{"id":348143,"date":"2025-12-17T13:51:25","date_gmt":"2025-12-17T13:51:25","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/brisket-biscuit-experiment-part-1\/"},"modified":"2025-12-17T13:51:25","modified_gmt":"2025-12-17T13:51:25","slug":"brisket-biscuit-experiment-part-1","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=348143","title":{"rendered":"Brisket Biscuit experiment, part 1"},"content":{"rendered":"


\n<\/p>\n

\n

\u00a0<\/p>\n

<\/a><\/div>\n

sampled 12\/14\/25<\/p>\n

Green’s has only been gone for a week and I finished off my last brisket biscuit from there on Thursday.\u00a0 Time to start experimenting to see if I can make something half as good.\u00a0\u00a0<\/p>\n

<\/a><\/div>\n

My Mrs. picked up some cheapo store brand biscuits, I packed them full of brisket and fried them up at 350 degrees.\u00a0 Close, but no cigar.\u00a0 The outside was nice and crispy, but they were doughy inside.\u00a0 I learned I need to roll out that biscuit dough much thinner and I need to put in a lot more brisket.<\/p>\n

<\/a><\/div>\n

When at first you don’t succeed, try try again.\u00a0 And I shall!<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

\u00a0 sampled 12\/14\/25 Green’s has only been gone for a week and I finished off my last brisket biscuit from there on Thursday.\u00a0 Time to start experimenting to see if I can make something half as good.\u00a0\u00a0 My Mrs. picked up some cheapo store brand biscuits, I packed them full of brisket and fried them […]<\/p>\n","protected":false},"author":1,"featured_media":348144,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[40332,14541,8329,3341],"dealstore":[],"offerexpiration":[],"class_list":["post-348143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-biscuit","tag-brisket","tag-experiment","tag-part"],"yoast_head":"\nBrisket Biscuit experiment, part 1 - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=348143\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brisket Biscuit experiment, part 1 - 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