{"id":351829,"date":"2025-12-19T23:08:33","date_gmt":"2025-12-19T23:08:33","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/pori-urundai-recipe-aval-pori-urundai-recipe-nel-pori-urundai-recipe\/"},"modified":"2025-12-19T23:08:33","modified_gmt":"2025-12-19T23:08:33","slug":"pori-urundai-recipe-aval-pori-urundai-recipe-nel-pori-urundai-recipe","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=351829","title":{"rendered":"Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel Pori Urundai Recipe"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div xmlns:default=\"http:\/\/www.w3.org\/2000\/svg\" wp_automatic_readability=\"58.523902975116\">\n<p>There\u2019s something magical about the aroma of freshly melted jaggery and crispy puffed rice coming together during Karthigai Deepam. This\u00a0<strong>Pori Urundai Recipe<\/strong>\u00a0is rooted deeply in tradition, especially with the use of Aval Pori or Nel Pori as neivedhyam offerings for Thirukarthigai\/Karthigaideepam. The combination of jaggery syrup, cardamom, and coconut pieces creates a nostalgic sweetness that families look forward to every year. While many prepare them as neatly shaped balls, some households\u2014especially in Tirunelveli and Nagercoil\u2014simply mix the pori with the jaggery syrup and offer it as is. Whether you follow the custom of making pori urundai alone or also prepare Milagu Adai, Vellai Appam, and Vella Seedai, this recipe carries the warmth, authenticity, and festive spirit of the season. Happy Karthigai Deepam to you and your family!<\/p>\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1024\" height=\"681\" fetchpriority=\"high\" src=\"https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2019\/12\/Pori-Urundai_Final1-1024x681.jpg\" alt=\"Nel Pori Urundai | Thirukarthigai Nel Pori Urundai\" data-skip-lazy=\"\" class=\"wp-image-22668\" srcset=\"https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2019\/12\/Pori-Urundai_Final1-1024x681.jpg 1024w, https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2019\/12\/Pori-Urundai_Final1-1024x681-300x200.jpg 300w, https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2019\/12\/Pori-Urundai_Final1-1024x681-768x511.jpg 768w, https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2019\/12\/Pori-Urundai_Final1-1024x681-500x333.jpg 500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"\/><figcaption class=\"wp-element-caption\">Nel Pori Urundai<\/figcaption><\/figure>\n<p><strong>Pori Urundai<\/strong>\u00a0holds a cherished place in South Indian homes, especially during the auspicious festival of\u00a0<strong>Karthigai Deepam<\/strong>\u00a0(also known as Thirukarthigai).\u00a0<\/p>\n<style><![CDATA[<![CDATA[<![CDATA[#feast-advanced-jump-to {\n\tz-index: 999;\n\tborder: none;\n\topacity: 0.97;\n\tbackground: var(--global-palette7, #FCFCFC);\n\tborder-left: 4px solid var(--global-palette6, #CCC);\n\tmargin-bottom: 57px;\n}\n#feast-advanced-jump-to ul {\n\tmargin-left: 0;\n\tmargin-bottom: 0;\n\tpadding-left: 0;\n\tpadding: 0 30px 16px;\n}\n#feast-advanced-jump-to summary {\n\tmin-height: 48px;\n\tline-height: 48px;\n\tpadding: 8px 30px;\n}\n#feast-advanced-jump-to li {\n\tlist-style-type: none;\n\tmargin-bottom:8px;\n}\n#feast-advanced-jump-to li a {\n\ttext-decoration: none;\n}\n#feast-advanced-jump-to { max-height: 300px !important; overflow-y: auto;} ::-webkit-scrollbar { -webkit-appearance: none; width: 7px; } ::-webkit-scrollbar-thumb { border-radius: 4px; background-color: rgba(0,0,0,.5); -webkit-box-shadow: 0 0 1px rgba(255,255,255,.5); }]]]]]]><![CDATA[><![CDATA[>]]]]><![CDATA[>]]><\/style>\n<details id=\"feast-advanced-jump-to\" open=\"\">\n<summary>Jump to:<\/summary>\n<\/details>\n<h2 id=\"ingredients\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredients\"\/>Ingredients <span class=\"ez-toc-section-end\"\/><\/h2>\n<ul class=\"wp-block-list\">\n<li>Aval Pori \/ Nel Pori (puffed rice)<\/li>\n<li>Grated Jaggery<\/li>\n<li>Finely sliced \/ chopped Coconut pieces<\/li>\n<li>Cardamom powder<\/li>\n<\/ul>\n<p>Each of these ingredients plays an essential role in creating the perfect\u00a0<strong>Pori Urundai<\/strong>:<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Puffed rice (Aval Pori \/ Nel Pori):<\/strong>\u00a0This provides the light, airy base. Its delicate crunch contrasts beautifully with the sticky jaggery syrup, giving the urundai its signature texture.<\/li>\n<li><strong>Jaggery:<\/strong>\u00a0This is the sweetener and binder \u2014 when boiled to just the right consistency, jaggery syrup coats the puffed rice and helps hold everything together. It also provides a warm, caramel-like depth of flavor that feels very traditional.<\/li>\n<li><strong>Coconut pieces:<\/strong>\u00a0Lightly dry-fried coconut adds a toasty richness and a subtle chewiness. Frying removes moisture so that the coconut stays crisp even after mixing, which elevates both texture and flavor.