{"id":348530,"date":"2025-12-17T20:25:57","date_gmt":"2025-12-17T20:25:57","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/%f0%9f%a7%aa-the-homebrewers-mead-yeast-master-table\/"},"modified":"2025-12-17T20:25:57","modified_gmt":"2025-12-17T20:25:57","slug":"%f0%9f%a7%aa-the-homebrewers-mead-yeast-master-table","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=348530","title":{"rendered":"\ud83e\uddea The Homebrewer\u2019s Mead Yeast Master Table"},"content":{"rendered":"


\n<\/p>\n

\n

A practical guide to widely available wine, cider, ale, and mead yeasts \u2014 optimized for honey must, not malt.<\/p>\n

\n
\n
\n \"Matthew
\n <\/a>\n <\/div>\n<\/p><\/div>\n
\n \"\ud83e\uddea
The Homebrewer’s Mead Yeast Master Table<\/span><\/figcaption><\/figure>\n<\/p><\/div>\n
\n

Honey is unique: zero YAN<\/strong>, low nutrient density, no FAN, and a clean sugar matrix that exposes every flaw a yeast produces. Even with fruit, yeast may struggle with the dilution of available nitrogen. This table focuses on yeasts that perform well in mead (dried and wet packages, Beer, Wine, and Yeast designated strains)<\/strong>, are commonly sold at homebrew shops<\/strong>, and have well-understood behaviors in honey ferments. I put this together for personal reference and to share with my mead-making friends.<\/p>\n

Citation: This list was compiled with web and personal information, but researched and formatted using Google NotebookLM, which uses Gemini AI deep research. Hence, emojis!<\/em><\/p>\n\n

Note:<\/strong> \u201cLow YAN yeast\u201d still does not<\/strong> mean \u201cno nutrients needed.\u201d
Even low-demand strains require a modern staggered nutrient schedule (TOSNA\/TONSA) because honey has ~0 ppm YAN.<\/p><\/blockquote>\n\n

\ud83c\udf77 Wine & Mead Yeasts (Lalvin \/ Lallemand)<\/strong><\/h2>\n

Lalvin D47<\/strong><\/h3>\n

<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Attribute<\/th>\nValue<\/th>\n<\/tr>\n<\/thead>\n
Alcohol Tolerance<\/strong><\/td>\n~15%<\/td>\n<\/tr>\n
Temp Range<\/strong><\/td>\n59\u201368\u00b0F (15\u201320\u00b0C)<\/td>\n<\/tr>\n
YAN Requirement<\/strong><\/td>\nLow (but still run full TOSNA)<\/td>\n<\/tr>\n
Esters<\/strong><\/td>\nMedium-high fruit (citrus, stone fruit), fuller body<\/td>\n<\/tr>\n
Phenolics<\/strong><\/td>\nLow<\/td>\n<\/tr>\n
H\u2082S Risk<\/strong><\/td>\nMedium if run hot or underfed<\/td>\n<\/tr>\n
Flocculation<\/strong><\/td>\nMedium<\/td>\n<\/tr>\n
Honey Behavior<\/strong><\/td>\nRounds out the mouthfeel; can create buttery notes if >68\u00b0F. Keep temps controlled.<\/td>\n<\/tr>\n
Best Uses<\/strong><\/td>\nTraditional mead, melomel, metheglin, semisweet\/sweet meads<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n\n

Lalvin 71B-1122<\/strong><\/h3>\n

<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Attribute<\/th>\nValue<\/th>\n<\/tr>\n<\/thead>\n
Alcohol Tolerance<\/strong><\/td>\n~14%<\/td>\n<\/tr>\n
Temp Range<\/strong><\/td>\n59\u201372\u00b0F (15\u201322\u00b0C)<\/td>\n<\/tr>\n
YAN Requirement<\/strong><\/td>\nLow<\/td>\n<\/tr>\n
Esters<\/strong><\/td>\nHigh fruit esters; softens acidity (malic reduction)<\/td>\n<\/tr>\n
Phenolics<\/strong><\/td>\nLow<\/td>\n<\/tr>\n
H\u2082S Risk<\/strong><\/td>\nMedium-low<\/td>\n<\/tr>\n
Flocculation<\/strong><\/td>\nMedium<\/td>\n<\/tr>\n
Honey Behavior<\/strong><\/td>\nVery \u201cjuicy,\u201d creates soft round fruitiness; extremely popular for melomels and modern-style sweet meads.<\/td>\n<\/tr>\n
Best Uses<\/strong><\/td>\nMelomel, session fruit meads, hydromels, semisweet meads<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n\n

