![\"Pinterest](\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/12\/Iced-Oatmeal-Cookies-pin-427x640.jpg\"\/)
![\"Pinterest](\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/12\/Iced-Oatmeal-Cookies-pin-427x640.jpg\")
<\/div>![\"Iced](\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/12\/Iced-Oatmeal-Cookies-13-2.jpg\" "\\"These")
<\/figure>\n\n\n\n![\"An](\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/12\/Iced-Oatmeal-Cookies-10.jpg\"\/ "\\"These")
![\"An](\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/12\/Iced-Oatmeal-Cookies-10.jpg\" "\\"These")
<\/figure>\n\n\n\n![\"Iced](\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/12\/Iced-Oatmeal-Cookies-Ingredients.jpg\"\/ "\\"These")
![\"Iced](\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/12\/Iced-Oatmeal-Cookies-Ingredients.jpg\" "\\"These")
<\/figure>\n\n\n\n![\"Crushed](\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/12\/Iced-Oatmeal-Cookies-1.jpg\"\/ "\\"These")
![\"Crushed](\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/12\/Iced-Oatmeal-Cookies-1.jpg\" "\\"These")
![\"Oatmeal](\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/12\/Iced-Oatmeal-Cookies-3.jpg\"\/ "\\"These")
![\"Oatmeal](\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/12\/Iced-Oatmeal-Cookies-3.jpg\" "\\"These")
![\"A](\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/12\/Iced-Oatmeal-Cookies-6.jpg\"\/ "\\"These")
![\"A](\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/12\/Iced-Oatmeal-Cookies-6.jpg\" "\\"These")
![\"Overhead](\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/12\/Iced-Oatmeal-Cookies-3-2.jpg\"\/ "\\"These")
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![\"Iced](\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/12\/Iced-Oatmeal-Cookies-11.jpg\"\/ "\\"These")
![\"Iced](\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/12\/Iced-Oatmeal-Cookies-11.jpg\" "\\"These")
<\/figure>\n\n\n\n\n\n\t\t\t
\n\t\t\tDescription<\/h3>\n\t\t\t
Description<\/h3>\n\t\t\t\n\t\t\t\tThese old-fashioned iced oatmeal cookies are soft, chewy, and crispy at the edges, packed with brown sugar and cozy cinnamon. They\u2019re topped with a light vanilla glaze and so delicious!<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t
\n\t\n\t\t\t\n\t\n\t\t\t
\n\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\tCookies:<\/h4>\n\n- Pour the oats into a food processor and pulse until the texture is mixed with fine crumbs and whole oats for the best texture in the cookies.<\/li>\n
- Whisk the ground oats with flour, baking powder, cinnamon, nutmeg, baking soda, and salt in a medium bowl.<\/li>\n
- In a separate large bowl, use an electric mixer to cream the sugars and butter together until fluffy. Mix in the eggs and vanilla extract. Gradually add the dry ingredients until everything is combined and the batter is thick, tacky, and sticky. Chill the dough for 30-45 minutes.<\/li>\n
- Preheat the oven to 350\u00b0F. Line 3 cookie or baking sheets with parchment paper. Set aside.<\/li>\n
- Use a medium cookie scoop to scoop out 1 \u00bd tablespoons of cookie dough and drop them on the cookie sheets about 2 inches apart (12 cookies per sheet),<\/li>\n
- Bake the cookies, 1 sheet at a time, for 14-16 minutes or until they are brown around the edges and puffed up in the middle. Let the cookies cool to room temperature.<\/li>\n<\/ol>\n
Icing:<\/h4>\n\n- Stir the powdered sugar, vanilla extract, and milk together in a small bowl until the icing is smooth and thick.<\/li>\n
- Lightly dip the tops of the cookies in the icing and let them rest on a cooling rack until the icing sets, about 30 minutes. Store in an airtight container on the counter for up to 3 days.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t
\n\t\n\t\t\t\n\t\n\t\t\t
\n\t\n\t\t\t\n\t\t\tNotes<\/h3>\n\t\t\t\n\t\t\t\t\n- Storage:<\/strong> You can store the cookies on the counter before adding the icing. Because the icing contains milk, you\u2019ll want to keep the cookies in the fridge; otherwise, you can store them at room temperature in an airtight container for up to 3 days.<\/li>\n
- Using a cookie scoop of a different size may yield a different number of cookies.<\/li>\n
