{"id":348594,"date":"2025-12-17T21:54:36","date_gmt":"2025-12-17T21:54:36","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/triple-chocolate-terrine-so-elegant\/"},"modified":"2025-12-17T21:54:36","modified_gmt":"2025-12-17T21:54:36","slug":"triple-chocolate-terrine-so-elegant","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=348594","title":{"rendered":"Triple Chocolate Terrine &#8211; So Elegant!"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div xmlns:default=\"http:\/\/www.w3.org\/2000\/svg\">\n<p><em>This elegant, decadent <strong>Triple Chocolate Terrine<\/strong> is a special occasion dessert with layers of three kinds of luscious whipped ganache! Plus, it\u2019s gluten-free!<\/em><\/p>\n<p>With a layer of whipped semi-sweet, milk, and white chocolate ganache, there\u2019s a type of <strong>Chocolate Mousse<\/strong> for all the chocolate lovers in your life, no matter their preference!<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"660\" height=\"649\" alt=\"Triple chocolate terrine on a white platter with raspberries and mint.\" class=\"wp-image-90234\" style=\"width:800px\" title=\"Triple Chocolate Terrine - a no-bake triple chocolate mousse dessert!\" srcset=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2014\/01\/Triple_Chocolate_Terrine-1-660x649-1.jpg 660w, https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2014\/01\/Triple_Chocolate_Terrine-1-660x649-1-440x433.jpg 440w\" data-lazy-sizes=\"(max-width: 660px) 100vw, 660px\" src=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2014\/01\/Triple_Chocolate_Terrine-1-660x649-1.jpg\"\/><img fetchpriority=\"high\" decoding=\"async\" width=\"660\" height=\"649\" src=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2014\/01\/Triple_Chocolate_Terrine-1-660x649-1.jpg\" alt=\"Triple chocolate terrine on a white platter with raspberries and mint.\" class=\"wp-image-90234\" style=\"width:800px\" title=\"Triple Chocolate Terrine - a no-bake triple chocolate mousse dessert!\" srcset=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2014\/01\/Triple_Chocolate_Terrine-1-660x649-1.jpg 660w, https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2014\/01\/Triple_Chocolate_Terrine-1-660x649-1-440x433.jpg 440w\" sizes=\"(max-width: 660px) 100vw, 660px\"\/><\/figure>\n<\/div>\n<p><span id=\"more-13212\"\/><\/p>\n<h2 class=\"wp-block-heading\" id=\"h-why-you-must-make\"><span id=\"Why_You_Must_Make\">Why You Must Make<\/span><\/h2>\n<ul class=\"wp-block-list\">\n<li>I\u2019ve been making this winner for nearly 2 decades.<\/li>\n<li>It\u2019s from the beloved series of cookbooks by<a href=\"https:\/\/www.amazon.com\/gp\/product\/0894803417\/ref=ox_sc_act_title_1?smid=A2Q1LRYTXHYQ2K&amp;psc=1&amp;tag=thskchcaba-20\" rel=\"nofollow sponsored noopener\" target=\"_blank\"> Julee Rosso and Sheila Lukins<\/a> (Amazon affiliate link). Found in their <em><a href=\"https:\/\/www.amazon.com\/gp\/product\/0894803417\/ref=ox_sc_act_title_1?smid=A2Q1LRYTXHYQ2K&amp;psc=1&amp;tag=thskchcaba-20\" rel=\"nofollow sponsored noopener\" target=\"_blank\">New Basics Cookbook<\/a><\/em>, this is a volume worth adding to your collection.<\/li>\n<li>There are three delicious layers of whipped chocolate ganache, starting with semisweet chocolate, then milk chocolate, and finally white chocolate.<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"660\" height=\"825\" alt=\"Slice of triple chocolate mousse on a white plate with a red handle fork.\" class=\"wp-image-90237\" style=\"width:800px\" title=\"Triple Chocolate Mousse Recipe - a no-bake layered chocolate dessert made in a loaf pan! \" srcset=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2014\/01\/Layered-Chocolate-Terrine-7.jpg 660w, https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2014\/01\/Layered-Chocolate-Terrine-7-440x550.jpg 440w\" data-lazy-sizes=\"(max-width: 660px) 100vw, 660px\" src=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2014\/01\/Layered-Chocolate-Terrine-7.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"660\" height=\"825\" src=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2014\/01\/Layered-Chocolate-Terrine-7.jpg\" alt=\"Slice of triple chocolate mousse on a white plate with a red handle fork.