{"id":353384,"date":"2026-07-07T15:00:14","date_gmt":"2026-07-07T15:00:14","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/breakfast\/hot-honey-cheese-eggs-%c2%b7-i-am-a-food-blog\/"},"modified":"2026-07-07T15:00:14","modified_gmt":"2026-07-07T15:00:14","slug":"hot-honey-cheese-eggs-%c2%b7-i-am-a-food-blog","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=353384","title":{"rendered":"Hot Honey Cheese Eggs \u00b7 i am a food blog"},"content":{"rendered":"


\n<\/p>\n

\n

These hot honey cheese eggs are seriously so good that you\u2019ll be making them on repeat.<\/strong><\/p>\n

If you haven\u2019t had mozzarella that\u2019s been melted in a frying pan, you need to, immediately. It gets melty and stretchy and caramelizes in the most perfect way that hugs your sunny side up eggs in a cheesy blanket. The subtle kick of hot honey just takes it over the top. It\u2019s all I need for breakfast.<\/p>\n

\"hot\"hot<\/source><\/source><\/picture><\/p>\n

I ended up making this two ways. The internet\u2019s way: honey, then cheese, then egg. And then I did it the way that makes sense for me: cheese, then honey, then egg. They taste basically the same, but because I\u2019m all about the #aesthetic vibes, I liked the way the hot honey eggs looked when the cheese was melted first. As gen Alpha would say, cheese first mogged honey first. Cheese first or honey first, it\u2019s up to you.<\/p>\n

\"hot\"hot<\/source><\/source><\/picture><\/p>\n

Crispy cheese eggs<\/h2>\n

I have been in love with crispy cheese eggs ever since 2015.<\/a> Mike and I have been blogging so long that the trends of yesterday are coming back. Who knew that plaid shirts would be making a comeback? I didn\u2019t. Anyway, cheese eggs are amazing: a crispy, caramelized cheese skirt on top of a perfectly cooked egg? Protein on protein? Tell me more \ud83d\ude0d<\/a><\/p>\n

I love eggs and new ways of making eggs always makes me eggcited. (Sorry, not sorry, I had to) Bad puns aside, eggs are a great source of protein and when paired with stretchy, melty mozzarella and sweet and spicy honey, all three ingredients turn into something that is just so much more than the parts.<\/p>\n

\"hot\"hot<\/source><\/source><\/picture><\/p>\n

What are hot honey cheese eggs<\/h2>\n

Hot honey cheese eggs are kind of like an over easy egg on a hot honey and crispy cheese bed. Specifically, hot honey is drizzled in a pan, then shredded mozzarella is added, then eggs sunny side up. Cover and cook, fold in half and finish with more hot honey or even some chili crisp<\/a>.<\/p>\n

\"hot\"hot<\/source><\/source><\/picture><\/p>\n

How to make hot honey cheese eggs<\/h2>\n
    \n
  1. Honey.<\/strong> Grab a non-stick pan. Over medium heat, add some drizzles of hot honey.<\/li>\n
  2. Cheese.<\/strong> Add a generous layer of shredded mozzarella cheese.<\/li>\n
  3. Eggs.<\/strong> Add two eggs directly on top of the cheese and season with salt and pepper to taste.<\/li>\n
  4. Cover.<\/strong> Cover the pan and cook the eggs until the whites are set and the cheese is starting to brown and caramelize.<\/li>\n
  5. Fold.<\/strong> Use a spatula to loosen the cheesy bottom and fold the eggs in half. If desired, let cook a bit more for the yolks to finish to your liking.<\/li>\n
  6. Enjoy.<\/strong> Remove from the pan and enjoy your cheesy, sweet-n-spicy eggs immediately<\/li>\n<\/ol>\n

    \"hot\"hot<\/source><\/source><\/picture><\/p>\n

    Hot honey cheese egg ingredients<\/h2>\n