{"id":347863,"date":"2025-12-17T08:08:50","date_gmt":"2025-12-17T08:08:50","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/apfelstrudel-neuer-backkurs-der-brotbackkunst\/"},"modified":"2025-12-17T08:08:50","modified_gmt":"2025-12-17T08:08:50","slug":"apfelstrudel-neuer-backkurs-der-brotbackkunst","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=347863","title":{"rendered":"Apfelstrudel – Neuer Backkurs der BrotBackKunst"},"content":{"rendered":"


\n<\/p>\n

\n

Der \u201es\u00fc\u00dfe\u201c Backkurs der Backschule BrotBackKunst: Apfelstrudel<\/h2>\n

Dieser \u201es\u00fc\u00dfe\u201c Backkurs widmet sich dem hauchfeinen, gezogenen Strudelteig, dessen Glutenger\u00fcst besonders weit und gut ausgedehnt werden kann, damit der Teig elegant die frisch-fruchtige Apfelf\u00fcllung umwickeln kann. Dies ist Voraussetzung f\u00fcr die zarte Splittrigkeit der Kruste des Apfelstrudels. Ein Apfelstrudel wie fr\u00fcher.<\/p>\n

Das Geheimnis eines Apfelstrudels liegt in der Herstellung des geeigneten Teiges und einer edlen, frischen Apfelf\u00fcllung.
In diesem Kurs zeige ich welches Mehl hierf\u00fcr besonders gut verwendet werden kann und wie sich die Apfelf\u00fcllung veredeln l\u00e4sst, um nach dem Backen mit der feucht-saftigen Krume zu harmonieren.\u00a0<\/p>\n

<\/p>\n

Wie in allen meinen Kursen \u00fcblich, werden auch hier keine Fertigprodukte eingesetzt. Teig und F\u00fcllung werden \u201evon der Pike auf\u201c selber hergestellt, so wie es sich f\u00fcr einen Premium- Apfelstrudel geh\u00f6rt.<\/p>\n

Und wie stets ist auch dieser Kurs ein Praxiskurs. Jeder Teilnehmer zieht seinen eigenen Strudelteig aus und wickelt ihn auf und kann nach dem Backen \u201eseinen\u201c Apfelstrudel nach Hause mitnehmen. <\/p>\n

\"\"
Apfelstrudel der BrotBackKunst<\/figcaption><\/figure>\n

Der vorgestellte Teig l\u00e4\u00dft sich selberverst\u00e4ndlich auch mit anderen F\u00fcllungen herstellen. Eine Quarkf\u00fcllung beispielsweise erfreut sich hierzulande auch gro\u00dfer Beliebtheit und kann eine tolle Bereicherung darstellen.<\/p>\n

Die Kursdauer im Kurs \u201eApfelstrudel\u201c betr\u00e4gt circa dreieinhalb Stunden.
Die Teilnehmerzahl ist auf zehn Personen begrenzt. Entsprechend intensiv f\u00e4llt die fachm\u00e4nnische Betreuung aus.
Die Kursgeb\u00fchr betr\u00e4gt 129,00 Euro und der erste Starttermin ist Samstag, der 31. Januar 2026 um 10.00 Uhr.
Anmeldungen sind ab sofort m\u00f6glich.<\/p>\n

Hier geht es zur Kursbeschreibung und den bislang ver\u00f6ffentlichten Terminen.<\/a><\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"

Der \u201es\u00fc\u00dfe\u201c Backkurs der Backschule BrotBackKunst: Apfelstrudel Dieser \u201es\u00fc\u00dfe\u201c Backkurs widmet sich dem hauchfeinen, gezogenen Strudelteig, dessen Glutenger\u00fcst besonders weit und gut ausgedehnt werden kann, damit der Teig elegant die frisch-fruchtige Apfelf\u00fcllung umwickeln kann. Dies ist Voraussetzung f\u00fcr die zarte Splittrigkeit der Kruste des Apfelstrudels. Ein Apfelstrudel wie fr\u00fcher. Das Geheimnis eines Apfelstrudels liegt in […]<\/p>\n","protected":false},"author":1,"featured_media":347864,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[170019,170020,170021,170022,170023,170024,170025,170026,170027,170028,5708,170029,170030,51666,170031,170032,170033,53536,55048,1201,170034,170035,170036,93521,170037,12926,170038,170039,51682,170040,170041,170042],"dealstore":[],"offerexpiration":[],"class_list":["post-347863","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-apfelstrudel","tag-apfelstrudel-herstellen","tag-apfelstrudel-ohne-zusatze","tag-apfelstrudel-selber-backen","tag-apfelstrudel-wie-auf-der-alm","tag-apfelstrudel-wie-bei-oma","tag-apfelstrudel-wie-damals","tag-apfelstrudel-wie-in-bayern","tag-apfelstrudel-wie-in-der-almwirtschaft","tag-apfelstrudel-wie-in-osterreich","tag-artisan","tag-ausgezogener-strudelteig","tag-ausgezogener-teig","tag-backen","tag-backen-macht-freude","tag-backen-ohne-zusatze","tag-backen-wie-damals","tag-backkurs","tag-brotbackkunst","tag-der","tag-geback","tag-hauchdunner-strudelteig","tag-hauchfeiner-strudelteig","tag-kuchen","tag-kuchen-backen","tag-neuer","tag-quarkstrudel","tag-rezept-apfelstrudel","tag-selber-backen","tag-strudel-wie-damals","tag-strudelteig","tag-topfenstrudel"],"yoast_head":"\nApfelstrudel - Neuer Backkurs der BrotBackKunst - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=347863\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apfelstrudel - Neuer Backkurs der BrotBackKunst - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Der \u201es\u00fc\u00dfe\u201c Backkurs der Backschule BrotBackKunst: Apfelstrudel Dieser \u201es\u00fc\u00dfe\u201c Backkurs widmet sich dem hauchfeinen, gezogenen Strudelteig, dessen Glutenger\u00fcst besonders weit und gut ausgedehnt werden kann, damit der Teig elegant die frisch-fruchtige Apfelf\u00fcllung umwickeln kann. Dies ist Voraussetzung f\u00fcr die zarte Splittrigkeit der Kruste des Apfelstrudels. Ein Apfelstrudel wie fr\u00fcher. 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