{"id":354307,"date":"2026-07-08T02:30:06","date_gmt":"2026-07-08T02:30:06","guid":{"rendered":"https:\/\/peraltafinancing.com\/agriculture\/winter-grain-crops-help-farmers-get-the-most-out-of-the-least-water\/"},"modified":"2026-07-08T02:30:06","modified_gmt":"2026-07-08T02:30:06","slug":"winter-grain-crops-help-farmers-get-the-most-out-of-the-least-water","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=354307","title":{"rendered":"Winter grain crops help farmers get the most out of the least water"},"content":{"rendered":"<p> <br \/>\n<br \/><span class=\"field field--name-title field--type-string field--label-hidden\">Winter grain crops help farmers get the most out of the least water<\/span><br \/>\n<span class=\"field field--name-uid field--type-entity-reference field--label-hidden\"><span>MHsu<\/span><\/span><br \/>\n<span class=\"field field--name-created field--type-created field--label-hidden\"><time datetime=\"2026-07-06T15:32:56-07:00\" title=\"Monday, July 6, 2026 - 15:32\" class=\"datetime\">July 6th, 2026<\/time><br \/>\n<\/span><\/p>\n<div class=\"field field--name-field-ucanr-author field--type-entity-reference field--label-hidden field__items\">\n<div class=\"field__item\">Trina Kleist<\/div>\n<\/p><\/div>\n<div class=\"clearfix text-formatted field field--name-body field--type-text-with-summary field--label-hidden field__item\">\n<h2 class=\"article__subtitle\"><em>Report: Fallow farmland brings few benefits, but incurs costs<\/em><\/h2>\n<div class=\"node__content\">\n<div class=\"clearfix text-formatted field field--name-body field--type-text-with-summary field--label-hidden field__item\">\n<p><span>California\u2019s San Joaquin Valley produces an enormous share of the nation\u2019s fruits, nuts and vegetables. But it takes an unsustainable amount of groundwater to do it. New state rules aimed at reducing groundwater use are expected to force up to 20 percent of the valley\u2019s irrigated fields out of production \u2013 a blow to farmers and communities.<\/span><\/p>\n<p><span>Now, UC Davis research shows those lands could remain viable if farmers plant winter grain crops. When managed properly, small grains such as wheat, triticale, barley, oats and rye can grow during the cool season, using little irrigation and relying mostly on seasonal rain. The strategy would help farmers keep land productive even during dry winters, without threatening groundwater supplies.<\/span><\/p>\n<figure role=\"group\" class=\"caption caption-drupal-media\">\n<div class=\"media media--type-image media--view-mode-default\">\n<div class=\"field field--name-field-media-image field--type-image field--label-visually_hidden\">\n<div class=\"field__label visually-hidden\">Image<\/div>\n<div class=\"field__item\">  <img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/ucanr.edu\/sites\/default\/files\/styles\/ex\/public\/2026-07\/Winter-grains_Horizon-colors_5077_Maya-Shydlowski_1280px.jpg.webp?itok=tXg2NRB2\" width=\"1280\" height=\"720\" alt=\"Warm colors of the horizon sky above green fields of winter grain crops\" class=\"image-style-ex\"><\/p>\n<\/div><\/div>\n<\/div><figcaption>Researchers at UC Davis found that the benefits of planting winter grain crops outweigh the benefits of leaving the land fallow, creating an option for California farmers facing the loss of groundwater. Mark Lundy, Cameron Pittelkow, Jeff Mitchell and Am\u00e9lie Gaudin of the UC Davis Department of Plant Sciences contributed information and research to a recent report by the Public Policy Institute of California. Photo by Maya Shydlowski, UC Davis<\/figcaption><\/figure>\n<p><span>Five years of study from teams led by Mark Lundy and Cameron Pittelkow, both in the Department of Plant Sciences, also show winter grains may help recharge depleted groundwater \u2013 even more than taking the land out of production. Their research is part of a new report by the Public Policy Institute of California, or PPIC, which looks at how farmers can comply with the state\u2019s historic Sustainable Groundwater Management Act, passed in 2014.<\/span><\/p>\n<p><span>\u201cWe really drilled down into the water use of the winter crops and how that compares to the fallow system,\u201d said Lundy, an associate professor of Cooperative Extension and a co-author on the report. \u201cThere\u2019s not been that direct comparison made very frequently or rigorously.\u201d<\/span><\/p>\n<p><span>Small grains can be planted in the fall when it\u2019s cool. They need minimal irrigation to get started, then winter rains take over. If rain is plentiful, farmers can harvest and sell the grain. If not, they can harvest early for animal feed and sell it to nearby dairy and beef operations. During drought, grains offer all the benefits of a winter cover crop, with minimal investment. During wet years, winter crops could even help recharge depleted aquifers.&nbsp;<\/span><\/p>\n<p><span>The report also drew on research by Cooperative Extension specialist Jeff Mitchell and Am\u00e9lie Gaudin, also in the department.