This easy Roasted Butternut Squash Soup<\/strong> is made with oven-roasted squash, onion, garlic, carrots, and apple, then blended with broth for a deep, savory flavor. It comes together quickly, then finishes on the stove for a thick and creamy bowl of soup perfect for cold-weather days.<\/p>\n If you love this easy soup recipe<\/a>, try my Roasted Buttercup Squash Soup<\/a> next!<\/p>\n<\/div>\n<\/div>\n This soup is one of my all-time favorites. If I see butternut squash soup on a restaurant menu, I’m ordering it every time. So naturally, I had to create my own version so I can make it whenever the craving hits (or when there’s a butternut squash sitting in my pantry).<\/p>\n I tested this recipe more times than I can count. I started with just salt and pepper, then tried curry powder, smoked paprika (that one was a miss), and even cinnamon. Each batch taught me something – mainly that simple is best. The roasted vegetables bring so much flavor on their own that all this soup really needs is salt and pepper to let everything shine.<\/p>\n<\/div>\n<\/div>\n Here’s why this roasted butternut squash soup is so good:<\/p>\n Preheat your oven to 425\u00b0F and line a large baking sheet with parchment paper.<\/p>\n Place the cubed butternut squash, onion, garlic cloves, carrots, and apple in a large bowl. Drizzle with olive oil and sprinkle with salt and pepper. Toss until the veggies are well coated.<\/p>\n Spread the veggies out in a single layer on the baking sheet and roast for 25-30 minutes, stirring halfway through, until fork-tender and lightly browned around the edges.<\/p>\n Note:<\/strong> You can also roast the squash cut-side down in the pan, then scoop out the flesh with a spoon after it’s softened. <\/p>\n<\/div>\n<\/div>\n Add the roasted vegetables and chicken broth to a blender and blend until smooth, working in batches so the blender isn’t overfilled. Pour the blended soup into a large pot or saucepan.<\/p>\n If you’d rather skip the blender, you can add everything directly to a pot and blend with an immersion blender until smooth and creamy.<\/p>\n Stir in heavy cream or coconut milk (if using), then warm the soup over medium heat, stirring occasionally, until heated through. Taste, and add more salt and pepper to taste, if needed. Serve with flatbread, crusty bread, or biscuits and enjoy!<\/p>\n I love this roasted butternut squash soup as is, but it’s easy to modify to suit your tastes or what you have on hand.<\/p>\n Store leftovers in an airtight container in the refrigerator for 3-4 days.<\/p>\n<\/div>\n<\/div>\n Reheat individual portions in the microwave, in 30-60 second increments, stirring in between.<\/p>\n Reheat larger batches on the stovetop over low to medium heat, stirring occasionally, until hot.<\/p>\n<\/div>\n<\/div>\n Yes. Freeze it without the cream for the best texture. Add the cream after reheating.<\/p>\n<\/p><\/div>\n Absolutely. Use two baking sheets so the veggies roast instead of steam.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n Roasted butternut squash soup is delicious enough to serve just as it is, but there are a few sides and toppings that really make it shine:<\/p>\n![\"Bowl](\"https:\/\/www.windingcreekranch.org\/wp-content\/uploads\/2025\/12\/butternut-squash-soup-finished-1-of-1-4.jpg\")
<\/figure>\nWhy You’ll Love It<\/h2>\n
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![\"Labeled](\"https:\/\/www.windingcreekranch.org\/wp-content\/uploads\/2025\/12\/ingredients-butternut-squash-soup.jpg\")
<\/figure>\nRecipe Ingredients<\/h2>\n
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How to Make Roasted Butternut Squash Soup<\/h2>\n
![\"Butternut](\"https:\/\/www.windingcreekranch.org\/wp-content\/uploads\/2025\/12\/butternut-squash-soup-prep-veggies-1-of-1-3.jpg\")
<\/figure>\n<\/div>\n![\"Butternut](\"https:\/\/www.windingcreekranch.org\/wp-content\/uploads\/2025\/12\/butternut-squash-soup-prep-veggies-1-of-1-6.jpg\")
<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n![\"Seasoned](\"https:\/\/www.windingcreekranch.org\/wp-content\/uploads\/2025\/12\/butternut-squash-soup-prep-veggies-1-of-1-7.jpg\")
<\/figure>\n<\/div>\n![\"Oven-roasted](\"https:\/\/www.windingcreekranch.org\/wp-content\/uploads\/2025\/12\/butternut-squash-soup-veggies-roasted-1-of-1.jpg\")
<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n![\"Roasted](\"https:\/\/www.windingcreekranch.org\/wp-content\/uploads\/2025\/12\/butternut-squash-soup-veggies-roasted-in-blender-1-of-1-2.jpg\")
<\/figure>\n<\/div>\n![\"Roasted](\"https:\/\/www.windingcreekranch.org\/wp-content\/uploads\/2025\/12\/butternut-squash-soup-veggies-blended-1-of-1.jpg\")
<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n![\"Roasted](\"https:\/\/www.windingcreekranch.org\/wp-content\/uploads\/2025\/12\/butternut-squash-soup-in-pot-with-cream-1-of-1.jpg\")
<\/figure>\n<\/div>\n![\"Bowl](\"https:\/\/www.windingcreekranch.org\/wp-content\/uploads\/2025\/12\/butternut-squash-soup-finished-1-of-1-2.jpg\")
<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nThings to Know<\/h2>\n
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Variations<\/h2>\n
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Make-Ahead Instructions<\/h2>\n
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Storing Leftovers<\/h2>\n
How to Reheat Roasted Butternut Squash Soup<\/h2>\n
Recipe FAQs<\/h2>\n
Serving Suggestions for Roasted Butternut Squash Soup<\/h2>\n
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![\"Creamy](\"https:\/\/www.windingcreekranch.org\/wp-content\/uploads\/2025\/12\/butternut-squash-soup-finished-1-of-1-9.jpg\")
<\/figure>\nMore Easy Soup Recipes<\/h2>\n
![\"Bowl](\"https:\/\/www.windingcreekranch.org\/wp-content\/uploads\/2025\/12\/butternut-squash-soup-finished-1-of-1-4-150x150.jpg\")
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