{"id":349111,"date":"2025-12-18T06:05:06","date_gmt":"2025-12-18T06:05:06","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/crispy-oven-baked-chicken-thighs-easy-juicy-35-minute-recipe\/"},"modified":"2025-12-18T06:05:06","modified_gmt":"2025-12-18T06:05:06","slug":"crispy-oven-baked-chicken-thighs-easy-juicy-35-minute-recipe","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=349111","title":{"rendered":"Crispy Oven Baked Chicken Thighs \u2013 Easy Juicy 35-Minute Recipe"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div xmlns:default1=\"http:\/\/www.w3.org\/2000\/svg\">\n<div class=\"wprm-recipe wprm-recipe-snippet wprm-recipe-template-2025-short-with-stars-no-video\"><a href=\"#recipe\" data-recipe=\"26732\" style=\"color: #000000;\" class=\"wprm-recipe-jump wprm-recipe-link wprm-jump-to-recipe-shortcode wprm-block-text-bold\">Jump to Recipe<\/a><br \/>\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.101cookingfortwo.com%2Foven-baked-chicken-thighs%2F&amp;media=https%3A%2F%2Fwww.101cookingfortwo.com%2Fwp-content%2Fuploads%2F2025%2F03%2FCrispy-Oven-Baked-Chicken-Thighs-LPS1200B.jpg&amp;description=This+easy+recipe+makes+crispy+oven+baked+chicken+thighs+with+tender%2C+juicy+meat.+Ready+in+about+35+minutes%E2%80%94use+bone-in+or+boneless+thighs.&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"26732\" data-url=\"https:\/\/www.101cookingfortwo.com\/oven-baked-chicken-thighs\/\" data-media=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/Crispy-Oven-Baked-Chicken-Thighs-LPS1200B.jpg\" data-description=\"This easy recipe makes crispy oven baked chicken thighs with tender, juicy meat. Ready in about 35 minutes\u2014use bone-in or boneless thighs.\" data-repin=\"\" role=\"button\" aria-label=\"Pin Recipe\" style=\"color: #333333;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><default1:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><default1:g class=\"nc-icon-wrapper\" fill=\"#ce0202\"><default1:path fill=\"#ce0202\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"\/><\/default1:g><\/default1:svg><\/span> <\/a><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-semi-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Time:  <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<style><![CDATA[#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #dd0202; }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-1-33); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-1-50); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-1-66); }linearGradient#wprm-recipe-rating-1-33 stop { stop-color: #dd0202; }linearGradient#wprm-recipe-rating-1-50 stop { stop-color: #dd0202; }linearGradient#wprm-recipe-rating-1-66 stop { stop-color: #dd0202; }]]><\/style>\n<p><default1:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><default1:defs><default1:lineargradient id=\"wprm-recipe-rating-1-33\"><default1:stop offset=\"0%\" stop-opacity=\"1\"\/><default1:stop offset=\"33%\" stop-opacity=\"1\"\/><default1:stop offset=\"33%\" stop-opacity=\"0\"\/><default1:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default1:lineargradient><\/default1:defs><default1:defs><default1:lineargradient id=\"wprm-recipe-rating-1-50\"><default1:stop offset=\"0%\" stop-opacity=\"1\"\/><default1:stop offset=\"50%\" stop-opacity=\"1\"\/><default1:stop offset=\"50%\" stop-opacity=\"0\"\/><default1:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default1:lineargradient><\/default1:defs><default1:defs><default1:lineargradient id=\"wprm-recipe-rating-1-66\"><default1:stop offset=\"0%\" stop-opacity=\"1\"\/><default1:stop offset=\"66%\" stop-opacity=\"1\"\/><default1:stop offset=\"66%\" stop-opacity=\"0\"\/><default1:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default1:lineargradient><\/default1:defs><\/default1:svg><\/div>\n<p><span id=\"dpsp-post-content-markup\" data-image-pin-it=\"true\"\/><\/p>\n<p>Crispy baked chicken thighs are simple\u2014just pat dry your bone-in or boneless thighs, add simple seasoning, then roast for about 35 minutes. You\u2019ll get juicy meat and golden, crispy skin using convection or a regular oven.<\/p>\n<div class=\"wp-block-group ab\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading has-text-align-center\" id=\"h-nbsp-quick-answer-how-long-to-bake-chicken-thighs\">\u23f1\ufe0f\u00a0Quick Answer: How Long to Bake Chicken Thighs<\/h3>\n<p><strong>Bake chicken thighs at 425\u00b0F (400\u00b0F convection) for about 30\u201340 minutes, until they reach 185\u00b0F internally for crispy skin and tender meat.<\/strong><\/p>\n<p>\u2022\u00a0<strong>425\u00b0F regular oven<\/strong>\u00a0<em>(400\u00b0F convection)<\/em>\u00a0\u2014\u00a0<strong>30\u201340 minutes<\/strong>\u00a0\u2192\u00a0<em>best for crispy skin<\/em><br \/>\u2022\u00a0<strong>450\u00b0F regular oven<\/strong>\u00a0<em>(425\u00b0F convection)<\/em>\u00a0\u2014\u00a0<strong>30\u201335 minutes<\/strong>\u00a0\u2192\u00a0<em>fastest, watch closely<\/em><br \/>\u2022\u00a0<strong>350\u00b0\u2013400\u00b0F ovens<\/strong>\u00a0work, but take longer and produce\u00a0<strong>less crisp skin<\/strong><\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-image aligncenter\">\n<figure class=\"size-full\"><img decoding=\"async\" width=\"1200\" height=\"1200\" fetchpriority=\"high\" src=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2022\/12\/Large-plage-of-chicken-thighs.jpg\" alt=\"Large plage of chicken thighs\" class=\"wp-image-60493\" srcset=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2022\/12\/Large-plage-of-chicken-thighs.jpg 1200w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2022\/12\/Large-plage-of-chicken-thighs-360x360.jpg 