- For a thinner icing for the drizzle, add an extra tablespoon of milk. For a thicker icing, add an extra tablespoon of powdered sugar until the desired consistency is reached.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\n\t\t\t
Nutrition<\/h3>\n\t\t\t\n\t\t\t\t\t\t\t\t\t- Serving Size:<\/strong> 1 Cookie<\/span><\/li>\n\t\t\t\t\t\t\t\t\t
- Calories:<\/strong> 177<\/span><\/li>\n\t\t\t\t\t\t\t\t\t
- Sugar:<\/strong> 16.1 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t
- Sodium:<\/strong> 66.4 mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t
- Fat:<\/strong> 6.6 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t
- Carbohydrates:<\/strong> 27 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t
- Fiber:<\/strong> 0.9 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t
- Protein:<\/strong> 2.2 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t
- Cholesterol:<\/strong> 28.7 mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n<\/div>\n\n\n\n\n\t\t\n\t\t\n\t\t\t<\/div>\r\n
\r\n","protected":false},"excerpt":{"rendered":"These old-fashioned iced oatmeal cookies are soft and chewy in the middle and irresistibly crunchy at the edges, packed with brown sugar and cozy cinnamon. The sweet vanilla icing sets quickly and takes these classic oatmeal cookies over the top! You can\u2019t beat a classic cookie recipe. Try my easy sugar cookies, pinwheel cookies, and […]<\/p>\n","protected":false},"author":1,"featured_media":349737,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[27810,5886,4100,12708,7188,15972,2032,10786,4743,67104,27814,4940],"dealstore":[],"offerexpiration":[],"class_list":["post-349736","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brown-sugar","tag-butter","tag-cinnamon","tag-cookies","tag-eggs","tag-frosting","tag-iced","tag-nutmeg","tag-oatmeal","tag-oldfashioned","tag-rolled-oats","tag-vanilla"],"yoast_head":"\n
Old-Fashioned Iced Oatmeal Cookies | Beyond Frosting - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=349736\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Old-Fashioned Iced Oatmeal Cookies | Beyond Frosting - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"These old-fashioned iced oatmeal cookies are soft and chewy in the middle and irresistibly crunchy at the edges, packed with brown sugar and cozy cinnamon. The sweet vanilla icing sets quickly and takes these classic oatmeal cookies over the top! You can\u2019t beat a classic cookie recipe. Try my easy sugar cookies, pinwheel cookies, and […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=349736\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-18T16:07:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/12\/Iced-Oatmeal-Cookies-13-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=349736#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=349736\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Old-Fashioned Iced Oatmeal Cookies | Beyond Frosting\",\"datePublished\":\"2025-12-18T16:07:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=349736\"},\"wordCount\":1283,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=349736#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/12\/Iced-Oatmeal-Cookies-13-2.jpg\",\"keywords\":[\"brown sugar\",\"Butter\",\"Cinnamon\",\"cookies\",\"eggs\",\"Frosting\",\"Iced\",\"NUTMEG\",\"OATMEAL\",\"OldFashioned\",\"rolled oats\",\"Vanilla\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=349736#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=349736\",\"url\":\"https:\/\/fivemor.com\/?p=349736\",\"name\":\"Old-Fashioned Iced Oatmeal Cookies | Beyond Frosting - 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These old-fashioned iced oatmeal cookies are soft, chewy, and crispy at the edges, packed with brown sugar and cozy cinnamon. They\u2019re topped with a light vanilla glaze and so delicious!<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t
\n\t\n\t\t\t\n\t\n\t\t\t
\n\t\n\t\t\t
\n\t\t\t\n\t\t\t
\n\t\t\t\tCookies:<\/h4>\n
Cookies:<\/h4>\n\n- Pour the oats into a food processor and pulse until the texture is mixed with fine crumbs and whole oats for the best texture in the cookies.<\/li>\n
