{"id":351186,"date":"2025-12-19T10:39:41","date_gmt":"2025-12-19T10:39:41","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/gingerbread-cookie-recipe\/"},"modified":"2025-12-19T10:39:41","modified_gmt":"2025-12-19T10:39:41","slug":"gingerbread-cookie-recipe","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=351186","title":{"rendered":"Gingerbread Cookie Recipe"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>This gingerbread cookie recipe is easy, flavorful, and perfect for beginners. The cookies are soft yet slightly crisp, warmly spiced, and simple to make\u2014whether you want classic cut-outs, chewy cookies, or a festive gingerbread house.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"574\" src=\"https:\/\/blogsbychristianwomen.com\/wp-content\/uploads\/2025\/12\/Gingerbread-Cookie-Recipe5-1024x574.webp\" alt=\"Gingerbread Cookie Recipe\" class=\"wp-image-18732\" srcset=\"https:\/\/blogsbychristianwomen.com\/wp-content\/uploads\/2025\/12\/Gingerbread-Cookie-Recipe5-1024x574.webp 1024w, https:\/\/blogsbychristianwomen.com\/wp-content\/uploads\/2025\/12\/Gingerbread-Cookie-Recipe5-300x168.webp 300w, https:\/\/blogsbychristianwomen.com\/wp-content\/uploads\/2025\/12\/Gingerbread-Cookie-Recipe5-768x431.webp 768w, https:\/\/blogsbychristianwomen.com\/wp-content\/uploads\/2025\/12\/Gingerbread-Cookie-Recipe5-1536x861.webp 1536w, https:\/\/blogsbychristianwomen.com\/wp-content\/uploads\/2025\/12\/Gingerbread-Cookie-Recipe5-2048x1148.webp 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><figcaption class=\"wp-element-caption\">Gingerbread Cookie Recipe<\/figcaption><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n<ul class=\"wp-block-list\">\n<li>4 ounces unsalted butter, softened (about 115g)<\/li>\n<li>4 ounces light brown sugar (about 1\/2 cup; 115g)<\/li>\n<li>4 ounces mild baking molasses (about 1\/3 cup; 115g)<\/li>\n<li>1\/2 ounce vanilla extract (about 1 tablespoon; 15g)<\/li>\n<li>1\/2 teaspoon orange zest<\/li>\n<li>1 1\/2 teaspoons ground ginger<\/li>\n<li>1 1\/4 teaspoons ground cinnamon<\/li>\n<li>3\/4 teaspoon kosher salt<\/li>\n<li>1\/2 teaspoon baking soda<\/li>\n<li>1\/8 teaspoon ground cloves<\/li>\n<li>1\/8 teaspoon ground coriander<\/li>\n<li>1\/8 teaspoon freshly grated nutmeg<\/li>\n<li>A few cracks of medium-ground black pepper<\/li>\n<li>9 1\/2 ounces all-purpose flour, plus more for dusting (about 270g)<\/li>\n<li>Royal icing for decorating (optional)<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">Directions<\/h2>\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to 350\u00b0F (180\u00b0C) and adjust the oven rack to the middle position.<\/li>\n<li>In a stand mixer fitted with a paddle attachment, combine butter, brown sugar, molasses, vanilla extract, orange zest, ginger, cinnamon, salt, baking soda, cloves, coriander, nutmeg, and black pepper. Mix on low to moisten, then beat on medium until fluffy and soft, about 5 minutes.<\/li>\n<li>Reduce the speed to low and add the flour all at once. Mix until fully combined, then scrape the bowl and knead into a smooth ball. Divide the dough in half and flatten into discs. Use immediately or refrigerate until firm.<\/li>\n<li>On a floured surface, roll a portion of dough to about 1\/8 inch thickness. Flip and dust with flour as needed to prevent sticking. Use cookie cutters to cut desired shapes and place them on a parchment-lined baking sheet, spacing 1\/4 inch apart. Gather scraps, knead, and re-roll for a second batch.<\/li>\n<li>Bake the cookies for 12 minutes or until firm and dry to the touch. Cool completely on the baking sheet. Decorate with royal icing if desired, allowing designs to dry fully before storing.<\/li>\n<li>Store cookies in an airtight container at cool room temperature for up to three weeks.<\/li>\n<\/ol>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"574\" src=\"https:\/\/blogsbychristianwomen.com\/wp-content\/uploads\/2025\/12\/Gingerbread-Cookie-Recipe4-1024x574.webp\" alt=\"Gingerbread Cookie Recipe\" class=\"wp-image-18733\" srcset=\"https:\/\/blogsbychristianwomen.com\/wp-content\/uploads\/2025\/12\/Gingerbread-Cookie-Recipe4-1024x574.webp 1024w, https:\/\/blogsbychristianwomen.com\/wp-content\/uploads\/2025\/12\/Gingerbread-Cookie-Recipe4-300x168.webp 300w, https:\/\/blogsbychristianwomen.com\/wp-content\/uploads\/2025\/12\/Gingerbread-Cookie-Recipe4-768x431.webp 768w, https:\/\/blogsbychristianwomen.com\/wp-content\/uploads\/2025\/12\/Gingerbread-Cookie-Recipe4-1536x861.webp 1536w, https:\/\/blogsbychristianwomen.com\/wp-content\/uploads\/2025\/12\/Gingerbread-Cookie-Recipe4-2048x1148.webp 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><figcaption class=\"wp-element-caption\">Gingerbread Cookie Recipe<\/figcaption><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\">Preparation Details<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Prep Time:<\/strong> 30 minutes<\/li>\n<li><strong>Cook Time:<\/strong> 15 minutes<\/li>\n<li><strong>Additional Time:<\/strong> 30 minutes active rolling<\/li>\n<li><strong>Total Time:<\/strong> 45 minutes<\/li>\n<li><strong>Servings:<\/strong> 60 cookies<\/li>\n<li><strong>Yield:<\/strong> About 60 cookies<\/li>\n<\/ul>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This gingerbread cookie recipe is easy, flavorful, and perfect for beginners. The cookies are soft yet slightly crisp, warmly spiced, and simple to make\u2014whether you want classic cut-outs, chewy cookies, or a festive gingerbread house. Gingerbread Cookie Recipe Ingredients 4 ounces unsalted butter, softened (about 115g) 4 ounces light brown sugar (about 1\/2 cup; 115g) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":351187,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96635],"tags":[14315,8003,5521],"dealstore":[],"offerexpiration":[],"class_list":["post-351186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-cookie","tag-gingerbread","tag-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gingerbread Cookie Recipe - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=351186\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gingerbread Cookie Recipe - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This gingerbread cookie recipe is easy, flavorful, and perfect for beginners. 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