360w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2022\/12\/Large-plage-of-chicken-thighs-720x720.jpg 720w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2022\/12\/Large-plage-of-chicken-thighs-180x180.jpg 180w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2022\/12\/Large-plage-of-chicken-thighs-768x768.jpg 768w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2022\/12\/Large-plage-of-chicken-thighs-300x300.jpg 300w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2022\/12\/Large-plage-of-chicken-thighs-500x500.jpg 500w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<style><![CDATA[#feast-advanced-jump-to {\n\tz-index: 999;\n\tborder: none;\n\topacity: 0.97;\n\tbackground: var(--global-palette7, #FCFCFC);\n\tborder-left: 4px solid var(--global-palette6, #CCC);\n\tmargin-bottom: 57px;\n}\n#feast-advanced-jump-to ul {\n\tmargin-left: 0;\n\tmargin-bottom: 0;\n\tpadding-left: 0;\n\tpadding: 0 30px 16px;\n}\n#feast-advanced-jump-to summary {\n\tmin-height: 48px;\n\tline-height: 48px;\n\tpadding: 8px 30px;\n}\n#feast-advanced-jump-to li {\n\tlist-style-type: none;\n\tmargin-bottom:8px;\n}\n#feast-advanced-jump-to li a {\n\ttext-decoration: none;\n}\n#feast-advanced-jump-to { max-height: 300px !important; overflow-y: auto;} ::-webkit-scrollbar { -webkit-appearance: none; width: 7px; } ::-webkit-scrollbar-thumb { border-radius: 4px; background-color: rgba(0,0,0,.5); -webkit-box-shadow: 0 0 1px rgba(255,255,255,.5); }]]><\/style>\n<details id=\"feast-advanced-jump-to\" open=\"\">\n<summary>Jump To (scroll for more)<\/summary>\n<\/details>\n<p class=\"featured-comment\"><img decoding=\"async\" style=\"float:left;width:42px;height:42px;\" src=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2024\/04\/Quotation_Marks.png\" alt=\"quote mark\"\/><br \/><strong>Featured Comment from Gretchen<\/strong> :<br \/>\u2b50\u2b50\u2b50\u2b50\u2b50<br \/>&#8220;<em>This is by and far my FAVORITE recipe. I\u2019ve always hated chicken thighs, and now I know why\u2026 the internal temperature. I generally will modify a recipe to my liking, however yours is hands down sensational.<\/em>&#8220;<\/p>\n<div class=\"wp-block-group f\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"%f0%9f%a7%a1-why-youll-love-this-recipe\" class=\"wp-block-heading\">\ud83e\udde1 Why You\u2019ll Love This Recipe<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Crispy skin, juicy meat<\/strong>\u00a0\u2014 roasting to 185\u00b0F gives chicken thighs the perfect texture.<\/li>\n<li><strong>An easy and reliable recipe<\/strong>\u00a0\u2014 minimal prep, no tricks, and it works in convection or regular ovens.<\/li>\n<li><strong>Flexible<\/strong>\u00a0\u2014 bone-in or boneless, skin-on or skinless, it all works.<\/li>\n<li><strong>Dinner-ready fast<\/strong>\u00a0\u2014 about 35 minutes total cook time, and no marinade needed.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wp-block-group has-background\" style=\"background-color:#00d18438\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"%f0%9f%90%93-ingredients\" class=\"wp-block-heading\">\ud83d\udc13 Ingredients<\/h2>\n<div class=\"wp-block-image aligncenter\">\n<figure class=\"size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"675\" src=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/05\/Raw-chicken-thighs-with-seasoning\u2014labeled.jpg\" alt=\"Raw chicken thighs with seasoning\u2014labeled.\" class=\"wp-image-78695\" srcset=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/05\/Raw-chicken-thighs-with-seasoning\u2014labeled.jpg 1200w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/05\/Raw-chicken-thighs-with-seasoning\u2014labeled-360x203.jpg 360w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/05\/Raw-chicken-thighs-with-seasoning\u2014labeled-720x405.jpg 720w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/05\/Raw-chicken-thighs-with-seasoning\u2014labeled-768x432.jpg 768w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/05\/Raw-chicken-thighs-with-seasoning\u2014labeled-1536x864.jpg 1536w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/05\/Raw-chicken-thighs-with-seasoning\u2014labeled-480x270.jpg 480w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/05\/Raw-chicken-thighs-with-seasoning\u2014labeled-180x101.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<ul class=\"wp-block-list\">\n<li><strong>Chicken thighs<\/strong>\u00a0\u2014 Bone-in with skin is the standard, but boneless or skinless work too. Just adjust the time based on the thickness.<\/li>\n<li><strong>Seasoning<\/strong>\u00a0\u2014 Use kosher salt, black pepper, and garlic powder (<a href=\"https:\/\/www.101cookingfortwo.com\/everyday-spice-mix-721-mix\/\">All-Purpose Seasoning<\/a>).<\/li>\n<li><strong>Other options<\/strong>\u00a0\u2014 Any spice rub you like, or brush on BBQ sauce during the last 5 minutes.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wp-block-group has-background\" style=\"background-color:#f7fc004d\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"%f0%9f%91%a8%f0%9f%8d%b3-quick-overview-baked-chicken-thighs-in-the-oven\" class=\"wp-block-heading\">\ud83d\udc68\u200d\ud83c\udf73 Quick Overview:\u00a0Baked Chicken Thighs in the Oven<\/h2>\n<h3 class=\"wp-block-heading\" id=\"h-1-prep\">1. Prep<\/h3>\n<div class=\"wp-block-columns b is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Pat the chicken dry with paper towels. Trim excess fat and loose skin.<\/p>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-image aligncenter\">\n<figure class=\"size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/trimming-raw-chicken-thighs-of-fat-and-extra-skin.jpg\" alt=\"Trimming raw chicken thighs of fat and extra skin.