\u00a0<\/li>\n<li><strong>Cardamom powder:<\/strong>\u00a0This spice gives a fragrant, floral aroma that cuts through the sweetness and lifts the overall flavor profile. It\u2019s a small but powerful ingredient that makes the urundai feel festive and aromatic.<\/li>\n<\/ul>\n<p>See recipe card for quantities.<\/p>\n<h2 id=\"instructions\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Instructions\"\/>Instructions<span class=\"ez-toc-section-end\"\/><\/h2>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1064\" src=\"https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Pori-Urundai_1.jpg\" alt=\"Pori Undai_step1\" class=\"wp-image-7393\" srcset=\"https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Pori-Urundai_1.jpg 1600w, https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Pori-Urundai_1-300x200.jpg 300w, https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Pori-Urundai_1-768x511.jpg 768w, https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Pori-Urundai_1-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\"\/><\/figure>\n<ol class=\"wp-block-list is-style-circle-number-list\">\n<li>Heat a pan and add the finely chopped coconut pieces. Dry roast them on a low flame until they turn deep brown and all the moisture evaporates. <\/li>\n<\/ol>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1064\" src=\"https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Pori-Urundai_0.jpg\" alt=\"Pori Undai_step2\" class=\"wp-image-7394\" srcset=\"https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Pori-Urundai_0.jpg 1600w, https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Pori-Urundai_0-300x200.jpg 300w, https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Pori-Urundai_0-768x511.jpg 768w, https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Pori-Urundai_0-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\"\/><\/figure>\n<ol start=\"2\" class=\"wp-block-list is-style-circle-number-list\">\n<li>Add the grated jaggery to a pan <\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1072\" src=\"https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/10\/Adhirasam_1.jpg\" alt=\"Pori Undai_step3\" class=\"wp-image-8095\" srcset=\"https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/10\/Adhirasam_1.jpg 1600w, https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/10\/Adhirasam_1-300x201.jpg 300w, https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/10\/Adhirasam_1-768x515.jpg 768w, https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/10\/Adhirasam_1-1024x686.jpg 1024w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\"\/><\/figure>\n<ol start=\"3\" class=\"wp-block-list is-style-circle-number-list\">\n<li>Add \u00bd cup of water and heat it on a low flame, allowing the jaggery to melt completely into the water.<\/li>\n<\/ol>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1072\" src=\"https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/10\/Adhirasam_2.jpg\" alt=\"Pori Undai_step4\" class=\"wp-image-8096\" srcset=\"https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/10\/Adhirasam_2.jpg 1600w, https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/10\/Adhirasam_2-300x201.jpg 300w, https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/10\/Adhirasam_2-768x515.jpg 768w, https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/10\/Adhirasam_2-1024x686.jpg 1024w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\"\/><\/figure>\n<ol start=\"4\" class=\"wp-block-list is-style-circle-number-list\">\n<li>Once the jaggery has fully dissolved, strain the syrup to remove any impurities such as dirt or sand.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1072\" src=\"https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Adhirasam_3.jpg\" alt=\"Pori Undai_step5\" class=\"wp-image-7397\" srcset=\"https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Adhirasam_3.jpg 1600w, https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Adhirasam_3-300x201.jpg 300w, https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Adhirasam_3-768x515.jpg 768w, https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Adhirasam_3-1024x686.jpg 1024w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\"\/><\/figure>\n<ol start=\"5\" class=\"wp-block-list is-style-circle-number-list\">\n<li>Return the strained jaggery syrup to the pan and boil it again, stirring continuously until it reaches\u00a0<strong>stone consistency<\/strong>.