\n<\/p>\n
<\/iframe><\/p>\n<p>\u00a0<\/p>\n<p><strong>As winter settles in and temperatures drop, many of us reach for a cozy blanket and a comforting glass of wine. But what makes a wine a winter warmer?<\/strong><\/p>\n<p>\u00a0<\/p>\n<p><strong>Today we\u2019re exploring the art of choosing wines that warm you from the inside out, perfect for cold weather gatherings or quiet nights by the fire.<\/strong><\/p>\n<p>\u00a0<\/p>\n<p><strong>Who better to help us than Natalie MacLean, editor Canada\u2019s largest wine review site at <a href=\"https:\/\/www.nataliemaclean.com\/\" target=\"_blank\" rel=\"noopener\">nataliemaclean.com<\/a>.<\/strong><\/p>\n<p>\u00a0<\/p>\n<p><strong>Can you start by explaining what are the characteristics of a warming wine?<\/strong><\/p>\n<p>\u00a0<\/p>\n<ul>\n<li>Baby, it\u2019s cold outside, so you\u2019ll want winter warmers have four things in common:<\/li>\n<li>One, they often have higher alcohol content, 13.5% or above. Think of it as central heating that actually tastes good.<\/li>\n<li>Two, they\u2019re more full-bodied.<\/li>\n<li>Three, many offer dark fruit flavours and spices.<\/li>\n<li>And four, they often have richer, velvety textures that coat your palate. It\u2019s like your mouth is getting tucked into bed, but not in the weird way that sounds.<\/li>\n<li>Essentially, these wines give you a warm hug from the inside.<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p><strong>You\u2019ve brought us a \u201cfireside flight\u201d for a cozy night in, starting with a glass of sparkling. When we think of white wine, we don\u2019t typically think warming so explain that for us.<\/strong><\/p>\n<p>\u00a0<\/p>\n<p>Sparkling wines are like other wines in that they also come in lighter and bolder styles. The latter tend to lead with red grapes in the blend and have longer aging in oak or on the lees, the spent yeast cells.<\/p>\n<p>\u00a0<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\" wp-image-68171 aligncenter\" src=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/12\/IMG_3692-768x1024.jpg\" alt=\"\" width=\"543\" height=\"724\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/12\/IMG_3692-768x1024.jpg 768w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/12\/IMG_3692-225x300.jpg 225w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/12\/IMG_3692-1152x1536.jpg 1152w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/12\/IMG_3692.jpg 1536w\" sizes=\"(max-width: 543px) 100vw, 543px\"\/><\/p>\n<p>\u00a0<\/p>\n<p><strong>The bubbles you have for us come from right here in Ontario. Tell us about this wine.<\/strong><\/p>\n<p>\u00a0<\/p>\n<p><a href=\"https:\/\/www.nataliemaclean.com\/\/wine-reviews\/jackson-triggs-reserve-sparkling\/346933\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-54344 \" src=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/12\/Jackson-Triggs-Reserve-Sparkling.jpg\" alt=\"\" width=\"70\" height=\"210\"\/><\/a><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><a href=\"https:\/\/www.nataliemaclean.com\/\/wine-reviews\/jackson-triggs-reserve-sparkling\/346933\" target=\"_blank\" rel=\"noopener\"><strong>Jackson Triggs Sparkling Reserve<\/strong><\/a><br \/>Niagara<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>The Jackson Triggs Sparkling Reserve from Niagara is an elegant sparkler that proves that bubbles aren\u2019t just for summer. This Reserve has a toasty, freshly baked bread character, giving it a depth that many sparkling wines don\u2019t have. The wine delivers fine, persistent bubbles that create a luxurious, creamy texture on your palate. This winter bubbly. It knows how to dress in layers and it makes you wonder why any other carbonated beverage bothers trying.<\/p>\n<p>\u00a0<\/p>\n<p>It\u2019s $17.95 so it\u2019s an incredible value for sparkling wine, especially when you consider most Champagnes start at $80.