{"id":354365,"date":"2026-07-08T03:43:24","date_gmt":"2026-07-08T03:43:24","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/maple-dijon-green-beans-with-bacon\/"},"modified":"2026-07-08T03:43:24","modified_gmt":"2026-07-08T03:43:24","slug":"maple-dijon-green-beans-with-bacon","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=354365","title":{"rendered":"Maple Dijon Green Beans with Bacon"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"dpsp-post-pinterest-image-hidden\" style=\"display: none;\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-2026-pin2-150x150.jpg\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-2026-pin2.jpg\" data-pin-title=\"Maple Dijon Green Beans with Bacon\" data-pin-description=\"Crispy bacon and a sweet-tangy maple-dijon glaze make these Maple Dijon Green Beans with Bacon a stand-out side for your dinner table.\" alt=\"Plate of green beans with bacon pieces and lemon slices, with text about maple dijon green beans with bacon.\" class=\"skip-lazy a3-notlazy no-lazyload dpsp-post-pinterest-image-hidden-inner\" data-no-lazy=\"1\"\/><\/div>\n<div class=\"dpsp-post-pinterest-image-hidden\" style=\"display: none;\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-2026-pin1-150x150.jpg\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-2026-pin1.jpg\" data-pin-title=\"Maple Dijon Green Beans with Bacon\" data-pin-description=\"Crispy bacon and a sweet-tangy maple-dijon glaze make these Maple Dijon Green Beans with Bacon a stand-out side for your dinner table.\" alt=\"A plate of green beans with bacon pieces and a lemon slice, labeled Maple Dijon Green Beans with Bacon.\" class=\"skip-lazy a3-notlazy no-lazyload dpsp-post-pinterest-image-hidden-inner  dpsp-post-pinterest-image-hidden-single\" data-no-lazy=\"1\"\/><\/div>\n<p><span id=\"dpsp-post-content-markup\" data-image-pin-it=\"true\"\/><span id=\"dpsp-post-sticky-bar-markup\" data-mobile-size=\"720\"\/><\/p>\n<p class=\"has-text-align-center\">You know, the entree isn\u2019t <em>always<\/em> the star of the show. Proof? These <strong>Maple Dijon Green Beans with Bacon<\/strong> which steal the spotlight every time they\u2019re served!<\/p>\n<p>Don\u2019t you sometimes feel like the default side dish for any meal is green beans? Can\u2019t think of what to cook with fried chicken? Green beans. Need something to serve with meatloaf? That\u2019s right\u2026green beans. I sometimes think I\u2019d rather just skip dinner than cook one more green bean.<\/p>\n<div style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" class=\"attachment-full size-full wp-post-image perfmatters-lazy\" alt=\"Green beans saut\u00e9ed with bacon on a white plate, garnished with lemon slices, and a fork beside the food.\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-1200-feature.jpg\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-1200-feature.jpg 1200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-1200-feature-300x300.jpg 300w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-1200-feature-1024x1024.jpg 1024w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-1200-feature-150x150.jpg 150w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-1200-feature-500x500.jpg 500w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/div>\n<p>But what if I told you that green beans can be the shining star of your dinner production? Just give these Maple Dijon Green Beans with Bacon a try! They start with bacon and garlic and finish with a glaze of maple syrup, Dijon mustard, and apple cider vinegar for a sweet, tart, and zesty main dish companion!<\/p>\n<div class=\"kb-row-layout-wrap kb-row-layout-id136612_a4b224-7a alignnone has-theme-palette8-background-color kt-row-has-bg wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<div class=\"wp-block-kadence-column kadence-column136612_062181-91\">\n<div class=\"kt-inside-inner-col\">\n<div class=\"kb-row-layout-wrap kb-row-layout-id136612_ab4368-35 alignnone wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<div class=\"wp-block-kadence-column kadence-column136612_5fcee3-29\">\n<div class=\"kt-inside-inner-col\">\n<h2 class=\"wp-block-heading has-text-align-center has-theme-palette-1-color has-text-color has-link-color wp-elements-9cdcae9904d2b9ce36c143a4c3b7a5b0\" id=\"h-recipe-snapshot-maple-dijon-green-beans-with-bacon\">Recipe Snapshot: Maple Dijon Green Beans with Bacon<\/h2>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>Prep Time:<\/strong> 10 minutes<br \/><strong>Cook Time:<\/strong> 15 minutes<br \/><strong>Total Time:<\/strong> 25 minutes<br \/><strong>Servings:<\/strong> 4<br \/><strong>Cuisine: <\/strong>American<\/p>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>Cooking Method: <\/strong>Stovetop<br \/><strong>Primary Ingredients:<\/strong> Fresh green beans, bacon, garlic, maple syrup, Dijon mustard, vinegar<br \/><strong>Skill Level:<\/strong> Easy<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<nav class=\"wp-block-kadence-tableofcontents kb-table-of-content-nav kb-table-of-content-id136612_4eec80-c5 kb-toc-smooth-scroll kb-collapsible-toc kb-toc-toggle-active\" role=\"navigation\" aria-label=\"Table of