<\/li>\n<\/ol>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1072\" src=\"https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Adhirasam_4.jpg\" alt=\"Pori Undai_step6\" class=\"wp-image-7398\" srcset=\"https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Adhirasam_4.jpg 1600w, https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Adhirasam_4-300x201.jpg 300w, https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Adhirasam_4-768x515.jpg 768w, https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Adhirasam_4-1024x686.jpg 1024w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\"\/><\/figure>\n<ol start=\"6\" class=\"wp-block-list is-style-circle-number-list\">\n<li>To check, drop a small amount of the syrup into a bowl of water\u2014it should not dissolve, and you should be able to form a soft ball. The syrup should be firm enough to hold its shape but not too hard. When you drop this ball onto a steel plate, you should hear a distinct tapping sound, indicating the syrup has reached the perfect consistency.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1072\" src=\"https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Adhirasam_6.jpg\" alt=\"Pori Undai_step7\" class=\"wp-image-7399\" srcset=\"https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Adhirasam_6.jpg 1600w, https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Adhirasam_6-300x201.jpg 300w, https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Adhirasam_6-768x515.jpg 768w, https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Adhirasam_6-1024x686.jpg 1024w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\"\/><\/figure>\n<ol start=\"7\" class=\"wp-block-list is-style-circle-number-list\">\n<li>When you take a portion of the jaggery syrup from the bowl, you should be able to roll it into a soft ball. It should also produce a light tapping sound when dropped onto a plate or surface. This indicates that the jaggery syrup has reached the perfect consistency.<\/li>\n<\/ol>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1064\" src=\"https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Pori-Urundai_2.jpg\" alt=\"Pori Undai_step8\" class=\"wp-image-7400\" srcset=\"https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Pori-Urundai_2.jpg 1600w, https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Pori-Urundai_2-300x200.jpg 300w, https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Pori-Urundai_2-768x511.jpg 768w, https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Pori-Urundai_2-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\"\/><\/figure>\n<ol start=\"8\" class=\"wp-block-list is-style-circle-number-list\">\n<li>Add the cardamom powder and the fried coconut pieces to the jaggery syrup, and stir well to combine. Remove the pan from the flame, then immediately add the Nel Pori or Aval Pori.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1064\" src=\"https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Pori-Urundai_3.jpg\" alt=\"Pori Undai_step9\" class=\"wp-image-7401\" srcset=\"https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Pori-Urundai_3.jpg 1600w, https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Pori-Urundai_3-300x200.jpg 300w, https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Pori-Urundai_3-768x511.jpg 768w, https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Pori-Urundai_3-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\"\/><\/figure>\n<ol start=\"9\" class=\"wp-block-list is-style-circle-number-list\">\n<li>Gently mix the Aval or Nel Pori with the jaggery syrup until well coated. <\/li>\n<\/ol>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1064\" src=\"https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Pori-Urundai_4.jpg\" alt=\"Pori Undai_step10\" class=\"wp-image-7402\" srcset=\"https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Pori-Urundai_4.jpg 1600w, https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Pori-Urundai_4-300x200.jpg 300w, https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Pori-Urundai_4-768x511.jpg 768w, https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Pori-Urundai_4-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\"\/><\/figure>\n<ol start=\"10\" class=\"wp-block-list is-style-circle-number-list\">\n<li>Transfer the mixture onto a plate and spread it evenly.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1064\" src=\"https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Pori-Urundai_5.jpg\" alt=\"Pori Urundai_step1\" class=\"wp-image-7403\" srcset=\"https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Pori-Urundai_5.jpg 1600w, https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Pori-Urundai_5-300x200.jpg 300w, https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Pori-Urundai_5-768x511.jpg 768w, https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Pori-Urundai_5-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\"\/><\/figure>\n<ol start=\"11\" class=\"wp-block-list is-style-circle-number-list\">\n<li>Once the pori mixture has cooled enough to handle, start shaping it into balls with your hands. If the mixture feels too hot or sticky, lightly dust your palms with rice flour to make the process