<\/p>\n<p>\u00a0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-68137 aligncenter\" src=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/12\/Jackson-Triggs-lifestyle.png\" alt=\"\" width=\"661\" height=\"443\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/12\/Jackson-Triggs-lifestyle.png 800w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/12\/Jackson-Triggs-lifestyle-300x201.png 300w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/12\/Jackson-Triggs-lifestyle-768x515.png 768w\" sizes=\"auto, (max-width: 661px) 100vw, 661px\"\/><\/p>\n<p>\u00a0<\/p>\n<p>You\u2019ll notice beautiful notes of baked apple, honey, and toasted almonds. The balanced acidity makes it incredibly food-friendly, cutting through rich flavors. The wine\u2019s extended aging on lees creates those toasty, bread-like flavors that feel cozy by the fireplace. This Ontario wine celebrates Canadian winter with hometown pride. These grapes know what minus twenty feels like. They get it. Patriotism never tastes this great!<\/p>\n<p>\u00a0<\/p>\n<p><strong>More Pairings:<\/strong><\/p>\n<p>\u00a0<\/p>\n<ul>\n<li>Picture a creamy wild mushroom tart, its buttery pastry shell cradling an earthy filling of shiitake, oyster, and porcini mushrooms bound with rich cream and sharp gruyere, baked until golden and aromatic. The wine\u2019s acidity slices through the richness while its toasty notes mirror the golden crust.<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<ul>\n<li>Imagine smoked salmon roses arranged on crispy potato latkes, the silky orange fish glistening with droplets of lemon and topped with cooling creme fraiche and bright green dill fronds. The bubbles cleanse your palate between bites while the wine\u2019s complexity matches the smokiness.<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<ul>\n<li>Consider warm brie en croute, the wheel of cheese wrapped in flaky puff pastry with a layer of fig jam and toasted walnuts, baked until the exterior is crisp and golden while the interior melts into an oozing, fragrant pool. The wine\u2019s acidity balances the cheese\u2019s creaminess perfectly.<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<ul>\n<li>Think of roasted chestnuts glazed with butter and brown sugar, their shells crackling open to reveal sweet, starchy interiors that steam when you bite into them, filling your mouth with nutty warmth. The wine\u2019s honey notes complement the caramelized sweetness beautifully.<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<ul>\n<li>Try aged cheddar and apple slices drizzled with local honey, the sharp tang of three-year-old cheddar playing against the crisp sweetness of Honeycrisp apples and the floral notes of wildflower honey. The wine bridges all these flavors with its apple notes and balanced acidity.<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p><strong>Next up we have another white. My glass feels chilly so talk about why sauvignon blanc fits the category?<\/strong><\/p>\n<p>\u00a0<\/p>\n<p>Sauvignon blanc is what I call a frosty winter white. It\u2019s crisp, clean, and refreshing, like a bracing walk through fresh snow. In fact, drinking this inside while it is storming outside is a total power move. It says \u201cI respect the snow, but I do not have to participate in it.\u201d<\/p>\n<p>\u00a0<\/p>\n<p><strong>Tell us about the Oyster Bay Sauvignon Blanc we\u2019re sipping today.<\/strong><\/p>\n<p>\u00a0<\/p>\n<p><a href=\"https:\/\/www.nataliemaclean.com\/\/wine-reviews\/oyster-bay-sauvignon-blanc-2025\/354189\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-54344 \" src=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/12\/Oyster-Bay-Sauvignon-Blanc-2025.png\" alt=\"\" width=\"62\" height=\"213\"\/><\/a><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><a href=\"https:\/\/www.nataliemaclean.com\/\/wine-reviews\/oyster-bay-sauvignon-blanc-2025\/354189\" target=\"_blank\" rel=\"noopener\"><strong>Oyster Bay Sauvignon Blanc<\/strong><\/a><br \/>Marlborough, New Zealand<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>Oyster Bay Sauvignon Blanc from New Zealand was named Best Sauvignon Banc in the World in a prestigious competition. That\u2019s like winning gold in the refreshment Olympics!<\/p>\n<p>\u00a0<\/p>\n<p>It\u2019s just $17.95 so it\u2019s a steal of a deal.