{"id":353303,"date":"2026-07-07T14:09:12","date_gmt":"2026-07-07T14:09:12","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/papas-con-chorizo-potatoes-and-chorizo\/"},"modified":"2026-07-07T14:09:12","modified_gmt":"2026-07-07T14:09:12","slug":"papas-con-chorizo-potatoes-and-chorizo","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=353303","title":{"rendered":"Papas con Chorizo (Potatoes and Chorizo)"},"content":{"rendered":"


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With tender potatoes, bold chorizo, and just enough onion to round things out, <\/em>papas con chorizo<\/em><\/strong> is one of those dishes that shows up with a bang! It\u2019s equally delicious for breakfast, dinner, or standing at the stove while \u201cjust tasting\u201d straight from the pan. I get you!<\/em><\/p>\n

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Papas con chorizo shows up all over Mexico, but it\u2019s especially common in central regions. There, it\u2019s tucked into tacos, piled onto plates at breakfast with flour<\/a> or corn tortillas<\/a>, or served straight from the skillet at family tables with a load of refried beans<\/a> and Salsa Morita<\/a>. It\u2019s meant to be shared, scooped, and eaten while it\u2019s still hot. So, there\u2019s no waiting around once those plates hit the table.<\/p>\n

But what makes it SO good is what happens once the chorizo hits the pan. It breaks down into a rich, spiced mixture with garlic, vinegar, and chile working in the background. Then the potatoes go in and start picking up all of that flavor. The mix of spices and garlicky deliciousness isn\u2019t just coating the outside, but getting into every bite.<\/p>\n

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You end up with potatoes that are soft inside, a little crisp at the edges, and packed with that smoky, slightly tangy heat from the sausage. Eating this potatoes and chorizo combo might get a little messy, but this is exactly the kind of thing that\u2019s worth wrestling with a few napkins for.<\/p>\n

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Pork or beef chorizo<\/h2>\n

Pork chorizo<\/strong><\/p>\n