{"id":353878,"date":"2026-07-07T21:16:22","date_gmt":"2026-07-07T21:16:22","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/coriander-mint-chutney-recipe-how-to-make-coriander-mint-chutney-for-idli-dosas-chutney-recipes-charus-cuisine\/"},"modified":"2026-07-07T21:16:22","modified_gmt":"2026-07-07T21:16:22","slug":"coriander-mint-chutney-recipe-how-to-make-coriander-mint-chutney-for-idli-dosas-chutney-recipes-charus-cuisine","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=353878","title":{"rendered":"Coriander mint chutney recipe \u2013 How to make coriander mint chutney for idli\/dosas \u2013 chutney recipes \u2013 CHARUS CUISINE"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>            <img loading=\"lazy\" width=\"450\" height=\"395\" src=\"http:\/\/charuscuisine.com\/wp-content\/uploads\/2023\/12\/IMG_20231222_123847__01__01__01__01__01__01.jpg\" class=\"aligncenter featured_image wp-post-image\" alt=\"\" decoding=\"async\" srcset=\"http:\/\/charuscuisine.com\/wp-content\/uploads\/2023\/12\/IMG_20231222_123847__01__01__01__01__01__01.jpg 640w, http:\/\/charuscuisine.com\/wp-content\/uploads\/2023\/12\/IMG_20231222_123847__01__01__01__01__01__01-300x263.jpg 300w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\"\/>            <\/p>\n<p><em><strong>Coriander mint chutney<\/strong><\/em><em><strong> is a quick Indian chutney recipe made with mint leaves, coriander leaves, coconut and spices.\u00a0 It goes well with idlis, dosas and medu vadas.\u00a0 Chutneys form a very important part of South Indian cuisine. \u00a0 Mint leaves when added to the chutney gives a nice flavor to it and tamarind gives a tangy taste to the chutney.\u00a0 <\/strong><\/em><\/p>\n<p><em><strong>Mint coriander chutney stays fresh for up to 2-3 days when stored in an airtight container in the fridge.\u00a0<\/strong><\/em><\/p>\n<p><em><strong>Do try this spicy and refreshing coriander mint coconut chutney for a change and enjoy!!<\/strong><\/em><\/p>\n<p><a href=\"https:\/\/charuscuisine.com\/coriander-mint-chutney-recipe-how-to-make-coriander-mint-chutney-for-idli-dosas-chutney-recipes\/img_20231222_123113__01\/\" rel=\"attachment wp-att-18715\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-18715\" src=\"http:\/\/charuscuisine.com\/wp-content\/uploads\/2023\/12\/IMG_20231222_123113__01.jpg\" alt=\"\" width=\"525\" height=\"640\" srcset=\"http:\/\/charuscuisine.com\/wp-content\/uploads\/2023\/12\/IMG_20231222_123113__01.jpg 525w, http:\/\/charuscuisine.com\/wp-content\/uploads\/2023\/12\/IMG_20231222_123113__01-246x300.jpg 246w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\"\/><\/a><\/p>\n<div class=\"recipe-info\">\n<p><b>Prep Time<\/b> :\u00a0 15 mins<\/p>\n<p><b>Cook Time<\/b> : 5 mins<\/p>\n<p><b>South Indian cuisine<\/b><\/p>\n<p><b>INGREDIENTS<\/b><\/p>\n<p>Oil \u2013 1 tablespoon<\/p>\n<p>Urad dal \u2013 1 tablespoon<\/p>\n<p>Chana dal \u2013 1 tablespoon<\/p>\n<p>Onion \u2013 1 (chopped roughly)<\/p>\n<p>Coriander leaves \u2013 a handful<\/p>\n<p>Mint (pudina) leaves \u2013 a handful<\/p>\n<p>Green chillies \u2013 2\u00a0 nos.