<\/p>\n<p>\u00a0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-68138 aligncenter\" src=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/12\/oyster-bay-marlborough-winery-vineyards-wairau-1024x415.png\" alt=\"\" width=\"929\" height=\"377\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/12\/oyster-bay-marlborough-winery-vineyards-wairau-1024x415.png 1024w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/12\/oyster-bay-marlborough-winery-vineyards-wairau-300x122.png 300w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/12\/oyster-bay-marlborough-winery-vineyards-wairau-768x311.png 768w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/12\/oyster-bay-marlborough-winery-vineyards-wairau-1536x622.png 1536w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/12\/oyster-bay-marlborough-winery-vineyards-wairau.png 1920w\" sizes=\"auto, (max-width: 929px) 100vw, 929px\"\/><\/p>\n<p>\u00a0<\/p>\n<p>The wine is bursting with bright citrus flavors of lime, citrus and passionfruit. The zesty acidity acts as a palate cleanser, preventing flavour fatigue during those multi-course comfort meals we love in winter. It brings a welcome brightness to dark winter evenings, like a ray of sunshine breaking through grey skies.<\/p>\n<p>\u00a0<\/p>\n<p>This crisp white is also a welcome break from heavier reds and fortified wines. It\u2019s proof that not all warming wines need to be dark and brooding.<\/p>\n<p>\u00a0<\/p>\n<p><strong>Are there other types of white wine that would work well in a fireside flight?<\/strong><\/p>\n<p>\u00a0<\/p>\n<p>Robust whites such as oak-aged chardonnays and Rhone Valley whites also work as they\u2019re full-bodied with luxuriously rich textures.<\/p>\n<p>\u00a0<\/p>\n<p><strong>More Pairings:<\/strong><\/p>\n<p>\u00a0<\/p>\n<ul>\n<li>Envision a bowl of creamy potato leek soup, its velvety texture studded with tender chunks of Yukon gold potato and sweet braised leeks, finished with a swirl of heavy cream and a sprinkle of fresh chives. The wine\u2019s bright acidity cuts through the cream like a knife, refreshing your palate with each spoonful.<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<ul>\n<li>Picture pan-seared scallops with citrus beurre blanc, the plump shellfish caramelized to golden perfection, resting in a pool of butter sauce enriched with fresh lemon juice and white wine, garnished with microgreens. The wine\u2019s citrus notes echo the sauce while its acidity balances the butter\u2019s richness.<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<ul>\n<li>Imagine fresh oysters on the half shell, their briny flesh glistening in pearlescent shells, topped with a mignonette of shallots and champagne vinegar, so cold they almost sting your palate. The wine\u2019s mineral quality and zesty freshness perfectly complement the ocean\u2019s salinity.<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<ul>\n<li>Consider herb-roasted chicken with winter vegetables, the bird\u2019s crispy golden skin crackling as you cut through it to reveal juicy white meat, surrounded by caramelized carrots, parsnips, and Brussels sprouts perfumed with rosemary and thyme. The wine\u2019s herbaceous notes harmonize with the roasted herbs beautifully.<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<ul>\n<li>Think of fresh goat cheese crostini with honey and pistachios, the tangy cheese spread thick on toasted baguette slices, drizzled with golden honey and scattered with crunchy green pistachios, creating a play of creamy, sweet, and nutty. The wine\u2019s acidity cuts through the cheese while its fruit notes complement the honey.<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p><strong>Next we\u2019re moving into the cozy reds, starting with a cabernet franc. What makes it a good winter wine?<\/strong><\/p>\n<p>\u00a0<\/p>\n<p>Cabernet Franc is one of the three big red wines in many blends along with Cabernet Sauvignon and Merlot. It adds depth and colour along with winter warmth, even though it\u2019s very elegant. Think of it as the middle child who turned out surprisingly well and brings excellent wine to family gatherings instead of more drama.