{"id":354403,"date":"2026-07-08T04:07:01","date_gmt":"2026-07-08T04:07:01","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/khara-avalakki-ii-smitha-shrishas-carpe-diem-spicy-eats\/"},"modified":"2026-07-08T04:07:01","modified_gmt":"2026-07-08T04:07:01","slug":"khara-avalakki-ii-smitha-shrishas-carpe-diem-spicy-eats","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=354403","title":{"rendered":"Khara Avalakki-II | Smitha Shrisha’s Carpe Diem Spicy Eats"},"content":{"rendered":"


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\u00a0Khara Avalakki is very simple and easy to prepare. It has the nice tangy and spicy flavor. This variety is made with ground powder with coconut.<\/span><\/h3>\n

Poha (oggarane avalakki ) or seasoned rice flakes are healthy and easy to digest too, just right for all ages.<\/span><\/h3>\n


Ingredients<\/u><\/b><\/span><\/span><\/p>\n

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  • 1 cup poha (flaked rice \/avalakki)\u00a0<\/span><\/li>\n
  • 1 cup chopped onions<\/span><\/li>\n
  • 1 tbsp. oil<\/span><\/li>\n
  • 1\/2 tsp. mustard seeds<\/span><\/li>\n
  • 1\/2 tsp. Chana dal<\/span><\/li>\n
  • 1\/2 tsp. Urad Dal<\/span><\/li>\n
  • 1 tbsp Peanut<\/span><\/li>\n
  • Few curry leaves<\/span><\/li>\n
  • Hing-pinch<\/span><\/li>\n
  • Turmeric-pinch<\/span><\/li>\n
  • Salt to taste<\/span><\/li>\n<\/ul>\n

    To Grind<\/span><\/u><\/b><\/p>\n

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      \n
    • 1-2 Byadi & Guntur chilies<\/span><\/li>\n
    • Dhania-1\/2 tsp<\/span><\/li>\n
    • Jeerta-1\/2 tsp<\/span><\/li>\n
    • Grated Cooconut-2 tbsp<\/span><\/li>\n
    • Tamarind-small piece<\/span><\/li>\n
    • oil-1 tsp<\/span><\/li>\n<\/ul>\n<\/div>\n


      Method-<\/u><\/span><\/span><\/p>\n

      In a kadai, heat oil, next Roast the above items. Once cool, grind the above mentioned items with less water..
      <\/span><\/p>\n

      Method for making avalakki-<\/u><\/b><\/span><\/p>\n

      Soak the poha in water for 5 minutes.\u00a0<\/span><\/p>\n

      Wash thoroughly and drain the water completely. Keep it aside.<\/span><\/p>\n

      Heat oil in a pan, fry peanuts and keep it aside then add mustard seeds, after it splutters, add chana dal\/urad dal ,hing,turmeric ,curry leaves and stir fry,<\/span>\u00a0add onions,and saut\u00e9 well.<\/span><\/p>\n

      Next<\/span>\u00a0<\/span>A<\/span>dd the prepared ground mix,\u00a0\u00a0<\/span>a<\/span>dd soaked avalakki, salt and mix well.<\/span><\/span><\/p>\n

      Add coriander leaves and mix carefully.<\/span><\/p>\n

      <\/span><\/a><\/p>\n

      Thanks for stopping by…<\/p>\n

      \u00a0Also don’t forget to check out the other\u00a0“Avalakki\/Poha<\/a><\/b><\/span>\u00a0“<\/span>varieties under Ingredients Search.<\/p>\n

      “Being deeply loved by someone gives you strength, while loving someone deeply gives you courage.”<\/span>Lao Tzu<\/span><\/span><\/i><\/p>\n

      <\/span><\/div>\n<\/div>\n