- Whisk the ground oats with flour, baking powder, cinnamon, nutmeg, baking soda, and salt in a medium bowl.<\/li>\n
- In a separate large bowl, use an electric mixer to cream the sugars and butter together until fluffy. Mix in the eggs and vanilla extract. Gradually add the dry ingredients until everything is combined and the batter is thick, tacky, and sticky. Chill the dough for 30-45 minutes.<\/li>\n
- Preheat the oven to 350\u00b0F. Line 3 cookie or baking sheets with parchment paper. Set aside.<\/li>\n
- Use a medium cookie scoop to scoop out 1 \u00bd tablespoons of cookie dough and drop them on the cookie sheets about 2 inches apart (12 cookies per sheet),<\/li>\n
- Bake the cookies, 1 sheet at a time, for 14-16 minutes or until they are brown around the edges and puffed up in the middle. Let the cookies cool to room temperature.<\/li>\n<\/ol>\n
Icing:<\/h4>\n\n- Stir the powdered sugar, vanilla extract, and milk together in a small bowl until the icing is smooth and thick.<\/li>\n
- Lightly dip the tops of the cookies in the icing and let them rest on a cooling rack until the icing sets, about 30 minutes. Store in an airtight container on the counter for up to 3 days.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t
\n\t\n\t\t\t\n\t\n\t\t\t
\n\t\n\t\t\t\n\t\t\tNotes<\/h3>\n\t\t\t\n\t\t\t\t\n- Storage:<\/strong> You can store the cookies on the counter before adding the icing. Because the icing contains milk, you\u2019ll want to keep the cookies in the fridge; otherwise, you can store them at room temperature in an airtight container for up to 3 days.<\/li>\n
- Using a cookie scoop of a different size may yield a different number of cookies.<\/li>\n
- For a thinner icing for the drizzle, add an extra tablespoon of milk. For a thicker icing, add an extra tablespoon of powdered sugar until the desired consistency is reached.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\n\t\t\t
Nutrition<\/h3>\n\t\t\t\n\t\t\t\t\t\t\t\t\t- Serving Size:<\/strong> 1 Cookie<\/span><\/li>\n\t\t\t\t\t\t\t\t\t
- Calories:<\/strong> 177<\/span><\/li>\n\t\t\t\t\t\t\t\t\t
- Sugar:<\/strong> 16.1 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t
- Sodium:<\/strong> 66.4 mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t
- Fat:<\/strong> 6.6 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t
- Carbohydrates:<\/strong> 27 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t
- Fiber:<\/strong> 0.9 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t
- Protein:<\/strong> 2.2 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t
- Cholesterol:<\/strong> 28.7 mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n<\/div>\n\n\n\n\n\t\t\n\t\t\n\t\t\t<\/div>\r\n
\r\n","protected":false},"excerpt":{"rendered":"These old-fashioned iced oatmeal cookies are soft and chewy in the middle and irresistibly crunchy at the edges, packed with brown sugar and cozy cinnamon. The sweet vanilla icing sets quickly and takes these classic oatmeal cookies over the top! You can\u2019t beat a classic cookie recipe. Try my easy sugar cookies, pinwheel cookies, and […]<\/p>\n","protected":false},"author":1,"featured_media":349737,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[27810,5886,4100,12708,7188,15972,2032,10786,4743,67104,27814,4940],"dealstore":[],"offerexpiration":[],"class_list":["post-349736","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brown-sugar","tag-butter","tag-cinnamon","tag-cookies","tag-eggs","tag-frosting","tag-iced","tag-nutmeg","tag-oatmeal","tag-oldfashioned","tag-rolled-oats","tag-vanilla"],"yoast_head":"\n
Old-Fashioned Iced Oatmeal Cookies | Beyond Frosting - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=349736\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Old-Fashioned Iced Oatmeal Cookies | Beyond Frosting - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"These old-fashioned iced oatmeal cookies are soft and chewy in the middle and irresistibly crunchy at the edges, packed with brown sugar and cozy cinnamon. The sweet vanilla icing sets quickly and takes these classic oatmeal cookies over the top! You can\u2019t beat a classic cookie recipe. 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The sweet vanilla icing sets quickly and takes these classic oatmeal cookies over the top! You can\u2019t beat a classic cookie recipe. 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Icing:<\/h4>\n\n- Stir the powdered sugar, vanilla extract, and milk together in a small bowl until the icing is smooth and thick.<\/li>\n
