{"id":352852,"date":"2026-07-07T08:58:32","date_gmt":"2026-07-07T08:58:32","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/texas-pepper-jelly-glazed-ham-for-easter\/"},"modified":"2026-07-07T08:58:32","modified_gmt":"2026-07-07T08:58:32","slug":"texas-pepper-jelly-glazed-ham-for-easter","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=352852","title":{"rendered":"Texas Pepper Jelly Glazed Ham for Easter"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>A beautifully glazed ham is a timeless Easter centerpiece, but this version takes things to a whole new level. Using <strong>Texas Pepper Jelly\u2019s Blended Honey Seasoning<\/strong> and <strong>Apple n Brown Sugar Rib Candy<\/strong>, this recipe creates a glossy, sweet\u2011heat glaze that melts into every spiral slice. It\u2019s simple, impressive, and perfect for any spring gathering.<\/p>\n<p>Whether you\u2019re hosting Easter dinner or planning a weekend feast, this ham delivers big flavor with minimal effort. The Rib Candy caramelizes beautifully, the seasoning adds warm honey notes, and the whole dish comes together in a way that feels both classic and fresh.<\/p>\n<h3><strong>What makes this Easter ham stand out?<\/strong><\/h3>\n<p>This recipe uses a simple two\u2011ingredient glaze, our <strong>Apple n Brown Sugar Rib Candy<\/strong> and <strong>Blended Honey Seasoning.<\/strong> The two ingredients transform a spiral ham into a tender, glossy centerpiece. The glaze seeps between the slices as it bakes, creating layers of sweet warmth without any extra steps or complicated prep. You can grab these together for a discount during the Easter season when we have our <a href=\"https:\/\/texaspepperjelly.com\/product\/easter-ham-bundle\/\">bundle available.<\/a><\/p>\n<h3>Looking for a simple ham recipe?<\/h3>\n<p>Here is it, just in time for the Easter holiday<\/p>\n<h4><strong>Ingredients: <a href=\"https:\/\/texaspepperjelly.com\/product\/apple-n-brown-sugar-habanero-rib-candy\/\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-52566 alignleft\" src=\"https:\/\/texaspepperjelly.com\/wp-content\/uploads\/2025\/12\/Texas-Pepper-Jelly-Apple-Brown-Sugar-Habanero-Rib-Candy-front-label-1-300x300.jpg\" alt=\"\" width=\"108\" height=\"108\"\/><\/a> <a href=\"https:\/\/texaspepperjelly.com\/product\/tpjs-blended-honey-seasoning-2\/\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-52767 alignleft\" src=\"https:\/\/texaspepperjelly.com\/wp-content\/uploads\/2025\/12\/TPJ-Blended-Honey-Seasoning-label-front-1-300x300.jpg\" alt=\"\" width=\"109\" height=\"109\"\/><\/a><\/strong><\/h4>\n<ul>\n<li>\n<p>1 fully cooked spiral\u2011cut ham (8\u201310 lbs)<\/p>\n<\/li>\n<li>\n<p>1 bottle <strong>Apple n Brown Sugar Rib Candy<\/strong><\/p>\n<\/li>\n<li>\n<p>2\u20133 tablespoons <strong>Blended Honey Seasoning<\/strong><\/p>\n<\/li>\n<li>\n<p>\u00bd\u20131 cup water, apple juice, or pineapple juice (for the pan)<\/p>\n<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<h4><strong>How to Make Texas Pepper Jelly Glazed Ham<\/strong><\/h4>\n<h5><strong>1. Prepare the Ham<\/strong><\/h5>\n<p>Preheat the oven according to the ham\u2019s package directions. Place the ham <strong>bone\u2011side up<\/strong> if it is bone\u2011in. This helps the meat stay juicy as it warms. Set the ham in a large roasting pan and pour <strong>\u00bd\u20131 cup of liquid<\/strong> (water, apple juice, or pineapple juice) into the bottom of the pan to prevent the glaze from burning.<\/p>\n<h5><strong>2. Season<\/strong><\/h5>\n<p>Sprinkle <a href=\"https:\/\/texaspepperjelly.com\/product\/tpjs-blended-honey-seasoning-2\/\"><strong>Blended Honey Seasoning<\/strong><\/a> generously over the entire surface of the ham, letting it fall between the slices.<\/p>\n<h5><strong>3. Glaze<\/strong><\/h5>\n<p>Pour <a href=\"https:\/\/texaspepperjelly.com\/product\/apple-n-brown-sugar-habanero-rib-candy\/\"><strong>Apple n Brown Sugar Rib Candy<\/strong><\/a> directly over the top of the ham. Rib Candy is already cooked and pourable, so it goes straight from the bottle onto the ham \u2013 no heating required. Let it run down into the spiral cuts and pool slightly in the pan.<\/p>\n<h5><strong>4. Cover and Bake<\/strong><\/h5>\n<p>Cover the ham loosely with foil. Bake according to package instructions (usually <strong>10\u201312 minutes per pound<\/strong>). Covering helps the Rib Candy melt evenly and keeps the sugars from browning too quickly.