These whole wheat cinnamon rolls are soft, slightly nutty, and packed with warm cinnamon flavor. They make a wonderful breakfast on a cold winter morning that everyone is sure to enjoy. <\/p>\n
This post contains affiliate links, if you make a purchase through one of these links, we will make a small commission at no extra cost to you. See our Disclosure Policy<\/a> for more information. Thank you for your support.<\/p>\n Follow Graceful Little Honey Bee on:<\/strong> There\u2019s something especially comforting about a pan of warm cinnamon rolls baking in the oven, and these whole wheat cinnamon rolls bring that same cozy joy with a little extra nourishment. Made with wholesome whole wheat flour, they have a soft, tender texture and a rich, slightly nutty flavor that pairs perfectly with a sweet cinnamon filling. They\u2019re the kind of treat that feels both homemade and heartfelt\u2014perfect for slow mornings, holidays, or anytime you want your kitchen to smell amazing.<\/p>\n These rolls are proof that baking with whole wheat doesn\u2019t mean sacrificing softness or flavor. Whether you\u2019re trying to use more traditional, from-scratch ingredients or simply love a heartier baked good, this recipe is an easy and satisfying place to start. Serve them warm with a simple glaze or just as they are, alongside a cup of coffee, and enjoy a comforting classic made a little more wholesome. If you want more delicious dessert recipes, be sure to check out the links below and happy baking friends!<\/p>\n In a mixing bowl, dissolve yeast in warm milk with the sugar and salt. <\/p>\n Let sit for 5\u201310 minutes until it starts to bubble.<\/p>\n Add melted butter and eggs to the yeast mixture.<\/p>\n In a medium bowl, mix whole wheat flour and all-purpose flour,<\/p>\n Add the flour mixture to the wet ingredients to form a soft dough.<\/p>\n Knead dough on a floured surface for 8\u201310 minutes or until smooth and elastic.<\/p>\n Place dough in a greased bowl, cover, and let rise for 1\u20131.5 hours or until doubled in size.<\/p>\n Punch down dough and roll into a 12\u00d718-inch rectangle. <\/p>\n Spread softened butter over the surface of the dough.<\/p>\n In small bowl, mix brown sugar and cinnamon, then sprinkle evenly over the buttered dough.<\/p>\n Roll dough tightly from the long side and cut into 12 even rolls.<\/p>\n Place rolls in a greased 9\u00d713-inch pan, cover, and let rise in warm place 30\u201340 minutes.<\/p>\n
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<\/a><\/figure>\n<\/div>\nThe BEST Homemade Whole Wheat Cinnamon Rolls<\/h2>\n
Want more homemade dessert recipes? Here are a few of our favorites:<\/h3>\n
Ingredients for Whole Wheat Cinnamon Rolls<\/h2>\n
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How to Make Whole Wheat Cinnamon Rolls<\/h2>\n
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