{"id":351936,"date":"2025-12-20T01:00:24","date_gmt":"2025-12-20T01:00:24","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/strawberry-refrigerator-cake-bake-at-350\/"},"modified":"2025-12-20T01:00:24","modified_gmt":"2025-12-20T01:00:24","slug":"strawberry-refrigerator-cake-bake-at-350","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=351936","title":{"rendered":"Strawberry Refrigerator Cake | Bake at 350\u00b0"},"content":{"rendered":"


\n<\/p>\n

\n
\n \"Strawberry<\/a>\n<\/div>\n

\n Prepare yourselves for the easiest, creamiest, summery-est (is that a word?)
\n dessert you can make: No-Bake Strawberry Refrigerator Cake!\n<\/p>\n

\n This is THE dessert for any summer get-together, potluck, 4th of July party,
\n Canada Day celebration…you name it.\u00a0<\/div>\n
\n
\n <\/a>\n <\/div>\n

Fresh
\n strawberries<\/a><\/b>
\n are layered with graham crackers and a fluffy cream cheese whipped cream.
\n After a few hours in the refrigerator, the graham crackers magically transform
\n into soft \u201ccake\u201d layers. It IS magic!\n<\/div>\n

\n
\n <\/p>\n
\n <\/a>\n <\/div>\n

Here are your basic ingredients…that’s it! Wait until you see how it comes
\n together.\u00a0\n<\/p><\/div>\n

\n <\/p>\n
\n <\/a>\n <\/div>\n

Start with a layer of graham crackers.\n<\/p><\/div>\n

\n <\/p>\n
\n <\/a>\n <\/div>\n

\u00a0Add a layer of this delectable cream cheese-whipped cream. Ooh-la-la!<\/p><\/div>\n

\n
\n \"Strawberry<\/a>\n <\/div>\n

Add sliced strawberries.\n<\/p><\/div>\n

\n
\n <\/a>\n <\/div>\n

Repeat.\u00a0\n<\/p><\/div>\n

Repeat again.<\/p>\n

\n <\/p>\n
\n \"Strawberry<\/a>\n <\/div>\n

Pop in the fridge and wait for the magic to happen!\u00a0\u00a0\n<\/p><\/div>\n

\n <\/p>\n
\n \"Strawberry<\/a>\n <\/div>\n

This is the perfect make-ahead summer dessert! One tip:<\/b> if you plan to
\n make it more than 12 hours in advance, you might want to place the
\n strawberries on the top layer closer to serving time. That way, they’re at
\n their prettiest.\u00a0\n<\/div>\n

\n Love strawberry desserts? Check out these recipes:
\n<\/h3>\n
\n <\/a>\n<\/div>\n

<\/p>\n

\n

\n This no-bake cake is the hit of the summer! Fresh strawberries are layered
\n with graham crackers and a fluffy cream cheese whipped cream. After a few
\n hours in the refrigerator, the graham crackers magically transform into soft
\n \u201ccake\u201d layers.\u00a0\n <\/p>\n

PREP TIME: 20 minutes<\/p>\n

INACTIVE TIME: 4 hours to overnight<\/p>\n

YIELD: 9 servings<\/p>\n

8 ounces cream cheese, room temperature<\/p>\n

1\/3 cup + 2 tablespoons powdered sugar, divided<\/p>\n

2 cups heavy cream<\/p>\n

1 tablespoon vanilla bean paste<\/p>\n

2 sleeves* graham crackers<\/p>\n

2 pounds fresh strawberries, sliced<\/p>\n

[Note: vanilla extract may be substituted.]<\/p>\n

\n *depending on the brand and packaging size, you may need more to cover the
\n layers\n <\/p>\n

\n Beat the cream cheese with 2 tablespoons powdered sugar. Mix until fluffy
\n and loosened in texture. In another bowl, whip the cream until soft peaks
\n form. Add remaining powdered sugar and vanilla bean paste. Whip on high
\n until stiff peaks form. Switch to the paddle attachment if using a stand
\n mixer. On low speed, add the cream cheese in three additions, mixing until
\n incorporated.\u00a0\n <\/p>\n

\n Cover the bottom of an 8×8\u201d pan with a single layer of graham crackers,
\n breaking into pieces to fill as needed. Spread 1\/3 of the cream mixture on
\n top. Add a single layer of sliced strawberries. Repeat the layers\u2014graham
\n crackers, cream, strawberries\u2014twice more. If desired, place the top layer of
\n strawberries in a decorative pattern.\n <\/p>\n

\n Refrigerate for at least 4 hours or overnight. If refrigerating more than 12
\n hours before serving, wait to slice and add the top layer of strawberries
\n until closer to serving time.\n <\/p>\n<\/div>\n

Tell me right now you’re going to make this.\u00a0<\/p>\n

“Yes, Bridget. We’ll make it<\/i>.” OK, good.\u00a0<\/p>\n

\n *post has been updated for 2025<\/span>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

Prepare yourselves for the easiest, creamiest, summery-est (is that a word?) dessert you can make: No-Bake Strawberry Refrigerator Cake! This is THE dessert for any summer get-together, potluck, 4th of July party, Canada Day celebration…you name it.\u00a0 Fresh strawberries are layered with graham crackers and a fluffy cream cheese whipped cream. After a few hours […]<\/p>\n","protected":false},"author":1,"featured_media":351937,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[15886,2954,2114,903],"dealstore":[],"offerexpiration":[],"class_list":["post-351936","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bake","tag-cake","tag-refrigerator","tag-strawberry"],"yoast_head":"\nStrawberry Refrigerator Cake | Bake at 350\u00b0 - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=351936\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry Refrigerator Cake | Bake at 350\u00b0 - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Prepare yourselves for the easiest, creamiest, summery-est (is that a word?) dessert you can make: No-Bake Strawberry Refrigerator Cake! 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