<\/p>\n<p>\u00a0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-68208 aligncenter\" src=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/12\/IMG_3647-768x1024.jpg\" alt=\"\" width=\"527\" height=\"703\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/12\/IMG_3647-768x1024.jpg 768w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/12\/IMG_3647-225x300.jpg 225w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/12\/IMG_3647-1152x1536.jpg 1152w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/12\/IMG_3647.jpg 1536w\" sizes=\"auto, (max-width: 527px) 100vw, 527px\"\/><\/p>\n<p>\u00a0<\/p>\n<p><strong>Tell us about the cab franc you have for us from BC.<\/strong><\/p>\n<p>\u00a0<\/p>\n<p><a href=\"https:\/\/www.nataliemaclean.com\/\/wine-reviews\/phantom-creek-estates-kobau-vineyard-cabernet-franc-2022\/353540\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-54344 \" src=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/12\/Phantom-Creek-Estates-Kobau-Vineyard-Cabernet-Franc-2022.png\" alt=\"\" width=\"60\" height=\"209\"\/><\/a><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><a href=\"https:\/\/www.nataliemaclean.com\/\/wine-reviews\/phantom-creek-estates-kobau-vineyard-cabernet-franc-2022\/353540\" target=\"_blank\" rel=\"noopener\"><strong>Phantom Creek Cabernet Franc<\/strong><\/a><br \/>Okanagan Valley, British Columbia<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>Phantom Creek Cabernet Franc, a premium BC wine, showcases the absolute best of Okanagan Valley winemaking. Their commitment to quality means you get concentrated dark fruit flavours and the kind of complexity that rewards slow, thoughtful savoring on long winter nights. It also has a lot more structural integrity than my New Year\u2019s resolutions.<\/p>\n<p>\u00a0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-68139 aligncenter\" src=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/12\/Phantom-Creek-Estates-overlooking-Becker-Vineyard_Calvin-Owen-Jones-Allmar-Photography-1024x578.jpg\" alt=\"\" width=\"648\" height=\"366\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/12\/Phantom-Creek-Estates-overlooking-Becker-Vineyard_Calvin-Owen-Jones-Allmar-Photography-1024x578.jpg 1024w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/12\/Phantom-Creek-Estates-overlooking-Becker-Vineyard_Calvin-Owen-Jones-Allmar-Photography-300x169.jpg 300w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/12\/Phantom-Creek-Estates-overlooking-Becker-Vineyard_Calvin-Owen-Jones-Allmar-Photography-768x433.jpg 768w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/12\/Phantom-Creek-Estates-overlooking-Becker-Vineyard_Calvin-Owen-Jones-Allmar-Photography-1536x866.jpg 1536w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/12\/Phantom-Creek-Estates-overlooking-Becker-Vineyard_Calvin-Owen-Jones-Allmar-Photography.jpg 2048w\" sizes=\"auto, (max-width: 648px) 100vw, 648px\"\/><\/p>\n<p>\u00a0<\/p>\n<p>The wine offers bold character and full body, delivering layers of blackberry, dark cherry, licorice and cedar. You\u2019ll find velvety tannins that coat your palate without overwhelming it, achieving that perfect balance between power and elegance. The wine\u2019s depth and intensity make it an ideal companion for fireside gatherings, whether you\u2019re hosting friends or enjoying quiet solo moments of reflection.<\/p>\n<p>\u00a0<\/p>\n<p><strong>This bottle is more expensive than the others you\u2019re highlighting today so why is it worth the splurge?<\/strong><\/p>\n<p>\u00a0<\/p>\n<p>It\u2019s $72 but worth the splurge, especially at this time of the year when you want to give an extra special bottle or treat yourself. It tastes like it\u2019s twice that price.<\/p>\n<p>\u00a0<\/p>\n<p>Supporting Canadian wineries during winter also means you\u2019re enjoying wines made to complement the seasons you experience, not a Mediterranean climate halfway around the world. And these particular grapes have earned their stripes. Phantom Creek survived a devastating frost in BC last year that would have made lesser vineyards pack it in. But this is the True North, where we don\u2019t quit just because nature tried to cancel us. These vines looked at minus twenty and said \u201cis that all you\u2019ve got?