{"id":353984,"date":"2026-07-07T22:29:18","date_gmt":"2026-07-07T22:29:18","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/fudgy-cream-cheese-swirl-brownies\/"},"modified":"2026-07-07T22:29:18","modified_gmt":"2026-07-07T22:29:18","slug":"fudgy-cream-cheese-swirl-brownies","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=353984","title":{"rendered":"Fudgy Cream Cheese Swirl Brownies"},"content":{"rendered":"


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These fudgy cream cheese brownies<\/strong> are the perfect combination of rich chocolate brownie and creamy cheesecake! To make them, layer cocoa brownie batter with a tangy cream cheese mixture, then top with dollops of brownie batter. Swirl together, sprinkle with chocolate chips, and bake until just set! Recipe makes 16 brownies.<\/p>\n

\"Cream<\/figure>\n

<\/p>\n

When it comes to brownies, I\u2019m always on team fudgy and these absolutely deliver!<\/p>\n

Ultra rich, these are the fudgiest cocoa powder brownies<\/a> swirled with tangy cream cheese. Half cheesecake bar, half brownie, the marbled bars are an instant crowd pleaser.<\/p>\n

For best results, prep all of the ingredients ahead so you can work quickly \u2013 the brownie batter starts to thicken as it cools.<\/p>\n

Craving more brownies?<\/strong> Try my crinkle top brownies<\/a>, gooey caramel turtle brownies<\/a> or ultra-fudgy brown butter brownies<\/a> next!<\/p>\n

\"Cream<\/figure>\n

Overview: Brownies with Cream Cheese<\/h2>\n

Start with the cream cheese layer: Beat softened cream cheese, butter, and granulated sugar until smooth. A hand mixer makes this quick and easy!<\/p>\n

\n
\"Softened<\/figure>\n
\"Cream<\/figure>\n<\/figure>\n

Add flour, egg, and vanilla to the mixture. Beat together until smooth and thickened.<\/p>\n

\n
\"Flour,<\/figure>\n
\"Smooth<\/figure>\n<\/figure>\n

Set the cream cheese filling aside while you make the brownie batter<\/a>. Spoon 2\/3 of the brownie batter into your prepared baking pan and smooth the top, then layer with cream cheese mixture.<\/p>\n

Dollop the remaining brownie batter over the cream cheese layer. Use a wooden skewer to gently swirl the top layers together.<\/p>\n

\n
\"Dollops<\/figure>\n
\"Dollops<\/figure>\n<\/figure>\n

Sprinkle chocolate chips over the top and bake for about 40 minutes, until the top is set and a toothpick inserted in the center comes out with a few moist and fudgy crumbs.<\/p>\n

\n
\"Assembled<\/figure>\n
\"Baked<\/figure>\n<\/figure>\n

Let cool for 75 minutes on a wire rack, then transfer to the freezer for 15 minutes before cutting into squares. These cheesecake brownies are next level!<\/p>\n

\"Cream<\/figure>\n

<\/symbol> <\/defs> <\/svg> Print<\/a><\/p>\n

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111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg> <\/p>\n<div class=\"tasty-recipes-entry-content\">\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color:#171518 !important\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color:#171518 !important\" data-tasty-recipes-customization=\"body-color.color\">\n<p>These homemade fudgy cream cheese brownies are the perfect combination of rich chocolate brownie and creamy cheesecake! Half cheesecake, half brownie, they\u2019re an instant crowd pleaser! Recipe makes 16 brownies.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-ingredients\">\n<div class=\"tasty-recipes-ingredients-body\" style=\"color:#171518 !important\" data-tasty-recipes-customization=\"body-color.color\">\n<h4>Cream Cheese Layer<\/h4>\n<h4>Brownie Layer<\/h4>\n<h4>Topping<\/h4>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color:#171518 !important\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Preheat oven to 325\u00b0F and spray an 8-inch square metal baking pan lightly with nonstick spray. Line the pan with parchment paper.<\/li>\n<li id=\"instruction-step-2\"><strong>Make cream cheese layer:<\/strong> Combine softened cream cheese, butter, and granulated sugar in a medium bowl. Beat with a hand mixer on medium speed until smooth. Add flour, egg, and vanilla to the bowl. Beat in on low speed until smooth and thickened. Set aside.<\/li>\n<li id=\"instruction-step-3\"><strong>Make brownie layer:<\/strong> Melt butter in a medium saucepan over low heat. Once melted, whisk in sugar for 30 seconds until incorporated. Whisk in cocoa powder and salt until combined \u2013 the texture will appear granular at this point. Remove saucepan from the heat and let stand for 5 minutes. Whisk in egg and egg yolk one at a time, until completely incorporated and batter is thick and shiny. Whisk in vanilla extract. Add flour and fold in just until no streaks remain. Fold in chocolate chips.<\/li>\n<li id=\"instruction-step-4\"><strong>Assemble:<\/strong> Spoon 2\/3 of the brownie batter into prepared baking pan and smooth the top. Pour the cream cheese mixture evenly over the brownie batter and smooth the top. Dollop the remaining brownie batter over the cream cheese layer with a spoon. Gently swirl the top layers together with a toothpick or wooden skewer (do not overmix). Tap pan sharply to remove air bubbles and sprinkle chocolate chips over the top.<\/li>\n<li id=\"instruction-step-5\"><strong>Bake cream cheese brownies<\/strong> for 40 to 42 minutes, until puffed and set and a toothpick inserted in the center comes out with a few moist and fudgy crumbs attached. Remove from oven and place on a wire rack to cool for 75 minutes. Just before cutting, chill in the freezer for 15 minutes.<\/li>\n<li id=\"instruction-step-6\">Lift parchment and place brownies on a cutting board. Run a sharp knife under hot water and wipe dry, then cut into squares. Store leftover brownies in an airtight container in the refrigerator.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color:#171518 !important\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color:#171518 !important\" data-tasty-recipes-customization=\"body-color.color\">\n<p><strong>Brownie batter:<\/strong> If the batter is thick, keep the remaining portion (for the swirl) warm by setting it over a pan of gently simmering water.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p>Photography by\u00a0Saltwater Studio<\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>These fudgy cream cheese brownies are the perfect combination of rich chocolate brownie and creamy cheesecake! To make them, layer cocoa brownie batter with a tangy cream cheese mixture, then top with dollops of brownie batter. Swirl together, sprinkle with chocolate chips, and bake until just set! Recipe makes 16 brownies. When it comes to […]<\/p>\n","protected":false},"author":1,"featured_media":353985,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[5259,11752,10489,1458,29496,4127],"dealstore":[],"offerexpiration":[],"class_list":["post-353984","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brownies","tag-cheese","tag-chocolate","tag-cream","tag-fudgy","tag-swirl"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fudgy Cream Cheese Swirl Brownies - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=353984\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fudgy Cream Cheese Swirl Brownies - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"These fudgy cream cheese brownies are the perfect combination of rich chocolate brownie and creamy cheesecake! To make them, layer cocoa brownie batter with a tangy cream cheese mixture, then top with dollops of brownie batter. Swirl together, sprinkle with chocolate chips, and bake until just set! Recipe makes 16 brownies. 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To make them, layer cocoa brownie batter with a tangy cream cheese mixture, then top with dollops of brownie batter. Swirl together, sprinkle with chocolate chips, and bake until just set! Recipe makes 16 brownies. 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