<\/p>\n<p>Ginger \u2013 1 inch small piece<\/p>\n<p>Roasted chana dal\/split gram dal \u2013 2 tablespoons<\/p>\n<p>Grated coconut \u2013 1\/4 cup<\/p>\n<p>Tamarind \u2013 a small piece<\/p>\n<p>Salt to taste<\/p>\n<p><strong>FOR TEMPERING<\/strong><\/p>\n<p>Oil \u2013 1 teaspoon<\/p>\n<p>Mustard seeds\/rai \u2013 1\/4 teaspoon<\/p>\n<p>A pinch of asafetida or hing<\/p>\n<p>Urad dal \u2013 1\/2 teaspoon<\/p>\n<p>Red chillies \u2013 2 nos<\/p>\n<p>Few curry leaves<\/p>\n<\/div>\n<p>\u00a0<\/p>\n<p><iframe loading=\"lazy\" title=\"Coriander mint chutney recipe.. dhaniya pudina chutney\/chutney for idlis and dosas\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/sF5cLiWBims?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p><strong>HOW TO MAKE OR PREPARE CORIANDER MINT CHUTNEY RECIPE<\/strong><\/p>\n<p>Clean the mint leaves and coriander leaves thoroughly with water to remove any impurities if any.\u00a0 Keep it aside.<\/p>\n<p>Heat 1 tablespoon of oil in a pan or kadai on medium flame.\u00a0 Add urad dal and chana dal and roast till light golden brown in colour.\u00a0 Then add roughly chopped 1 onion and stir fry on a low flame till the onions become translucent and light brown in colour.<\/p>\n<p><a href=\"https:\/\/charuscuisine.com\/coriander-mint-chutney-recipe-how-to-make-coriander-mint-chutney-for-idli-dosas-chutney-recipes\/screenshot_20231229-082840__02\/\" rel=\"attachment wp-att-18725\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-18725\" src=\"http:\/\/charuscuisine.com\/wp-content\/uploads\/2023\/12\/Screenshot_20231229-082840__02.jpg\" alt=\"\" width=\"264\" height=\"248\" srcset=\"http:\/\/charuscuisine.com\/wp-content\/uploads\/2023\/12\/Screenshot_20231229-082840__02.jpg 640w, http:\/\/charuscuisine.com\/wp-content\/uploads\/2023\/12\/Screenshot_20231229-082840__02-300x282.jpg 300w\" sizes=\"auto, (max-width: 264px) 100vw, 264px\"\/><\/a> <a href=\"https:\/\/charuscuisine.com\/coriander-mint-chutney-recipe-how-to-make-coriander-mint-chutney-for-idli-dosas-chutney-recipes\/screenshot_20231229-082909__01\/\" rel=\"attachment wp-att-18726\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-18726\" src=\"http:\/\/charuscuisine.com\/wp-content\/uploads\/2023\/12\/Screenshot_20231229-082909__01.jpg\" alt=\"\" width=\"264\" height=\"248\" srcset=\"http:\/\/charuscuisine.com\/wp-content\/uploads\/2023\/12\/Screenshot_20231229-082909__01.jpg 640w, http:\/\/charuscuisine.com\/wp-content\/uploads\/2023\/12\/Screenshot_20231229-082909__01-300x282.jpg 300w\" sizes=\"auto, (max-width: 264px) 100vw, 264px\"\/><\/a><\/p>\n<p>Then add chopped coriander leaves, chopped mint leaves, roasted chana dal, grated coconut, small piece tamarind, green chillies and ginger.<\/p>\n<p><a href=\"https:\/\/charuscuisine.com\/coriander-mint-chutney-recipe-how-to-make-coriander-mint-chutney-for-idli-dosas-chutney-recipes\/screenshot_20231229-082946__01\/\" rel=\"attachment wp-att-18727\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-18727\" src=\"http:\/\/charuscuisine.com\/wp-content\/uploads\/2023\/12\/Screenshot_20231229-082946__01.jpg\" alt=\"\" width=\"265\" height=\"249\" srcset=\"http:\/\/charuscuisine.com\/wp-content\/uploads\/2023\/12\/Screenshot_20231229-082946__01.jpg 640w, http:\/\/charuscuisine.com\/wp-content\/uploads\/2023\/12\/Screenshot_20231229-082946__01-300x282.jpg 300w\" sizes=\"auto, (max-width: 265px) 100vw, 265px\"\/><\/a> <a href=\"https:\/\/charuscuisine.com\/coriander-mint-chutney-recipe-how-to-make-coriander-mint-chutney-for-idli-dosas-chutney-recipes\/screenshot_20231229-083017__01\/\" rel=\"attachment wp-att-18728\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-18728\" src=\"http:\/\/charuscuisine.com\/wp-content\/uploads\/2023\/12\/Screenshot_20231229-083017__01.jpg\" alt=\"\" width=\"266\" height=\"249\" srcset=\"http:\/\/charuscuisine.com\/wp-content\/uploads\/2023\/12\/Screenshot_20231229-083017__01.jpg 640w, http:\/\/charuscuisine.com\/wp-content\/uploads\/2023\/12\/Screenshot_20231229-083017__01-300x282.jpg 300w\" sizes=\"auto, (max-width: 266px) 100vw, 266px\"\/><\/a><\/p>\n<p>Saute for a minute on low flame till all the ingredients shrink lightly.