\u201d And that, my friends, is what makes us Canadian!<\/p>\n<p>\u00a0<\/p>\n<p><strong>More Pairings:<\/strong><\/p>\n<p>\u00a0<\/p>\n<ul>\n<li>Picture braised short ribs with root vegetables, the meat falling off the bone after hours of slow cooking in red wine and beef stock, surrounded by sweet carrots, earthy parsnips, and tender pearl onions, all glazed with the reduced cooking liquid. The wine\u2019s structure stands up to the rich, gelatinous meat while its fruit echoes the sweetness of the vegetables.<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<ul>\n<li>Envision wild mushroom risotto, each grain of arborio rice swollen with mushroom broth and white wine, studded with saut\u00e9ed porcini, chanterelles, and shiitakes, finished with a generous knob of butter and shower of aged parmesan. The wine\u2019s earthiness mirrors the mushrooms while providing weight to match the creamy rice.<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<ul>\n<li>Imagine venison medallions with juniper berry sauce, the lean game meat seared to medium-rare, its exterior caramelized and crispy, draped with a glossy sauce infused with gin, juniper berries, and blackcurrants. The wine\u2019s bold fruit and spice notes complement the gamey meat perfectly.<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<ul>\n<li>Consider aged manchego with quince paste, the firm Spanish sheep\u2019s milk cheese with its nutty, caramel notes paired with sweet, aromatic quince paste and toasted marcona almonds. The wine\u2019s complexity matches the cheese\u2019s depth while its tannins cut through the fat.<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<ul>\n<li>Think of beef bourguignon with buttered noodles, the classic French stew rich with tender chunks of beef, pearl onions, and mushrooms simmered in burgundy wine until the sauce is thick and glossy, ladled over wide egg noodles glistening with butter. The wine harmonizes with the dish since they share similar flavor profiles.<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p><strong>Next we\u2019re moving on to shiraz. Why is it nice and toasty?<\/strong><\/p>\n<p>\u00a0<\/p>\n<p>Shiraz is a classic warming wine that\u2019s full-bodied and mouth-filling. While the alcohol level can be higher than average, it\u2019s always in balance with the deep dark fruit flavours.<\/p>\n<p>\u00a0<\/p>\n<p><strong>Tell us more about the Australian shiraz you\u2019ve brought for us today.<\/strong><\/p>\n<p>\u00a0<\/p>\n<p><a href=\"https:\/\/www.nataliemaclean.com\/\/wine-reviews\/small-gully-the-formula-roberts-shiraz-2020\/351355\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-54344 \" src=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/11\/Small-Gully-The-Formula-Roberts-Shiraz-2020.jpg\" alt=\"\" width=\"73\" height=\"223\"\/><\/a><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><a href=\"https:\/\/www.nataliemaclean.com\/\/wine-reviews\/small-gully-the-formula-roberts-shiraz-2020\/351355\" target=\"_blank\" rel=\"noopener\"><strong>Small Gully Wines The Formula Robert\u2019s Shiraz<\/strong><\/a><br \/>Barossa Valley, Australia<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>The Formula Robert\u2019s Shiraz from Small Gully Wines is a bold Australian Shiraz that delivers the spicy, full-throttle warmth making it a winter essential. The wine is packed with peppery notes and dark fruit that coat your palate like a cashmere blanket.<\/p>\n<p>\u00a0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-68140 aligncenter\" src=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/12\/Small-gully-Barossa-winter-1024x768.jpg\" alt=\"\" width=\"648\" height=\"486\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/12\/Small-gully-Barossa-winter-1024x768.jpg 1024w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/12\/Small-gully-Barossa-winter-300x225.jpg 300w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/12\/Small-gully-Barossa-winter-768x576.jpg 768w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/12\/Small-gully-Barossa-winter.jpg 1440w\" sizes=\"auto, (max-width: 648px) 100vw, 648px\"\/><\/p>\n<p>\u00a0<\/p>\n<p>A father-and-son team create small-batch wines from vines that are almost 60 years old. Those vines have seen things. They remember when people still used phone books. That results in a dense concentration of blackberry, plum, and licorice flavours offering lasting satisfaction. The robust tannins and full body make it a perfect match for grilled meats and the richest comfort foods. This wine can handle whatever your oven has been doing for the past three hours.