<\/span><\/p>\n<figure role=\"group\" class=\"caption caption-drupal-media align-center\">\n<div class=\"media media--type-image media--view-mode-large\">\n<div class=\"field field--name-field-media-image field--type-image field--label-hidden field__item\">  <img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/ucanr.edu\/sites\/default\/files\/styles\/large\/public\/2026-07\/Water-limited-fields_Comparisons_0002_Joshua-Hegarty_SM.jpg.webp?itok=uMwNSujE\" width=\"640\" height=\"427\" alt=\"Aerial view of fields showing differences in growth of various winter grain crops under different irrigation\" class=\"image-style-large\"><\/p>\n<\/div>\n<\/div><figcaption>A team led by Mark Lundy compared how well grains such as wheat and triticale grow during the winter when given little to no additional irrigation. Photo by Joshua Hegarty, UC Davis<\/figcaption><\/figure>\n<h3><span>Best practices plus economic incentives<\/span><\/h3>\n<p><span>Over the course of several years, the teams explored different models of cropping systems and how water moves through soil in those systems.<\/span><\/p>\n<p><span>\u201cWe looked at how much of that water is being used in ways that are productive for the crop, how much is going to be lost anyway to evaporation and how much going to groundwater,\u201d Lundy explained.<\/span><\/p>\n<p><span>They found that winter crops use only slightly more water than fallowed land. More importantly, while fallowing land reduces the demand on groundwater, it doesn\u2019t recharge groundwater \u2013 a common misperception among farmers and rule-makers. Instead, much of the rainfall is lost to evaporation. In addition, fallowed land leads to more dust, pests and weeds, and it traps more heat than acres of winter crops.<\/span><\/p>\n<p><span>In wet years, grain and forage crops shade the soil, reduce exposure to wind and allow water to accumulate from dew. More water sinks in than it would on bare, fallow ground.<\/span><\/p>\n<p><span>In the PPIC report, the scientists offered best-management practices for growing winter grains with little water.<\/span><\/p>\n<p><span>They also advocated for state-funded economic incentives and guidance for farmers to reduce the risks of switching to winter crops and to create and implement tailored farm plans that comply with SGMA restrictions.<\/span><\/p>\n<figure role=\"group\" class=\"caption caption-drupal-media align-center\">\n<div class=\"media media--type-image media--view-mode-large\">\n<div class=\"field field--name-field-media-image field--type-image field--label-hidden field__item\">  <img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/ucanr.edu\/sites\/default\/files\/styles\/large\/public\/2026-07\/Field-Day_1408_Mark-Lundy.jpg.webp?itok=2tXbhHh4\" width=\"640\" height=\"480\" alt=\"Visitors at UC West Side Research and Extension Center see grains growing with different levels of irrigation\" class=\"image-style-large\"><\/p>\n<\/div>\n<\/div><figcaption>During a field day, visitors examine test fields at the UC West Side Research and Extension Center, in western Fresno County, to see grains growing with different levels of irrigation. Photo by Mark Lundy, UC Davis<\/figcaption><\/figure>\n<p><span>That effort, the report concluded, could greatly reduce the loss of productive land as SGMA reductions come into force. That loss is projected to range from 500,000 to 900,000 acres.<\/span><\/p>\n<p><span>\u201cThis is an area where many people could win without too much policy effort,\u201d Lundy said.<\/span><\/p>\n<p><span>Funding for the Lundy team\u2019s research came from the Agriculture and Food Research Initiative, part of the United States Department of Agriculture.<\/span><\/p>\n<h3><span>Related links<\/span><\/h3>\n<p><span>The PPIC report is \u201cSGMA-Ready Crops as a Low-Water Alternative to Fallowing.\u201d <\/span><a href=\"https:\/\/www.ppic.org\/publication\/sgma-ready-crops-as-a-low-water-alternative-to-fallowing\/\"><span><u>Read the report<\/u><\/span><\/a><span>.&nbsp;<\/span><\/p>\n<p><span>The PPIC policy brief is, &#8220;Looking at Where Growing a Winter Crop Makes Economic Sense, and How Government Programs Can Support Its Adoption.&#8221; <\/span><a href=\"https:\/\/www.ppic.org\/publication\/policy-brief-the-financial-viability-and-broader-benefits-of-sgma-ready-crops\/\"><span><u>Read the policy brief<\/u><\/span><\/a><span>.<\/span><\/p>\n<p><em><span>This article was first published on the UC Davis <\/span><\/em><a href=\"https:\/\/www.plantsciences.ucdavis.edu\/news\/lundy-groundwater-ppic\"><em><span>Department of Plant Sciences news site<\/span><\/em><\/a><em><span>.<\/span><\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"node_view\"><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Winter grain crops help farmers get the most out of the least water MHsu July 6th, 2026 Trina Kleist Report: Fallow farmland brings few benefits, but incurs costs California\u2019s San Joaquin Valley produces an enormous share of the nation\u2019s fruits, nuts and vegetables. But it takes an unsustainable amount of groundwater to do it. New [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12026],"tags":[13280,15919,3165,638,222],"dealstore":[],"offerexpiration":[],"class_list":["post-354307","post","type-post","status-publish","format-standard","hentry","category-agriculture","tag-crops","tag-farmers","tag-grain","tag-water","tag-winter"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Winter grain crops help farmers get the most out of the least water - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=354307\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Winter grain crops help farmers get the most out of the least water - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Winter grain crops help farmers get the most out of the least water MHsu July 6th, 2026 Trina Kleist Report: Fallow farmland brings few benefits, but incurs costs California\u2019s San Joaquin Valley produces an enormous share of the nation\u2019s fruits, nuts and vegetables. 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