Lalvin EC-1118<\/strong><\/h3>\n

<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Attribute<\/th>\nValue<\/th>\n<\/tr>\n<\/thead>\n
Alcohol Tolerance<\/strong><\/td>\nUp to 18%<\/td>\n<\/tr>\n
Temp Range<\/strong><\/td>\n50\u201386\u00b0F (10\u201330\u00b0C)<\/td>\n<\/tr>\n
YAN Requirement<\/strong><\/td>\nLow<\/td>\n<\/tr>\n
Esters<\/strong><\/td>\nLow\/neutral<\/td>\n<\/tr>\n
Phenolics<\/strong><\/td>\nVery low<\/td>\n<\/tr>\n
H\u2082S Risk<\/strong><\/td>\nVery low; very forgiving<\/td>\n<\/tr>\n
Flocculation<\/strong><\/td>\nHigh<\/td>\n<\/tr>\n
Honey Behavior<\/strong><\/td>\nExtremely clean; great for very dry or high-ABV meads. Strong fermenter.<\/td>\n<\/tr>\n
Best Uses<\/strong><\/td>\nDry mead, sack mead, sparkling mead, stuck fermentation rescue<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n\n

Lalvin K1-V1116<\/strong><\/h3>\n

<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Attribute<\/th>\nValue<\/th>\n<\/tr>\n<\/thead>\n
Alcohol Tolerance<\/strong><\/td>\n16\u201318%<\/td>\n<\/tr>\n
Temp Range<\/strong><\/td>\n50\u201395\u00b0F (10\u201335\u00b0C)<\/td>\n<\/tr>\n
YAN Requirement<\/strong><\/td>\nMedium<\/td>\n<\/tr>\n
Esters<\/strong><\/td>\nHigh aromatics; emphasizes floral\/terpenic honey<\/td>\n<\/tr>\n
Phenolics<\/strong><\/td>\nLow<\/td>\n<\/tr>\n
H\u2082S Risk<\/strong><\/td>\nLow<\/td>\n<\/tr>\n
Flocculation<\/strong><\/td>\nLow<\/td>\n<\/tr>\n
Honey Behavior<\/strong><\/td>\nExtremely robust; maintains aromatics even with high ABV.<\/td>\n<\/tr>\n
Best Uses<\/strong><\/td>\nHigh-gravity traditionals, aromatic honeys, cysers, tropical melomels<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n\n

Lalvin QA23<\/strong><\/h3>\n

<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Attribute<\/th>\nValue<\/th>\n<\/tr>\n<\/thead>\n
Alcohol Tolerance<\/strong><\/td>\n~16%<\/td>\n<\/tr>\n
Temp Range<\/strong><\/td>\n54\u201377\u00b0F (12\u201325\u00b0C)<\/td>\n<\/tr>\n
YAN Requirement<\/strong><\/td>\nMedium<\/td>\n<\/tr>\n
Esters<\/strong><\/td>\nMedium-high; citrus & floral<\/td>\n<\/tr>\n
Phenolics<\/strong><\/td>\nLow<\/td>\n<\/tr>\n
H\u2082S Risk<\/strong><\/td>\nMedium<\/td>\n<\/tr>\n
Flocculation<\/strong><\/td>\nMedium<\/td>\n<\/tr>\n
Honey Behavior<\/strong><\/td>\nPreserves floral honey notes extremely well; bright acidity.<\/td>\n<\/tr>\n
Best Uses<\/strong><\/td>\nShow meads, orange blossom honey, mead\/wine hybrids<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n\n

\ud83c\udf6f Mead-Specific Yeasts (Mangrove Jack\u2019s)<\/strong><\/h2>\n

Mangrove Jack\u2019s M05 Mead Yeast<\/strong><\/h3>\n

<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Attribute<\/th>\nValue<\/th>\n<\/tr>\n<\/thead>\n
Alcohol Tolerance<\/strong><\/td>\nHigh (15%+)<\/td>\n<\/tr>\n
Temp Range<\/strong><\/td>\n64\u201377\u00b0F (18\u201325\u00b0C)<\/td>\n<\/tr>\n
YAN Requirement<\/strong><\/td>\nMedium<\/td>\n<\/tr>\n
Esters<\/strong><\/td>\nHigh floral esters (especially cool-fermented)<\/td>\n<\/tr>\n
Phenolics<\/strong><\/td>\nLow<\/td>\n<\/tr>\n
H\u2082S Risk<\/strong><\/td>\nMedium<\/td>\n<\/tr>\n
Flocculation<\/strong><\/td>\nMedium<\/td>\n<\/tr>\n
Honey Behavior<\/strong><\/td>\nFast, clean fermenter with pleasant floral notes; tends to finish dry unless stabilized.<\/td>\n<\/tr>\n
Best Uses<\/strong><\/td>\nTraditional, semisweet mead, hydromels<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n\n

