{"id":352370,"date":"2026-07-06T15:23:42","date_gmt":"2026-07-06T15:23:42","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/breakfast\/gluten-free-strawberry-banana-donuts-eat-yourself-skinny\/"},"modified":"2026-07-06T15:23:42","modified_gmt":"2026-07-06T15:23:42","slug":"gluten-free-strawberry-banana-donuts-eat-yourself-skinny","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=352370","title":{"rendered":"Gluten-Free Strawberry Banana Donuts &#8211; Eat Yourself Skinny"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p><em>These Gluten-Free Strawberry Banana Donuts are soft, fluffy, and naturally sweetened with ripe bananas and fresh strawberries. These donuts are baked, not fried, and topped with a sweet strawberry glaze!<\/em><\/p>\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-8.jpg\" alt=\"These Gluten-Free Strawberry Banana Donuts are soft, fluffy, and naturally sweetened with ripe bananas and fresh strawberries. These donuts are baked, not fried, and topped with a sweet strawberry glaze!\" class=\"wp-image-33955\" srcset=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-8.jpg 1200w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-8-700x1049.jpg 700w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-8-1025x1536.jpg 1025w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-8-400x600.jpg 400w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>These <strong>Gluten-Free Strawberry Banana Donuts<\/strong> are everything you love about a bakery-style donut, made with wholesome ingredients you can feel good about! Soft, fluffy, naturally moist, and bursting with sweet banana and juicy strawberries. These baked strawberry donuts are perfect for breakfast, brunch, an afternoon snack, or even a healthier dessert. Best of all, they\u2019re baked instead of fried, and made with zero butter or oil making them a lighter treat you\u2019ll want to make again and again!<\/p>\n<h2 class=\"wp-block-heading\">Why You\u2019ll Love These<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Soft, moist and fluffy<\/strong> \u2013 mashed bananas keeps these donuts incredibly tender while almond flour adds richness and moisture.<\/li>\n<li><strong>Wholesome ingredients<\/strong> \u2013 oat flour, almond flour, fresh fruit, and simple pantry staples make these a healthier alternative to traditional donuts.<\/li>\n<li><strong>Easy to make<\/strong> \u2013 the donut batter comes together in one bowl with just a few minutes of prep and baked, not fried.<\/li>\n<li><strong>Great for meal prep<\/strong> \u2013 bake a batch at the beginning of the week for quick breakfasts or grab-and-go snacks for the kids.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"These Gluten-Free Strawberry Banana Donuts are soft, fluffy, and naturally sweetened with ripe bananas and fresh strawberries. These donuts are baked, not fried, and topped with a sweet strawberry glaze!\" class=\"wp-image-33956\" srcset=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-1.jpg 1200w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-1-700x1049.jpg 700w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-1-1025x1536.jpg 1025w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-1-400x600.jpg 400w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-1.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-1.jpg\" alt=\"These Gluten-Free Strawberry Banana Donuts are soft, fluffy, and naturally sweetened with ripe bananas and fresh strawberries. These donuts are baked, not fried, and topped with a sweet strawberry glaze!\" class=\"wp-image-33956\" srcset=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-1.jpg 1200w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-1-700x1049.jpg 700w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-1-1025x1536.jpg 1025w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-1-400x600.jpg 400w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 class=\"wp-block-heading\">Ingredients You\u2019ll Need<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>flour<\/strong> \u2013 I used a combination of <a href=\"https:\/\/urlgeni.us\/amzn\/MAljt\">oat flour<\/a> and <a href=\"https:\/\/urlgeni.us\/amzn\/RYcL\">almond flour<\/a> to keep these donuts gluten-free and keeping them nice and moist while still having a soft, tender texture. <\/li>\n<li><strong>baking powder<\/strong> \u2013 provides the lift these baked donuts need for a light, fluffy texture.<\/li>\n<li><strong>strawberries<\/strong> \u2013 finely chopped fresh strawberries add juicy bursts of sweetness throughout the donuts. Dice them into small pieces and gently pat dry with a paper towel to prevent excess moisture.<\/li>\n<li><strong>banana<\/strong> \u2013 one medium ripe banana provides natural sweetness, moisture, and delicious banana flavor. The riper your banana, the sweeter your donuts will be.<\/li>\n<li><strong>eggs <\/strong>\u2013 help bind the batter together while creating a soft, cake-like texture.<\/li>\n<li><strong>milk<\/strong> \u2013 adds moisture and creates a smooth batter. Dairy or unsweetened almond milk both work well in this recipe.<\/li>\n<li><strong>cane sugar<\/strong> \u2013 just enough <a href=\"https:\/\/urlgeni.us\/amzn\/cWLRt\">cane sugar<\/a> lightly sweetens these donuts without overpowering the fruit flavors.