What toppings would you add to your Smoked Chili?<\/figcaption><\/figure>\n<\/div>\nOptional Toppings for Beef Chili Recipe<\/h2>\n Shredded cheese<\/strong> \u2013 A classic topping for chili, shredded cheese adds a creamy and tangy flavor to the dish. Cheddar or Monterey Jack are popular choices, but feel free to experiment with other types of cheese as well.<\/p>\nSour cream<\/strong> \u2013 The cool and tangy flavor of sour cream is a delicious complement to the spiciness of the chili. A dollop on top of the chili can help to balance out the flavors and add some richness to the dish.<\/p>\nChopped green onions<\/strong> \u2013 The fresh and slightly sweet flavor of chopped green onions can add a nice contrast to the rich and spicy flavor of the chili. They can add a nice crunch as well.<\/p>\nDiced avocado <\/strong>\u2013 The creamy and slightly nutty flavor of avocado can help to balance out the heat of the chili and add some healthy fats to the dish.\u00a0<\/p>\nChopped cilantro<\/strong> \u2013 The bright and citrusy flavor of cilantro can help to add some freshness to the chili and cut through the heaviness of the dish. It can also add some colorful visual appeal to the dish.<\/p>\n\n
Serve the Smoked Chili with your favorite toppings. <\/figcaption><\/figure>\n<\/div>\nHelpful Tips for Smoked Chili <\/h2>\n What pellets should I use in my Traeger for smoking this chili recipe?<\/strong><\/p>\nWe recommend using Hickory or Mesquite for a great smoking flavor. <\/em><\/p>\nHow can I add more spice to my Smoked Chili?<\/strong><\/p>\nThis recipe has two tablespoons chili powder, feel free to add more if you like. You can also add more smoked paprika or even some jalapenos to the chili. <\/em><\/p>\nHow should I store leftovers?<\/strong><\/p>\nWe always recommend to store leftovers in an airtight container in the refrigerator. <\/em><\/p>\n\n
This Smoked Chili has the right amount of spice and smoky flavor. <\/figcaption><\/figure>\n<\/div>\n\n
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\n\nPreheat your Traeger pellet grill to 225\u00b0F.<\/strong><\/span><\/p>\n<\/li>\n\nIn a large Dutch oven, cook the ground chuck over medium-high heat until browned and cooked through, stirring occasionally. Drain off any excess grease.<\/strong><\/span><\/p>\n<\/li>\n\nAdd the onion, garlic, green bell pepper, and red bell pepper to the Dutch oven. Cook until the vegetables are tender, stirring occasionally.<\/strong><\/span><\/p>\n<\/li>\n\nAdd the diced tomatoes (with their juices), tomato sauce, kidney beans, black beans, chili powder, cumin, smoked paprika, salt, and black pepper to the Dutch oven. Stir to combine.<\/strong><\/span><\/p>\n<\/li>\n\nPour in the beef broth and stir again.<\/strong><\/span><\/p>\n<\/li>\n\nPlace the Dutch oven on the Traeger pellet grill and close the lid of the smoker. Smoke the chili for 2-3 hours, stirring occasionally.<\/strong><\/span><\/p>\n<\/li>\n\nAfter 2 hours, check the consistency of the chili. If it’s too thick, add a bit more beef broth. If it’s too thin, continue cooking until it reaches your desired consistency. Continue cooking for an additional 30-60 minutes. <\/strong><\/span><\/p>\n<\/li>\n\nServe the smoked chili hot, topped with shredded cheese, sour cream, chopped green onions, diced avocado, and chopped cilantro, if desired.<\/strong><\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\nCalories: <\/span>232<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>6<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>24<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>12<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>5<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>5<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>74<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>626<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>566<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>2<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>2<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>1442<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>45<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>40<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>4<\/span>mg<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post contains Affiliate Links. Read my\u00a0full disclosure\u00a0for more info. Looking for a spicy and smoky twist on your chili recipe? Look no further than this delicious Smoked Chili Recipe! Made with hearty ground beef, robust beans, and a combination of fiery spices, this dish is sure to satisfy even the pickiest of eaters. This […]<\/p>\n","protected":false},"author":1,"featured_media":35108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[14414,5521,23200,13221],"dealstore":[],"offerexpiration":[],"class_list":["post-35107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-chili","tag-recipe","tag-recipesfordads-com","tag-smoked"],"yoast_head":"\n
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