\" class=\"wp-image-77470\" srcset=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/trimming-raw-chicken-thighs-of-fat-and-extra-skin.jpg 1200w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/trimming-raw-chicken-thighs-of-fat-and-extra-skin-360x240.jpg 360w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/trimming-raw-chicken-thighs-of-fat-and-extra-skin-720x480.jpg 720w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/trimming-raw-chicken-thighs-of-fat-and-extra-skin-768x512.jpg 768w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/trimming-raw-chicken-thighs-of-fat-and-extra-skin-180x120.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-columns b is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Line a baking sheet with foil and add a rack if you have one\u2014spray with PAM cooking spray.<\/p>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-image aligncenter\">\n<figure class=\"size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/prepare-a-tray-with-a-rack-with-foil-and-cooking-spary.jpg\" alt=\"Prepare a tray with a rack, foil, and cooking spray.\" class=\"wp-image-77466\" srcset=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/prepare-a-tray-with-a-rack-with-foil-and-cooking-spary.jpg 1200w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/prepare-a-tray-with-a-rack-with-foil-and-cooking-spary-360x240.jpg 360w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/prepare-a-tray-with-a-rack-with-foil-and-cooking-spary-720x480.jpg 720w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/prepare-a-tray-with-a-rack-with-foil-and-cooking-spary-768x512.jpg 768w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/prepare-a-tray-with-a-rack-with-foil-and-cooking-spary-180x120.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<h3 class=\"wp-block-heading\" id=\"h-2-season\">2. Season<\/h3>\n<div class=\"wp-block-columns b is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Sprinkle both sides with your favorite seasoning\u2014salt, pepper, garlic powder, or your go-to rub.<\/p>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-image aligncenter\">\n<figure class=\"size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/seasoning-raw-chicken-thighs-on-a-tray-with-a-rack.jpg\" alt=\"Seasoning raw chicken thighs on a tray with a rack.\" class=\"wp-image-77467\" srcset=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/seasoning-raw-chicken-thighs-on-a-tray-with-a-rack.jpg 1200w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/seasoning-raw-chicken-thighs-on-a-tray-with-a-rack-360x240.jpg 360w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/seasoning-raw-chicken-thighs-on-a-tray-with-a-rack-720x480.jpg 720w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/seasoning-raw-chicken-thighs-on-a-tray-with-a-rack-768x512.jpg 768w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/seasoning-raw-chicken-thighs-on-a-tray-with-a-rack-180x120.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<h3 class=\"wp-block-heading\" id=\"h-3-bake\">3. Bake<\/h3>\n<div class=\"wp-block-columns b is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Bake at\u00a0<strong>425\u00b0F convection<\/strong>\u00a0(or\u00a0<strong>450\u00b0F oven<\/strong>) until the internal temp is\u00a0<strong>185\u00b0F<\/strong>\u2014about\u00a0<strong>30\u201335 minutes<\/strong>\u00a0for\u00a0bone-in chicken thighs in the oven.<\/p>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-image aligncenter\">\n<figure class=\"size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/golden-brown-cooked-thighs-on-a-tray.jpg\" alt=\"Golden brown cooked thighs on a tray.\" class=\"wp-image-77468\" srcset=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/golden-brown-cooked-thighs-on-a-tray.jpg 1200w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/golden-brown-cooked-thighs-on-a-tray-360x240.jpg 360w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/golden-brown-cooked-thighs-on-a-tray-720x480.jpg 720w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/golden-brown-cooked-thighs-on-a-tray-768x512.jpg 768w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/golden-brown-cooked-thighs-on-a-tray-180x120.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<p class=\"f has-background\" style=\"background-color:#ff6a0052\">\u2705\u00a0<strong>Pro Tip:<\/strong>\u00a0Chicken is technically safe at 165\u00b0F, but thighs are much better at 185\u00b0F\u2014more tender and easier to eat.<\/p>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"featured-comment has-background\" style=\"background-color:#abb7c254\">\ud83d\udc47 Scroll down for step-by-step photos, tips, and the full printable recipe card.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-group b is-style-default\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"%e2%8f%b0-how-long-to-bake-chicken-thighs\" class=\"wp-block-heading\">\u23f0 How Long to Bake Chicken Thighs<\/h2>\n<p>Bake chicken thighs at 425\u00b0F convection (or 450\u00b0F regular) for 30 to 35 minutes\u2014that\u2019s the best balance of crispy skin and tender, juicy meat. Lower oven temperatures may also be used.