<\/p>\n<h5><strong>5. Optional Quick\u2011Finish Method<\/strong><\/h5>\n<p>For a lighter glaze or a faster caramelized finish, the Rib Candy can also be added <strong>during the last 10 minutes of cooking<\/strong> instead of at the beginning. Simply pour the Rib Candy over the ham, return it to the oven uncovered, and let it set into a glossy glaze.<\/p>\n<h5><strong>6. Uncover and Caramelize<\/strong><\/h5>\n<p>If glazing from the beginning, remove the foil during the last <strong>20\u201330 minutes<\/strong>. Spoon the warm glaze from the bottom of the pan over the ham and return it to the oven uncovered to finish caramelizing.<\/p>\n<h5><strong>7. Serve<\/strong><\/h5>\n<p>Transfer the ham to a platter and let it rest briefly before slicing. The glaze will be bubbling, fragrant, and sliding between each spiral slice\u2026a perfect sweet\u2011heat centerpiece for Easter or any spring celebration.<\/p>\n<p>This recipe is proof that a great ham doesn\u2019t need complicated steps or a long ingredient list. With Apple n Brown Sugar Rib Candy and Blended Honey Seasoning, you get a sweet\u2011heat glaze that always delivers. Serve it once, and it\u2019ll become a tradition.<\/p>\n<div id=\"wprm-recipe-container-55232\" class=\"wprm-recipe-container\" data-recipe-id=\"55232\" data-servings=\"12\">\n<div class=\"wprm-recipe wprm-recipe-template-meadow\">\n<div class=\"wprm-layout-container wprm-padding-40 meadow-main\" style=\"--wprm-layout-container-background-color: var(--meadow-main-background-color);\">\n<div class=\"wprm-layout-column-container wprm-column-gap-40 wprm-column-rows-recipe-900 meadow-main-columns\">\n<div class=\"wprm-layout-column wprm-column-width-50 meadow-main-left\">\n<div id=\"recipe-55232-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-55232-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"55232\" data-servings=\"12\">\n<div class=\"wprm-internal-container wprm-internal-container-ingredients wprm-expandable-container wprm-expandable-expanded\" style=\"\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">8-10<\/span> <span class=\"wprm-recipe-ingredient-unit\">lb<\/span> <span class=\"wprm-recipe-ingredient-name\">fully cooked spiral\u2011cut ham<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">Bottle<\/span> <span class=\"wprm-recipe-ingredient-name\">Apple n Brown Sugar Habanero Rib Candy<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">Blended Honey Seasoning<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd-1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">water, apple juice, or pineapple juice<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(for the roasting pan)<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"recipe-55232-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"55232\">\n<div class=\"wprm-internal-container wprm-internal-container-equipment wprm-expandable-container wprm-expandable-expanded\" style=\"\">\n<ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\">\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\">\n<p>Roasting Pan<\/p>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\">\n<p>Aluminum Foil<\/p>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\">\n<p>Measuring cup<\/p>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\">\n<p>Basting Spoon or Ladle<\/p>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\">\n<p>Sharp knife<\/p>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\">\n<p>Cutting board<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wprm-layout-column wprm-column-width-50 meadow-main-right\">\n<div id=\"recipe-55232-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-55232-instructions-container wprm-block-text-normal\" data-recipe=\"55232\">\n<div class=\"wprm-recipe-instruction-group\">\n<ol class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-55232-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"1\">\n<p><span style=\"display: block;\">Preheat the oven according to the ham&#8217;s package directions. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-55232-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"2\">\n<p><span style=\"display: block;\">Place the ham bone\u2011side up if it is bone\u2011in in a large roasting pan.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-55232-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"3\">\n<p><span style=\"display: block;\">Pour \u00bd\u20131 cup of liquid (water, apple juice, or pineapple juice) into the bottom of the pan to prevent the glaze from burning.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-55232-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"4\">\n<p><span style=\"display: block;\">Sprinkle Blended Honey Seasoning generously over the entire surface of the ham, letting it fall between the slices.