easier. <\/li>\n<\/ol>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1064\" src=\"https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Pori-Urundai_6.jpg\" alt=\"Pori Urundai_step12\" class=\"wp-image-7404\" srcset=\"https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Pori-Urundai_6.jpg 1600w, https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Pori-Urundai_6-300x200.jpg 300w, https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Pori-Urundai_6-768x511.jpg 768w, https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Pori-Urundai_6-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\"\/><\/figure>\n<ol start=\"12\" class=\"wp-block-list is-style-circle-number-list\">\n<li>Alternatively, you can shape the mixture into\u00a0<em>paruppu thengai<\/em>\u00a0as shown in the picture below.  Repeat the same procedure for the other variety of Pori.The delicious Aval &amp;\u00a0Nel\u00a0Pori orundai is now ready for neivedhyam.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<p><strong>Hint:<\/strong>\u00a0Make sure the jaggery syrup reaches the right stone consistency before mixing with the puffed rice\u2014this ensures the Pori Urundai holds its shape. If the mixture is too sticky to handle, lightly dust your palms with rice flour for easy shaping.<\/p>\n<h2 id=\"variations\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Variations\"\/>Variations <span class=\"ez-toc-section-end\"\/><\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Nutty<\/strong>\u00a0\u2013 add roasted cashews, almonds, or pistachios along with the coconut pieces for a crunchy, festive twist.<\/li>\n<li><strong>Sesame<\/strong>\u00a0\u2013 mix in roasted sesame seeds with the puffed rice and jaggery syrup for a nutty flavor and added health benefits.<\/li>\n<li><strong>Dry Fruit<\/strong>\u00a0\u2013 include finely chopped raisins, dates, or dried figs to make the sweet richer and more indulgent.<\/li>\n<li><strong>Coconut Milk<\/strong>\u00a0\u2013 replace part of the water in the jaggery syrup with coconut milk for a creamier, aromatic variation.<\/li>\n<li><strong>Healthy \/ Millet<\/strong>\u00a0\u2013 swap puffed rice with puffed millets like foxtail millet or ragi for a fiber-rich and wholesome version.<\/li>\n<\/ul>\n<h2 id=\"storage\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Storage\"\/>Storage <span class=\"ez-toc-section-end\"\/><\/h2>\n<p>Allow the Pori Urundai balls to cool completely before storing. Keep them in an airtight container at room temperature for up to 7\u201310 days. For longer shelf life, store in the refrigerator for up to 2 weeks, and bring to room temperature before serving to retain their crispness.<\/p>\n<div class=\"wp-block-group is-style-group-lightbulb\" wp_automatic_readability=\"7\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\" wp_automatic_readability=\"9\">\n<h2 id=\"top-tip\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Top_Tip\"\/>Top Tip<span class=\"ez-toc-section-end\"\/><\/h2>\n<p>Ensure the jaggery syrup reaches the perfect stone consistency before mixing with the puffed rice\u2014this is key for shaping the pori urundai without it falling apart. Test by dropping a small amount of syrup in water; it should form a soft ball that holds its shape.<\/p>\n<\/div>\n<\/div>\n<h2 id=\"faq\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQ\"\/>FAQ<span class=\"ez-toc-section-end\"\/><\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\" wp_automatic_readability=\"15\">\n<div class=\"schema-faq-section\" id=\"faq-question-1763601976185\" wp_automatic_readability=\"9\"><strong class=\"schema-faq-question\">What is the difference between Aval Pori and Nel Pori?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Aval Pori is puffed rice made from flattened rice flakes, while Nel Pori is traditional puffed rice. Both can be used interchangeably in this recipe with the same method.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1763601993070\" wp_automatic_readability=\"9\"><strong class=\"schema-faq-question\">How do I know when the jaggery syrup is ready?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">The syrup is ready when it reaches\u00a0<strong>stone consistency<\/strong>. Drop a small amount in water\u2014it should form a soft ball that holds its shape but is not too hard. You should also hear a light tapping sound if dropped on a plate.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1763602007757\" wp_automatic_readability=\"11\"><strong class=\"schema-faq-question\">Can I shape the pori mixture without rice flour?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Yes, if the mixture has cooled enough and isn\u2019t too sticky, you can shape it with your hands. If it sticks, lightly dust your palms with rice flour for easier handling.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1763602026186\" wp_automatic_readability=\"11\"><strong class=\"schema-faq-question\">Can I use alternative sweeteners instead of jaggery?