Mangrove Jack\u2019s M02 Cider (for Cyser)<\/strong><\/h3>\n

<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Attribute<\/th>\nValue<\/th>\n<\/tr>\n<\/thead>\n
Alcohol Tolerance<\/strong><\/td>\n~14%<\/td>\n<\/tr>\n
Temp Range<\/strong><\/td>\n59\u201372\u00b0F (15\u201322\u00b0C)<\/td>\n<\/tr>\n
YAN Requirement<\/strong><\/td>\nMedium<\/td>\n<\/tr>\n
Esters<\/strong><\/td>\nLight apple\/pear esters<\/td>\n<\/tr>\n
Phenolics<\/strong><\/td>\nLow<\/td>\n<\/tr>\n
H\u2082S Risk<\/strong><\/td>\nMedium<\/td>\n<\/tr>\n
Flocculation<\/strong><\/td>\nMedium<\/td>\n<\/tr>\n
Honey Behavior<\/strong><\/td>\nCreates bright, crisp cysers. Not ideal for heavy traditional meads.<\/td>\n<\/tr>\n
Best Uses<\/strong><\/td>\nCyser, session cysers, hydromels<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n\n

\ud83e\uddec Wyeast Liquid Mead-Friendly Strains<\/strong><\/h2>\n

Wyeast 4184 Sweet Mead<\/strong><\/h3>\n

<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Attribute<\/th>\nValue<\/th>\n<\/tr>\n<\/thead>\n
Alcohol Tolerance<\/strong><\/td>\n11\u201312%<\/td>\n<\/tr>\n
Temp Range<\/strong><\/td>\n70\u201375\u00b0F (21\u201324\u00b0C)<\/td>\n<\/tr>\n
YAN Requirement<\/strong><\/td>\nMedium-high<\/td>\n<\/tr>\n
Esters<\/strong><\/td>\nMedium fruity<\/td>\n<\/tr>\n
Phenolics<\/strong><\/td>\nLow<\/td>\n<\/tr>\n
H\u2082S Risk<\/strong><\/td>\nMedium-high<\/td>\n<\/tr>\n
Flocculation<\/strong><\/td>\nMedium-low<\/td>\n<\/tr>\n
Honey Behavior<\/strong><\/td>\nLeaves residual sweetness; great for dessert-style meads.<\/td>\n<\/tr>\n
Best Uses<\/strong><\/td>\nSweet meads, dessert meads, fruity meads<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n\n

Wyeast 1388 Belgian Strong Ale (modern mead favorite)<\/strong><\/h3>\n

<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Attribute<\/th>\nValue<\/th>\n<\/tr>\n<\/thead>\n
Alcohol Tolerance<\/strong><\/td>\n12\u201313%<\/td>\n<\/tr>\n
Temp Range<\/strong><\/td>\n64\u201380\u00b0F (18\u201327\u00b0C)<\/td>\n<\/tr>\n
YAN Requirement<\/strong><\/td>\nHigh<\/td>\n<\/tr>\n
Esters<\/strong><\/td>\nHigh fruit (pear, peach, citrus)<\/td>\n<\/tr>\n
Phenolics<\/strong><\/td>\nLow-moderate spice<\/td>\n<\/tr>\n
H\u2082S Risk<\/strong><\/td>\nLow<\/td>\n<\/tr>\n
Flocculation<\/strong><\/td>\nLow<\/td>\n<\/tr>\n
Honey Behavior<\/strong><\/td>\nLoved for \u201cmodern\u201d meads: bright esters, silky body. Needs full nutrient management + oxygen.<\/td>\n<\/tr>\n
Best Uses<\/strong><\/td>\nBOMM meads, session meads, fruit-forward meads<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n\n

