Cheese Ravioli with Morel Sauce includes instructions for homemade ravioli and a mushroom rich cream morel sauce with fontina cheese.<\/p>\n
Cheese Ravioli with Morel Sauce is my recipe of the day with the blogging group Eat the World. We gather on the tenth day of the month at ten a.m. to share a recipe from a different country that we haven\u2019t \u201cbeen to yet\u201d. This month we\u2019re off to northern Italy. Glad you could join us!<\/p>\n My selection\u00a0 is for\u00a0 homemade ravioli with cheese in a creamy mushroom sauce with morel mushrooms and common\u00a0 white mushrooms with\u00a0 Fontina and Parmesan cheeses. And of course we start things off with the dough. You could use prepared ravioli but the morels are so special, it would seem an\u00a0 insult to the culinary world of fungi.<\/p>\n Of course you\u2019ll be rolling that out thin. It will take slightly\u00a0 less work if you\u00a0 use a pasta machine. I really like the one that attaches to the Kitchen-Aid mixer. I love my stand mixer- I named mine \u201cBaby\u201d since it is so big and heavy. Have you named yours?<\/p>\n I have been\u00a0 warned off of lifting more than 5 pounds this month, being in-between cancer surgery and radiation therapy. I haven\u2019t felt well enough to go running amok\u00a0 anyway. Perhaps you\u2019ve\u00a0 noticed I\u2019ve been around here a tiny bit less?<\/p>\n Once you\u00a0 roll out the dough, you\u00a0 can use a ravioli maker which is a long tray with indentations sort of like divots from playing golf. Then cover with a second sheet, then press together and cut apart.<\/p>\n And of course they should\u00a0 look like this. Ignore my pileup of extra dough. It will be rolled out again shortly.<\/p>\n I\u00a0 stacked mine\u00a0 on a cookie sheet in case they wanted to stick, but did not. This kept them handy to\u00a0 drop\u00a0 in the pasta pot. Those are boiled until they float. Then are drained and added to the sauce.<\/p>\n There\u2019s the hot tub of deliciousness.\u00a0 Cook\u00a0 in batches, leaving some space\u00a0 between them\u00a0 in case they\u00a0 fight like cats and dogs. Watchout for real cats and dogs too. I\u2019ve heard they\u00a0 love cheese.<\/p>\n Then we make the sauce with morels and button mushrooms. The morels need to\u00a0 be soaked and drained. Cut in half lengthwise, and soaked and drained again. This will get any sand or hitchhikers out of the mushrooms. I\u2019ve never been so unfortunate to get anything but sand. I\u00a0 might get weirded ot if I saw something wriggling. But if I did ,I\u2019d rinse it off. They did grow in the wild.<\/p>\n The sauce comes together nicely. Remember not\u00a0 to boil the sauce when adding cheese.\u00a0 It causes the proteins in the cheese\u00a0 to become stringy. Just remember sauce= steaming and no bubbles. And plated up,\u00a0 very\u00a0 rich and creamy. Serve with salad and garlic bread. Maybe tiramisu for dessert.<\/p>\n First, Old Spaghetti Factory Garlic Mizithra is a copycat restaurant recipe for pasta with browned butter, bacon, mushrooms, and Mizithra cheese.<\/p>\n As well,\u00a0 this Italian Cream cake is a Southern buttermilk Bundt cake with coconut, pecans, and cream cheese frosting.<\/p>\n Also, this classic calzone is a folded pizza turnover filled with prosciutto, mozzarella, and ricotta cheeses.<\/p>\n Plus Spaghetti Carbonara is a simple yet creamy type of pasta with pancetta bacon in a gently cooked Romano cheese and egg sauce.<\/p>\n Finally, Chicago Deep Dish Pizza is made in the pan style using a cast iron skillet with sauce on top or even extra cheese!<\/p>\n Click stars in the recipe card and comment to rate.<\/em><\/p>\n![\"Cheese](\"https:\/\/i0.wp.com\/palatablepastime.com\/wp-content\/uploads\/2026\/01\/cheese-ravioli-with-morel-sauce-og.jpg?ssl=1\")
<\/a><\/p>\nCheese Ravioli with Morel Sauce<\/h2>\n
By Sue Lau | Palatable Pastime<\/h3>\n
Jump to Recipe<\/a><\/h3>\n
<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\nGetting Ready to Cook<\/h3>\n
<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\nEat the World<\/h3>\n
Northern Italy<\/em><\/h4>\n
<\/a><\/p>\nCheese Ravioli with Morel Sauce<\/h3>\n
<\/a><\/p>\nYou Also Might Like:<\/h3>\n
Old Spaghetti Factory Garlic Mizithra<\/a><\/h4>\n
<\/a><\/p>\nItalian Cream Bundt Cake<\/a><\/h4>\n
<\/a><\/p>\nClassic Ham and Ricotta Calzone<\/a><\/h4>\n
<\/a><\/p>\nSpaghetti Carbonara<\/a><\/h4>\n
<\/a><\/p>\nChicago Deep Dish Pizza<\/a><\/h4>\n
<\/a><\/p>\nCheese Ravioli with Morel Sauce<\/h3>\n
Print Recipe<\/a><\/h3>\n
<\/div>\n<\/div>\nCheese Ravioli with Morel Sauce<\/h2>\n