\" class=\"wp-image-90237\" style=\"width:800px\" title=\"Triple Chocolate Mousse Recipe - a no-bake layered chocolate dessert made in a loaf pan! \" srcset=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2014\/01\/Layered-Chocolate-Terrine-7.jpg 660w, https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2014\/01\/Layered-Chocolate-Terrine-7-440x550.jpg 440w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-expert-tips\"><span id=\"Expert_Tips\">Expert Tips <\/span><\/h2>\n<p>You may wonder what a terrine is. Well, it\u2019s basically a dish that\u2019s deep, rectangular, with straight sides. Most terrines are made of cooked meat, fish, or vegetable mixtures that are placed in this specialty dish to set or cool, then sliced to serve. This one happens to be a dessert!<\/p>\n<ul class=\"wp-block-list\">\n<li>I use a loaf pan for my terrine. I line it with non-stick foil to help slide it out of the dish after it has frozen. The non-stick element of the foil may have helped a little, but the sides weren\u2019t perfectly smooth upon release.<\/li>\n<li>To make this dessert terrine, 3 types of chocolate are each melted with some cream. After whisking until smooth, each bowl of ganache is chilled before being whipped into mousse.<\/li>\n<li>The white chocolate mousse is smoothed out across the bottom of the pan, followed by the milk chocolate mousse, and then the dark chocolate mousse. Using an offset spatula helps to level the layers.<\/li>\n<li>The terrine is then chilled until it is time to serve. I recommend freezing for an hour or so before removing the foil and cutting, which allows for easier slicing.<\/li>\n<li>To serve, invert the pan onto a serving tray, then remove the foil. Again, use an offset spatula to smooth the sides.\u00a0<\/li>\n<li>Slice and serve with fresh berries or a dessert sauce. You have the option of serving slices over raspberry coulis or a <a href=\"https:\/\/www.thatskinnychickcanbake.com\/hot-fudge-sauce\/\">homemade fudge sauce<\/a>, such a tough decision.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"h-nbsp-serving-tips\"><span id=\"Serving_Tips\">\u00a0Serving Tips<\/span><\/h2>\n<ul class=\"wp-block-list\">\n<li>I served very thin slices to my girlfriends over the holidays\u2026and they oohed and ahhed. To make an elegant presentation, place slices on a puddle of chocolate or raspberry sauce.<\/li>\n<li>The raspberry sauce \u00a0I made to garnish it was simple. I just simmered a bag of frozen raspberries with a scant half cup of sugar and the juice of half a lemon. I whisked in a slurry of cornstarch (a heaping teaspoon mixed in a tablespoon or so of water) to thicken it slightly. After it came to a boil, I strained the mixture to remove the seeds and cooled it to room temperature. It would also be delicious with a strawberry or cherry sauce, or for an even more decadent treat, a puddle of hot fudge sauce!<\/li>\n<li>I found it difficult to slice this chocolate terrine for photos, so popping the dessert in the freezer for about an hour helped solidify it for easier serving.<\/li>\n<li>I would also suggest using just slightly less cream in the white chocolate layer, as it\u2019s the least firm component and, again, it makes for difficult slicing and removal from the pan. I\u2019m extra picky since I take photos, but to be honest, the original recipe works well, too.<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"469\" height=\"550\" alt=\"Triple Chocolate Terrine slice on a small white plate garnished with raspberries and mint.\" class=\"wp-image-71782\" style=\"width:800px\" title=\"A 3 layer Chocolate Terrine - a no-bake triple chocolate mousse dessert!\" srcset=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2014\/01\/Triple_Chocolate_Terrine-3-1.jpg 469w, https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2014\/01\/Triple_Chocolate_Terrine-3-1-440x516.jpg 440w\" data-lazy-sizes=\"(max-width: 469px) 100vw, 469px\" src=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2014\/01\/Triple_Chocolate_Terrine-3-1.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"469\" height=\"550\" src=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2014\/01\/Triple_Chocolate_Terrine-3-1.jpg\" alt=\"Triple Chocolate Terrine slice on a small white plate garnished with raspberries and mint.\" class=\"wp-image-71782\" style=\"width:800px\" title=\"A 3 layer Chocolate Terrine - a no-bake triple chocolate mousse dessert!\" srcset=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2014\/01\/Triple_Chocolate_Terrine-3-1.jpg 469w, https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2014\/01\/Triple_Chocolate_Terrine-3-1-440x516.jpg 440w\" sizes=\"auto, (max-width: 469px) 100vw, 469px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-frequently-asked-questions\"><span id=\"Frequently_Asked_Questions\">Frequently Asked Questions<\/span><\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1665700869065\"><strong class=\"schema-faq-question\">What is a Terrine?