<\/p>\n<p>\u00a0<\/p>\n<p><strong>More Pairings:<\/strong><\/p>\n<p>\u00a0<\/p>\n<ul>\n<li>Picture slow-cooked beef chili with dark chocolate, the ground beef simmered for hours with kidney beans, tomatoes, chipotle peppers, and a secret addition of dark chocolate that adds depth and richness, topped with sour cream and sharp cheddar. The wine\u2019s spice notes mirror the chili peppers while its fruit balances the heat.<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<ul>\n<li>Envision grilled lamb chops with rosemary and garlic, the fat-rimmed chops charred on the outside and rosy pink within, rubbed with fresh rosemary, minced garlic, and olive oil, their natural sweetness intensified by the grill\u2019s flames. The wine\u2019s eucalyptus and pepper notes complement the lamb\u2019s richness perfectly.<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<ul>\n<li>Imagine smoked brisket with bourbon barbecue sauce, the meat so tender it pulls apart with a fork, its exterior blackened with spice rub and smoke, slathered with tangy-sweet sauce enriched with bourbon and molasses. The wine\u2019s smoky notes and bold fruit stand up to the intense flavors.<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<ul>\n<li>Consider spicy sausage and lentil stew, Italian sausages broken into chunks and simmered with earthy green lentils, diced tomatoes, carrots, and celery, seasoned with red pepper flakes and finished with a splash of red wine vinegar. The wine\u2019s peppery character harmonizes with the sausage\u2019s spice.<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<ul>\n<li>Think of blue cheese-stuffed burgers with caramelized onions, thick beef patties filled with pungent stilton or gorgonzola, grilled until the cheese melts into creamy pockets, topped with sweet onions cooked low and slow until golden brown. The wine\u2019s boldness matches the cheese\u2019s intensity while cutting through the fat.<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p><strong>We\u2019re ending with a bold Italian red. Why did you choose it?<\/strong><\/p>\n<p>\u00a0<\/p>\n<p><a href=\"https:\/\/www.nataliemaclean.com\/\/wine-reviews\/tommasi-amarone-della-valpolicella-classico-2019\/233218\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-54344 \" src=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/12\/Tommasi-Amarone-Della-Valpolicella-Classico-2019.jpg\" alt=\"\" width=\"73\" height=\"223\"\/><\/a><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><a href=\"https:\/\/www.nataliemaclean.com\/\/wine-reviews\/tommasi-amarone-della-valpolicella-classico-2019\/233218\" target=\"_blank\" rel=\"noopener\"><strong>Tommasi Amarone della Valpolicella<\/strong><\/a><br \/>Italy<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>Tommasi Amarone della Valpolicella from Italy is an iconic wine that is perhaps the ultimate winter warmer. It\u2019s so rich and velvety that it feels like it should come with a velvet cape and fur trim. It\u2019s crafted using the ancient appassimento method, where grapes are partially dried for several months, concentrating their sugars and flavours into a rich, velvety elixir. The grapes basically go through their own spa retreat before becoming wine. Very luxurious.