{"id":352550,"date":"2026-07-06T18:29:12","date_gmt":"2026-07-06T18:29:12","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/bbq-pork-tenderloins\/"},"modified":"2026-07-06T18:29:12","modified_gmt":"2026-07-06T18:29:12","slug":"bbq-pork-tenderloins","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=352550","title":{"rendered":"BBQ Pork Tenderloins"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<hr\/>\n<p>This BBQ Pork Tenderloin is loaded with flavor and stays incredibly juicy thanks to a simple apple juice brine and a two-zone grilling method. Finished with a sweet, sticky glaze over the coals, it\u2019s just as good sliced thick for dinner as it is piled onto slider buns with slaw.<\/p>\n<p><strong>WHAT MALCOM USED IN THIS RECIPE:<\/strong><\/p>\n<p><iframe loading=\"lazy\" title=\"The BEST Way To Cook Pork Tenderloin\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/BMcJirSZACw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><br \/><\/iframe><\/p>\n<p>\u00a0<\/p>\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\"\/>\n<\/symbol>\n<\/defs>\n<\/svg><br \/>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/howtobbqright.com\/2026\/06\/02\/bbq-pork-tenderloins\/print\/12781\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-12781-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"\/><\/p>\n<div id=\"tasty-recipes-12781\" data-tr-id=\"12781\" class=\"tasty-recipes tasty-recipes-12781 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 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64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-description\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p>ender, juicy, and finished with a sticky BBQ glaze, this BBQ Pork Tenderloin is proof that pork doesn\u2019t have to be dry. A simple apple juice brine and two-zone fire deliver incredible flavor from edge to edge.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"4\">4<\/span> pork tenderloins (about <span data-amount=\"4\">4<\/span> to <span data-amount=\"6\">6<\/span> lbs total)<\/li>\n<li><span data-amount=\"0.5\">\u00bd<\/span> bottle Malcom\u2019s Bird Brine<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> Killer Hogs The BBQ Rub<\/li>\n<li><span data-amount=\"64\" data-unit=\"oz\">64 oz<\/span> apple juice<\/li>\n<li>Killer Hogs Hot Rub, as needed<\/li>\n<li><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> Killer Hogs The BBQ Sauce<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> Gulf Coast Smoke Cherry Pineapple Glaze<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Brine the Pork\n<ol>\n<li>In a large food-safe container, combine Malcom\u2019s Bird Brine, Killer Hogs The BBQ Rub, and apple juice. Stir until dissolved.<\/li>\n<li id=\"instruction-step-2\">Add the pork tenderloins and make sure they are completely submerged. Refrigerate for 4 hours.<\/li>\n<\/ol>\n<\/li>\n<li id=\"instruction-step-3\">Season &amp; Fire the Grill\n<ol>\n<li>Remove the tenderloins from the brine and pat dry with paper towels.<\/li>\n<li id=\"instruction-step-4\">Season all sides generously with Killer Hogs Hot Rub.<\/li>\n<li id=\"instruction-step-5\">Prepare a two-zone fire and stabilize the grill at 300\u00b0F.<\/li>\n<\/ol>\n<\/li>\n<li id=\"instruction-step-6\">Cook the Tenderloins\n<ol>\n<li>Place the tenderloins on the indirect side of the grill and cook until they reach an internal temperature of 130-135\u00b0F, about 30 minutes.<\/li>\n<\/ol>\n<\/li>\n<li id=\"instruction-step-7\">Glaze &amp; Finish\n<ol>\n<li>In a small bowl, combine Killer Hogs The BBQ Sauce and Gulf Coast Smoke Cherry Pineapple Glaze.<\/li>\n<li id=\"instruction-step-8\">Move the tenderloins directly over the hot coals. Brush with the glaze and continue cooking, turning and glazing every couple of minutes to develop color and char.<\/li>\n<li id=\"instruction-step-9\">Cook until the thickest part of each tenderloin reaches 145\u00b0F internal temperature.<\/li>\n<\/ol>\n<\/li>\n<li id=\"instruction-step-10\">Rest &amp; Serve\n<ol>\n<li>Remove from the grill and rest for 10 minutes.<\/li>\n<li id=\"instruction-step-11\">Slice into medallions and serve warm.<\/li>\n<\/ol>\n<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-12781\">\n<p><iframe loading=\"lazy\" title=\"The BEST Way To Cook Pork Tenderloin\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/BMcJirSZACw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li>The apple juice replaces the water in the brine and adds a subtle sweetness to the pork.<\/li>\n<li>Brining helps the tenderloins retain moisture and stay juicy throughout the cook.<\/li>\n<li>A two-zone fire allows the pork to cook evenly before finishing with a hot sear over the coals.<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<div class=\"single-post__bottom mt-5 pt-1\">\n<h3>Have a Question About This Recipe?<\/h3>\n<p>Connect with us in our HowToBBQRight Facebook group for recipe help, to share your pictures, giveaways, and more!<\/p>\n<h3 class=\"mt-5 pt-1\">\n\t\t\t\t\t\t\tshare this recipe\t\t\t\t\t\t<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This BBQ Pork Tenderloin is loaded with flavor and stays incredibly juicy thanks to a simple apple juice brine and a two-zone grilling method. Finished with a sweet, sticky glaze over the coals, it\u2019s just as good sliced thick for dinner as it is piled onto slider buns with slaw. WHAT MALCOM USED IN THIS [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":352551,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[148632,173576,173577,97619,173574,173578,173579,158672,173580,173575,173581,173582,173583],"tags":[2872,13821,141314],"dealstore":[],"offerexpiration":[],"class_list":["post-352550","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue-pork","category-bbq-glazed-pork-tenderloin","category-bbq-pork-tenderloin","category-bbq-recipes","category-charcoal-grill-recipes","category-easy-pork-tenderloin-recipe","category-grilled-pork-tenderloin","category-grilled-recipes","category-juicy-pork-tenderloin","category-kamado-grill-recipes","category-pork-tenderloin-on-the-grill","category-pork-tenderloin-recipe","category-pork-tenderloin-sliders","tag-bbq","tag-pork","tag-tenderloins"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>BBQ Pork Tenderloins - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=352550\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BBQ Pork Tenderloins - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This BBQ Pork Tenderloin is loaded with flavor and stays incredibly juicy thanks to a simple apple juice brine and a two-zone grilling method. Finished with a sweet, sticky glaze over the coals, it\u2019s just as good sliced thick for dinner as it is piled onto slider buns with slaw. 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