Contents\" data-scroll-offset=\"40\"\/>\n<div class=\"kb-row-layout-wrap kb-row-layout-id136612_622fdc-64 alignnone wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<div class=\"wp-block-kadence-column kadence-column136612_ff06ca-8b\">\n<div class=\"kt-inside-inner-col\">\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"h-what-makes-this-recipe-special\">What Makes This Recipe Special<\/h2>\n<p class=\"has-text-align-center\">Crispy bacon and garlic combine for a savory base, and a glaze of maple syrup, Dijon, and apple cider vinegar brings a sweet-and-tangy combination to the party. The bacon fat adds unmistakable smokiness, while a spoonful of butter rounds out the flavors. The whole recipe comes together in one pan, making cleanup less of a chore. <\/p>\n<p class=\"has-text-align-center\">This easily doubles for a crowd, is great for any holiday, and is so much more interesting than another bowl of plain, steamed green beans.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-ingredient-notes\">Ingredient Notes<\/h2>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Ingredients on a white surface: bacon, green beans, butter, garlic, salt &amp; pepper, apple cider vinegar, maple syrup, Dijon mustard.\" class=\"wp-image-136631 perfmatters-lazy\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-ingredients.jpg\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-ingredients.jpg\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-ingredients.jpg 1200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-ingredients-200x300.jpg 200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-ingredients-683x1024.jpg 683w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-ingredients-1024x1536.jpg 1024w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p class=\"has-text-align-center has-small-font-size\">This post may contain affiliate links. Lana\u2019s Cooking is reader-supported and earns a tiny commission at no extra cost to you when you shop from our links.<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Bacon<\/strong> \u2014 Use regular bacon, not thick-cut. Regular bacon will crisp up nicely, while thick-cut bacon tends to be chewy. We want crispy bacon for this recipe. My all-time favorite brand of bacon is <a href=\"https:\/\/www.amazon.com\/Smithfield-Hometown-Original-Naturally-Hickory\/dp\/B076KP6534?crid=1IKSMKNQGO7MI&amp;dib=eyJ2IjoiMSJ9.PBnItjO1UdwEuf1b_t3Yx4q8_7fekueR5Fw9qBFrvlpx87lkxjU7QbUZ35vg9o8yuehd1VMmtgCJaCloe8OfPSl1N-c5eJ3plsfVmSRGGnQxPnD8egdOPdBPRmMPSvjBb164wQVWztYxZXHxL838W7kAHyujj-V48KgBwDLTjS6uA_SnyfAHeKpZEHbJ3012IHKBfGYGRjLhXbKV4K1jwHfaMnNLQY7P4JPOOtQjAgHJGTUm_A7CjHwxCQ-QIS2So-ChRkbDt3PyMXOdADUMLI8FTK8TrL9qqciXgqsy5ZQ.o8NkW4oC31nbAqloApB5D8_90q7mECaBisFaTXiOEpw&amp;dib_tag=se&amp;keywords=Smithfield%2Bbacon&amp;qid=1782404089&amp;sprefix=smithfield%2Bbacon%2Caps%2C174&amp;sr=8-2&amp;th=1&amp;linkCode=ll2&amp;tag=nevenothy0e-20&amp;linkId=34f24442205f9dbf675e342bdc7f27d5&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow sponsored noopener\" target=\"_blank\">Smithfield<\/a>.<\/li>\n<li><strong>Fresh Green Beans<\/strong> \u2014 Look for beans that are bright green, firm, and snap cleanly when bent. Skip any with brown spots, cracks, or a limp, rubbery feel. Trim the ends, wash, and dry them thoroughly before cooking, as any excess moisture will cause splattering when they hit the hot bacon fat.<\/li>\n<li><strong>Garlic <\/strong>\u2014 Pick firm, plump heads with no green sprouting. You\u2019ll only need two cloves, finely minced. <\/li>\n<li><strong>Maple Syrup<\/strong> \u2014 Use pure maple syrup for the best flavor. <\/li>\n<li><strong>Dijon Mustard<\/strong> \u2014 Any smooth Dijon works fine, though my favorite is <a href=\"https:\/\/www.amazon.com\/MAILLE-Natural-Orig-Dijon-Mustard\/dp\/B00EENE82A?crid=VLS8KBBXFG6P&amp;dib=eyJ2IjoiMSJ9.yhiXY7xDHYPmC_8cVpeUF-TAEmKWMkFkbPbQI9V4qHGi9XToAtUezdNjRn_CW-oKTfNNwqTs9Sr1cVzALAqw9jcVotl1d4xmQq0hEw7N6QwRK1XdIJIKnxiyu0fpb9zsS0dTxE5EnO08YGY2CapSxRDk8zJvqIKybwP81h_ujaqeh5yRkfk3gt_IvIGhAzXZ_DK40Z5Q3gEF03scyDcXU6CLiKktlvTzKgBtzFNvxKFdQ29YqueIIFH1i8qYN55BbMgcPSmSgaYVzmQ9JLSY3aOfQUH2H--vyXgH2MZ8Wlw.qviJ1T4YkfKBG8foeFPpDBE5xLor_rxJz41BWIHIo1U&amp;dib_tag=se&amp;keywords=Maille&amp;qid=1782404120&amp;sprefix=maille%2Caps%2C198&amp;sr=8-4&amp;linkCode=ll2&amp;tag=nevenothy0e-20&amp;linkId=a3630dce84464d8f734b7988227cfcea&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow sponsored noopener\" target=\"_blank\">Maille<\/a>. It adds a lovely tanginess to the glaze.<\/li>\n<li><strong>Apple Cider Vinegar <\/strong>\u2014 I prefer apple cider vinegar over balsamic since it\u2019s already in most kitchens and it\u2019s inexpensive.<\/li>\n<li><strong>Butter <\/strong>\u2014 Use either salted or unsalted butter. It\u2019s added to the bacon fat to round out the smoky flavor.<\/li>\n<\/ul>\n<div class=\"kb-row-layout-wrap kb-row-layout-id57332_71bd66-36 alignnone has-theme-palette8-background-color kt-row-has-bg wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<div class=\"wp-block-kadence-column kadence-column57332_e31043-84\">\n<div class=\"kt-inside-inner-col\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-91aeb496 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-bottom:0\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:90%\">\n<p>The complete ingredient list with detailed measurements is included in the <a href=\"#recipe\">printable recipe card<\/a> at the bottom of this post.