<\/p>\n<p>\u00a0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-68141 aligncenter\" src=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/12\/tommasi-trilogia-di-emozioni-wine-tour-bottiglie.jpg\" alt=\"\" width=\"569\" height=\"569\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/12\/tommasi-trilogia-di-emozioni-wine-tour-bottiglie.jpg 600w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/12\/tommasi-trilogia-di-emozioni-wine-tour-bottiglie-300x300.jpg 300w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/12\/tommasi-trilogia-di-emozioni-wine-tour-bottiglie-150x150.jpg 150w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/12\/tommasi-trilogia-di-emozioni-wine-tour-bottiglie-60x60.jpg 60w\" sizes=\"auto, (max-width: 569px) 100vw, 569px\"\/><\/p>\n<p>\u00a0<\/p>\n<p>The Tommasi is intensely concentrated with notes of dried cherry, fig, mocha, chocolate, and warming baking spices that evoke Christmas pudding and holiday indulgence. It\u2019s like the ghost of Christmas desserts past, present, and future all showed up in your glass at once.<\/p>\n<p>\u00a0<\/p>\n<p><strong>What\u2019s the price point of this one?<\/strong><\/p>\n<p>\u00a0<\/p>\n<p>It\u2019s $48.95 and is also worth the splurge for yourself or someone special. You\u2019ll be surprised at the jump in quality and taste that you\u2019ll experience with a wine like this.<\/p>\n<p>\u00a0<\/p>\n<p>The wine\u2019s luxurious texture and complex layers unfold slowly, rewarding contemplative sipping with a good book or great conversation. This is a cozy sweater for your soul. The kind you never want to take off, even though you probably should wash it at some point.<\/p>\n<p>\u00a0<\/p>\n<p><strong>More Pairings:<\/strong><\/p>\n<p>\u00a0<\/p>\n<ul>\n<li>Picture osso buco with saffron risotto, the braised veal shanks so tender the meat slides off the bone, the marrow in the center a rich, unctuous treasure, served alongside creamy risotto perfumed with expensive saffron threads that turn each grain golden. The wine\u2019s richness and complexity match the dish\u2019s luxurious nature perfectly.<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<ul>\n<li>Envision dark chocolate torte with espresso and candied orange, the dense flourless cake made with bittersweet chocolate and ground almonds, its surface glossy and crackled, served with a dusting of cocoa powder and strips of jewel-like candied orange peel. The wine\u2019s mocha notes mirror the chocolate while its dried fruit echoes the orange.<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<ul>\n<li>Imagine wild boar ragu over pappardelle, the rich game meat slowly braised with tomatoes, red wine, and aromatics until it falls apart into silky shreds, tossed with wide ribbons of fresh pasta and showered with aged parmigiano-reggiano. The wine\u2019s bold structure stands up to the intense, gamey flavors.<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<ul>\n<li>Consider aged pecorino with fig jam and walnuts, the sharp sheep\u2019s milk cheese from Tuscany paired with thick, jammy fig preserve and toasted walnuts, drizzled with aged balsamic vinegar that\u2019s thick as syrup. The wine\u2019s fig notes echo the preserve while its tannins cut through the cheese\u2019s richness.<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<ul>\n<li>Think of braised lamb shanks with red wine and herbs, the meat cooked until it\u2019s falling-apart tender in a sauce of red wine, tomatoes, garlic, rosemary, and thyme, the bones protruding from pools of glossy, reduced sauce. The wine amplifies the dish since they share similar flavor profiles and cooking methods.<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-68169 aligncenter\" src=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/12\/IMG_3721-768x1024.jpg\" alt=\"\" width=\"533\" height=\"711\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/12\/IMG_3721-768x1024.jpg 768w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/12\/IMG_3721-225x300.jpg 225w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/12\/IMG_3721-1152x1536.jpg 1152w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2025\/12\/IMG_3721.jpg 1536w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\"\/><\/p>\n<p>\u00a0<\/p>\n<p><strong>Natalie, these suggestions are fantastic! Any final words of wisdom for our viewers?