- Lightly dip the tops of the cookies in the icing and let them rest on a cooling rack until the icing sets, about 30 minutes. Store in an airtight container on the counter for up to 3 days.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t
\n\t\n\t\t\t\n\t\n\t\t\t
\n\t\n\t\t\t\n\t\t\tNotes<\/h3>\n\t\t\t\n\t\t\t\t\n- Storage:<\/strong> You can store the cookies on the counter before adding the icing. Because the icing contains milk, you\u2019ll want to keep the cookies in the fridge; otherwise, you can store them at room temperature in an airtight container for up to 3 days.<\/li>\n
- Using a cookie scoop of a different size may yield a different number of cookies.<\/li>\n
- For a thinner icing for the drizzle, add an extra tablespoon of milk. For a thicker icing, add an extra tablespoon of powdered sugar until the desired consistency is reached.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\n\t\t\t
Nutrition<\/h3>\n\t\t\t\n\t\t\t\t\t\t\t\t\t- Serving Size:<\/strong> 1 Cookie<\/span><\/li>\n\t\t\t\t\t\t\t\t\t
- Calories:<\/strong> 177<\/span><\/li>\n\t\t\t\t\t\t\t\t\t
- Sugar:<\/strong> 16.1 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t
- Sodium:<\/strong> 66.4 mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t
- Fat:<\/strong> 6.6 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t
- Carbohydrates:<\/strong> 27 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t
- Fiber:<\/strong> 0.9 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t
- Protein:<\/strong> 2.2 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t
- Cholesterol:<\/strong> 28.7 mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n<\/div>\n\n\n\n\n\t\t\n\t\t\n\t\t\t<\/div>\r\n
\r\n","protected":false},"excerpt":{"rendered":"These old-fashioned iced oatmeal cookies are soft and chewy in the middle and irresistibly crunchy at the edges, packed with brown sugar and cozy cinnamon. The sweet vanilla icing sets quickly and takes these classic oatmeal cookies over the top! You can\u2019t beat a classic cookie recipe. Try my easy sugar cookies, pinwheel cookies, and […]<\/p>\n","protected":false},"author":1,"featured_media":349737,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[27810,5886,4100,12708,7188,15972,2032,10786,4743,67104,27814,4940],"dealstore":[],"offerexpiration":[],"class_list":["post-349736","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brown-sugar","tag-butter","tag-cinnamon","tag-cookies","tag-eggs","tag-frosting","tag-iced","tag-nutmeg","tag-oatmeal","tag-oldfashioned","tag-rolled-oats","tag-vanilla"],"yoast_head":"\n
Old-Fashioned Iced Oatmeal Cookies | Beyond Frosting - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=349736\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Old-Fashioned Iced Oatmeal Cookies | Beyond Frosting - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"These old-fashioned iced oatmeal cookies are soft and chewy in the middle and irresistibly crunchy at the edges, packed with brown sugar and cozy cinnamon. The sweet vanilla icing sets quickly and takes these classic oatmeal cookies over the top! You can\u2019t beat a classic cookie recipe. 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\n\t\n\t\t\t
\n\t\t\tNotes<\/h3>\n\t\t\t
Notes<\/h3>\n\t\t\t\n\t\t\t\t\n- Storage:<\/strong> You can store the cookies on the counter before adding the icing. Because the icing contains milk, you\u2019ll want to keep the cookies in the fridge; otherwise, you can store them at room temperature in an airtight container for up to 3 days.<\/li>\n
- Using a cookie scoop of a different size may yield a different number of cookies.<\/li>\n
- For a thinner icing for the drizzle, add an extra tablespoon of milk. For a thicker icing, add an extra tablespoon of powdered sugar until the desired consistency is reached.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\n\t\t\t