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-recipe-variations-and-substitutions\">Recipe Variations and Substitutions<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Add a hint of citrus:<\/strong> Squeeze the juice of about half a lemon over the beans before serving.<\/li>\n<li><strong>Make it spicy: <\/strong>Add a generous pinch of red pepper flakes.<\/li>\n<li><strong>Nutty version:<\/strong> Add about 1\/4 cup of toasted pecans or sliced, toasted almonds.<\/li>\n<li><strong>Frozen green beans:<\/strong> This recipe is written for fresh green beans, but thawed frozen green beans work as a substitute. Be sure to pat them dry before they go in the skillet.<\/li>\n<li><strong>Bigger glaze flavor:<\/strong> This recipe creates a light glaze, but if you prefer a more pronounced maple-dijon flavor, simply double the syrup, mustard, and vinegar.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-maple-dijon-green-beans-with-bacon\">How to Make Maple Dijon Green Beans with Bacon<\/h2>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Crispy bacon pieces cooking in a white skillet with rendered fat on a light background.\" class=\"wp-image-136633 perfmatters-lazy\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-process1.jpg\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-process1.jpg\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-process1.jpg 1200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-process1-200x300.jpg 200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-process1-683x1024.jpg 683w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-process1-1024x1536.jpg 1024w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p><strong>STEP 1.<\/strong> Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside.<br \/><strong>STEP 2.<\/strong> Drain all but about one tablespoon of the bacon fat from the skillet.<br \/><strong>STEP 3.<\/strong> Add the butter to the bacon fat in the skillet.<\/p>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"A white pan filled with fresh green beans on a light-colored surface.\" class=\"wp-image-136634 perfmatters-lazy\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-process2.jpg\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-process2.jpg\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-process2.jpg 1200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-process2-200x300.jpg 200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-process2-683x1024.jpg 683w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-process2-1024x1536.jpg 1024w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p><strong>STEP 4.<\/strong> Add the green beans and cook for 5 to 7 minutes, stirring frequently, until they soften and start to pick up a little color.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"A white skillet with cooked green beans and a mound of minced garlic in the center.\" class=\"wp-image-136635 perfmatters-lazy\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-process3.jpg\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-process3.jpg\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-process3.jpg 1200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-process3-200x300.jpg 200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-process3-683x1024.jpg 683w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-process3-1024x1536.jpg 1024w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p><strong>STEP 5.<\/strong> Stir in the garlic and cook for about 30 seconds, just until it\u2019s fragrant.<\/p>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Small ceramic bowl filled with a coarse, brownish mustard vinaigrette on a light surface.\" class=\"wp-image-136636 perfmatters-lazy\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-process4.jpg\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-process4.jpg\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-process4.jpg 1200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-process4-200x300.jpg 200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-process4-683x1024.jpg 683w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-process4-1024x1536.jpg 1024w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p><strong>STEP 6.<\/strong> In a small bowl, whisk together the maple syrup, Dijon, and apple cider vinegar.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"White skillet filled with cooked green beans, sprinkled with seasoning, on a light background.\" class=\"wp-image-136637 perfmatters-lazy\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-process5.jpg\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-process5.jpg\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-process5.jpg 1200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-process5-200x300.jpg 200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-process5-683x1024.jpg 683w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-process5-1024x1536.jpg 1024w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p><strong>STEP 7.