<\/li>\n<li><strong>vanilla extract<\/strong> \u2013 one tsp of vanilla enhances both the banana and strawberry flavors while adding warmth.<\/li>\n<li><strong>strawberry glaze <\/strong>\u2013 made with a combination of powdered sugar, fresh blended strawberries and milk to add the perfect finishing touch.<\/li>\n<\/ul>\n<div class=\"block-tip cwp-inner has-background has-quaternary-background-color\">\n<p>For extra strawberry flavor and a beautiful presentation, sprinkle a little crushed <a href=\"https:\/\/urlgeni.us\/amzn\/X2odi\">freeze-dried strawberries<\/a> over the glaze before it sets! \ud83c\udf53<\/p>\n<\/div>\n<h2 class=\"wp-block-heading\">How to Make Strawberry Banana Donuts<\/h2>\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the oven. <\/strong>Preheat your oven to <strong>350 degrees F<\/strong>. Generously coat a <a href=\"https:\/\/urlgeni.us\/amzn\/lTd0N\">12-count donut pan<\/a> with nonstick cooking spray.<\/li>\n<li><strong>Mix the ingredients. <\/strong>In a large bowl, whisk together the oat flour, almond flour, baking powder, and salt until evenly combined. In a separate bowl, whisk together the mashed banana, eggs, milk, cane sugar, and vanilla extract until smooth and well incorporated.<\/li>\n<li><strong>Make the batter. <\/strong>Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix. Fold in the finely chopped strawberries until evenly distributed throughout the batter.<\/li>\n<li><strong>Fill the donut pan.<\/strong> Transfer the batter to a large zip-top bag or <a href=\"https:\/\/urlgeni.us\/amzn\/q7g3d\">piping bag<\/a> and snip off one corner. Pipe the batter evenly into each donut cavity, filling each about three-quarters full.<\/li>\n<li><strong>Bake the donuts.<\/strong> Bake for 13 to 15 minutes, or until the tops are lightly golden brown and a toothpick inserted into the center comes out clean. Allow the donuts to cool in the pan for about 5 minutes before carefully transferring them to a wire rack to cool completely.<\/li>\n<li><strong>Make the strawberry glaze.<\/strong> While the donuts cool, whisk together the powdered sugar, blended strawberries, and milk until smooth. If needed, add additional milk one teaspoon at a time until the glaze reaches a thin, pourable consistency.<\/li>\n<li><strong>Glaze the donuts. <\/strong>Dip the tops of each cooled donut into the glaze, allowing any excess to drip off. Sprinkle with finely crushed <a href=\"https:\/\/urlgeni.us\/amzn\/X2odi\">freeze-dried strawberries<\/a> before the glaze sets. Let the glaze harden for several minutes before serving.<\/li>\n<\/ol>\n<div class=\"wp-block-group has-quaternary-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Baking Tools Needed<\/h2>\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/urlgeni.us\/amzn\/lTd0N\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Donut pans<\/strong><\/a>\u00a0\u2013 I use these\u00a0<a href=\"https:\/\/urlgeni.us\/amzn\/lTd0N\" target=\"_blank\" rel=\"noreferrer noopener\">Wilton donut baking pans<\/a>\u00a0which come in a set of 2 and are on sale right now for $14.50!<\/li>\n<li><a href=\"https:\/\/urlgeni.us\/amzn\/q7g3d\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Pastry bag<\/strong><\/a>\u00a0\u2013 this is not a necessity, but definitely makes piping the batter into the donut wells so much easier and highly recommend them.<\/li>\n<li><a href=\"https:\/\/urlgeni.us\/amzn\/jAlm\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Mixing bowls<\/strong><\/a>\u00a0\u2013 you\u2019ll need two mixing bowls to separately mix the dry ingredients from the wet ingredients before combining everything to make the donut batter.<\/li>\n<\/ul>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"These Gluten-Free Strawberry Banana Donuts are soft, fluffy, and naturally sweetened with ripe bananas and fresh strawberries. These donuts are baked, not fried, and topped with a sweet strawberry glaze!\" class=\"wp-image-33959\" srcset=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-5.jpg 1200w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-5-700x1049.jpg 700w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-5-1025x1536.jpg 1025w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-5-400x600.jpg 400w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-5.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-5.jpg\" alt=\"These Gluten-Free Strawberry Banana Donuts are soft, fluffy, and naturally sweetened with ripe bananas and fresh strawberries. These donuts are baked, not fried, and topped with a sweet strawberry glaze!\" class=\"wp-image-33959\" srcset=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-5.jpg 1200w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-5-700x1049.jpg 700w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-5-1025x1536.jpg 1025w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-5-400x600.jpg 400w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 class=\"wp-block-heading\">Tips for Making the Best Strawberry Banana Donuts<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Use an extra ripe banana<\/strong> \u2013 the riper the banana, the better! Bananas with plenty of brown spots are naturally sweeter, mash more easily, and add extra moisture to the batter. This gives the donuts their soft, tender texture while reducing the need for extra sugar.