Nutrition<\/h3>\n\t\t\t\n\t\t\t\t\t\t\t\t\t- Serving Size:<\/strong> 1 Cookie<\/span><\/li>\n\t\t\t\t\t\t\t\t\t
- Calories:<\/strong> 177<\/span><\/li>\n\t\t\t\t\t\t\t\t\t
- Sugar:<\/strong> 16.1 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t
- Sodium:<\/strong> 66.4 mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t
- Fat:<\/strong> 6.6 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t
- Carbohydrates:<\/strong> 27 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t
- Fiber:<\/strong> 0.9 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t
- Protein:<\/strong> 2.2 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t
- Cholesterol:<\/strong> 28.7 mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n<\/div>\n\n\n\n\n\t\t\n\t\t\n\t\t\t<\/div>\r\n
\r\n","protected":false},"excerpt":{"rendered":"These old-fashioned iced oatmeal cookies are soft and chewy in the middle and irresistibly crunchy at the edges, packed with brown sugar and cozy cinnamon. The sweet vanilla icing sets quickly and takes these classic oatmeal cookies over the top! You can\u2019t beat a classic cookie recipe. Try my easy sugar cookies, pinwheel cookies, and […]<\/p>\n","protected":false},"author":1,"featured_media":349737,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[27810,5886,4100,12708,7188,15972,2032,10786,4743,67104,27814,4940],"dealstore":[],"offerexpiration":[],"class_list":["post-349736","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brown-sugar","tag-butter","tag-cinnamon","tag-cookies","tag-eggs","tag-frosting","tag-iced","tag-nutmeg","tag-oatmeal","tag-oldfashioned","tag-rolled-oats","tag-vanilla"],"yoast_head":"\n
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- \n
- Storage:<\/strong> You can store the cookies on the counter before adding the icing. Because the icing contains milk, you\u2019ll want to keep the cookies in the fridge; otherwise, you can store them at room temperature in an airtight container for up to 3 days.<\/li>\n
- Using a cookie scoop of a different size may yield a different number of cookies.<\/li>\n
- For a thinner icing for the drizzle, add an extra tablespoon of milk. For a thicker icing, add an extra tablespoon of powdered sugar until the desired consistency is reached.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t
\n\t\t\tNutrition<\/h3>\n\t\t\t
- \n\t\t\t\t\t\t\t\t\t
- Serving Size:<\/strong> 1 Cookie<\/span><\/li>\n\t\t\t\t\t\t\t\t\t
- Calories:<\/strong> 177<\/span><\/li>\n\t\t\t\t\t\t\t\t\t
- Sugar:<\/strong> 16.1 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t
- Sodium:<\/strong> 66.4 mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t
- Fat:<\/strong> 6.6 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t
- Carbohydrates:<\/strong> 27 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t
- Fiber:<\/strong> 0.9 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t
- Protein:<\/strong> 2.2 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t
- Cholesterol:<\/strong> 28.7 mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n<\/div>\n\n\n\n\n\t\t\n\t\t\n\t\t\t<\/div>\r\n
\r\n","protected":false},"excerpt":{"rendered":"These old-fashioned iced oatmeal cookies are soft and chewy in the middle and irresistibly crunchy at the edges, packed with brown sugar and cozy cinnamon. The sweet vanilla icing sets quickly and takes these classic oatmeal cookies over the top! You can\u2019t beat a classic cookie recipe. Try my easy sugar cookies, pinwheel cookies, and […]<\/p>\n","protected":false},"author":1,"featured_media":349737,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[27810,5886,4100,12708,7188,15972,2032,10786,4743,67104,27814,4940],"dealstore":[],"offerexpiration":[],"class_list":["post-349736","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brown-sugar","tag-butter","tag-cinnamon","tag-cookies","tag-eggs","tag-frosting","tag-iced","tag-nutmeg","tag-oatmeal","tag-oldfashioned","tag-rolled-oats","tag-vanilla"],"yoast_head":"\n
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Calories:<\/strong> 177<\/span><\/li>\n\t\t\t\t\t\t\t\t\t