There’s something magical about the combination of warm, crispy pizza crust topped with mozzarella, smokey salmon. capers, arugula and herby cream cheese. I\u2019m always looking for creative ways to use smoked salmon and this smoked salmon pizza just got a spot in my regular pizza rotation.<\/span><\/p>\n Prep Time: <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n Cook Time: <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n Course: <\/span>Main Course<\/span><\/p>\n Cuisine: <\/span>Pizza<\/span><\/p>\n Keyword: <\/span>Smoked Salmon Pizza<\/span><\/p>\n<\/div>\n Servings: <\/span>2<\/span> people<\/span><\/span><\/p>\n Calories: <\/span>1130<\/span>kcal<\/span><\/span><\/p>\n Start by preparing your cream cheese mixture so the flavors have time to meld. <\/span><\/p>\n<\/li>\n In a medium bowl, combine the whipped cream cheese, mayonnaise, sour cream, fresh lemon juice, chopped dill, finely chopped green onion, and sea salt. <\/span><\/p>\n<\/li>\n Mix until smooth and well combined. Transfer the mixture to a zip-lock bag and set aside.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n Drain your capers, wash and dry your arugula, and have your smoked salmon ready to go. I recommend taking the salmon out of the refrigerator about 15 minutes before using it, as it’s best when not ice-cold.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n Preheat your pizza oven or conventional oven with a pizza stone to 650\u00b0F. If you are using a conventional oven, allow at least 30 minutes for the stone to fully heat up. Hand Stretching the Pizza Dough. <\/strong><\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n Add olive oil. Drizzle with 2 tablespoons of olive oil and spread it evenly across the surface, going all the way to the edges. <\/span><\/p>\n<\/li>\n Sprinkle the mozzarella cheese evenly over the oiled dough, leaving a small border around the edge for the crust.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n![\"Adding](\"https:\/\/www.angrybbq.com\/wp-content\/uploads\/2025\/03\/adding-cream-cheese-mixture-pizza-1024x1024.jpg\")
<\/div>\nSmoked Salmon Pizza<\/h2>\n
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Cream Cheese Mixture Ingredients<\/h4>\n
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Make the Cream Cheese Mixture.<\/h4>\n
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Prep Your Toppings<\/h4>\n
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Preheat<\/strong><\/h4>\n
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Hand Stretching the Pizza Dough<\/strong><\/h4>\n<\/div>\n
Add Olive Oil and Cheese<\/h4>\n
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