\ud83e\uddea White Labs Liquid Mead Strains<\/strong><\/h2>\n

WLP720 Sweet Mead<\/strong><\/h3>\n

<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Attribute<\/th>\nValue<\/th>\n<\/tr>\n<\/thead>\n
Alcohol Tolerance<\/strong><\/td>\n~15%<\/td>\n<\/tr>\n
Temp Range<\/strong><\/td>\n70\u201375\u00b0F (21\u201324\u00b0C)<\/td>\n<\/tr>\n
YAN Requirement<\/strong><\/td>\nMedium-high<\/td>\n<\/tr>\n
Esters<\/strong><\/td>\nModerate fruity<\/td>\n<\/tr>\n
Phenolics<\/strong><\/td>\nLow<\/td>\n<\/tr>\n
H\u2082S Risk<\/strong><\/td>\nMedium<\/td>\n<\/tr>\n
Flocculation<\/strong><\/td>\nMedium-low<\/td>\n<\/tr>\n
Honey Behavior<\/strong><\/td>\nLeaves residual sweetness; fuller body but can stall if underfed.<\/td>\n<\/tr>\n
Best Uses<\/strong><\/td>\nSweet meads, show meads, metheglins<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n\n

WLP715 Champagne Yeast<\/strong><\/h3>\n

<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Attribute<\/th>\nValue<\/th>\n<\/tr>\n<\/thead>\n
Alcohol Tolerance<\/strong><\/td>\n15\u201317%<\/td>\n<\/tr>\n
Temp Range<\/strong><\/td>\n50\u201372\u00b0F (10\u201322\u00b0C)<\/td>\n<\/tr>\n
YAN Requirement<\/strong><\/td>\nMedium<\/td>\n<\/tr>\n
Esters<\/strong><\/td>\nLow\/neutral<\/td>\n<\/tr>\n
Phenolics<\/strong><\/td>\nLow<\/td>\n<\/tr>\n
H\u2082S Risk<\/strong><\/td>\nLow<\/td>\n<\/tr>\n
Flocculation<\/strong><\/td>\nHigh<\/td>\n<\/tr>\n
Honey Behavior<\/strong><\/td>\nVery clean, excellent for dry traditionals or sparkling meads.<\/td>\n<\/tr>\n
Best Uses<\/strong><\/td>\nSparkling mead, sack mead, dry mead<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n\n

\ud83c\udf7a Fermentis Dry Yeasts (Homebrew Staples)<\/strong><\/h2>\n

SafAle US-05<\/strong><\/h3>\n

<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Attribute<\/th>\nValue<\/th>\n<\/tr>\n<\/thead>\n
Alcohol Tolerance<\/strong><\/td>\n~11%<\/td>\n<\/tr>\n
Temp Range<\/strong><\/td>\n60\u201375\u00b0F (15\u201324\u00b0C)<\/td>\n<\/tr>\n
YAN Requirement<\/strong><\/td>\nMedium<\/td>\n<\/tr>\n
Esters<\/strong><\/td>\nLow-neutral<\/td>\n<\/tr>\n
Phenolics<\/strong><\/td>\nLow<\/td>\n<\/tr>\n
H\u2082S Risk<\/strong><\/td>\nLow<\/td>\n<\/tr>\n
Flocculation<\/strong><\/td>\nMedium<\/td>\n<\/tr>\n
Honey Behavior<\/strong><\/td>\nVery clean; excellent for hydromels and braggots.<\/td>\n<\/tr>\n
Best Uses<\/strong><\/td>\nSession mead, hydromel, hopped meads<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n\n

SafAle S-04<\/strong><\/h3>\n

<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Attribute<\/th>\nValue<\/th>\n<\/tr>\n<\/thead>\n
Alcohol Tolerance<\/strong><\/td>\n10\u201311%<\/td>\n<\/tr>\n
Temp Range<\/strong><\/td>\n59\u201368\u00b0F (15\u201320\u00b0C)<\/td>\n<\/tr>\n
YAN Requirement<\/strong><\/td>\nMedium<\/td>\n<\/tr>\n
Esters<\/strong><\/td>\nMedium English fruity<\/td>\n<\/tr>\n
Phenolics<\/strong><\/td>\nLow<\/td>\n<\/tr>\n
H\u2082S Risk<\/strong><\/td>\nMedium<\/td>\n<\/tr>\n
Flocculation<\/strong><\/td>\nHigh<\/td>\n<\/tr>\n
Honey Behavior<\/strong><\/td>\nSoft, fruity meads with quick clearing.<\/td>\n<\/tr>\n
Best Uses<\/strong><\/td>\nTraditional mead, melomel, braggot (English style)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n\n