<\/strong> Pour the maple-dijon mixture into the skillet and toss the green beans to coat.<\/p>\n<p><strong>Note:<\/strong> I like my green beans quite tender, so I let them go the full 7 minutes or, if I\u2019m being honest, quite a bit longer for very tender beans. If you like yours crisp-tender, they\u2019ll only need about 5 minutes.<\/p>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"A white skillet with cooked green beans topped with crispy bacon pieces on a light surface.\" class=\"wp-image-136638 perfmatters-lazy\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-process6.jpg\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-process6.jpg\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-process6.jpg 1200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-process6-200x300.jpg 200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-process6-683x1024.jpg 683w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-process6-1024x1536.jpg 1024w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p><strong>STEP 8.<\/strong> Return the bacon to the skillet and stir everything together. Cook for another 1 to 2 minutes, stirring frequently, until the glaze is warmed through.<br \/><strong>STEP 9.<\/strong> Season with salt and pepper.<\/p>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" alt=\"A white pan of green beans with bacon and lemon slices; tongs hold several green beans above the pan.\" class=\"wp-image-136639 perfmatters-lazy\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-1200-800-horz-hero.jpg\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-1200-800-horz-hero.jpg\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-1200-800-horz-hero.jpg 1200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-1200-800-horz-hero-300x200.jpg 300w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-1200-800-horz-hero-1024x683.jpg 1024w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-how-to-store\">How to Store<\/h2>\n<p>Store leftovers in an airtight container in the refrigerator for 3 to 4 days. The glaze thickens slightly as it cools, so reheating it in a skillet over medium heat yields better results than reheating it in the microwave.<\/p>\n<p>This recipe may be frozen with marginal results. Keep in mind that freezing already-cooked green beans will soften them further, so if you do choose to freeze, expect a noticeable difference in texture when thawed and reheated.<\/p>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Green beans mixed with crispy bacon pieces, garnished with lemon slices, served on a white plate.\" class=\"wp-image-136640 perfmatters-lazy\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-1200-alt-vertical.jpg\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-1200-alt-vertical.jpg\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-1200-alt-vertical.jpg 1200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-1200-alt-vertical-200x300.jpg 200w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-1200-alt-vertical-683x1024.jpg 683w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-1200-alt-vertical-1024x1536.jpg 1024w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<div class=\"kb-row-layout-wrap kb-row-layout-id136612_382b78-9b alignnone has-theme-palette8-background-color kt-row-has-bg wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<div class=\"wp-block-kadence-column kadence-column136612_106818-3a inner-column-1\">\n<div class=\"kt-inside-inner-col\">\n<div class=\"kb-row-layout-wrap kb-row-layout-id136612_f13704-fd alignnone wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-2-columns kt-row-layout-left-golden kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<div class=\"wp-block-kadence-column kadence-column136612_e07457-27\">\n<p><h2 class=\"wp-block-heading has-lg-font-size has-theme-palette-9-color has-text-color has-link-color wp-elements-c5b78d4bf8daebdb12d3b68a90e518b6\" id=\"h-questions-and-answers-maple-dijon-green-beans-with-bacon\">Questions and Answers: Maple Dijon Green Beans with Bacon<\/h2>\n<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"kb-row-layout-wrap kb-row-layout-id136612_8910a6-e7 alignnone wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<div class=\"wp-block-kadence-column kadence-column136612_75016d-fd\">\n<div class=\"kt-inside-inner-col\">\n<ul class=\"wp-block-list custom-counter\">\n<li><strong>Can I use canned green beans in this recipe?<\/strong><br \/>I can\u2019t recommend using canned green beans in this recipe. The reason is that canned green beans are very moist having absorbed a huge amount of liquid during the canning process. Even if you drained and dried them, they would splatter like crazy when they hit the hot bacon fat. My advice is to stick with well-dried fresh green beans.<\/li>\n<li><strong>Can I double this recipe for a crowd?<\/strong><br \/>Certainly! This recipe doubles or triples easily. Just use a large enough skillet, or cook the beans in batches, so they\u2019re not crowded in the pan.