<\/strong> <\/p>\n<p class=\"schema-faq-answer\"><strong>A terrine is typically a pate made of cooked meat or vegetables, then sliced to serve.<\/strong> It\u2019s also the name of the dish, often shaped like a loaf pan, in which the terrine recipe is served.<br \/>This layered chocolate dessert is made in a terrine-like dish. Though not a terrine per se, this chocolate terrine does meet a couple of the parameters!<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1665700892059\"><strong class=\"schema-faq-question\">How Do You Store a Chocolate Terrine?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">It should be kept covered in the refrigerator due to the perishable ingredients in the recipe. <\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1665700933781\"><strong class=\"schema-faq-question\">Can You Freeze this Terrine?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Yes, if you cannot eat it all within 3-4 days, you can store leftovers in the freezer for about 2 months. Freeze it for a couple of hours until it\u2019s firm, then wrap well. Unwrap before defrosting in the refrigerator to serve, or the plastic wrap may stick to the defrosted dessert.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1665700974147\"><strong class=\"schema-faq-question\">How Do You Slice a Terrine?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">I recommend freezing the terrine for about an hour before cutting. This will help firm up the mousse and allow for cleaner slices. Use a hot, dry knife and clean it between slices as needed.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<h2 class=\"wp-block-heading\" id=\"h-you-may-also-like\"><span id=\"You_May_Also_Like\">You May Also Like<\/span><\/h2>\n<p>I got an email requesting the recipe later in the day from our luncheon\u2019s hostess. She wanted to make it for her Christmas dinner. I think you\u2019ll want to add this Triple Chocolate Terrine to your menu as well.<\/p>\n<div class=\"wp-block-group stars has-lightred-background-color has-background\">\n<div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p class=\"has-text-align-center\">Stay in touch through social media\u00a0@\u00a0<a href=\"https:\/\/www.instagram.com\/thatskinnychickcanbake\/\">Instagram<\/a>,\u00a0<a href=\"https:\/\/www.facebook.com\/ThatSkinnyChickCanBake\">Facebook<\/a>, and\u00a0<a href=\"https:\/\/www.pinterest.com\/thatskinnychickcanbake\/\">Pinterest<\/a>. Don\u2019t forget to tag me when you try one of my recipes! And if you love the results, please give it a 5-star rating in the recipe card.<\/p>\n<\/div>\n<\/div>\n<div id=\"mv-creation-793-jtr-hint-wrapper\" class=\"mv-create-jtr-hint-wrapper\">\n<section id=\"mv-creation-793\" class=\"mv-create-card mv-create-card-793 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n<div class=\"mv-create-wrapper\">\n<div class=\"mv-create-ingredients\">\n<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n<ul>\n<li>\n\t\t\t\t\t\t3 cups heavy or whipping cream\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t7 ounces good-quality semi-sweet chocolate, chopped\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t6 ounces good-quality milk chocolate, chopped\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t4 ounces good-quality white, chopped\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t1\/2 vanilla bean\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t2 cups chocolate fudge sauce or raspberry sauce and fresh raspberries, to serve\t\t\t\t\t<\/li>\n<\/ul><\/div>\n<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n<ol>\n<li id=\"mv_create_793_1\">Heat the cream almost to a simmer in a heavy medium-size saucepan. Remove the cream from the bowl, and divide it among three mixing bowls into these amounts: 1-1\/4 cups, 1 cup, 3\/4 cup (I&#8217;d use slightly less to allow for a firmer white chocolate layer).<\/li>\n<li id=\"mv_create_793_2\">Stir the semi-sweet chocolate into the 1-3\/4 cups cream, whisking until smooth. Stir the milk chocolate into the 1 c. cream, whisking until smooth. Stir the white chocolate into the 3\/4 .cup cream, and add the seeds from the vanilla bean; stir until smooth. Cover the three bowls loosely and refrigerate until the mixtures are thick but still pourable, 3 hours.<\/li>\n<li id=\"mv_create_793_3\">Line an 8-1\/2 x 4-1\/2 in. loaf pan with aluminum foil (use non-stick if available), leaving some<\/li>\n<li id=\"mv_create_793_4\">foil above the edge of the pain.