{"id":348314,"date":"2025-12-17T16:34:43","date_gmt":"2025-12-17T16:34:43","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/lemon-crinkle-cookies-plant-based-on-a-budget\/"},"modified":"2025-12-17T16:34:43","modified_gmt":"2025-12-17T16:34:43","slug":"lemon-crinkle-cookies-plant-based-on-a-budget","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=348314","title":{"rendered":"Lemon Crinkle Cookies – Plant-Based on a Budget"},"content":{"rendered":"


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These 6-ingredient, one-bowl lemon crinkle cookies<\/strong> are soft, chewy, and so tasty! They don\u2019t require any chilling and are ready in about 30 minutes.<\/p>\n

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Why You\u2019ll Love This Recipe<\/h2>\n

There is no end to my love for soft vegan crinkle cookies; cookie dough is rolled in powdered sugar, then baked, where the dough expands, causing crinkly cracks to appear. I\u2019ve already shared chocolate crinkle cookies<\/a> and now it\u2019s the turn of these bright and zesty lemon crinkle cookies.<\/p>\n

Made with just a handful of ingredients in one bowl, not only are these vegan lemon cookies irresistibly soft, a little chewy, and bursting with real lemon flavor, they also come together quickly and are easy to make \u2013 you don\u2019t even have to chill the dough! <\/p>\n

If you like these cookies, you might also like my lemon lavender cookies<\/a>, lemon blueberry cookies<\/a> (and vegan lemon blueberry scones<\/a>), lemon poppyseed cake<\/a>, or vegan lemon shortbread cookies<\/a>.<\/p>\n

Ingredient Notes<\/h2>\n

Please refer to the recipe card for the full list of ingredients and substitutes.<\/p>\n

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