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-group has-theme-palette-8-background-color has-background\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-more-recipes-you-ll-like\">More Recipes You\u2019ll Like<\/h2>\n<\/div>\n<\/div>\n<div class=\"kb-row-layout-wrap kb-row-layout-id34740_d2888b-da alignnone wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<div class=\"wp-block-kadence-column kadence-column34740_09a868-06 inner-column-1\">\n<div class=\"kt-inside-inner-col\">\n<div class=\"kb-row-layout-wrap kb-row-layout-id34740_e17f4a-1b alignnone wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-2-columns kt-row-layout-right-golden kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-middle\">\n<div class=\"wp-block-kadence-column kadence-column34740_0366ef-ab inner-column-1\">\n<div class=\"kt-inside-inner-col\">\n<figure class=\"wp-block-image size-full is-style-rounded\"><img loading=\"lazy\" decoding=\"async\" width=\"1293\" height=\"1293\" data-pin-nopin=\"true\" alt=\"Lana Stuart.\" class=\"wp-image-105029 perfmatters-lazy\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2019\/07\/Square1.jpg\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2019\/07\/Square1.jpg\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2019\/07\/Square1.jpg 1293w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2019\/07\/Square1-300x300.jpg 300w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2019\/07\/Square1-1024x1024.jpg 1024w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2019\/07\/Square1-150x150.jpg 150w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2019\/07\/Square1-500x500.jpg 500w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2019\/07\/Square1-96x96.jpg 96w\" data-sizes=\"(max-width: 1293px) 100vw, 1293px\"\/><\/figure>\n<\/div>\n<\/div>\n<div class=\"wp-block-kadence-column kadence-column34740_8b97e8-52\">\n<div class=\"kt-inside-inner-col\">\n<h3 class=\"kt-adv-heading34740_b15f02-33 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading34740_b15f02-33\">Have a question or thought to share?<\/h3>\n<p style=\"font-size:18px\">If you have a question about the recipe or if you\u2019ve made it and want to share how it turned out, I would truly enjoy hearing from you. Just scroll down to leave a comment or add your star rating.<\/p>\n<p style=\"font-size:18px\">Thank you for stopping by. It means a lot to have you here.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-recipe\">Recipe<\/h2>\n<div id=\"wprm-recipe-container-136622\" class=\"wprm-recipe-container\" data-recipe-id=\"136622\" data-servings=\"0\">\n<div class=\"wprm-recipe wprm-recipe-template-net-cutout-template\">\n<div class=\"wprm-recipe-image wprm-block-image-circle\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 4px;border-style: solid;border-color: #ffffff;\" width=\"200\" height=\"200\" class=\"attachment-200x200 size-200x200 perfmatters-lazy\" alt=\"Green beans saut\u00e9ed with bacon on a white plate, garnished with lemon slices, and a fork beside the food.\" data-pin-media=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-1200-feature.jpg\" src=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-1200-feature-300x300.jpg\" srcset=\"https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-1200-feature-300x300.jpg 300w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-1200-feature-1024x1024.jpg 1024w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-1200-feature-150x150.jpg 150w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-1200-feature-500x500.jpg 500w, https:\/\/www.lanascooking.com\/wp-content\/uploads\/2026\/06\/maple-dijon-green-beans-bacon-1200-feature.jpg 1200w\" data-sizes=\"(max-width: 200px) 100vw, 200px\"\/><\/div>\n<div class=\"wprm-recipe-template-net-cutout-template-container\">\n<div id=\"recipe-136622-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-136622-instructions-container wprm-block-text-normal\" data-recipe=\"136622\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul style=\"--wprm-advanced-list-background: #8c3010;--wprm-advanced-list-size: 22px;--wprm-advanced-list-text-size: 14px;\" class=\"wprm-advanced-list wprm-recipe-instructions\">\n<li id=\"wprm-recipe-136622-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>In a large, deep skillet over medium heat, cook the bacon until crispy. Remove with a slotted spoon and set aside.<\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-136622-0\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">4 slices of bacon<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-136622-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Drain all but one tablespoon of bacon fat from the pan.<\/p>\n<\/li>\n<li id=\"wprm-recipe-136622-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Add the butter to the bacon fat in the pan.<\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-136622-1\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">1 tablespoon butter<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-136622-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Add green beans to the skillet and cook for 5-7 minutes, stirring occasionally, until they start to soften and take on a little color.