<\/li>\n<li><strong>Finely chop the strawberries<\/strong> \u2013 fresh strawberries release a lot of moisture as they bake. Dice them into small, even pieces and gently pat them dry with paper towels before folding them into the batter. This helps prevent soggy spots and keeps the donuts light and fluffy.<\/li>\n<li><strong>Don\u2019t overmix the batter<\/strong> \u2013 once you combine the wet and dry ingredients, gently stir just until no streaks of flour remain. Overmixing can make baked donuts tougher instead of soft and tender.<\/li>\n<li><strong>Pipe the batter into the donut pan<\/strong> \u2013 instead of spooning the batter into the donut pan, transfer it to a piping bag or a large zip-top bag with the corner snipped off. This makes filling the donut wells much easier and gives you evenly shaped donuts with less mess.<\/li>\n<li><strong>Generously grease the donut pan<\/strong> \u2013 even nonstick donut pans can cause baked donuts to stick. Spray each cavity well with nonstick cooking spray or lightly grease with oil to ensure the donuts release easily after baking.<\/li>\n<li><strong>Don\u2019t overbake<\/strong> \u2013 make sure to keep an eye on the donuts during the last few minutes of baking. Overbaking can dry them out, especially since they\u2019re made with oat and almond flour.<\/li>\n<li><strong>Let donuts cool before baking<\/strong> \u2013 allow the donuts to cool completely on a wire rack before dipping them in the glaze. If they\u2019re still warm, the glaze will melt and slide right off instead of creating that beautiful glossy coating.<\/li>\n<li><strong>Finish with freeze-dried strawberries<\/strong> \u2013 this is optional, but a light sprinkle of finely crushed <a href=\"https:\/\/urlgeni.us\/amzn\/X2odi\">freeze-dried strawberries<\/a> adds beautiful pop of color and extra strawberry flavor. Crush them into small crumbs rather than large pieces so they evenly coat each donut without overpowering the glaze.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"These Gluten-Free Strawberry Banana Donuts are soft, fluffy, and naturally sweetened with ripe bananas and fresh strawberries. These donuts are baked, not fried, and topped with a sweet strawberry glaze!\" class=\"wp-image-33960\" srcset=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-7.jpg 1200w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-7-700x1049.jpg 700w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-7-1025x1536.jpg 1025w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-7-400x600.jpg 400w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-7.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-7.jpg\" alt=\"These Gluten-Free Strawberry Banana Donuts are soft, fluffy, and naturally sweetened with ripe bananas and fresh strawberries. These donuts are baked, not fried, and topped with a sweet strawberry glaze!\" class=\"wp-image-33960\" srcset=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-7.jpg 1200w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-7-700x1049.jpg 700w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-7-1025x1536.jpg 1025w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-7-400x600.jpg 400w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 class=\"wp-block-heading\">Variations and Substitutions<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Make them dairy-free<\/strong> \u2013 use your favorite dairy-free milk in both the batter ad the glaze.<\/li>\n<li><strong>Add cinnamon<\/strong> \u2013 a half teaspoon of cinnamon adds a warm flavor that pairs beautifully with the banana.<\/li>\n<li><strong>Add lemon zest<\/strong> \u2013 fresh lemon zest brightens the strawberries and makes these donuts taste even more refreshing.<\/li>\n<li><strong>Add chocolate chips<\/strong> \u2013 mini dark chocolate chips make these donuts feel like a bakery treat.<\/li>\n<li><strong>Swap the berries<\/strong> \u2013 try raspberries, blueberries, or finely diced peaches instead of strawberries.<\/li>\n<li><strong>Add protein<\/strong> \u2013 mix a scoop of vanilla protein powder into the batter, adding an extra splash of milk if needed to maintain the proper consistency.<\/li>\n<li><strong>Skip the glaze<\/strong> \u2013 these donuts are delicious plain or lightly dusted with powdered sugar for a less sweet option.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1089\" height=\"1553\" alt=\"These Gluten-Free Strawberry Banana Donuts are soft, fluffy, and naturally sweetened with ripe bananas and fresh strawberries. These donuts are baked, not fried, and topped with a sweet strawberry glaze!\" class=\"wp-image-33961\" srcset=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-10.jpg 1089w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-10-700x998.jpg 700w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-10-1077x1536.jpg 1077w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-10-400x570.jpg 400w\" data-lazy-sizes=\"(max-width: 1089px) 100vw, 1089px\" src=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-10.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1089\" height=\"1553\" src=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-10.jpg\" alt=\"These Gluten-Free Strawberry Banana Donuts are soft, fluffy, and naturally sweetened with ripe bananas and fresh strawberries. These donuts are baked, not fried, and topped with a sweet strawberry glaze!