\u00a0 Once done, switch off the flame and let it cool down completely.\u00a0 Once cooled down, transfer the mixture to a grinder.<\/p>\n<p><a href=\"https:\/\/charuscuisine.com\/coriander-mint-chutney-recipe-how-to-make-coriander-mint-chutney-for-idli-dosas-chutney-recipes\/screenshot_20231229-083113__01\/\" rel=\"attachment wp-att-18729\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-18729\" src=\"http:\/\/charuscuisine.com\/wp-content\/uploads\/2023\/12\/Screenshot_20231229-083113__01.jpg\" alt=\"\" width=\"264\" height=\"248\" srcset=\"http:\/\/charuscuisine.com\/wp-content\/uploads\/2023\/12\/Screenshot_20231229-083113__01.jpg 640w, http:\/\/charuscuisine.com\/wp-content\/uploads\/2023\/12\/Screenshot_20231229-083113__01-300x281.jpg 300w\" sizes=\"auto, (max-width: 264px) 100vw, 264px\"\/><\/a> <a href=\"https:\/\/charuscuisine.com\/coriander-mint-chutney-recipe-how-to-make-coriander-mint-chutney-for-idli-dosas-chutney-recipes\/screenshot_20231229-083119__01\/\" rel=\"attachment wp-att-18730\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-18730\" src=\"http:\/\/charuscuisine.com\/wp-content\/uploads\/2023\/12\/Screenshot_20231229-083119__01.jpg\" alt=\"\" width=\"266\" height=\"250\" srcset=\"http:\/\/charuscuisine.com\/wp-content\/uploads\/2023\/12\/Screenshot_20231229-083119__01.jpg 640w, http:\/\/charuscuisine.com\/wp-content\/uploads\/2023\/12\/Screenshot_20231229-083119__01-300x282.jpg 300w\" sizes=\"auto, (max-width: 266px) 100vw, 266px\"\/><\/a><\/p>\n<p>Add little water and make a smooth paste of the mixture.\u00a0 Add water if required and adjust the consistency.\u00a0 Transfer the coriander mint chutney to a separate vessel and keep it aside.<\/p>\n<p>For the seasoning, heat 1 teaspoon of oil in a small tadka pan.\u00a0 Add hing, mustard seeds and once it starts spluttering, add urad dal and saute till golden brown in colour.\u00a0 Add curry leaves and red chillies and saute for a minute.<\/p>\n<p><a href=\"https:\/\/charuscuisine.com\/coriander-mint-chutney-recipe-how-to-make-coriander-mint-chutney-for-idli-dosas-chutney-recipes\/img_20231222_121628__01\/\" rel=\"attachment wp-att-18722\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-18722\" src=\"http:\/\/charuscuisine.com\/wp-content\/uploads\/2023\/12\/IMG_20231222_121628__01.jpg\" alt=\"\" width=\"236\" height=\"241\" srcset=\"http:\/\/charuscuisine.com\/wp-content\/uploads\/2023\/12\/IMG_20231222_121628__01.jpg 627w, http:\/\/charuscuisine.com\/wp-content\/uploads\/2023\/12\/IMG_20231222_121628__01-294x300.jpg 294w\" sizes=\"auto, (max-width: 236px) 100vw, 236px\"\/><\/a> <a href=\"https:\/\/charuscuisine.com\/coriander-mint-chutney-recipe-how-to-make-coriander-mint-chutney-for-idli-dosas-chutney-recipes\/img_20231222_122011__01\/\" rel=\"attachment wp-att-18723\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-18723\" src=\"http:\/\/charuscuisine.com\/wp-content\/uploads\/2023\/12\/IMG_20231222_122011__01.jpg\" alt=\"\" width=\"294\" height=\"240\" srcset=\"http:\/\/charuscuisine.com\/wp-content\/uploads\/2023\/12\/IMG_20231222_122011__01.jpg 640w, http:\/\/charuscuisine.com\/wp-content\/uploads\/2023\/12\/IMG_20231222_122011__01-300x244.jpg 300w\" sizes=\"auto, (max-width: 294px) 100vw, 294px\"\/><\/a><\/p>\n<p>Pour this seasoning to the chutney. Mix well and serve the chutney as a side dish for idlis, dosas, uthapams or adai.