<\/li>\n<li id=\"mv_create_793_5\">Pour the white chocolate mixture into a mixer bowl, and beat until it forms soft peaks (mixture should be thick and firm). Scrape it into the prepared pan, smooth the top, and chill it in the freezer for 5 minutes.<\/li>\n<li id=\"mv_create_793_6\">Repeat the beating process with the milk chocolate mixture and spread it over the white chocolate mixture in the loaf pan. Smooth the top, and freeze for 5 minutes.<\/li>\n<li id=\"mv_create_793_7\">Repeat again with the semi-sweet chocolate. Spread it over the milk chocolate mixture, smooth the top, and cover with plastic wrap. Refrigerate until firm, 3 hours.<\/li>\n<li id=\"mv_create_793_8\">Lift up the foil to unmold the terrine. Remove the foil and cut the terrine into 1\/2-in. thick slices. If the terrine needs to be a little firmer to cut, pop the whole thing into the freezer before slicing for up to an hour. Spoon a pool of chocolate or raspberry sauce onto each plate, and arrange a slice on top.<\/li>\n<\/ol><\/div>\n<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n<div class=\"mv-create-notes-content\">\n<p>Adapted from the New Basics Cookbook<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"mv-create-products\">\n<h3 class=\"mv-create-products-title mv-create-title-secondary\">Recommended Products<\/h3>\n<p class=\"mv-create-affiliate-disclaimer\">As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.<\/p>\n<\/p><\/div>\n<div class=\"mv-create-nutrition\">\n<p><h4 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h4>\n<p>\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><\/p>\n<h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\">Yield:<\/h4>\n<p> 16<\/span><\/p>\n<p>\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size \"><\/p>\n<h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\">Serving Size:<\/h4>\n<p> 1<\/span><\/p>\n<p><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span><\/p>\n<p>\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 339<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 22g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 14g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 7g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 57mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 70mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 32g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 30g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 3g<\/span>\t<\/p>\n<\/div>\n<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/www.pinterest.com\/thatskinnychickcanbake\" title=\"Pinterest Profile: thatskinnychickcanbake\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><br \/>\n<\/a>\t\t<\/p>\n<div class=\"mv-create-social-content\">\n<h3 class=\"mv-create-social-title mv-create-title-secondary\">HOW MUCH DID YOU LOVE THIS RECIPE?<\/h3>\n<p class=\"mv-create-social-body\">Please leave a comment on the blog or share a photo on <a href=\"https:\/\/www.pinterest.com\/thatskinnychickcanbake\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\">Pinterest<\/a><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/section><\/div>\n<\/p><\/div>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This elegant, decadent Triple Chocolate Terrine is a special occasion dessert with layers of three kinds of luscious whipped ganache! Plus, it\u2019s gluten-free! With a layer of whipped semi-sweet, milk, and white chocolate ganache, there\u2019s a type of Chocolate Mousse for all the chocolate lovers in your life, no matter their preference! Why You Must [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":348595,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[10489,3032,170658,678],"dealstore":[],"offerexpiration":[],"class_list":["post-348594","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-chocolate","tag-elegant","tag-terrine","tag-triple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Triple Chocolate Terrine - So Elegant! - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=348594\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Triple Chocolate Terrine - So Elegant! - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This elegant, decadent Triple Chocolate Terrine is a special occasion dessert with layers of three kinds of luscious whipped ganache! Plus, it\u2019s gluten-free! With a layer of whipped semi-sweet, milk, and white chocolate ganache, there\u2019s a type of Chocolate Mousse for all the chocolate lovers in your life, no matter their preference! 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