\" class=\"wp-image-33961\" srcset=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-10.jpg 1089w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-10-700x998.jpg 700w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-10-1077x1536.jpg 1077w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-10-400x570.jpg 400w\" sizes=\"auto, (max-width: 1089px) 100vw, 1089px\"\/><\/figure>\n<h2 class=\"wp-block-heading\">Frequently Asked Questions<\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1782492299385\"><strong class=\"schema-faq-question\">Can I use frozen strawberries?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Yes. Thaw them completely, drain any excess liquid, and pat them dry before folding them into the batter.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1782492327193\"><strong class=\"schema-faq-question\">Can I make these into muffins?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Absolutely! Divide the batter into a muffin tin and bake for about <strong>18 to 22 minutes<\/strong>, or until a toothpick comes out clean.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1782492349141\"><strong class=\"schema-faq-question\">Why didn\u2019t my donuts rise very much?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">These donuts are naturally a little flatter than traditional cake donuts because they\u2019re made with oat flour, almond flour, and fresh fruit. They still bake up soft, tender, and perfectly delicious.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1782492379987\"><strong class=\"schema-faq-question\">Can I make the glaze ahead of time?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Yes! Store the glaze in the refrigerator for up to 2 days and whisk again before using. Add a splash of milk if it thickens while chilling.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Prepping and Storage Tips<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>To Prep Ahead<\/strong> \u2013 you can mash the banana and finely dice the strawberries up to one day in advance. Store them separately in the refrigerator until you\u2019re ready to bake.<\/li>\n<li><strong>To Store<\/strong> \u2013 you can store the glazed donuts in an airtight container in the refrigerator for up to <strong>5 days<\/strong>. If stacking, place parchment paper between layers to prevent the glaze from sticking.<\/li>\n<li><strong>To Freeze<\/strong> \u2013 freeze the unglazed donuts in a freezer-safe container or zip-top freezer bag for up to <strong>3 months<\/strong>. Thaw overnight in the refrigerator or at room temperature before glazing and serving.<\/li>\n<li><strong>To Reheat<\/strong> \u2013 enjoy cold, at room temperature, or warm individual donuts in the microwave for about <strong>10 to 15 seconds<\/strong> for a freshly baked taste.<\/li>\n<\/ul>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"These Gluten-Free Strawberry Banana Donuts are soft, fluffy, and naturally sweetened with ripe bananas and fresh strawberries. These donuts are baked, not fried, and topped with a sweet strawberry glaze!\" class=\"wp-image-33962\" srcset=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-9.jpg 1200w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-9-700x1049.jpg 700w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-9-1025x1536.jpg 1025w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-9-400x600.jpg 400w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-9.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-9.jpg\" alt=\"These Gluten-Free Strawberry Banana Donuts are soft, fluffy, and naturally sweetened with ripe bananas and fresh strawberries. These donuts are baked, not fried, and topped with a sweet strawberry glaze!\" class=\"wp-image-33962\" srcset=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-9.jpg 1200w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-9-700x1049.jpg 700w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-9-1025x1536.jpg 1025w, https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/06\/strawberry-banana-donuts-9-400x600.jpg 400w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<div class=\"block-pinterest-cta\">\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/www.eatyourselfskinny.com\/gluten-free-strawberry-banana-donuts\/&amp;media=https:\/\/www.eatyourselfskinny.com\/wp-content\/uploads\/2026\/07\/strawberry-banana-donuts-99.jpg&amp;description=Gluten-Free Strawberry Banana Donuts\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"16504\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/www.eatyourselfskinny.com\/gluten-free-strawberry-banana-donuts\/\">Pin It<\/a><\/div>\n<h2 class=\"wp-block-heading\">More Strawberry Recipes<\/h2>\n<h2 class=\"wp-block-heading\">More Donut Recipes<\/h2>\n<p><em>Hope you all enjoy these Gluten-Free Strawberry Banana Donuts! If you love this recipe as much as we do, please leave a \u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f star rating below and don\u2019t forget to tag me on\u00a0<a href=\"https:\/\/urlgeni.us\/instagram\/LL8p4\">Instagram<\/a>\u00a0using the hashtag #eatyourselfskinny!