<\/p>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\" id=\"h-approximate-oven-baking-times\">\ud83d\udd25 Approximate Oven Baking Times<\/h3>\n<ul class=\"wp-block-list\">\n<li><strong>350\u00b0F regular oven<\/strong>\u00a0\u2013 50\u201355 minutes (may dry more)<\/li>\n<li><strong>350\u00b0F convection \/ 375\u00b0F regular<\/strong>\u00a0\u2013 45\u201350 minutes<\/li>\n<li><strong>375\u00b0F convection \/ 400\u00b0F regular<\/strong>\u00a0\u2013 40\u201345 minutes<\/li>\n<li><strong>400\u00b0F convection \/ 425\u00b0F regular<\/strong>\u00a0\u2013 35\u201340 minutes<\/li>\n<li><strong>425\u00b0F convection \/ 450\u00b0F regular<\/strong>\u00a0\u2013 30\u201335 minutes (recommended)<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p>\u2705\u00a0<strong>Always cook to a final internal temperature of 185\u00b0F<\/strong>\u2014use time only as a guide. Boneless and thinner thighs will cook a bit faster.<\/p>\n<\/div>\n<\/div>\n<p class=\"f has-background\" style=\"background-color:#ff6a0052\">\u2705 <strong>Using a toaster oven?<\/strong>\u00a0The same method applies. Make sure it holds temperature and use a pan with sides so the fat can drain. Cook to\u00a0<strong>185\u00b0F<\/strong>, not by time.<\/p>\n<div class=\"wp-block-group has-background\" style=\"background-color:#00d18438\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"%f0%9f%8c%a1%ef%b8%8f-the-best-final-internal-temperature-for-chicken-thighs\" class=\"wp-block-heading\">\ud83c\udf21\ufe0f The Best Final Internal Temperature for Chicken Thighs<\/h2>\n<p>Chicken thighs are\u00a0<strong>safe to eat at 165\u00b0F<\/strong>, but they\u2019re not at their best. For tender, pull-apart dark meat, you need to go higher.<\/p>\n<p><strong>Aim for 185\u00b0F to 195\u00b0F.<\/strong>\u00a0That range melts the connective tissue, giving you juicy, flavorful thighs with the right texture.<\/p>\n<p>This isn\u2019t just opinion\u2014<a href=\"https:\/\/www.americastestkitchen.com\/articles\/3115-best-internal-temp-chicken-thighs-drumsticks\" target=\"_blank\" rel=\"noreferrer noopener\">American Test Kitchen<\/a> recommends it too (subscription required). The <a href=\"https:\/\/www.101cookingfortwo.com\/abbreviations-salts-and-oven-temperature\/#safe-internal-temperatures-of-foods\">USDA minimum <\/a>is 165\u00b0F, but that\u2019s ideal for lean white meat like chicken breasts\u2014not thighs.<\/p>\n<\/div>\n<\/div>\n<style type=\"text\/css\"><![CDATA[.dpsp-email-save-this-tool { margin: 1px; padding: 10px; border-radius: 25px; border:1px solid #000; }]]><\/style>\n<div class=\"wp-block-group has-background\" style=\"background-color:#9b51e02b\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"%f0%9f%90%93-boneless-or-skinless-chicken-thighs\" class=\"wp-block-heading\">\ud83d\udc13 Boneless or Skinless Chicken Thighs<\/h2>\n<p>This recipe is written for\u00a0<strong>bone-in, skin-on thighs<\/strong>, but skinless and\/or boneless thighs work just as well.<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Skinless thighs<\/strong>: Brush lightly with oil to help browning.<\/li>\n<li><strong>Boneless thighs<\/strong>: Cook faster\u2014expect\u00a0<strong>5 to 10 minutes less<\/strong>.<\/li>\n<li><strong>Smaller cuts<\/strong>\u00a0(common with skinless or boneless) also cook quicker.<\/li>\n<\/ul>\n<p>\u2705\u00a0<strong>Still cook to 185\u00b0F<\/strong>\u00a0for best texture. Time is just a guide.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group is-style-feast-inline-heading-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"%f0%9f%a7%82-seasoning-options\" class=\"wp-block-heading\">\ud83e\uddc2 Seasoning Options<\/h2>\n<p>Start simple with your favorite\u00a0<strong>seasoning salt<\/strong>\u00a0or just\u00a0<strong>kosher salt and black pepper<\/strong>. That\u2019s often all you need.<\/p>\n<p>I usually use my\u00a0<strong>All-Purpose Seasoning<\/strong>\u2014a blend of salt, pepper, and garlic powder.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-other-great-options\">Other great options:<\/h3>\n<ul class=\"wp-block-list\">\n<li>Paprika, oregano, thyme<\/li>\n<li>Italian or poultry seasoning<\/li>\n<li>Garlic or onion powder<\/li>\n<li>Your favorite spice rub<\/li>\n<\/ul>\n<p><strong>Want BBQ chicken thighs?<\/strong> Use a BBQ dry rub and brush on sauce during the last 5 minutes of baking.<\/p>\n<p><strong>Prefer a marinade?<\/strong> Try my <a href=\"https:\/\/www.101cookingfortwo.com\/grilled-skinless-boneless-chicken-2\/\">butter, garlic, and lemon chicken marinade<\/a> or any marinade you love.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group is-style-feast-inline-heading-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"%e2%9d%93faqs\" class=\"wp-block-heading\">\u2753FAQs<\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1757336880177\"><strong class=\"schema-faq-question\">What temperature should chicken thighs be cooked to?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Chicken thighs are safe at 165\u00b0F, but for the best texture, cook them to\u00a0<strong>185\u00b0F<\/strong>. That higher finish melts connective tissue, making the meat tender and juicy.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1757337047753\"><strong class=\"schema-faq-question\">Can I use a convection oven for this recipe?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Absolutely. Convection gives crispier skin and cooks faster. Use convection bake (not roast) if you have both. For a regular oven, increase the temp by 25\u00b0F or add 5\u201310 minutes.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1757337094852\"><strong class=\"schema-faq-question\">Can I bake chicken thighs in a toaster oven?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Yes. Make sure it holds temperature and use a pan with sides so fat can drain. Just like a full oven, cook to 185\u00b0F\u2014not by time alone.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1677160340549\"><strong class=\"schema-faq-question\">Should I brush the thighs with oil?