{"id":352182,"date":"2026-06-29T16:03:13","date_gmt":"2026-06-29T16:03:13","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/rhubarb-baked-oats-bakingqueen74\/"},"modified":"2026-06-29T16:03:13","modified_gmt":"2026-06-29T16:03:13","slug":"rhubarb-baked-oats-bakingqueen74","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=352182","title":{"rendered":"Rhubarb Baked Oats – BakingQueen74"},"content":{"rendered":"


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Tart rhubarb, soft oats, and a golden baked top make these rhubarb baked oats the perfect cosy spring breakfast. Naturally sweetened and easy to prep ahead, this comforting bake tastes like a cross between porridge and crumble and has pockets of tender rhubarb in every bite.<\/p>\n

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I love baked oats as an easy breakfast to make for the week ahead, or to enjoy on the weekend for brunch. My mini blueberry baked oat cups<\/a> are also great for on the go.<\/p>\n

I decided to make rhubarb baked oats as it is a real treat to have rhubarb for breakfast, since I am a real rhubarb lover and like to have it as much as possible! If you are the same this is the recipe for you.<\/p>\n

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If you love rhubarb too, don\u2019t miss my rhubarb sponge pudding<\/a>, rhubarb scones<\/a>, rhubarb traybake<\/a>, rhubarb and vanilla cake<\/a>, rhubarb loaf cake<\/a>, slow cooker rhubarb cobbler<\/a> and rhubarb flapjacks<\/a>!<\/p>\n\n

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Why You\u2019ll Love This Recipe<\/h2>\n