{"id":349676,"date":"2025-12-18T15:13:00","date_gmt":"2025-12-18T15:13:00","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/filled-ginger-scones-breadbakers\/"},"modified":"2025-12-18T15:13:00","modified_gmt":"2025-12-18T15:13:00","slug":"filled-ginger-scones-breadbakers","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=349676","title":{"rendered":"Filled Ginger Scones #BreadBakers"},"content":{"rendered":"


\n<\/p>\n

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Scones are not something that we have very often and I think some folks might consider them dry and stodgy breakfast or tea fare.\u00a0 That is not the case with these curd filled scones!\u00a0 I already love ginger, and the fresh ginger in these is beautifully delicate while still shining through with that wonderful ginger flavor.\u00a0 The original recipe calls for lemon curd, but I pulled some passion fruit curd out of the freezer to use in these and let me tell you, ginger and passion fruit are fantastic<\/i> together.\u00a0 Now lemon and ginger are bosom buddies, so feel free to use whatever curd you have available.\u00a0 Also, the air fryer is friend to the leftover scone.\u00a0\u00a0<\/p>\n

Oddly enough, I felt an unusual desire with some of the leftovers to melt some cheese on top, a la apple pie, New England style.\u00a0 It worked, who knew?\u00a0 No really, I quite liked it and did a couple that way.\u00a0 I have been taking one scone out of the freezer at a time, taking the frost off with a few seconds in the microwave, and then air frying for 7 minutes at 350\u00ba in my fryer: perfect crisped edges and heated through nicely.\u00a0 They make a lovely breakfast with tea and I only have one remaining in the freezer!\u00a0 Better make another batch, I have just<\/i> enough curd left…<\/p>\n

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Filled Ginger Scones<\/i><\/span>
from The English Kitchen<\/a><\/p>\n

2 cups (270g) plain flour
\u00bc cup (50g) white sugar
1 tbsp powdered sugar
\u215b tsp sea salt
3 tsp baking powder
\u2153 cup (80g) butter
\u2154 cup (160ml) buttermilk (plus more if needed)
1 Tbsp grated fresh ginger root (you could use very finely minced candied ginger instead)<\/i>
\u2153-\u00bd cup (approx 165g) prepared lemon curd (I used passion fruit curd<\/a>!)<\/i><\/p>\n

1 tbsp buttermilk for brushing the top
demerara sugar (turbinado) for sprinkling on top, if desired<\/p>\n

Instructions<\/p>\n

Pre-heat the oven to 400\u00baF.\u00a0 Line a quarter sheet pan (small baking pan) with parchment.<\/p>\n

Combine flour, sugars. salt, and baking powder in a food processor and pulse to mix.\u00a0 Add the butter, cut into small cubes, and pulse to combine for about 20 seconds, until the mixture resembles fine bread crumbs.\u00a0 Add the fresh ginger and pulse a couple times.\u00a0<\/p>\n

Transfer the mixture into a bowl.\u00a0 Stir in the buttermilk until the dough leaves the side of the bowl and forms a ball.\u00a0 The dough should be shaggy and not sticky.\u00a0 If the dough is too dry, sprinkle on a tiny bit more buttermilk.\u00a0<\/p>\n

Turn out the mixture onto a lightly floured surface and fold\/knead gently a couple of times to bring together.\u00a0 Divide the dough in half.<\/p>\n

Take one half of the dough and pat out into a 7-inch circle on the parchment lined baking sheet.\u00a0 Spread the curd over top, to within \u00bd-inch of the edge of the dough.\u00a0 (I used the smaller amount of curd.)<\/p>\n

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Pat the other half of the dough into another 7-inch circle and place over top of the lemon curd. Gently pinch the edges together to seal.<\/p>\n

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Brush the top evenly with buttermilk and sprinkle demerara sugar evenly over top if using.\u00a0 Very lightly score the surface of the dough into 8 sections, being careful not to cut down into the curd.<\/p>\n

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Bake for 20 to 25 minutes or until golden brown on the top and bottom and baked through.<\/p>\n

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Remove from the oven and allow to cool on a wire rack for at least 5 minutes before cutting into wedges to serve.\u00a0 Enjoy warm with tea or coffee.\u00a0<\/p>\n

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Be sure to check out these other scones:#BreadBakers is a group of bread loving bakers who get together once a
\n month to bake bread with a common ingredient or theme. You can see all
\nour lovely bread by following our Pinterest board right here. Links are
\nalso updated after each event on the #BreadBakers home page. We take
\nturns hosting each month and choosing the theme\/ingredient. <\/p>\n

\n

\"This<\/span><\/span><\/p>\n

\u00a0<\/p>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

Scones are not something that we have very often and I think some folks might consider them dry and stodgy breakfast or tea fare.\u00a0 That is not the case with these curd filled scones!\u00a0 I already love ginger, and the fresh ginger in these is beautifully delicate while still shining through with that wonderful ginger […]<\/p>\n","protected":false},"author":1,"featured_media":349677,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[55622,2376,5100,17178],"dealstore":[],"offerexpiration":[],"class_list":["post-349676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-breadbakers","tag-filled","tag-ginger","tag-scones"],"yoast_head":"\nFilled Ginger Scones #BreadBakers - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=349676\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Filled Ginger Scones #BreadBakers - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Scones are not something that we have very often and I think some folks might consider them dry and stodgy breakfast or tea fare.\u00a0 That is not the case with these curd filled scones!\u00a0 I already love ginger, and the fresh ginger in these is beautifully delicate while still shining through with that wonderful ginger […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=349676\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-18T15:13:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/12\/PXL_20250725_190004721.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=349676#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=349676\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Filled Ginger Scones #BreadBakers\",\"datePublished\":\"2025-12-18T15:13:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=349676\"},\"wordCount\":647,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=349676#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/12\/PXL_20250725_190004721.jpg\",\"keywords\":[\"Breadbakers\",\"Filled\",\"Ginger\",\"Scones\"],\"articleSection\":[\"Bread\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=349676#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=349676\",\"url\":\"https:\/\/fivemor.com\/?p=349676\",\"name\":\"Filled Ginger Scones #BreadBakers - 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