<\/p>\n<p><a href=\"https:\/\/charuscuisine.com\/coriander-mint-chutney-recipe-how-to-make-coriander-mint-chutney-for-idli-dosas-chutney-recipes\/img_20231222_122056__01\/\" rel=\"attachment wp-att-18724\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-18724\" src=\"http:\/\/charuscuisine.com\/wp-content\/uploads\/2023\/12\/IMG_20231222_122056__01.jpg\" alt=\"\" width=\"286\" height=\"286\" srcset=\"http:\/\/charuscuisine.com\/wp-content\/uploads\/2023\/12\/IMG_20231222_122056__01.jpg 639w, http:\/\/charuscuisine.com\/wp-content\/uploads\/2023\/12\/IMG_20231222_122056__01-300x300.jpg 300w, http:\/\/charuscuisine.com\/wp-content\/uploads\/2023\/12\/IMG_20231222_122056__01-150x150.jpg 150w\" sizes=\"auto, (max-width: 286px) 100vw, 286px\"\/><\/a><a href=\"https:\/\/charuscuisine.com\/coriander-mint-chutney-recipe-how-to-make-coriander-mint-chutney-for-idli-dosas-chutney-recipes\/img_20231222_123748__01\/\" rel=\"attachment wp-att-18716\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-18716\" src=\"http:\/\/charuscuisine.com\/wp-content\/uploads\/2023\/12\/IMG_20231222_123748__01.jpg\" alt=\"\" width=\"248\" height=\"285\" srcset=\"http:\/\/charuscuisine.com\/wp-content\/uploads\/2023\/12\/IMG_20231222_123748__01.jpg 557w, http:\/\/charuscuisine.com\/wp-content\/uploads\/2023\/12\/IMG_20231222_123748__01-261x300.jpg 261w\" sizes=\"auto, (max-width: 248px) 100vw, 248px\"\/><\/a><\/p>\n<p><strong>NOTES\/TIPS<\/strong><\/p>\n<p>Use fresh coconut for better taste.<\/p>\n<p>Adjust the green chillies according to the spiciness required by you.<\/p>\n<p>You can also add curry leaves alongwith coriander leaves for an enhanced taste.<\/p>\n<p>Saute mint and coriander leaves slightly to avoid the raw smell.<\/p>\n<p>You can add little\u00a0 lemon juice instead of tamarind for making this chutney.<\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Coriander mint chutney is a quick Indian chutney recipe made with mint leaves, coriander leaves, coconut and spices.\u00a0 It goes well with idlis, dosas and medu vadas.\u00a0 Chutneys form a very important part of South Indian cuisine. \u00a0 Mint leaves when added to the chutney gives a nice flavor to it and tamarind gives a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":353879,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[175040,112725,175041,175042,147425,175039],"tags":[112727,56533,53867,19469,175043,1290,5521,13339],"dealstore":[],"offerexpiration":[],"class_list":["post-353878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chutney-2","category-healthyrecipes","category-southindianchutney","category-vegetarian-dish","category-chutneys","category-healthy-meals","tag-charus","tag-chutney","tag-coriander","tag-cuisine","tag-idlidosas","tag-mint","tag-recipe","tag-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - 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