\ud83e\uddea LalBrew (Lallemand Beer Yeasts Used for Mead)<\/strong><\/h2>\n

LalBrew Nottingham<\/strong><\/h3>\n

<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Attribute<\/th>\nValue<\/th>\n<\/tr>\n<\/thead>\n
Alcohol Tolerance<\/strong><\/td>\n14%<\/td>\n<\/tr>\n
Temp Range<\/strong><\/td>\n50\u201372\u00b0F (10\u201322\u00b0C)<\/td>\n<\/tr>\n
YAN Requirement<\/strong><\/td>\nMedium<\/td>\n<\/tr>\n
Esters<\/strong><\/td>\nLow<\/td>\n<\/tr>\n
Phenolics<\/strong><\/td>\nLow<\/td>\n<\/tr>\n
H\u2082S Risk<\/strong><\/td>\nLow<\/td>\n<\/tr>\n
Flocculation<\/strong><\/td>\nHigh<\/td>\n<\/tr>\n
Honey Behavior<\/strong><\/td>\nVery neutral; excellent for clean, dry meads.<\/td>\n<\/tr>\n
Best Uses<\/strong><\/td>\nTraditional dry mead, braggot, session mead<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n\n

LalBrew Verdant IPA (for modern fruit meads)<\/strong><\/h3>\n

<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Attribute<\/th>\nValue<\/th>\n<\/tr>\n<\/thead>\n
Alcohol Tolerance<\/strong><\/td>\n10\u201311%<\/td>\n<\/tr>\n
Temp Range<\/strong><\/td>\n64\u201372\u00b0F (18\u201322\u00b0C)<\/td>\n<\/tr>\n
YAN Requirement<\/strong><\/td>\nHigh<\/td>\n<\/tr>\n
Esters<\/strong><\/td>\nHigh (\u201cjuicy\u201d)<\/td>\n<\/tr>\n
Phenolics<\/strong><\/td>\nLow<\/td>\n<\/tr>\n
H\u2082S Risk<\/strong><\/td>\nLow<\/td>\n<\/tr>\n
Flocculation<\/strong><\/td>\nMedium<\/td>\n<\/tr>\n
Honey Behavior<\/strong><\/td>\nProduces NEIPA-like tropical notes in fruit meads.<\/td>\n<\/tr>\n
Best Uses<\/strong><\/td>\nFruity melomels, tropical hydromels<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n\n

Which yeasts are best for mead beginners?<\/strong><\/h3>\n
    \n
  • Lalvin 71B<\/li>\n
  • Lalvin D47<\/li>\n
  • Mangrove Jack\u2019s M05<\/li>\n
  • WLP720 (sweet) or EC-1118 (dry)<\/li>\n<\/ul>\n

    Which for modern \u201cbright fruit\u201d meads?<\/strong><\/h3>\n
      \n
    • Wyeast 1388<\/li>\n
    • Lalvin 71B<\/li>\n
    • Verdant IPA<\/li>\n<\/ul>\n

      Which for dry, clean, no-ester meads?<\/strong><\/h3>\n

      Which for cysers?<\/strong><\/h3>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"

      A practical guide to widely available wine, cider, ale, and mead yeasts \u2014 optimized for honey must, not malt. The Homebrewer’s Mead Yeast Master Table Honey is unique: zero YAN, low nutrient density, no FAN, and a clean sugar matrix that exposes every flaw a yeast produces. Even with fruit, yeast may struggle with the […]<\/p>\n","protected":false},"author":1,"featured_media":348531,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[72677,3968,13218,893,18410],"dealstore":[],"offerexpiration":[],"class_list":["post-348530","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-homebrewers","tag-master","tag-mead","tag-table","tag-yeast"],"yoast_head":"\n\ud83e\uddea The Homebrewer\u2019s Mead Yeast Master Table - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=348530\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\ud83e\uddea The Homebrewer\u2019s Mead Yeast Master Table - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"A practical guide to widely available wine, cider, ale, and mead yeasts \u2014 optimized for honey must, not malt. The Homebrewer’s Mead Yeast Master Table Honey is unique: zero YAN, low nutrient density, no FAN, and a clean sugar matrix that exposes every flaw a yeast produces. 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