{"id":350475,"date":"2025-12-19T01:03:23","date_gmt":"2025-12-19T01:03:23","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/kul-kul-recipe-raks-kitchen\/"},"modified":"2025-12-19T01:03:23","modified_gmt":"2025-12-19T01:03:23","slug":"kul-kul-recipe-raks-kitchen","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=350475","title":{"rendered":"Kul Kul Recipe – Raks Kitchen"},"content":{"rendered":"


\n<\/p>\n

\n

Kul kul<\/strong>, also known as Kalkal, is a crispy deep-fried snack made with maida (all purpose flour), coconut milk, sugar and butter as main ingredients. It’s mildly sweet and very addictive once you start munching.<\/p>\n

\"kul<\/figure>\n

It is traditionally made during Christmas and holiday season in many Indian Christian homes, but anyone can make it for evening tea-time treats any time of the year.<\/p>\n

Check out my Rose cookies<\/strong><\/a> and Eggless fruit cake recipe<\/a><\/strong> in this website.<\/p>\n\n

\nJump to:<\/summary>\n<\/details>\n

About Kul kul<\/h2>\n

Kul kul is a crunchy snack, shaped by pressing the dough over fork, giving it it’s signature ridged look. It is a popular Goan snack made traditionally during Christmas and holiday season. It is also a beloved sweet among Manglaorean and East Indian Christian communities. <\/p>\n

In Tamil, it is called Kalakala and this sweet is prepare usually with egg. Here I have shared a eggless version, which tastes equally good without any compensation in taste. I enjoyed making these because they use simple ingredients and when the dough is right, shaping is a breeze and interesting.<\/p>\n

In Konkani, it is known as Kidyo (meaning worms, as the shape resembles), while kalkal is another common name. It is originated from Portuguese influence in Goa, India, evolving from their rolled pastry Filhoses Enroladas. They are classic additions to the ‘Kuswar’ platter, traditionally prepared and shared with family, friends during Christmas. <\/p>\n

Kul Kul Ingredients<\/h2>\n

Here are the simple ingredients needed to make Kal kal.<\/p>\n

\"kul\"kul<\/figure>\n