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Usually not\u2014chicken thighs have enough fat. For skinless thighs, a light brush of oil helps browning in the oven.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1677160074909\"><strong class=\"schema-faq-question\">Do I need a baking rack?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">It helps. A rack lifts the thighs out of the fat for better texture and easier cleanup. Not required, but worth using if you have one.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-group has-background\" style=\"background-color:#fbdfcb\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"%f0%9f%8d%bd%ef%b8%8f-serving-chicken-thighs\" class=\"wp-block-heading\">\ud83c\udf7d\ufe0f Serving Chicken Thighs<\/h2>\n<p>Pair your chicken thighs with simple sides like:<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group is-style-feast-inline-heading-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p><strong>Baked and indoor favorites:<\/strong><\/p>\n<p><strong>Grilled options:<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-group has-background\" style=\"background-color:#8dd2fc21\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"%e2%9d%84%ef%b8%8f-storing-and-reheating-leftovers\" class=\"wp-block-heading\">\u2744\ufe0f Storing and Reheating Leftovers<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate<\/strong>\u00a0leftovers in an airtight container for up to\u00a0<strong>4 days<\/strong>.<\/li>\n<li><strong>Freeze<\/strong>\u00a0for up to\u00a0<strong>3\u20134 months<\/strong>\u2014just wrap tightly to avoid freezer burn.<\/li>\n<\/ul>\n<h4 class=\"wp-block-heading\" id=\"h-best-ways-to-reheat\">\u2668\ufe0fBest Ways to Reheat<\/h4>\n<ul class=\"wp-block-list\">\n<li><strong>Oven:<\/strong>\u00a0Reheat at\u00a0<strong>350\u00b0F for about 15 minutes<\/strong>. Best texture.<\/li>\n<li><strong>Air fryer:<\/strong>\u00a0Works great for restoring some crisp.<\/li>\n<li><strong>Microwave:<\/strong>\u00a0Fast, but the skin will be soft and the texture less appealing.<\/li>\n<\/ul>\n<p>\u2705\u00a0<strong>If frozen, thaw overnight in the fridge<\/strong>\u00a0before reheating.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group is-style-default has-background\" style=\"background-color:#abb7c23d\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"%f0%9f%94%a5how-to-prevent-smoking-ovens\" class=\"wp-block-heading\">\ud83d\udd25How to Prevent Smoking Ovens<\/h2>\n<p>High heat and fatty cuts like chicken thighs can sometimes cause your oven to smoke. It\u2019s not dangerous\u2014but it can be annoying. Here\u2019s how to reduce the risk:<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Trim excess fat and loose skin<\/strong>\u00a0before baking<\/li>\n<li><strong>Use a pan with sides<\/strong>\u00a0to catch splatter<\/li>\n<li><strong>Make sure your oven is clean<\/strong>\u2014old grease is a common smoke source<\/li>\n<li><strong>Add a little water under the rack<\/strong>\u00a0(optional) to cool drips\u2014reduces smoke, but may soften the skin slightly<\/li>\n<li><strong>If your oven has both convection roast and bake, choose convection bake<\/strong>\u2014it uses less top heat and smokes less<\/li>\n<li><strong>You can also lower the oven temp by 25\u00b0 to 50\u00b0F<\/strong>\u2014this reduces smoke but increases cook time and may dry the chicken more<\/li>\n<\/ul>\n<p>\u2705 No matter what, always cook to an endpoint of\u00a0<strong>185\u00b0F<\/strong>, not by time.<\/p>\n<\/div>\n<\/div>\n<h2 id=\"%f0%9f%93%96the-recipe-card\" class=\"feast-recipe-heading\">\ud83d\udcd6The Recipe Card<\/h2>\n<div id=\"wprm-recipe-container-26732\" class=\"wprm-recipe-container\" data-recipe-id=\"26732\" data-servings=\"2\">\n<div class=\"wprm-recipe wprm-recipe-template-2025-chic-blue\">\n<div class=\"wprm-container-float-right\">\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" data-pin-nopin=\"true\" width=\"250\" height=\"250\" src=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2022\/12\/Large-plage-of-chicken-thighs-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Large plate of cooked chicken thighs.\" srcset=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2022\/12\/Large-plage-of-chicken-thighs-300x300.jpg 300w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2022\/12\/Large-plage-of-chicken-thighs-360x360.jpg 360w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2022\/12\/Large-plage-of-chicken-thighs-720x720.jpg 720w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2022\/12\/Large-plage-of-chicken-thighs-180x180.jpg 180w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2022\/12\/Large-plage-of-chicken-thighs-768x768.jpg 768w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2022\/12\/Large-plage-of-chicken-thighs-500x500.jpg 500w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2022\/12\/Large-plage-of-chicken-thighs.jpg 1200w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\"\/><\/div>\n<\/div>\n<h2 id=\"crispy-oven-baked-chicken-thighs-bone-in-or-boneless\" class=\"wprm-recipe-name wprm-block-text-light-bold\">Crispy Oven Baked Chicken Thighs (Bone-In or Boneless)<\/h2>\n<style><![CDATA[#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #000000; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #000000; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #000000; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #000000; }]]><\/style>\n<p><default1:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><default1:defs><default1:lineargradient id=\"wprm-recipe-rating-0-33\"><default1:stop offset=\"0%\" stop-opacity=\"1\"\/><default1:stop offset=\"33%\" stop-opacity=\"1\"\/><default1:stop