This bright and refreshing Lebanese cabbage salad<\/strong> is made with shredded cabbage, lemon, mint, and garlic. It\u2019s a quick and easy side salad perfect for serving with chicken, beef or shrimp.<\/p>\n prep time<\/span>Prep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n<\/div>\n There\u2019s something so simple yet irresistible about a crisp, lemony cabbage salad, especially when it reminds me of the fresh, vibrant dishes I grew up eating! This Lebanese Cabbage Salad is one of those sides I find myself making on repeat, whether I\u2019m serving it with grilled chicken shawarma<\/a> or next to my favorite Middle-Eastern<\/a> mains. It\u2019s bright, refreshing, and pairs beautifully with everything from hearty stews to lighter weeknight meals. If you love the flavors in my Lebanese Tabbouleh<\/a> or Fattoush Salad<\/a>, this is another must-try addition to your rotation.<\/p>\n Step 1. <\/strong>Start by shredding your cabbage with a sharp knife or using a mandoline<\/a>.<\/p>\n<\/div>\n Step 2. <\/strong>Then add the cabbage to a large bowl along with the dried mint and fresh parsley.<\/p>\n<\/div>\n<\/div>\n Step 3. <\/strong>Use a microplane<\/a> or garlic press to add fresh garlic to the salad, and season with salt and pepper.<\/p>\n<\/div>\n Step 4. <\/strong>Finish with olive oil and lemon juice, then toss until well combined.<\/p>\n<\/div>\n<\/div>\n Serve and enjoy your Lebanese Cabbage Salad!<\/p>\n Did you try this slaw and love it? The next time you make it, snap a picture and share it to your socials! Tag\u00a0@thelemonbowl<\/a>\u00a0and #thelemonbowl so we can admire and share your dish.<\/p>\n Your fork is waiting.<\/p>\n Leave a \ud83c\udf1f\u00a0star rating<\/strong>\u00a0and let us know how you liked it in the \ud83d\udcdd\u00a0comments<\/a>\u00a0and share it on Instagram<\/strong><\/a>, Facebook<\/strong><\/a> & Pinterest<\/strong><\/a>.<\/p>\n We love hearing from you! This helps us continue to provide free, high-quality recipes.<\/p>\n<\/div>\n Serving: <\/span>1.5<\/span>cups<\/span><\/span> | <\/span>Calories: <\/span>185<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>14<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>3<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>14<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>2<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>2<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>10<\/span>g<\/span><\/span> | <\/span>Sodium: <\/span>46<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>417<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>6<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>7<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>712<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>83<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>116<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>3<\/span>mg<\/span><\/span><\/p>\n<\/div>\n<\/div><\/div>\n<\/p><\/div>\n<\/div>\n Leave a \ud83c\udf1f\u00a0star rating<\/strong>\u00a0and let us know how you liked it in the \ud83d\udcdd\u00a0comments<\/a>\u00a0and share it on Instagram<\/strong><\/a>, Facebook<\/strong><\/a> & Pinterest<\/strong><\/a>.<\/p>\n We love hearing from you! This helps us continue to provide free, high-quality recipes.<\/p>\n<\/div>\n<\/div>\n<\/div>\n Lebanese cabbage salad is lighter and brighter than classic coleslaw. Instead of creamy mayo, it uses a simple mix of lemon juice, olive oil, garlic, and mint for a fresh, tangy flavor that pairs well with grilled meats, Mediterranean dishes, or everyday meals.<\/p>\n<\/p><\/div>\n Green cabbage is the traditional choice because it stays crisp and holds up well to the lemony dressing. You can also use savoy cabbage or a mix of green and purple cabbage for extra color and crunch.<\/p>\n<\/p><\/div>\n Yes! This salad actually gets better after it sits for 15-30 minutes, allowing the cabbage to soften slightly and absorb the dressing. For best texture, enjoy within 24 hours. If prepping ahead, keep the dressing separate until serving.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n![\"Lebanese](\"https:\/\/thelemonbowl.com\/wp-content\/uploads\/2025\/12\/Lebanese-Cabbage-Salad-square-1024x1024.jpg\")
<\/figure>\nIngredients<\/h2>\n
![\"Labeled](\"https:\/\/thelemonbowl.com\/wp-content\/uploads\/2025\/12\/cabbage-salad-labeled-ingredients.png\")
<\/figure>\n\n
How to Make Lebanese Cabbage Salad<\/h2>\n
![\"Shredding](\"https:\/\/thelemonbowl.com\/wp-content\/uploads\/2025\/12\/shredding-cabbage.jpg\")
<\/figure>\n![\"Dried](\"https:\/\/thelemonbowl.com\/wp-content\/uploads\/2025\/12\/tossed-cabbage-salad.jpg\")
<\/figure>\n![\"Grating](\"https:\/\/thelemonbowl.com\/wp-content\/uploads\/2025\/12\/grating-garlic-into-salad.jpg\")
<\/figure>\n![\"Tossing](\"https:\/\/thelemonbowl.com\/wp-content\/uploads\/2025\/12\/tossing-herbs-in-cabbage-salad.jpg\")
<\/figure>\n![\"Lebanese](\"https:\/\/thelemonbowl.com\/wp-content\/uploads\/2025\/12\/Lebanese-Cabbage-Salad.jpg\")
<\/figure>\nMore Exciting Salad Recipes<\/h2>\n
Eat It, Like It, Share It!<\/h2>\n
![\"Lebanese](\"https:\/\/thelemonbowl.com\/wp-content\/uploads\/2025\/12\/Lebanese-Cabbage-Salad-wide.jpg\")
<\/figure>\nHave you tried my<\/h3>\n
Lebanese Cabbage Salad<\/span>?<\/strong><\/h3>\n
Have you tried my<\/h3>\n
Lebanese Cabbage Salad<\/span>?<\/strong><\/h3>\n
Frequently Asked Questions<\/h2>\n