<\/strong><\/p>\n<p>\u00a0<\/p>\n<p>Winter is already giving us weather that makes us question our life choices, so at least let\u2019s enjoy what we\u2019re drinking. Choose wines that make you happy, pair them with food that makes you happier, and share them with people who make you happiest. Or don\u2019t share them at all. Both approaches are completely valid.<\/p>\n<p>\u00a0<\/p>\n<p><strong>Thank you, Natalie! Where can we find you and these drinks online?<\/strong><\/p>\n<p>\u00a0<\/p>\n<p><span data-olk-copy-source=\"MessageBody\">On Instagram<\/span>, you can find me posting wine reviews and tips at:<\/p>\n<p><a href=\"https:\/\/www.instagram.com\/nataliemacleanwine\/\" target=\"_blank\" rel=\"noopener\"><strong>@NatalieMacLeanWine<\/strong><\/a><\/p>\n<p>\u00a0<\/p>\n<p>Online, my website is\u00a0<strong><a title=\"http:\/\/nataliemaclean.com\" href=\"http:\/\/nataliemaclean.com\/\" target=\"_blank\" rel=\"noopener\" data-auth=\"NotApplicable\" data-linkindex=\"14\">nataliemaclean.com<\/a><\/strong>.<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>Posted with permission of The Social. Please drink responsibly.<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p> <!-- .entry-meta --><\/p><\/div>\n<p><script> !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod ? n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,document,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js'); fbq('init', '1147993478615441'); fbq('track', \"PageView\");<\/script><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 As winter settles in and temperatures drop, many of us reach for a cozy blanket and a comforting glass of wine. But what makes a wine a winter warmer? \u00a0 Today we\u2019re exploring the art of choosing wines that warm you from the inside out, perfect for cold weather gatherings or quiet nights by […]<\/p>\n","protected":false},"author":1,"featured_media":347819,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141450,141452,169940,169941,98512,169942,124763],"tags":[667,8232,16718,222],"dealstore":[],"offerexpiration":[],"class_list":["post-347818","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-best-wines","category-wine-picks","category-wine-price","category-wine-ratings","category-wine-reviews","category-wine-scores","category-wine-tasting-2","tag-cozy","tag-taste","tag-wines","tag-winter"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Which 5 Cozy Wines Actually Taste Like Winter? - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=347818\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Which 5 Cozy Wines Actually Taste Like Winter? - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"\u00a0 As winter settles in and temperatures drop, many of us reach for a cozy blanket and a comforting glass of wine. 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But what makes a wine a winter warmer? \u00a0 Today we\u2019re exploring the art of choosing wines that warm you from the inside out, perfect for cold weather gatherings or quiet nights by […]","og_url":"https:\/\/fivemor.com\/?p=347818","og_site_name":"Som2ny Network","article_published_time":"2025-12-17T07:01:42+00:00","og_image":[{"width":1536,"height":2048,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/12\/IMG_3692.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"14 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=347818#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=347818"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Which 5 Cozy Wines Actually Taste Like Winter?","datePublished":"2025-12-17T07:01:42+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=347818"},"wordCount":2817,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=347818#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/12\/IMG_3692.jpg","keywords":["Cozy","taste","Wines","WINTER"],"articleSection":["Best Wines","Wine Picks","Wine Price","Wine Ratings","Wine Reviews","Wine Scores","wine tasting"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=347818#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=347818","url":"https:\/\/fivemor.com\/?p=347818","name":"Which 5 Cozy Wines Actually Taste Like Winter? 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