offset=\"33%\" stop-opacity=\"0\"\/><default1:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default1:lineargradient><\/default1:defs><default1:defs><default1:lineargradient id=\"wprm-recipe-rating-0-50\"><default1:stop offset=\"0%\" stop-opacity=\"1\"\/><default1:stop offset=\"50%\" stop-opacity=\"1\"\/><default1:stop offset=\"50%\" stop-opacity=\"0\"\/><default1:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default1:lineargradient><\/default1:defs><default1:defs><default1:lineargradient id=\"wprm-recipe-rating-0-66\"><default1:stop offset=\"0%\" stop-opacity=\"1\"\/><default1:stop offset=\"66%\" stop-opacity=\"1\"\/><default1:stop offset=\"66%\" stop-opacity=\"0\"\/><default1:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default1:lineargradient><\/default1:defs><\/default1:svg><\/p>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">From <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/www.101cookingfortwo.com\/about-drdan\/\" target=\"_self\">Dan Mikesell AKA DrDan<\/a><\/span><\/div>\n<p><span style=\"display: block;\">This easy recipe makes crispy oven baked chicken thighs with tender, juicy meat. Ready in about 35 minutes\u2014use bone-in or boneless thighs.<\/span><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time : <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time : <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time : <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div>\n<p><span class=\"wprm-recipe-icon wprm-recipe-servings-icon\"><default1:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><default1:g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#333333\" stroke=\"#333333\"><default1:polygon fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" points=\"3.5,5.5 8,0.5 12.5,5.5 \"\/> <default1:polygon fill=\"none\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" points=\"3.5,10.5 8,15.5 12.5,10.5 \" data-color=\"color-2\"\/><\/default1:g><\/default1:svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings #\/Adjustable :<\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-26732 wprm-recipe-servings-adjustable-text-buttons wprm-block-text-bold\" data-recipe=\"26732\" aria-label=\"Adjust recipe servings\" data-button-background=\"#000000\" data-button-accent=\"#ffffff\" data-button-radius=\"3px\">2<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-bold\">servings<\/span><\/span><\/p>\n<p>\t<a href=\"https:\/\/www.101cookingfortwo.com\/wprm_print\/crispy-oven-baked-chicken-thighs-bone-in-or-boneless\" style=\"color: #090000;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold\" data-recipe-id=\"26732\" data-template=\"\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><default1:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><default1:g><default1:path fill=\"#000000\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/default1:g><\/default1:svg><\/span> Print |<\/a><\/p>\n<p><a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.101cookingfortwo.com%2Foven-baked-chicken-thighs%2F&amp;media=https%3A%2F%2Fwww.101cookingfortwo.com%2Fwp-content%2Fuploads%2F2025%2F03%2FCrispy-Oven-Baked-Chicken-Thighs-LPS1200B.jpg&amp;description=This+easy+recipe+makes+crispy+oven+baked+chicken+thighs+with+tender%2C+juicy+meat.+Ready+in+about+35+minutes%E2%80%94use+bone-in+or+boneless+thighs.&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"26732\" data-url=\"https:\/\/www.101cookingfortwo.com\/oven-baked-chicken-thighs\/\" data-media=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2025\/03\/Crispy-Oven-Baked-Chicken-Thighs-LPS1200B.jpg\" data-description=\"This easy recipe makes crispy oven baked chicken thighs with tender, juicy meat. Ready in about 35 minutes\u2014use bone-in or boneless thighs.\" data-repin=\"\" role=\"button\" style=\"color: #090000;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><default1:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><default1:g class=\"nc-icon-wrapper\" fill=\"#f10606\"><default1:path fill=\"#f10606\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"\/><\/default1:g><\/default1:svg><\/span> Pin |<\/a><\/p>\n<p><a href=\"mailto:?subject=Check%20out%20this%20recipe%20from%20101%20Cooking%20for%20Two&amp;body=I%20found%20this%20recipe%20you%20would%20like%20so%20I%27m%20emailing%20the%20link%20to%20you.%0A%0ACrispy%20Oven%20Baked%20Chicken%20Thighs%20%28Bone-In%20or%20Boneless%29%0Ahttps%3A%2F%2Fwww.101cookingfortwo.com%2Foven-baked-chicken-thighs%2F\" data-recipe=\"26732\" class=\"wprm-recipe-email-share wprm-recipe-link wprm-block-text-bold\" target=\"_blank\" rel=\"nofollow\" style=\"color: #090000;\"><span class=\"wprm-recipe-icon wprm-recipe-email-share-icon\"><default1:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><default1:g class=\"nc-icon-wrapper\" fill=\"#7ed321\"><default1:path d=\"M21,2H3A3,3,0,0,0,0,5V19a3,3,0,0,0,3,3H21a3,3,0,0,0,3-3V5A3,3,0,0,0,21,2ZM8.207,15.207l-2.5,2.5a1,1,0,0,1-1.414-1.414l2.5-2.5Zm11.5,2.5a1,1,0,0,1-1.414,0l-2.5-2.5,1.414-1.414,2.5,2.5A1,1,0,0,1,19.707,17.707Zm0-10-7,7a1,1,0,0,1-1.414,0l-7-7A1,1,0,0,1,5.707,6.293L12,12.586l6.293-6.293a1,1,0,1,1,1.414,1.414Z\" fill=\"#7ed321\"\/><\/default1:g><\/default1:svg><\/span> Email share |<\/a><\/p>\n<p>  <a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: #090000;visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-bold\" data-recipe-id=\"26732\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><default1:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><default1:g class=\"nc-icon-wrapper\" fill=\"#f10606\"><default1:path fill=\"#f10606\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/default1:g><\/default1:svg><\/span> Like and save for later<\/a><a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: #090000;visibility: hidden;display: none;\" class=\"wprm-recipe-slickstream-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-bold\" data-recipe-id=\"26732\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-saved-icon\"><default1:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><default1:g class=\"nc-icon-wrapper\" fill=\"#f10606\"><default1:path fill=\"#f10606\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/default1:g><\/default1:svg><\/span> Saved!