{"id":347891,"date":"2025-12-17T08:39:28","date_gmt":"2025-12-17T08:39:28","guid":{"rendered":"https:\/\/peraltafinancing.com\/alcohol\/bar-mocktails-colander-a-bar-above\/"},"modified":"2025-12-17T08:39:28","modified_gmt":"2025-12-17T08:39:28","slug":"bar-mocktails-colander-a-bar-above","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=347891","title":{"rendered":"Bar Mocktails | Colander &#8211; A Bar Above"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<h2><strong>DIY Mixology<\/strong><\/h2>\n<p>If you are a total cocktail nerd who is getting into craft mocktails, I highly suggest you order <a href=\"https:\/\/www.theaviarybook.com\/zero-standard-edition\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer external\" data-wpel-link=\"external\"><i>Zero, A New Approach to Non-alcoholic Drinks<\/i><\/a>. In it, you\u2019ll find the guidance to make your own zero ABV backbar inspired by gin, whiskey, tequila, triple sec, mezcal, rum, Amaro, Chartreuse, Fernet, Campari, and classic bitters.<\/p>\n<p>I started with gin. It\u2019s complex, interesting, and very drinkable. Bonus: It took just a few hours after gathering everything I needed.<\/p>\n<div id=\"attachment_59503\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-59503\" class=\"wp-image-59503 size-medium\" alt=\"juniper 15g with sweet orange peel, cucumbers, fennel seeds plant, and other common botanicals for floral notes\" width=\"300\" height=\"300\" src=\"https:\/\/abarabove.com\/wp-content\/uploads\/2021\/03\/gin-ingredients-copy-300x300.jpg\"\/><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-59503\" class=\"wp-image-59503 size-medium\" src=\"https:\/\/abarabove.com\/wp-content\/uploads\/2021\/03\/gin-ingredients-copy-300x300.jpg\" alt=\"juniper 15g with sweet orange peel, cucumbers, fennel seeds plant, and other common botanicals for floral notes\" width=\"300\" height=\"300\"\/><\/p>\n<p id=\"caption-attachment-59503\" class=\"wp-caption-text\">Copyright A Bar Above, generated with AI<\/p>\n<\/div>\n<p>\u00a0<\/p>\n<p>Most of the whole spices were readily available in the bulk spice section of a gourmet grocery store. A few ingredients\u2013 vegetable glycerin and angelica root, specifically\u2013 I did have to buy on Amazon.<\/p>\n<p>Zero ABV gin worked well with tonic and as a sour, but I wouldn\u2019t try to tell a gin drinker that it\u2019s gin. In my next batch, I will try to amplify the juniper notes by bruising the juniper berries more.<\/p>\n<p>The recipe cautioned me not to puree the juniper berries, so I may have been too cautious, leaving the tincture lacking the full gin that I enjoy.<\/p>\n<div id=\"attachment_65824\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-65824\" class=\"wp-image-65824 size-medium\" alt=\"a top-down photo of a stainless steel digital kitchen scale\" width=\"300\" height=\"300\" src=\"https:\/\/abarabove.com\/wp-content\/uploads\/2022\/05\/abaraboveteam_a_realistic_food_blog_photo_of_a_digital_kitche_efaf5081-326c-430b-9a15-9d8794aec686_2-300x300.png\"\/><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-65824\" class=\"wp-image-65824 size-medium\" src=\"https:\/\/abarabove.com\/wp-content\/uploads\/2022\/05\/abaraboveteam_a_realistic_food_blog_photo_of_a_digital_kitche_efaf5081-326c-430b-9a15-9d8794aec686_2-300x300.png\" alt=\"a top-down photo of a stainless steel digital kitchen scale\" width=\"300\" height=\"300\"\/><\/p>\n<p id=\"caption-attachment-65824\" class=\"wp-caption-text\">Copyright A Bar Above, generated with AI<\/p>\n<\/div>\n<p>\u00a0<\/p>\n<p>If you go the DIY route, it will help to have a few things on-hand:<\/p>\n<p>Note: The blender and scales are the minimum starting place. You\u2019ll be using your blender to make tinctures (concentrated extracts made by blending up spices, herbs, or barks in a liquid). In the zero ABV gin, I blended juniper berries in a combination of vegetable glycerin and water.<\/p>\n<p>Many of the ingredients you\u2019ll be working with are very aromatic, flavorful, and lightweight, so a little bit will go a long way. Therefore, you\u2019ll be weighing out one to five-gram portions on a gram scale instead of using measuring spoons.<\/p>\n<div id=\"attachment_65827\" style=\"width: 306px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-65827\" class=\"wp-image-65827 size-medium\" alt=\"a traditional food scale \" width=\"296\" height=\"300\" src=\"https:\/\/abarabove.com\/wp-content\/uploads\/2022\/05\/asha-taylor-FTadGxdBra0-unsplash-296x300.jpg\"\/><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-65827\" class=\"wp-image-65827 size-medium\" src=\"https:\/\/abarabove.com\/wp-content\/uploads\/2022\/05\/asha-taylor-FTadGxdBra0-unsplash-296x300.jpg\" alt=\"a traditional food scale \" width=\"296\" height=\"300\"\/><\/p>\n<p id=\"caption-attachment-65827\" class=\"wp-caption-text\">Photo by Asha Taylor via www.unsplash.com<\/p>\n<\/div>\n<p>\u00a0<\/p>\n<p>Water, fruit juice, and vegetable glycerin-heavy ingredients are just too much for the tiny gram scale. That\u2019s why you\u2019ll also need a kitchen scale.<\/p>\n<p>Plus, there are many uses for a scale once it\u2019s part of your kitchen set up: You can weigh flour for baking, sugar and water for making syrups, and food for portion control. What I\u2019m saying is that it\u2019s super handy and you should just get one.<\/p>\n<p>Overall, I\u2019m delighted with the outcome. I know my craft mocktail menu options will be endless when I complete the backbar. Next up is zero ABV American whiskey!<\/p>\n<p>Limitations can inspire creativity. Eliminating alcohol is just such a boundary. Writing this guide to craft mocktails has shown me that complex, well-balanced, and visually stimulating non-alcoholic drinks are more than possible. They are a necessary part of a home bar or professional bar program.<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>DIY Mixology If you are a total cocktail nerd who is getting into craft mocktails, I highly suggest you order Zero, A New Approach to Non-alcoholic Drinks. In it, you\u2019ll find the guidance to make your own zero ABV backbar inspired by gin, whiskey, tequila, triple sec, mezcal, rum, Amaro, Chartreuse, Fernet, Campari, and classic [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":347892,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12029],"tags":[1449,12605,170051,12606,32074,12610,12607],"dealstore":[],"offerexpiration":[],"class_list":["post-347891","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alcohol","tag-bar","tag-best-mocktails","tag-colander","tag-dry-january","tag-mocktail-mixology","tag-mocktails","tag-mocktails-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bar Mocktails | Colander - A Bar Above - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=347891\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bar Mocktails | Colander - A Bar Above - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"DIY Mixology If you are a total cocktail nerd who is getting into craft mocktails, I highly suggest you order Zero, A New Approach to Non-alcoholic Drinks. 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