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Traditional jaggery gives the authentic taste and texture, but you can try palm sugar or brown sugar as a substitute. Note that the flavor will vary slightly, and the syrup consistency may require adjustment.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<h2 id=\"recipe-card\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Recipe_Card\"\/>Recipe Card<span class=\"ez-toc-section-end\"\/><\/h2>\n<div id=\"wprm-recipe-container-22673\" class=\"wprm-recipe-container\" data-recipe-id=\"22673\" data-servings=\"6\" wp_automatic_readability=\"8.3780695356188\">\n<div class=\"wprm-recipe wprm-recipe-template-subbuskitchen-column-template\" wp_automatic_readability=\"20.698760029176\">\n<div class=\"wprm-recipe-template-subbuskitchen-column-template-name-stars-container\">\n<h2 id=\"pori-urundai-recipe-aval-pori-urundai-recipe-nel-pori-urundai-recipe\" class=\"wprm-recipe-name wprm-block-text-uppercase\"><span class=\"ez-toc-section\" id=\"Pori_Urundai_Recipe_Aval_Pori_Urundai_Recipe_Nel_Pori_Urundai_Recipe\"\/>Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel Pori Urundai Recipe<span class=\"ez-toc-section-end\"\/><\/h2>\n<style><![CDATA[<![CDATA[<![CDATA[#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }]]]]]]><![CDATA[><![CDATA[>]]]]><![CDATA[>]]><\/style>\n<p><default:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-0-33\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-0-50\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-0-66\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\n<\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-uppercase\" wp_automatic_readability=\"12\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-uppercase\">Festival Recipes, Sweet<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-uppercase\">Indian, South Indian, Tamil Nadu<\/span><\/p>\n<\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-uppercase wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: dotted;border-color: #666666;\" wp_automatic_readability=\"11\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/p>\n<\/div>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-22673 wprm-recipe-servings-adjustable-tooltip wprm-block-text-uppercase\" data-recipe=\"22673\" aria-label=\"Adjust recipe servings\">6<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-uppercase\">people<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-uppercase\">70<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-uppercase\">kcal<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-uppercase\">Sowmya Venkatachalam<\/span><\/p>\n<p><span style=\"display: block;\">Aval Pori and Nel\u00a0Pori are the two traditional neivedhyam dishes prepared on the auspicious occasion of Thirukarthigai\/Karthigaideepam. Puffed rice mixed with jaggery syrup along with cardamom and coconut pieces, is a wonderful sweet dish.<\/span><\/p>\n<p><a href=\"https:\/\/www.subbuskitchen.com\/wprm_print\/pori-urundai-recipe-aval-pori-urundai-recipe-nel-pori-urundai-recipe\" style=\"color: #ffffff;background-color: #333333;border-color: #333333;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-button wprm-recipe-link-button wprm-color-accent\" data-recipe-id=\"22673\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a><\/p>\n<div id=\"wprm-recipe-video-container-22673\" class=\"wprm-recipe-video-container\">\n<h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\"><span class=\"ez-toc-section\" id=\"Video\"\/>Video<span class=\"ez-toc-section-end\"\/><\/h3>\n<p><iframe loading=\"lazy\" title=\"Pori Urundai | Aval Pori and Nel Pori Urundai | Thirukarthigai Recipes\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/OS0RdmYI4t8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div>\n<div id=\"recipe-22673-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\" wp_automatic_readability=\"35\">\n<h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\"><span class=\"ez-toc-section\" id=\"Notes\"\/>Notes<span class=\"ez-toc-section-end\"\/><\/h3>\n<p><span style=\"display: block;\">You can lightly dust your hands with rice flour to easily shape the pori mixture into round ladoos. For easier binding, you can increase the jaggery to 2 cups for every 4 cups of puffed rice\u2014this ratio helps the Pori Urundai hold its shape perfectly.