<\/em><\/p>\n<div id=\"wprm-recipe-container-16521\" class=\"wprm-recipe-container\" data-recipe-id=\"16521\" data-servings=\"12\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food--moved-video\">\n<div class=\"cwp-food-content\">\n<div id=\"recipe-16521-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-16521-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"16521\" data-servings=\"12\">\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For the Strawberry Glaze:<\/h4>\n<\/div>\n<\/div>\n<p>\t  <!-- .wpforms-container --><\/p>\n<div id=\"recipe-16521-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-16521-instructions-container wprm-block-text-normal\" data-recipe=\"16521\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-16521-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\"><strong>Prepare the oven. <\/strong>Preheat your oven to <strong>350 degrees F<\/strong>. Generously coat a <a href=\"https:\/\/urlgeni.us\/amzn\/lTd0N\">12-count donut pan<\/a> with nonstick cooking spray.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-16521-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\"><strong>Mix the ingredients. <\/strong>In a large bowl, whisk together the oat flour, almond flour, baking powder, and salt until evenly combined. In a separate bowl, whisk together the mashed banana, eggs, milk, cane sugar, and vanilla extract until smooth and well incorporated.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-16521-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\"><strong>Make the batter. <\/strong>Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix. Fold in the finely chopped strawberries until evenly distributed throughout the batter.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-16521-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\"><strong>Fill the donut pan.<\/strong> Transfer the batter to a large zip-top bag or <a href=\"https:\/\/urlgeni.us\/amzn\/q7g3d\">piping bag<\/a> and snip off one corner. Pipe the batter evenly into each donut cavity, filling each about three-quarters full.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-16521-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\"><strong>Bake the donuts.<\/strong> Bake for 13 to 15 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean. Allow the donuts to cool in the pan for about 5 minutes before carefully transferring them to a wire rack to cool completely.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-16521-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\"><strong>Make the strawberry glaze.<\/strong> While the donuts cool, whisk together the powdered sugar, blended strawberries, and milk until smooth. If needed, add additional milk one teaspoon at a time until the glaze reaches a thin, pourable consistency.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-16521-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\"><strong>Glaze the donuts. <\/strong>Dip the tops of each cooled donut into the glaze, allowing any excess to drip off. Sprinkle with finely crushed <a href=\"https:\/\/urlgeni.us\/amzn\/X2odi\">freeze-dried strawberries<\/a> before the glaze sets. Let the glaze harden for several minutes before serving.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<div id=\"recipe-16521-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">donut<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">162<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">25.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4.9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">31<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">41.8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">14.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><\/p>\n<\/div>\n<p class=\"cwp-food-nutrition__disclaimer\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>These Gluten-Free Strawberry Banana Donuts are soft, fluffy, and naturally sweetened with ripe bananas and fresh strawberries. These donuts are baked, not fried, and topped with a sweet strawberry glaze! These Gluten-Free Strawberry Banana Donuts are everything you love about a bakery-style donut, made with wholesome ingredients you can feel good about! Soft, fluffy, naturally [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":352371,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[5953,29731,10009,20316,173456,173457,575,903],"dealstore":[],"offerexpiration":[],"class_list":["post-352370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","tag-banana","tag-donuts","tag-eat","tag-glutenfree","tag-healthy-brunch-recipes","tag-healthy-strawberry-recipes","tag-skinny","tag-strawberry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gluten-Free Strawberry Banana Donuts - Eat Yourself Skinny - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=352370\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gluten-Free Strawberry Banana Donuts - Eat Yourself Skinny - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"These Gluten-Free Strawberry Banana Donuts are soft, fluffy, and naturally sweetened with ripe bananas and fresh strawberries. These donuts are baked, not fried, and topped with a sweet strawberry glaze! These Gluten-Free Strawberry Banana Donuts are everything you love about a bakery-style donut, made with wholesome ingredients you can feel good about! 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