<\/a><\/p>\n<div id=\"recipe-26732-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-26732-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"26732\" data-servings=\"2\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-line\" style=\"\">Ingredients<\/h3>\n<div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-26732 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"26732\" style=\"\" aria-label=\"Change unit system to US Customary\">US Customary<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"26732\" style=\"\" aria-label=\"Change unit system to Convert to Metric\">Convert to Metric<\/a><\/div>\n<\/div>\n<div id=\"recipe-26732-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-26732-instructions-container wprm-block-text-normal\" data-recipe=\"26732\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-light-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Step-by-Step Instructions\u00a0<\/p>\n<p><button class=\"wprm-recipe-media-toggle wprm-toggle wprm-toggle-active\" data-state=\"on\" data-recipe=\"26732\" style=\"background-color: #385974;color: #ffffff;\" aria-label=\"Show instruction media\"><span class=\"wprm-toggle-text\">Step-by-Step Photos ON<\/span><\/button><button class=\"wprm-recipe-media-toggle wprm-toggle\" data-state=\"off\" data-recipe=\"26732\" style=\"background-color: #385974;color: #ffffff;border-left: 1px solid #385974;\" aria-label=\"Hide instruction media\"><span class=\"wprm-toggle-text\">OFF<\/span><\/button><\/p>\n<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<h3 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-light-bold\">Prep<\/h3>\n<ul style=\"--wprm-advanced-list-background: #385974;--wprm-advanced-list-size: 30px;--wprm-advanced-list-text-size: 20px;\" class=\"wprm-advanced-list wprm-recipe-instructions\">\n<li id=\"wprm-recipe-26732-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Preheat oven to <strong>425\u00b0F convection<\/strong> (or 450\u00b0F conventional)<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-26732-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Pat dry the chicken with paper towels. Trim off any loose skin and easily trimmable fat.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-26732-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Prep a sheet pan by lining it with aluminum foil. Add a rack if you have one and a heavy coat of PAM cooking spray.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h3 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-light-bold\">Season<\/h3>\n<ul style=\"--wprm-advanced-list-background: #385974;--wprm-advanced-list-size: 30px;--wprm-advanced-list-text-size: 20px;\" class=\"wprm-advanced-list wprm-recipe-instructions\">\n<li id=\"wprm-recipe-26732-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Place thighs skin down and sprinkle lightly with the spices of your choice. Flip and tuck in any thin parts underneath and sprinkle the skin side. Just Kosher salt and black pepper are fine, or the seasoning you like. We use our homemade 7:2:2, which adds some garlic.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-26732-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-normal wprm-align-center wprm-header-decoration-line\" style=\"\">Recipe Notes<\/h3>\n<div class=\"wprm-recipe-notes\">\n<h3>Pro Tips<\/h3>\n<ol>\n<li><strong>Pat dry<\/strong> for crispy skin\u2014don\u2019t skip it.<\/li>\n<li>A <strong>rack helps<\/strong>, but you can bake without one.<\/li>\n<li>Cook to <strong>185\u00b0F<\/strong>, not just until it \u201clooks done.<\/li>\n<li>A <strong>convection oven is recommended <\/strong>but not required\u2014see the post for alternate oven temps.<\/li>\n<li><strong>Spice<\/strong> as you want. I often add a touch of Cayenne.<\/li>\n<li><strong>Scale<\/strong> to any amount you need.<\/li>\n<li>This recipe can also be done in a toaster oven or an air fryer.<\/li>\n<li>Skip the seasoning and brush with your favorite BBQ sauce for 5 minutes to make great oven-baked <strong>BBQ thighs<\/strong>.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<h3 class=\"wprm-text wprm-block-text-normal\">To adjust the recipe size:<\/h3>\n<p class=\"wprm-text wprm-block-text-normal\">You can adjust the number of servings above; however, only the amount in the ingredient list is adjusted, not the instructions.