{"id":350071,"date":"2025-12-18T20:36:45","date_gmt":"2025-12-18T20:36:45","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/curry-leaves-spice-powder-karivepaku-podi\/"},"modified":"2025-12-18T20:36:45","modified_gmt":"2025-12-18T20:36:45","slug":"curry-leaves-spice-powder-karivepaku-podi","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=350071","title":{"rendered":"Curry Leaves Spice Powder \/ Karivepaku Podi"},"content":{"rendered":"


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Recipe Cooked, Photographed and Written by<\/span> Praveena<\/span><\/strong><\/p>\n

PrepTime:<\/span>5 mins<\/span>\u00a0 \u00a0CookTime:<\/span>15 mins<\/span>\u00a0\u00a0 Cuisine:<\/span>Indian<\/span><\/strong><\/p>\n\n

T<\/a><\/span>able of Contents<\/a>\u21d3 \u00a0 Recipe Card<\/a>\u21d3<\/span><\/h3>\n
\"Karivepaku<\/figure>\n

Andhra Karivepaku Podi \/ Easy Curry Leaves Spice Powder, is a healthy blend of spices along with the fresh green curry leaves. This combination makes the quintessential South Indian condiment with earthy aroma of curry leaves and bold flavours of spices.<\/em><\/span><\/p>\n

Packed with nutrients and bursting with flavour, Curry Leaf Chutney powder \/ Kadi Patta Spice Blend, (curry Leaves are called as \u2018Kadi Patta\u2019 in Hindi), this versatile podi elevates even the simplest of meals.<\/em><\/span><\/p>\n

Whether mixed with hot rice and a drizzle of ghee or used as a flavourful side for idlis and dosas, this spice powder is a must-have in every kitchen.<\/em> <\/span><\/p>\n

Let\u2019s dive into the recipe for this fragrant and health-boosting delight, South Indian Brahmin style Karivepaku Podi!<\/em><\/span><\/p>\n

Table of Contents:<\/span><\/mark><\/strong><\/h2>\n
\nClick to Expand \/ Collapse<\/summary>\n
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  1. How to use, \u2018South Indian Curry Leaves Podi \/ Karivepaku Karam Podi\u2019:<\/a><\/li>\n
  2. Other recipes from my blog:<\/a><\/li>\n
  3. Step wise pics Procedure for \u2018Curry Leaves Spice Powder \/ Karivepaku Podi\u2019:<\/a><\/li>\n
  4. Prep Work:<\/a><\/li>\n
  5. Cooking:<\/a><\/li>\n
  6. Grinding:<\/a><\/li>\n
  7. Tips & Storage:<\/a><\/li>\n
  8. Result:<\/a><\/li>\n
  9. Recipe Card & Print:<\/a><\/li>\n<\/ol>\n<\/details>\n
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    \"Karivepaku<\/figure>\n

    How to use, \u2018South Indian Curry Leaves Podi \/ Karivepaku Karam Podi\u2019:<\/span><\/mark><\/strong><\/h2>\n

    White Rice: <\/em><\/span><\/strong>Mix this Karivepaku Podi with steamed hot rice, add a dollop of ghee or sesame oil. Serve it with a side of papad\/curd to make a simple complete meal.<\/em><\/span><\/p>\n

    In Stir Fries: <\/em><\/span><\/strong>To get that aromatic twist add a tablespoon of this spice mix to the vegetable stir fries like>>\u00a0Broccoli \u2013 Carrot Stir Fry<\/a><\/span> ,\u00a0<\/strong>Cauliflower, Carrots & Peas Stir Fry<\/a>, Bhindi (Okra) Peanut Dry Curry (Air Fryer, Stove Top)<\/a><\/span> and roasted veggies like>>\u00a0Simple Indian Curried Broccoli in Air Fryer or Stove<\/a> Top<\/a> , Arbi Roast (Air Fryer & Stove Top)<\/a><\/span><\/em><\/span><\/p>\n