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-55232-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"5\">\n<p><span style=\"display: block;\">Pour Apple n Brown Sugar Rib Candy directly over the top of the ham.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-55232-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"6\">\n<p><span style=\"display: block;\">Cover the ham loosely with foil. Bake according to package instructions (usually 10\u201312 minutes per pound).<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-55232-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"7\">\n<p><span style=\"display: block;\">Remove the foil during the last 20\u201330 minutes. Spoon the warm glaze from the bottom of the pan over the ham and return it to the oven uncovered to finish caramelizing.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-55232-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"8\">\n<p><span style=\"display: block;\">Transfer the ham to a platter and let it rest 10-min before slicing.<\/span><\/p>\n<\/li>\n<p><span id=\"wprm-recipe-55232-tip-0-8\" class=\"wprm-recipe-instruction wprm-recipe-instruction-tip wprm-recipe-tip wprm-recipe-tip-style-left-border-straight wprm-recipe-instruction-tip-style-left-border-straight\" style=\"--wprm-tip-accent: var(--meadow-accent-color);--wprm-tip-text-color: #000000;\"><span class=\"wprm-recipe-icon wprm-recipe-tip-icon wprm-recipe-instruction-tip-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"var(--meadow-accent-color)\"><path d=\"M13.5,6a5.5,5.5,0,1,0-8,4.895V15.5h5V10.9A5.5,5.5,0,0,0,13.5,6Z\" fill=\"none\" stroke=\"var(--meadow-accent-color)\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/> <line x1=\"5.5\" y1=\"13.5\" x2=\"10.5\" y2=\"13.5\" fill=\"none\" stroke=\"var(--meadow-accent-color)\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/> <path d=\"M5.5,6A2.5,2.5,0,0,1,8,3.5\" fill=\"none\" stroke=\"var(--meadow-accent-color)\" stroke-linecap=\"round\" stroke-linejoin=\"round\" data-color=\"color-2\"\/><\/g><\/svg><\/span><\/p>\n<p><span style=\"display: block\">For a lighter glaze or a faster caramelized finish, the Rib Candy can also be added <strong>during the last 10 minutes of cooking<\/strong> instead of at the beginning. Simply pour the Rib Candy over the ham, return it to the oven uncovered, and let it set into a glossy glaze.<\/span><\/p>\n<p><\/span><\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>A beautifully glazed ham is a timeless Easter centerpiece, but this version takes things to a whole new level. Using Texas Pepper Jelly\u2019s Blended Honey Seasoning and Apple n Brown Sugar Rib Candy, this recipe creates a glossy, sweet\u2011heat glaze that melts into every spiral slice. It\u2019s simple, impressive, and perfect for any spring gathering. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":352853,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[9282,13696,11751,8844,7937,12700],"dealstore":[],"offerexpiration":[],"class_list":["post-352852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-easter","tag-glazed","tag-ham","tag-jelly","tag-pepper","tag-texas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Texas Pepper Jelly Glazed Ham for Easter - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=352852\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Texas Pepper Jelly Glazed Ham for Easter - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"A beautifully glazed ham is a timeless Easter centerpiece, but this version takes things to a whole new level. Using Texas Pepper Jelly\u2019s Blended Honey Seasoning and Apple n Brown Sugar Rib Candy, this recipe creates a glossy, sweet\u2011heat glaze that melts into every spiral slice. It\u2019s simple, impressive, and perfect for any spring gathering. 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Som2ny Network","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fivemor.com\/?p=352852","og_locale":"en_US","og_type":"article","og_title":"Texas Pepper Jelly Glazed Ham for Easter - Som2ny Network","og_description":"A beautifully glazed ham is a timeless Easter centerpiece, but this version takes things to a whole new level. Using Texas Pepper Jelly\u2019s Blended Honey Seasoning and Apple n Brown Sugar Rib Candy, this recipe creates a glossy, sweet\u2011heat glaze that melts into every spiral slice. It\u2019s simple, impressive, and perfect for any spring gathering. 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