<\/p>\n<div id=\"recipe-26732-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-normal wprm-align-center wprm-header-decoration-none\" style=\"\">Nutrition Estimate (may vary)<\/h3>\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Calories : <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">245<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (12%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Protein : <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">25<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (50%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Fat : <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">15<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (23%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Saturated Fat : <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (20%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Polyunsaturated Fat : <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Monounsaturated Fat : <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Cholesterol : <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">92<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (31%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Sodium : <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">686<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (29%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Potassium : <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">220<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (6%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Vitamin A : <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">150<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (3%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Calcium : <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">10<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (1%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Iron : <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1.3<\/span> <span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (7%)<\/span><\/span><\/p>\n<\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-separate wprm-block-text-normal\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword : <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">bone in chicken thighs oven; convection roast chicken thighs; Crispy Oven Baked Chicken Thighs; how long to cook chicken thighs<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<p><strong>Editors Note: <\/strong>Originally Published January 24, 2014. Updated with re-edited photos and added information since the original version.<\/p>\n<div class=\"wp-block-image aligncenter\">\n<figure class=\"size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2022\/12\/Molly-and-Lilly-with-pink-puppy.jpg\" alt=\"Molly and Lilly with pink puppy.\" class=\"wp-image-58494\" srcset=\"https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2022\/12\/Molly-and-Lilly-with-pink-puppy.jpg 1200w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2022\/12\/Molly-and-Lilly-with-pink-puppy-360x360.jpg 360w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2022\/12\/Molly-and-Lilly-with-pink-puppy-720x720.jpg 720w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2022\/12\/Molly-and-Lilly-with-pink-puppy-180x180.jpg 180w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2022\/12\/Molly-and-Lilly-with-pink-puppy-768x768.jpg 768w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2022\/12\/Molly-and-Lilly-with-pink-puppy-300x300.jpg 300w, https:\/\/www.101cookingfortwo.com\/wp-content\/uploads\/2022\/12\/Molly-and-Lilly-with-pink-puppy-500x500.jpg 500w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Jump to Recipe Time: 35 minutes mins Crispy baked chicken thighs are simple\u2014just pat dry your bone-in or boneless thighs, add simple seasoning, then roast for about 35 minutes. You\u2019ll get juicy meat and golden, crispy skin using convection or a regular oven. \u23f1\ufe0f\u00a0Quick Answer: How Long to Bake Chicken Thighs Bake chicken thighs at [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":349112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[171048,107878],"tags":[171049,14316,8791,15204,281,810,22331,5521,28963],"dealstore":[],"offerexpiration":[],"class_list":["post-349111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-101s-best-recipes","category-chicken-recipes","tag-35minute","tag-baked","tag-chicken","tag-crispy","tag-easy","tag-juicy","tag-oven","tag-recipe","tag-thighs"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crispy Oven Baked Chicken Thighs \u2013 Easy Juicy 35-Minute Recipe - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=349111\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crispy Oven Baked Chicken Thighs \u2013 Easy Juicy 35-Minute Recipe - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Jump to Recipe Time: 35 minutes mins Crispy baked chicken thighs are simple\u2014just pat dry your bone-in or boneless thighs, add simple seasoning, then roast for about 35 minutes. You\u2019ll get juicy meat and golden, crispy skin using convection or a regular oven. \u23f1\ufe0f\u00a0Quick Answer: How Long to Bake Chicken Thighs Bake chicken thighs at [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=349111\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-18T06:05:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/12\/Large-plage-of-chicken-thighs.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=349111#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=349111\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Crispy Oven Baked Chicken Thighs \u2013 Easy Juicy 35-Minute Recipe\",\"datePublished\":\"2025-12-18T06:05:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=349111\"},\"wordCount\":1497,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=349111#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/12\/Large-plage-of-chicken-thighs.jpg\",\"keywords\":[\"35Minute\",\"Baked\",\"CHICKEN\",\"Crispy\",\"EASY\",\"Juicy\",\"Oven\",\"Recipe\",\"Thighs\"],\"articleSection\":[\"101's Best Recipes\",\"Chicken Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=349111#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=349111\",\"url\":\"https:\/\/fivemor.com\/?p=349111\",\"name\":\"Crispy Oven Baked Chicken Thighs \u2013 Easy Juicy 35-Minute Recipe - 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