    For Curries: <\/em><\/span><\/strong>Add 1 or 2 teaspoons of this freshly ground curry leaf powder,\u00a0<\/em><\/span><\/p>\n

    Indian Breakfast: <\/em><\/span><\/strong>Use this Spicy Curry Leaves Podi as a great accompaniment for South Indian breakfast items like Upma<\/a>, Idli<\/a>, Dosa<\/a>, Uthappam<\/a>.\u00a0<\/span><\/em><\/span><\/p>\n

    Salad Topping:<\/span><\/strong> Sprinkle this spice powder onto simple salads<\/a> <\/span>especially for lentil based salads to get that extra spicy tinge.\u00a0<\/em><\/span><\/p>\n

    \"Karivepaku<\/figure>\n

    Other recipes from my blog:<\/span><\/mark><\/strong><\/h2>\n

    Before starting to cook, don\u2019t forget to see the<\/span>\u00a0Tips<\/span>\u00a0<\/strong>mentioned at the end.<\/span><\/em><\/p>\n

    Spice Powder recipes collection\u21d2<\/span>\u00a0\u00a0Powder \/ Podi<\/a><\/span><\/em><\/p>\n

    Chutney Recipes collection\u21d2\u00a0 \u00a0Chutney \/ Pachchadi \/ Dip<\/a><\/span><\/em><\/span><\/p>\n

    Indian Meal Platters collection\u21d2\u00a0 \u00a0Bhojanam \/ Thali \/ Meal Platter<\/a><\/span><\/em><\/span><\/p>\n

    Related Posts:<\/span><\/strong><\/h3>\n
    \n
    \n South Indian Curry Powder Recipe \/ Homemade Koora Karam Podi<\/span><\/p>\n

    Homemade Curry Powder, a South Indian style recipe, made with very few basic ingredients. Recipe below has step wise pics and tips.<\/em><\/span><\/p>\n

    Check out this recipe<\/a><\/p>\n<\/div>\n

    \"\"<\/div>\n<\/div>\n
    \n
    \n Aloo Methi Sukhi Sabzi \/ Potato and Fenugreek Leaves Stir Fry<\/span><\/p>\n

    Aloo Methi Curry, a North Indian Satvik style, Semi-Dry Curry \/ Sukhi Sabzi, which is Plant Based, Gluten free. Recipe below has step wise pics & tips for both Stove Top & Instant Pot methods.<\/em><\/span><\/p>\n

    Check out this recipe<\/a><\/p>\n<\/div>\n

    \"\"<\/div>\n<\/div>\n
    \n
    \n Mint Leaves Spice Powder \/ Pudina Karam Podi Recipe<\/span><\/p>\n

    South Indian style Andhra Spice Powder \/ Podi with fresh mint leaves. Rich in iron, fiber and protein. Storage friendly, healthy, aids digestion.<\/em><\/span><\/p>\n

    Check out this recipe<\/a><\/p>\n<\/div>\n

    \"\"<\/div>\n<\/div>\n
    \n
    \n Beetroot Leaves Roti \/ Tortilla with Beetroot (Chukandar) Greens & Stalks<\/span><\/p>\n

    Beetroot Greens Tortilla, a Homemade, Storage Friendly, Vegan, dairy free, whole wheat flour tortilla \/ roti using fresh beetroot greens and stalks. Both food processor or hand made methods given.<\/em><\/span><\/p>\n

    Check out this recipe<\/a><\/p>\n<\/div>\n

    \"\"<\/div>\n<\/div>\n

    Follow me on\u21d2\u00a0<\/span>\u00a0Facebook<\/a>\u00a0<\/span>\u00a0\/\u00a0<\/strong>Pinterest<\/strong><\/a><\/span> \u00a0\/ YouTube\u00a0<\/a><\/strong><\/span>\u00a0<\/span>\/\u00a0Instagram<\/a><\/span><\/strong><\/b><\/p>\n

    \"Karivepaku<\/figure>\n

    Ingredients<\/strong>:<\/em><\/span><\/h3>\n