{"id":348927,"date":"2025-12-18T03:02:25","date_gmt":"2025-12-18T03:02:25","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/kerala-style-potato-fry-potato-mezhukkupuratti\/"},"modified":"2025-12-18T03:02:25","modified_gmt":"2025-12-18T03:02:25","slug":"kerala-style-potato-fry-potato-mezhukkupuratti","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=348927","title":{"rendered":"Kerala style Potato fry | Potato Mezhukkupuratti"},"content":{"rendered":"


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Kerala-style potato fry, Potato Mezhukkupuratti, Kerala potato recipe, South Indian potato fry, easy potato stir fry, traditional Kerala side dish, potato curry Kerala style, mezhukkupuratti recipe with step-by-step pictures, and video recipe. Check out the Kerala potato fry. If<\/strong> you like the video, pls SUBSCRIBE to my channel. \u00a0<\/span><\/a>Other poriyal recipe videos<\/a><\/strong>.<\/p>\n

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Kerala-style potato fry, also known as Potato Mezhukkupuratti<\/em>, is a traditional South Indian side dish that combines the earthy flavor of potatoes with the aromatic spices of Kerala cuisine. This dry stir-fry is simple, wholesome, and pairs perfectly with rice, sambar, or rasam. With minimal ingredients and authentic taste, it\u2019s a must-try recipe for anyone who loves Kerala food.<\/p>\n

What is Mezhukkupuratti<\/h3>\n

Mezhukkupuratti is a traditional Kerala dish from South India. It’s a dry stir-fry preparation, often made with vegetables like beans, raw banana, or yam. The vegetables are usually thinly sliced and cooked until they are tender.<\/p>\n

Mezhukkupuratti Vs thoran<\/h3>\n

Mezhukkupuratti and Thoran are both South Indian dishes, but there are subtle differences between them. Mezhukkupuratti is a dry stir-fry where the vegetables are typically sliced or chopped and saut\u00e9ed with spices until tender. On the other hand, Thoran is a dish where the vegetables are finely chopped, mixed with grated coconut and other seasonings, and then stir-fried.<\/p>\n

Can I fine-chop potatoes?<\/h3>\n

Traditionally, Kerala potato roast is chopped in this way. You can fine chop for variation<\/p>\n

Can I steam-cook a potato for Kerala potato fry<\/h3>\n

Yes, but the flavor might vary. Potato cooked this way tastes the best<\/p>\n

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Can I skip garlic<\/h3>\n

Garlic gives amazing flavor to the Kerala style, but you can skip it according to your taste.<\/p>\n

Can I use an onion?<\/h3>\n

Yes, you can add regular onion\u00a0<\/p>\n

Serving suggestion<\/h3>\n

It goes well as a side for kuzhambu, rasam, kootu, and variety rice<\/p>\n

Is Kerala-style potato curry spicy?<\/strong>\u00a0<\/h3>\n

It uses Kashmiri chili powder, coriander powder, garam masala, and a finishing masala press, giving it a balanced flavor that\u2019s mildly spicy and aromatic.<\/p>\n

Shelf life of Potato Mezhukkupuratti?<\/strong>\u00a0<\/h3>\n

Stays good for 2 days when stored properly.<\/p>\n

Varuval recipes in TMF<\/a><\/p>\n

Poriyal recipe collection in TMF<\/a><\/p>\n

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Ingredients (Potato Mezhukkupuratti)<\/h2>\n

4 medium potatoes\u00a0<\/p>\n

2 tablespoon coconut oil<\/p>\n

1\/2 teaspoon mustard seeds<\/p>\n

1\/2 teaspoon cumin seeds<\/p>\n

5 garlic<\/p>\n

Few curry leaves<\/p>\n

1 tablespoon Kashmiri chili powder<\/p>\n

1 teaspoon coriander powder<\/p>\n

1 teaspoon garam masala<\/p>\n

1 tsp\u00a0 salt<\/p>\n

Pinch of asafoetida<\/p>\n

Fresh coriander leaves \u2013 for garnish<\/p>\n

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How to Make Kerala-Style Potato Fry (Step-by-Step)<\/h2>\n