<\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-136622-2\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">12 oz. fresh green beans<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-136622-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Stir in the garlic and cook for about 30 seconds, just until fragrant.<\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-136622-3\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">2 cloves of garlic<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-136622-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>In a small bowl, whisk together maple syrup, dijon mustard, and apple cider vinegar.<\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-136622-4\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">1 tablespoon maple syrup, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-136622-5\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">1 tablespoon dijon mustard, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-136622-6\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">1 teaspoon apple cider vinegar<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-136622-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Pour the syrup-mustard-vinegar mixture into the skillet and toss the green beans to coat.<\/p>\n<\/li>\n<li id=\"wprm-recipe-136622-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Return the bacon to the pan and stir everything together. Cook for another 1-2 minutes until glossy and warmed through.<\/p>\n<\/li>\n<li id=\"wprm-recipe-136622-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Season with salt and pepper.<\/span><\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-136622-7\" data-separator=\", \" data-both-units=\"0\" style=\"margin-bottom: 5px;\">\u00bc teaspoon salt, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-136622-8\" data-separator=\"\" data-both-units=\"0\" style=\"margin-bottom: 5px;\">\u00bc teaspoon black pepper<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-136622-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>Trim, wash, and dry the beans thoroughly. Any leftover moisture will cause sputtering when combined with the hot bacon fat.<\/li>\n<li>Use regular bacon, not thick-cut, for the crispiest result.<\/li>\n<li>For crisp-tender green beans, cook for about 5 minutes. For softer beans, let them cook for 7 minutes or more if needed.<\/li>\n<li>Skip canned green beans. They hold too much moisture and will splatter badly in the hot fat.<\/li>\n<li>Frozen green beans can work as a substitute for fresh. Thaw and pat them very dry first.<\/li>\n<li>This recipe doubles or triples easily for a crowd. Cook in batches if needed so the beans aren\u2019t crowded.<\/li>\n<li>Refrigerate leftovers for up to 3 to 4 days, then reheat in a skillet rather than in the microwave. Freezing works with marginal results, expect softer beans once thawed.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p class=\"wprm-text wprm-block-text-italic wprm-align-center\">Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. You should consult your healthcare provider or a registered dietitian if precise nutrition calculations are needed for health reasons.<\/p>\n<p><center><a href=\"https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fwww.lanascooking.com%2Fmaple-dijon-green-beans-bacon%2F\" onclick=\"window.open(this.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500'); return false;\" data-recipe=\"136622\" style=\"color: #3b5998;background-color: #ffffff;border-color: #3b5998;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-facebook-share wprm-recipe-link wprm-block-text-normal wprm-recipe-facebook-share-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\"><span class=\"wprm-recipe-icon wprm-recipe-facebook-share-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#3b5998\"><path 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Proof? These Maple Dijon Green Beans with Bacon which steal the spotlight every time they\u2019re served! Don\u2019t you sometimes feel like the default side dish for any meal is green beans? Can\u2019t think of what to cook with fried chicken? Green beans. Need something [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":354366,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96621,96630,90,99968,100507,113342],"tags":[12890,19547,29065,496,13695],"dealstore":[],"offerexpiration":[],"class_list":["post-354365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christmas","category-holidays","category-recipes","category-side-dish-recipes","category-thanksgiving","category-vegetable-recipes","tag-bacon","tag-beans","tag-dijon","tag-green","tag-maple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Maple Dijon Green Beans with Bacon - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=354365\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Maple Dijon Green Beans with Bacon - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"You know, the entree isn\u2019t always the star of the show. 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