<\/span><\/p>\n<\/div>\n<div id=\"recipe-22673-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\"><span class=\"ez-toc-section\" id=\"Nutritional_Info\"\/>Nutritional Info<span class=\"ez-toc-section-end\"\/><\/h3>\n<div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-label\" style=\"text-align: center;\" wp_automatic_readability=\"9\">\n<div class=\"wprm-nutrition-label\" style=\"background-color: #ffffff;color: #000000;\" wp_automatic_readability=\"13\">\n<p>Nutrition Facts<\/p>\n<p>Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel Pori Urundai Recipe<\/p>\n<p>\n\t\t\t\t\tAmount Per Serving\t\t\t (1 Pori Urundai)\t\t\t<\/p>\n<p>\n\t\t<span class=\"nutrition-main\"><strong>Calories<\/strong> 70<\/span><br \/>\n\t\t\t\t<span class=\"nutrition-percentage\">Calories from Fat 9<\/span>\n\t\t\t<\/p>\n<p>\n\t\t<span class=\"nutrition-percentage\"><strong>% Daily Value*<\/strong><\/span>\n\t<\/p>\n<p><span class=\"nutrition-main\"><strong>Fat<\/strong> 1g<\/span><span class=\"nutrition-percentage\"><strong>2%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Carbohydrates<\/strong> 18g<\/span><span class=\"nutrition-percentage\"><strong>6%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Protein<\/strong> 4g<\/span><span class=\"nutrition-percentage\"><strong>8%<\/strong><\/span><\/p>\n<p>* Percent Daily Values are based on a 2000 calorie diet.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #333333;background-color: #dadadd;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><default:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><default:g class=\"nc-icon-wrapper\" fill=\"#d0021b\"><default:path fill=\"#d0021b\" d=\"M22,8H2C1.448,8,1,8.447,1,9v14c0,0.553,0.448,1,1,1h20c0.552,0,1-0.447,1-1V9C23,8.447,22.552,8,22,8z M9,20v-8l7,4L9,20z\"\/> <default:rect data-color=\"color-2\" x=\"0.001\" y=\"2.111\" transform=\"matrix(0.9798 -0.1999 0.1999 0.9798 -0.4028 2.2323)\" width=\"21.701\" height=\"2\"\/><\/default:g><\/default:svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #333333;\">Subscribe to our YouTube Channel<\/span><span class=\"wprm-call-to-action-text\"><a href=\"https:\/\/www.youtube.com\/channel\/UCla9LAE6rFUfNOT-OftJkQg\" target=\"_blank\" style=\"color: #3498db\">Subscribe<\/a>! to get Latest Subbuskitchen Video Recipes<\/span><\/span><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #333333;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><default:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><default:g><default:path fill=\"#4a90e2\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/default:g><\/default:svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #333333;\">Good Practice<\/span><span class=\"wprm-call-to-action-text\">All the Images and videos are Copyright Protected. So please do not copy the content or images. If you want to use, please ask for it<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"681\" height=\"1024\" src=\"https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Pori-Urundai_Final5-681x1024-1.jpg\" alt=\"Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel Pori Urundai Recipe\" class=\"wp-image-22682\" srcset=\"https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Pori-Urundai_Final5-681x1024-1.jpg 681w, https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Pori-Urundai_Final5-681x1024-1-200x300.jpg 200w, https:\/\/www.subbuskitchen.com\/wp-content\/uploads\/2014\/12\/Pori-Urundai_Final5-681x1024-1-333x500.jpg 333w\" sizes=\"auto, (max-width: 681px) 100vw, 681px\"\/><\/figure>\n<div class=\"the_champ_sharing_container the_champ_horizontal_sharing\" data-super-socializer-href=\"https:\/\/www.subbuskitchen.com\/pori-urundai\/\" wp_automatic_readability=\"5.04\">\n<p>Love the Recipe? Share with Everyone<\/p>\n<\/div>\n<footer class=\"entry-footer\"\/>\n<aside class=\"sidebar sidebar-primary widget-area\" role=\"complementary\" aria-label=\"Primary Sidebar\">\n<\/aside>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>There\u2019s something magical about the aroma of freshly melted jaggery and crispy puffed rice coming together during Karthigai Deepam. This\u00a0Pori Urundai Recipe\u00a0is rooted deeply in tradition, especially with the use of Aval Pori or Nel Pori as neivedhyam offerings for Thirukarthigai\/Karthigaideepam. The combination of jaggery syrup, cardamom, and coconut pieces creates a nostalgic sweetness that [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":351830,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97302,146081,172852,110284,146082],"tags":[172856,172853,90944,172854,5521,146083,172855],"dealstore":[],"offerexpiration":[],"class_list":["post-351829","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","category-karthigai-deepam-recipes","category-neivedhyam-dishes","category-sweet-varieties","category-thirukarthigai","tag-aval","tag-neivedhyam-dishes","tag-nel","tag-pori","tag-recipe","tag-thirukarthigai","tag-urundai"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel Pori Urundai Recipe - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=351829\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel Pori Urundai Recipe - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"There\u2019s something magical about the aroma of freshly melted jaggery and crispy puffed rice coming together during Karthigai Deepam. 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