to catch any syrupy juices that run off the sides. That\u2019s the best part!<\/p>\n

\"Peach<\/figure>\n

More favorite peach desserts:<\/h3>\n

<\/symbol> <\/defs> <\/svg> Print<\/a><\/p>\n

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111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg> <\/p>\n<div class=\"tasty-recipes-entry-content\">\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color:#171518 !important\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\" class=\"nitro-lazy\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color:#171518 !important\" data-tasty-recipes-customization=\"body-color.color\">\n<p>Fresh peach upside down cake tastes like summer! This classic cake is made from scratch, with a soft, tender cake and a golden, caramelized peach topping. Recipe makes one 8-inch cake.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color:#171518 !important\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Place a rimmed baking sheet lined with foil in the oven and preheat to 350\u00b0F. Use a pastry brush or paper towel to spread softened butter evenly inside an 8-inch round, 2-inch high cake pan.<\/li>\n<li id=\"instruction-step-2\"><strong>Make topping:<\/strong> Melt butter in a saucepan over medium-low heat. Add brown sugar and salt, and whisk to combine. Continue whisking until the sugar melts and the mixture starts to bubble, about 1 minute.<\/li>\n<li id=\"instruction-step-3\">Pour brown sugar mixture into prepared cake pan and smooth into an even layer. Top with peach slices and set aside.<\/li>\n<li id=\"instruction-step-4\"><strong>Make cake:<\/strong> Whisk together cake flour, baking powder, baking soda, and salt in a medium bowl. Beat butter and sugar in a large mixer bowl at medium speed until light and fluffy, about 2 minutes. Add egg and vanilla, and beat until well combined. Reduce speed to low and add flour mixture in two additions, alternating with sour cream <em>(begin and end with flour mixture)<\/em>, just until incorporated.<\/li>\n<li id=\"instruction-step-5\">Spoon batter over the peach layer and smooth the top with an offset spatula. Tap pan sharply to remove air bubbles.<\/li>\n<li id=\"instruction-step-6\"><strong>Bake cake:<\/strong> Place cake pan on preheated baking sheet and bake for 36 to 38 minutes, until golden, the edges are pulling away from the sides of the pan, and a toothpick inserted in the center comes out clean or with a few crumbs (no wet batter).<\/li>\n<li id=\"instruction-step-7\">Remove cake from the oven and cool on a wire rack for 20 minutes. Invert onto a rimmed serving plate before slicing and serving.<\/li>\n<li id=\"instruction-step-8\">Store leftover cake tightly covered in the refrigerator overnight and rewarm before serving.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color:#171518 !important\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color:#171518 !important\" data-tasty-recipes-customization=\"body-color.color\">\n<p><strong>Peaches:<\/strong> I recommend freestone peaches (where the pit separates easily from the fruit), so you don\u2019t have to wrestle the fruit away from the pit.<\/p>\n<p><strong>Peel and slice peaches:<\/strong> Score the fresh peaches with an X on the bottom. Blanch them in boiling water for about 30 seconds, then use a stainless steel spider kitchen strainer or slotted spoon to transfer them to an ice bath until cool enough to handle. Peel off the skin and use a sharp knife to cut into 1\/4-inch slices.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Fresh peach upside down cake tastes like summer! This classic cake is made from scratch, with a soft, tender cake and a golden, caramelized peach topping. It\u2019s so simple to whip up: make the brown sugar topping on the stovetop and pour into your cake pan, then nestle in the fresh peach slices. Set it […]<\/p>\n","protected":false},"author":1,"featured_media":354512,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[2954,1864,9936,20734,15969,539,18803],"dealstore":[],"offerexpiration":[],"class_list":["post-354511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-cake","tag-fresh","tag-homemade","tag-peach","tag-sour-cream","tag-summer","tag-upside"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homemade Fresh Peach Upside Down Cake - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=354511\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Fresh Peach Upside Down Cake - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Fresh peach upside down cake tastes like summer! 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This classic cake is made from scratch, with a soft, tender cake and a golden, caramelized peach topping. It\u2019s so simple to whip up: make the brown sugar topping on the stovetop and pour into your cake pan, then nestle in the fresh peach slices. 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